Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Mostly meats are cooked at an internal temperature of 145 degrees Fahrenheit whereas poultries are cooked at 165 degrees Fahrenheit. Cured hams are already salty and bits of ham or the ham bone are often used to flavor other dishes. Find more German words at wordhippo.com! Last updated Oct 01, 2020. Slow cooker gammon in cola. There are many regional specialties, such as the Münchner weißwurst (Munich white sausage) popular in Bavaria or the currywurst (a steamed pork sausage sliced and spiced with curry ketchup) popular in the metropolitan areas of Berlin. ham … It entered into use during the 1500s and was used all the way up until World War II. Ham is an antioxidant rich in vitamin E, it can be a substitute for meat, 100 grams of ham contains 43 grams of protein [...] so you can easily replace meat, as well as a cardiovascular protector, the fat is rich in monounsaturated fatty acids and oleic acid, which keeps us protected against cardiovascular disease. German words for ham include Schinken, Funkamateur, Schmierenkomödiant, Schmierenschauspieler, Keulen, übertrieben spielen, hinterer Oberschenkel, chargieren and Hinterkeulen. The pork is first seasoned finely using traditional recipes and salted by hand. But saying every ham is the same is like saying all beef is steak. There are many styles of ham in continental Europe, where pigs could be raised by feeding them on beechnuts and acorns in the forest (die Schweinemast). Leberkaese is a meatloaf with a really fine texture. Both types are frequently used as meal ingredients, for example as white asparagus wrap-around or mixed with spätzle noodles . See wet-cured ham. Produced from traditional recipes, with … potatoes, milk, bell peppers, Hellmann's Real Mayonnaise, ham and 3 more. It is eaten alone and also used as an ingredient to add flavor to various dishes. Every type of bread or roll can be used. canned ham Dosenschinken {m}gastr. Sometimes it is smoked for just a few hours before or after boiling. Cover and simmer for 45 minutes or until the beans are tender. German Mettwurst is one example of this type, as well as Spanish Chorizo (which is perfect in our Argentine choripan sandwich!) The following German make of the ham essentially requires Pine chips for the authentic taste to appear. They need to be salted to taste. boiled ham Kochschinken {m}gastr. Place all ham loaf ingredients EXCEPT paprika in a mixing bowl and mix well. Join Facebook to connect with German Ham and others you may know. “Ham with natural juices” is at least 18.5 percent protein. Every type of filling can be created. Gluten-free . Potato Pancakes Recipe. Brine Cured Ham. If it is removed, the ham may be rolled or pressed into a round shape or a squared-off loaf and is sometimes tied with string to hold it. Ham is further divided by the percentage of protein it contains by weight. Which European country will inspire your culinary journey tonight? This is popular in many parts of Germany as well as in Austria mostly as a breakfast and lunch meal. Canned Ham can contain scraps and pieces of meat pressed and formed to fit in the can and may contain up to 10% water or broth. Learn more in the Cambridge English-German Dictionary. gekochter Schinken {m}gastr. One of the great mysteries of the world is how certain cuts of pork, especially air dried and cured hams, are created. The traditional sandwich, an English invention, is usually eaten without knife and fork. Go the today’s answers for the answers of the other 6 clues. Would you like any vegetables in the recipe? Cured ham has been produced since the Middle Ages, mostly for the tables of the rich, or for seafaring rations. There’s no point in learning one type of German if you’ll be surrounded by other types all the time; learning them all would be impossible. German: Sample sentences: A good breakfast in hotels includes ham and eggs. A sausage type of northern German origin from the mid-16th century. German was written in a calligraphic script called Fraktur script. Black Forest Ham is a German dry-cured and smoked ham. Cured ham has been produced since the Middle Ages, mostly for the tables of the rich, or for seafaring rations. While smoking keeping the temperature in control is a crucial element of the process. There are food items in Germany named after the local regions, e.g. The Best German Ham Recipes on Yummly | Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard, Bratwurst Sliders Wealthier states (West Phalia) developed air cured hams, while poorer states … The manifold available varieties depend on the geographical region of their production. Cut: Hams are sold bone-in, partially boned, or boneless.The shank end of the ham is typically fattier while the butt end is leaner and easier to slice. ; Rückenspeck: Fatback which is usually cured and smoked and used to bard or lard lean pieces of meat. Saftschinken {m}gastr. burgundy ham Burgunderschinken {m}gastr. In Southern Germany, German Food is noticeably lighter fare and salads and fresh vegetables are common, including white asparagus, radishes, spinach and cabbage. city ham = brine-cured ham = pumped ham = wet-cured ham Notes: This is America's most popular ham, the kind that's pink, moist, and sweet.Fresh hams are soaked in brine (or injected with it) and then boiled or lightly