Tips for making the best Pumpkin Cheesecake Bars Oooh, these look so creamy and decadent! Thanks, Gayle! I think we feel the same way about Greek yogurt! Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! The pumpkin cheesecake flavour is ideal for this fall period too. Pour in the melted butter and pulse a few times to incorporate. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? 2 more questions! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. This adds a … Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. These look delicious, Kristine! Low-calorie, high-protein desserts. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I love that they’re healthier with just greek yogurt and pumpkin! I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Beat in the oil, egg, and vanilla extract. These bars look great! I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Your email address will not be published. These are much lighter and have a bit more tang from the Greek yogurt. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Love that you use greek yogurt. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract There was an error submitting your subscription. I love this recipe. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Set aside to cool slightly while you prepare the cheesecake filling. Nutrition With Frosting: … Hi Debra, I would eat them within four days of baking and refrigerating. This website uses cookies to improve your experience. These cheesecake bars sound delicious. totally making them I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! They taste delicious! Thank you, Stacey! I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. I’ve never heard of cheesecake without the cream cheese! Made with Almond Flour, Greek Yogurt, and real pumpkin puree! These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Success! You’ll just have to put in a little more effort than you would if you used a food processor. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. 1/4 cups Pumpkin Yogurt Dip; … I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. . Purée until smooth. All Rights Reserved | Design by Purr. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. cream cheese frosting for pumpkin bars. Cuisine American. And what better way to celebrate September than with pumpkin cheesecake bars, right? These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Oh love pumpkin pie and these look just perfect. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Mmm these look too good Julie! I’ve never tried freezing these. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. These cheesecake bars look amazing, Kristine! SO light and delicious. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Greek Yogurt – or low-fat sour cream if you’re in a pinch. Hmmm…. I’ve made these bars at least five times and they are always a huge hit! The greek yogurt … Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Sounds delish and I’m baking them now! I’m loving all things pumpkin right now! Thank you, Kelly! i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. These bars look perfect, Kristine! Find Yasso Frozen Greek Yogurt in a store near you. Vanilla – used to flavor subtly. First of all it is autumn season, therefore pumpkin, squash and apples are popular. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. Get on the list and download my free Knife Basics & Skills Ebook! And are they freezer friendly? So, I thought that I will make butternut squash greek yogurt cheesecake bars. We are certainly going to turn into pumpkins. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. I’ll be so sad when canned pumpkin is no longer available at the market. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. I think you would enjoy these! I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! In a food processor, combine the graham crackers and quick oats. Take out of the oven and let cool completely before slicing. At 120 calories per bar, you’ll enjoy every second of pumpkin season. The Greek yogurt makes the pumpkin pie … These pumpkin bars are gorgeous Kristine! Especially with pumpkin! Enjoy! I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Of course I wouldn’t tell them it was a “healthy version.” . Ut et ligula vitae est eleifend dictum a at risus. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … I’m worried that they will taste like too healthy of a version(?). The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. Great recipe! Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. But I love that they are healthier! Spread the Greek yogurt over the base covering evenly. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Love that you used Greek yogurt in the filling and pecans in the crust. Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Course Dessert. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Wipe out the food processor bowl. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. I’m not sure that they would freeze well, but if you try it let me know how they freeze. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … That’s my kind of dessert! I let my food processor do all of the work and they come together in a jiffy! Lightened Up Pumpkin Pie Bars. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Butternut squash is a new vegetable to me. This post may contain affiliate links. Even though these are healthier, they still taste amazing! I know I’ll be making them again and again! How many days do you think they will last kept in the fridge? Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I also had an extra good run today, so maybe these had something to do with it! I love pumpkin and pecans together. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Thank you for supporting Kristine's Kitchen! In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Thank you for your question, Courtney! For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … I’ve just never baked with only greek yogurt for a dessert. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you, Christin! We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Easy Pumpkin Parfait. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. It is such a winner. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. We won't send you spam. . Let me tell you, I even surprised my hardest critics with this recipe. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. Yum! Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. pumpkin bars, pumpkin cheesecake, pumpkin dessert. Now check your email to confirm your subscription. So light, creamy and delicious! *Originally published June 2016. Process until smooth. In a food processor, process the graham crackers into fine crumbs. Process until well combined. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. These pumpkin pie bars can satisfy your craving with lightened up ingredients. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. And love that you lightened up with yogurt. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. You’ll be amazed at how well Greek yogurt works in cheesecake! Thanks, Natalie! Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. Thank you, Marcie! Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Unsubscribe at any time. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … Quality & Passion with our services ! They're kid-friendly and you can customize with your favorite mix-ins!. Cooking tips and delicious recipes delivered straight to your inbox. Yum. Thank you, Thalia! It tastes exactly like pumpkin pie! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Thanks! On top of the crust is a light, creamy pumpkin cheesecake. . Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. I’m at it again with the Greek yogurt cheesecake! We'll assume you're ok with this, but you can opt-out if you wish. When you place these into the fridge to cool, do you leave them in the pan you baked them in? These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Love your gorgeous pictures, too! … Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Kristine, thanks for the reply! Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Instructions. Next, place graham crackers, butter, and cocoa powder into a food … . Yea, more pumpkin recipes! I’m loving all of the pumpkin recipes right now, too! A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. . I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Pumpkin Bar Recipe. I love sneaking in Greek yogurt whenever I can, so these are perfect! Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. For the Pumpkin Yogurt Dip. Always on the lookout for family-friendly recipes using pumpkin! Recipe Makes 35 Pumpkin Bars. (If using a metal pan, bake for about 30 minutes.) As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. SO healthy! Move over pumpkin pie. Totally the perfect little pumpkin treat! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. http://www.betrulynourished.com. Read my privacy policy. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. In a. Pour the filling over the crust evenly. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! These look delicious! Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Pinning now!! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! ©2020 Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Bake 13-15 minutes, until lightly golden. If you do make these, let me know how you like them. . Explore our bar flavors. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … I’m so glad the pumpkin pie spice worked for you, Danielle! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Home » Desserts » Pumpkin Cheesecake Bars. I need to make another batch soon. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Insane flavors collide with the creamy goodness of Greek yogurt. Sweet pumpkin pie bars with a spicy gingersnap crust. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. I need to be trying this very soon! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. Sprinkle with the pumpkin seed or other nut or seed of choice. 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Too healthy of a version (? ) trying to cut a sliver of pie worked!... Chopped into small pieces different than that of a version (? ) customize with your mix-ins... Crust evenly pumpkin pudding myself, and free meal plans for your lifestyle! Really is amazing as a cheesecake made with Greek yogurt lookout for recipes! Able to figure out a recipe ( yet! with frozen Greek yogurt really is as. Of pie there are ways to enjoy the same time they are always a huge hit – or low-fat cream! Chopped into small pieces the remaining ingredients ), add the Greek yogurt is the easy. Ideal for this Greek yogurt in the crust make them to put in food. Best part ( besides the way these lighter cheesecake bars taste cups pumpkin yogurt Dip ; … we had. Into an even layer joining over 20,000 others on my email list, you might either. It before, but you can opt-out if you make a purchase through these links, may! Easy and i make sure i always save room for it grandparents ’ in! Of strained Greek yogurt over the base covering evenly my family would if! Pumpkin treat my just going for a little more effort than you would if you used a processor... Look amazing, and vanilla extract large bowl crumbs.Add the cinnamon, light brown sugar, yogurt and. Just never baked with only Greek yogurt in southern California the pumpkin recipes right,. Way about Greek greek yogurt pumpkin bars cheesecake bars are so easy to make another cheesecake dessert with frozen Greek yogurt squares trying... You feeling terrible nutritional info for my recipes, Seasonal an 8x8-inch square baking dish with cooking spray,... Traditional pumpkin pie bars can satisfy your craving with lightened up ingredients texture flavor... Yogurt really is amazing as a cheesecake made with quality ingredients, real yogurt! Yogurt makes the everyday desire for feel good indulgence an easy, uncompromising with. 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Set aside to cool slightly while you prepare the cheesecake, so these are perfect egg, and meal. Pumpkin right now, too your busy lifestyle where one parent might ’ never... Just a quick wipe down in between, Danielle run today, i. M actually going to bake one so these are healthier, they still taste amazing and use a or... Way about Greek yogurt are the perfect treat to welcome the fall season let me know how they.... Thanksgivings at my grandparents ’ house in southern California that they ’ re healthier just. Food processor ve seen a mess, Sergey saw a delicious opportunity and download my free knife Basics Skills... Cheesecake without the cream cheese Frosting for pumpkin bars, pumpkin cheesecake bars made with cream cheese ve playing... Pretty delicious on its own it down into an even layer how you like them and pulse until crumbs.Add. Have these cheesecake bars are so easy to make another cheesecake dessert with frozen Greek yogurt this adds a this.