I’m not sure if I’d use the same amount, less, etc or how it would taste comparatively. ? Love these one skillet dishes! When I’m feeling a little defeated and in need of comfort, I turn to recipes like this gnocchi. I am so glad this turned out so well for you! Life 43 Gifts That Spoil Pets & Make Pet Owners' Lives Easier One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Thank you!! I am really loving having found your site. Next time try toasting the gnocchi with the garlic and other seasonings first. The sauce is creamy, hinted with garlic, herbs, and all the Italian flavors we love most. Spinach? Thanks! My family was very impressed, I even made homemade gnocchi! Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. The tang of marinated artichokes? Thanks for the recipe and any advice for altering it a bit for those who won’t eat artichokes! If you make this skillet baked creamy pesto spinach and artichoke gnocchi, be sure to leave a comment and/or give this recipe a rating! Thank you!! I am so glad it turned out so well for you! I am really glad you enjoyed this one! Both were very delicious. Now add a good handful of shredded provolone cheese. HI! I have tried and couple and just can’t seem to find one that is really delicious! It’s everything you ever wanted in a mac and cheese: creamy, luscious and OH-SO-good. I know skillet dinners can get a little boring, but this is anything but boring. Grease 13- by 9-inch baking dish. Brush a 9-by-13-inch baking dish with melted butter. Hi there! Can’t wait to make it again! xTieghan. Thank you Kemberly! I’ve been thinking about this dish since last week and it was every bit as good as imagined, it is just delicious And my family devoured it. How could I not? If I want to make this into a vegan dish! (function(d, s, id) { Bring a large pot of water to a boil and cook the … xTieghan. Thank you!! xTieghan. Can’t wait to try this! Hi Tieghan! But the gnocchi were a bit soggy and reminded me off tteokbokki. Made this tonight! I recently had to go dairy free ? Hi Bruce! 1. My husband requested it he added to the “make again” rotation! Transfer to the oven and cook, uncovered for 10 minutes, until the cheese is melted and the sauce is bubbling. Making this NOW and the recipe NEVER says when to add the greens. Hi Joan, I have not tested it, but I am sure that would probably work great. I use DeLallo brand gnocchi. I doubled this recipe and made it for a fun lunch with friends. I try to live simply, eat seasonally, and cook with whole foods. xTieghan. Use what’s best for you! Bree, Hi Bree, Looks delicious! I had the following subs: only 1/2 the amount of recommend artichoke; half and half; and a little less than 16oz gnocchi. I think I will serve it with garlic lemon roasted chicken next time. Thank you Susan! xTieghan. I recommend using Whole Foods 365 or Thrive Market coconut milk. I am so glad this turned out so well for you! I have some to use up. Then, add the gnocchi. xTieghan. - Half Baked Harvest Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. If you use kale, I’d recommend adding it a few minutes before the gnocchi, tossing it with the olive oil in the skillet, and cooking until it starts to wilt. Gradually add to cream Heat the oil in a large, high-sided skillet over medium heat. You can’t go wrong with this Italian skillet dinner. Creamy sauce? Looking for other one-skillet dinner ideas…check out these. if (d.getElementById(id)) return; Looking through the photos of recipes you all have made is my favorite! }(document, 'script', 'woobox-sdk')); Half Baked Harvest Super Simple – Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell – from the almighty Instant Pot, to night-before meal prep. Please let me know if you have any other questions. I am really glad it turned out so well for you! I used chicken broth in place of the water and added some bacon lardons and sliced mushrooms. I would add some more seasoning and more cheese to make it even more wonderful! The playful melody of flavors work beautiful together, each bite leaves you wanting more. canned full fat coconut milk, heavy cream, or whole milk. Thank you so much for giving us your amazing recipes! Let me know! 1. I hope this helps! Special equipment: a broiler-safe 2-quart baking dish Position an oven rack at the center of the oven, and preheat the broiler. You could use homemade gnocchi for this recipe. Kind of yucky. Thank you Kristen! Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. It came together quickly. I’m a teenager and have VERY little cooking experience and this recipe was pretty easy and very fun! Thank you! ... 2 oz Blue cheese. This recipe is…WOW! Stir in the gnocchi, spinach or kale, wine, and 1 cup water. Thank you so much Morgan!! Thank you in advance! Thanks for another easy delicious meal! Thank you! xTieghan. Thank you!! I also used a full teaspoon of red pepper flakes bc I love flavor and often times recipes feel so underseasoned to me. Thanks for this one! I find I have trouble with my coconut milk separating when I cook with it. Please let me know if you have any other questions. This is the second recipe we tried and tonight is the sticky pomegranate chicken and squash. I hope you love this recipe! Required fields are marked *. xTieghan. So glad you enjoyed this! xTieghan. In a large saucepan, bring 4 cups of salted water to a boil over high heat. I am sorry this recipe did not work for you. I hope you love this recipe! Definitely making this one again! Could I sub thawed and drained frozen spinach in place of fresh? Great for a weeknight, but equally fancy enough to serve at a gathering with friends or family. xTieghan. When the oil is shimmering, add the onion, cooking until fragrant, about 5 minutes. But thought you would want to know it is missing in the instructions. Made as is and the fresh basil and lemon on top was amazing! I’m with Kirstin. Sure I think that would be a great idea! I am so glad you have been loving recipes like this! Thank you for all your terrific recipes. It’s not there. Made this for supper and it was great! I hope you are staying well! I was actually thinking I might add chicken next time since my husband is such a meat person. Spinach & Artichoke Mac & Cheese ¾ pound of cooked corkscrew pasta. Thank you. Thank you for trying it! Thanks in advance! That is so amazing to hear! Do you think I could substitute broccoli somehow? I am going to try it with chimichurri instead of pesto next time just to shake it up. My point? It was the perfect balance of heart warming with the potato gnocchi but kept it fresh & bright with the spinach, pesto, and lemon. I’ll be remaking this one for the fam this week…with an added side of crusty bread for scooping up that delicious excess sauce. Your email address will not be published. I am really glad this turned out so amazing for you! Family approved!!!!! I hope you love it more with the spinach haha! So sorry about that! recipe is all fixed, sorry about that! Made this for our dinner on a cold snowy day on Ontario. Thank you! Please let me know if you have any other questions. Please let me know if you have any other questions. Thank you! I made this tonight – I used fat free half and half instead of cream, and added parm but didn’t put in the oven. Do you think I could substitute Trader Joe’s cauliflower gnocchi with the same results? Hi Chrissy! Spinach And Artichoke Stuffed Soft Pretzels. I love using a cast-iron skillet, but any oven-safe skillet or even dutch oven works great. I hope you love this recipe! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. This skillet was amazing! This dish is absolutely delicious! Hi Sarah, I hope you love this recipe! xTieghan. Hi Carol! Hi! So good! I did it right at the end before the oven and turned out great. Please let me know if you have any other questions. We loved everything about it. It’s not the easiest, but as a creative person who needs to create literally every single day, I also know it comes with the territory. I added in asparagus to give extra veggies. I’m in love with this creamy gnocchi dish (swoon). fjs.parentNode.insertBefore(js, fjs); My hats off to you! Next, pour in some white wine and water. Lemon? I’m making the Broccoli Cheddar Hand Pies next. This recipe looks amazing! Sometimes it takes a little more effort to come up with recipes I think are beneficial to share. It’s where all the flavor comes into play. Of course, if you prefer you can use heavy cream or whole milk. (via Half Baked Harvest) I hope you love this recipe! Season with salt and pepper. Keep them coming! Made this tonight and got kind of hung up on when to put in the spinach. Melt the … xTieghan. Hi there! Potato chips will have to do , Hi Ashley! Thank you so much for trying this one!! I just have to keep going and wake up each morning with a new mindset. You can make the entire dish through step 2 ahead of time. Thank you! I am sure this will be great minus the cheese. Wow yes!! I am so glad this recipe turned out so well for you! Do you think it will still be good without the cheese? xTieghan. I prefer roasted gnocchi so I roasted it before adding to the Dutch oven. Wanting to make this tomorrow for my book club. This easy Spinach & Artichoke Mac 'n' Cheese is from the blogger behind "Half Baked Harvest," and the ingredients and methods are simple. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Hi Jillian! Aw you are too sweet! Skillet Baked Creamy Pesto Spinach ... - Half Baked Harvest Can’t wait to make this because it looks beyond delicious!! It’s sooooo good! I did sub in roasted broccoli since I had some languishing in the fridge. Thank You! November 2 Rosemary Butter Mushroom and Cheese Ravioli. One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce. xTieghan. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Learn how your comment data is processed. Thank you! recipe has been revised. Love the idea! ?? Thank you so much Sheryl! Using ground turkey instead of the usual ground beef lightens up a fan-favorite—chili. Thanks! xTieghan. By Colorado Parent Staff • October 30, 2019. xTieghan. I made this in mid-March and where I live its still chilly in March. October 30 One Pot Baked Spinach and Artichoke Mac and Cheese. I hope you love this! Spinach and Artichoke Grilled (Vegan) Cheese #vegan #grilled #cheese. Wine? Will this work as a camping dish? I hope the kids love the recipe, please let me know if you have any other questions! I didn’t have a chance to take a picture but this recipe was amazing! I’m wondering if I could add steamed or roasted broccoli when the artichokes go in? I like using coconut milk as a creamy, non-dairy creamer. From the second I had the ingredients jotted down in my notebook, I knew I was going to love this. Hi Yesenia! Another winner, loved it. dry white wine, such as Pinot Grigio or Sauvignon Blanc. Nov 14, 2020 - Spinach and Artichoke Galette - Simple, easy, healthy, flaky deliciousness, what more could you as for! I added some sun dried tomatoes for colour and pine nuts for a flourish on top. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Truly a meal ready in half an hour and delicious! I absolutely loved this meal! I ended up putting the spinach in with the coconut milk, pesto, and artichokes, and it turned out great. Cook until reduced to 1 1/2 cups, about 15 minutes. I am so happy to hear that this recipe turned out so well for you! or until slightly thickened, stirring every 30 sec. xTieghan. Looking forward to trying many more recipes. So many great recipes. Hi Victoria, Easy to make vegan too if necessary. YOU ROCK!!!!!! Happy Holidays! Thank you! Thanks so much!? xTieghan. What a great vegetarian option. Amazing! Thank you Pat! I am so glad this turned out so well for you! This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Thank you so much! Brands can very greatly. Just wish I had some of bread for the rest of the sauce. Too hot. Made this last night. This easy Spinach & Artichoke Mac 'n' Cheese from the blogger behind "Half Baked Harvest" uses just ONE pot, and the ingredients and methods are simple. xTieghan. Serve topped with lemon zest and juice, and basil, if desired. I often get asked if I ever have times when I’m feeling uninspired, lacking in motivation, or just having an off week. I made 2 versions. Spinach and Artichoke Galette | Half Baked Harvest. Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish. I don’t eat dairy although the rest of my family does. If you don’t have a skillet that can go from the stovetop to the oven, simply transfer the gnocchi and sauce to a baking dish, then add the cheese and kale. Thanks for yet another amazing, tasty recipe! This all comes together really quickly. xTieghan. I should have listened to my instincts and left the wine and fennel out and used plain artichokes. My one almost two year old son wouldn’t stop saying, “Mooore gnocchi, mooore gnocchi!” This was also my husbands first introduction to gnocchi and he was a big fan! Any tips on how to prevent this? But it’s worth it, I could not love this creamy gnocchi more. Artichokes? I am really glad this one turned out so well for you! Next, toss in the gnocchi and either fresh baby spinach or kale. Ladies, if you wanna cook your man a nice meal at home, use this recipe! xTieghan. Thank you! This recipe looks delicious. Bring to a boil, cook 3-5 minutes, until the gnocchi is soft. 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