smoked. German Ham Recipes 42,504 Recipes. Afterward, it is smoked with a mixture of green pine twigs, sawdust, and wood chips made of Black Forest fir trees. While US "Black Forest ham" is cooked (and a misnomer), the original Black Forest ham is a Rohschinken (dry-cured, prosciutto). Kochschinken is cured, the Germans call is pickled or gepöckelt, either through injection of water, pink salt, and spice mixture (common in industrial production) or by wet curing it with a brine of the same solution. German Translation of “sandwich” | The official Collins English-German Dictionary online. See canned ham. Ham translated between English and German including synonyms, definitions, and related words. In addition, numerous ham products have specific … After curing for several days, the ham is boiled, then refrigerated for easy slicing. Six of the best wine pairings for Christmas ham Posted by Fiona Beckett (Google+) on December 11 2018 at 06:42 If you're serving a ham or gammon as a roast this Christmas you need a more substantial wine with it than when you serve ham as a cold cut. Hams are one of Germany’s most favorite meat products, both the air-dried, cured, prosciutto-like “raw ham” (Rohschinken) and the boiled, cured, pink “cooked ham” (Kochschinken). Spread the mustard over the top of the ham with a rubber spatula. It is eaten alone and also used as an ingredient to add flavor to various dishes. Smoket Prosciutto Type Ham, homemade, from scratch,#ham#littlegasthaus#theGermansausagemaker Move from city to city, and you won’t understand a word. Answer: Brunswick This one has a sticky sweet-and-sour glaze made with pomegranate molasses and orange 3 hrs and 10 mins . As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Answer: Brunswick Go the today’s answers for the answers of the other 6 clues. There are many styles of ham in continental Europe, where pigs could be raised by feeding them on beechnuts and acorns in the forest (die Schweinemast). Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Pre-cooked meat and bacon rinds are often the ingredients used to make these products. to ham up [coll.] Three types of licenses for ham radio operators are being granted today: Technician, General, and Amateur Extra. Get our cookbook, free, when you sign up for our newsletter. After you pass a specific test level, called an element, you have permanent credit for it as long as you keep your license […] 42,504 suggested recipes. You could compare it to maybe the texture of bologna or a frankfurter only the flavor is much different. Nuss Schinken is similar in taste and texture to Westphalian ham, and it may be known as small Westphalian ham. With so many possibilities, the variations are endless. Smoket Prosciutto Type Ham, homemade, from scratch,#ham#littlegasthaus#theGermansausagemaker Black Forest ham is deboned prior to curing and is smoked over pinewood for a smoky flavor. In addition to our delicious boneless hams, The German Butchery is proud to offer our award winning Ham-on-the-bone. Type your text & get German to English translation instantly Communicate smoothly and use a free online translator to instantly translate words, phrases, or … Most raw bones that have not been cooked are edible for dogs. It can be made of any type of meat and poultry. Place meat mixture in baking dish and shape a loaf with your hands. Uncured ham is regular meat, like a roast, and turns gray when you cook it, whereas cured or smoked hams are pink or brown. Sometimes the front shoulder is used to make a ham, which is then called a picnic ham or Vorderschinken in German (Vorder- indicates front and Schinken is the word for ham.). 0. German Meats The prominence of meat on the German dinner plate dates back many centuries. Boiled. Sometimes, blood and pluck (organ) are involved too. Easy . 3. So if the answer above is wrong, please visit the following link: German ham type 7 little words, Actress and pianist Alicia 7 little words, Without sufficient attention 7 little words, Zara Phillips’ husband Mike 7 little words. Cure: Unless the ham is sold as fresh, the hams are cured, which can mean wet-cured (brined) or dry-cured. But for the Germans, this is a bit different. Wondering what the American English word for "Ham" is? learn more.. 172. So if the answer above is wrong, please visit the following link: German ham type 7 little words Add the seasoning packet and season to taste with your favorite all purpose seasoning blend. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin Dynasty. Cookies help us deliver our services. Among the local regional cuisine spatzle - a type of pasta from the Southwest region, knodel - dumplings from Bavaria, and labskaus - a dish with boiled potatoes, pickles and corned beef from the North of Germany are famous. The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. Then, it remains in salt for a couple of weeks. Ham! Ham pot pie is a delicious way to use up leftover ham from Christmas or Easter.This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, leftover ham cubed and diced potatoes. Here you can find the translation for "Ham" and a mnemonic illustration to help you remember it. However, if you want to cook traditional dish, I recommend ... German Style Baked Ham. It is cut hot right out of the oven and enjoyed with a medium or spicy mustard. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Sometimes, blood and pluck (organ) are involved too. Mettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) and mett (raw pork mince). Because the curing solution can add greatly to the weight of the ham, the USDA has categorized ham in the following way: Products labeled “ham” have no added water and are at least 20.5 percent protein. About 108% of these are Hammer. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. ham translations: der Schinken. ham (n.1) "thigh of a hog used for food" (especially salted and cured or smoke-dried), 1630s, extended from earlier sense " part of the human leg behind the knee; hock of a quadruped," from Old English hamm "hollow or bend of the knee," from Proto-Germanic *hamma-(source also of Old Norse höm, Middle Low German, Middle Dutch hamme, Old High German hamma), from PIE *kone-mo-"shin … Traditional German Sausages. *A note on black forest ham: In completing this test, I realized I didn’t really understand what black forest ham is. Der Schinken is a German masculine noun meaning "ham." German Mettwurst is one example of this type, as well as Spanish Chorizo (which is perfect in our Argentine choripan sandwich!) View the profiles of people named German Ham. Baked ham is one of the best meat delicacies. Brunswick ham [a mild German ham (cooked)] Braunschweiger Schinken {m}gastr. How Long To Cook Ham Loaf. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Note: Our website focuses mainly on the Wordscape game. or Italian Salami. Cooking whole hams is relatively rare, it is more common to cook loins and roasts. By using our services, you agree to our use of cookies. Uncured hams taste like pork (just like pork chops). Potato Salad Unilever UK. What you’ll need: A 1-1.5 lb ham, 750ml bottle of rum (dark rum made from molasses is best), brown … Welcome to the page in which you will find the answers to the clue German ham type of the 7 little words game. Made from premium quality pork, it is produced using the same traditional methods which we’ve always used. ​Ham is a term for the rear leg and back part of the pig, behind the loin and the belly, which is made into bacon. German ham type. Raw chicken, turkey, lamb, or beef bones are soft enough to chew, eat, and digest. Made in the Pennsylvania Dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust.. Usually under three pounds. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer.. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes.Or try making ham loaf balls, similar to meatballs, for an easy appetizer idea! I put many ingredients into the soup, such as onions, barley and ham. Famous ham styles which are similar to Kochschinken are American Country Ham, which must be cooked; sweet cured "city ham," the kind you find sliced in the deli section; spiral sliced boneless hams, which is just a method of cutting in a continuous piece; and canned ham, which has been cooked in the can and often covered in aspic. Baking Birthday party Carrot Celebration Festive meal Garlic Jam Meat Medium Onion Pork. Adler — Originator of the designated and EU protected Black Forest ham category in Germany. The Best German Ham Recipes on Yummly | Spinach Spaetzle Carbonara, Grilled Bratwurst With Onions Braised In Beer And Mustard, Bratwurst Sliders The best part is that making a rum ham really isn’t much different than making your average brined/glazed ham- it just requires you to buy some rum. An alternative is to make a glaze with the mustard, brown sugar and some pineapple juice or water. Over 100,000 German translations of English words and phrases. Ein gutes Frühstück in Hotels beinhaltet Schinken und Eier. Clean and dry the casserole. Kochschinken, meaning ham for cooking, is the simplest type of ham and also the easiest to recreate at home. The Germans have perfected several kinds of hams in addition to their creative sausages. Bauchspeck: This is bacon used for cooking that comes from the pork belly and is marbled with muscle and fat.In Germany, it is cured with salt, then cold-smoked and air-dried. Fraktur is a Gothic script and is related to the Latin alphabet, it’s just a different type. In Germany, sliced Kochschinken is used for asparagus dinners and to make belegte Brötchen (filled rolls or sandwiches) as well as in warm and cold noodle dishes. Remove the shanks from the brine and rinse well. Ich füge viele Zutaten der Suppe hinzu, so wie Zwiebeln, Gerste und Schinken. Pre-cooked meat and bacon rinds are often the ingredients used to make these products. Serve our glazed ham warm in thin slices alongside the Christmas turkey. An Australian Christmas ham tradition, our juicy and succulent Ham-on-the-bone comes double smoked and ready for your finishing touches. Stir in the remaining water, ham, tomatoes, onion, celery, garlic and hot sauce. The Black Forest is located in southwestern Germany -- near the town of Freiburg and several hundred miles west of Munich -- and is immensely popular with tourists thanks to its traditional German Alpine setting. SKU: german-cooked-ham Category: Ham. ham translation in English-German dictionary. Endless! Schwarzsauer: Soup A sort of black pudding made with vinegar. German Translation of “ham” | The official Collins English-German Dictionary online. Ham from the German region of the Black Forest is traditionally known as Black Forest Ham. Once you start playing 7 Little Words, you will find it a difficult task to put your phone down because of the interesting nature of the puzzles. Black Forest ham, Westphalian ham, Nurnberger Lebkuchen, Black Forest torte etc. Its just like a normal crossword, but the clues are just 7, a big time saver if you listen to me. Other German Styles of Bacon . Skip. brush a layer of this on the ham … This search takes into account your taste preferences. ham translation in English - German Reverso dictionary, see also 'ham up',Parma ham',radio ham',harm', examples, definition, conjugation or Italian Salami. Preheat the oven to 250°. Alibaba.com offers 445 german type hammers products. ... A stew made of ham, potatoes and vegetables cooked in roux. A mildly spiced ham filled with meaty flavours and a pleasant texture. übertreiben bear ham Bärenschinken {m}gastr. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany.. A ham may be cured or smoked with the leg bone in it, but the bone is often removed before processing. Ham can be fresh, which means uncured, or cured, dried, or smoked or a combination of the three. A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato pancakes) are not only a favorite dish to serve at home but are also a popular street food found at local Volksfests and holiday … German, as the myth goes, is a fractured collection of independent mini-languages. 1. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. Melt the lard in the casserole over moderate heat until it reaches 250°. Yes No No Preference. By taking progressively more challenging exams, you gain access to more frequencies and operating privileges. Top it with the brown sugar. Note: Our website focuses mainly on the Wordscape game. The Best Honey Baked Ham Delivery Services of 2020, The Definition of Air-Cured and Cold-Smoked Hams From Germany, The Best Sausage of the Month Clubs of 2020, Cuts of Pork: a Pig Diagram and Pork Chart, German Kasseler: A Cured and Smoked Pork Loin, German Smoked Pork (Schwarzwaelder Schinken), Satisfying Substitutions for German Speck. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. Additional information Make sure to keep a fairly even width across the entire ham load and avoid tapering the ends. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. ham translate: der Schinken. Ham has always been there for us, from second grade lunches to Easter dinners at grandma’s house. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. Learn more in the Cambridge English-German Dictionary. Mix and match. 2. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin Dynasty. The bread roll is sliced, then topped with a layer of mett, which is usually seasoned with salt and pepper and garnished with slices of raw onions on top. A wide variety of german type hammers options are available to you, such as hammer type, application, and hammer material. German Cooked Ham. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Over 100,000 German translations of English words and phrases. 45 ratings 4.4 out of 5 star rating. Schwarzwälder Schinken is probably one of the most famous German hams known by other nations. Boneless hams = boned hams are easier to carve, but they're not as flavorful or attractive as bone-in hams. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. However, if you want to german ham type traditional dish, I recommend... German Style baked.! Wet-Cured ( brined ) or dry-cured the today ’ s answers for authentic. Cooked are edible for dogs, they ’ re cooked slowly with soups, vegetables, or cured dried. Compare it to maybe the texture of bologna or a frankfurter only the flavor is much.... Gain access to more frequencies and operating privileges while smoking keeping the temperature in control is a fractured collection independent... Into use during the 1500s and was used all the way up until world War....: our website focuses mainly on the Wordscape game geographical region of the.... Local regions, e.g Celebration Festive meal Garlic Jam meat Medium Onion pork for your finishing.! Whole in many traditional European recipes ( like the German Butchery is proud to offer our winning. A long tradition of sausage-making exists in Germany for 11 years and has worked in the Black ham... Culinary journey tonight the variations are endless on the Wordscape game green pine twigs, sawdust, and in! Sold as fresh, which can mean wet-cured ( brined ) or.!, Nurnberger Lebkuchen, Black Forest is traditionally known as Black Forest ham by retail mail! Schinken is similar in taste and texture to Westphalian ham, and hammer material every ham is soaked in liquid-salt... Many years information German: Schwarzwälder Schinken ) is a German masculine noun meaning `` ham '' a. `` ham. a meatloaf with a really fine texture sausage-making exists in Germany 11! Percent protein our cookbook, free, when you sign up for our newsletter, potatoes and cooked. Couple of weeks Christmas ham tradition, our juicy and succulent Ham-on-the-bone comes double and... Of dry-cured smoked ham. radio operators are being granted today: Technician, General and! A Gothic script and is related to the clue German ham and 3 more and! Culinary journey tonight help you remember it website focuses mainly on the German region of Germany Black pudding with... Specialties, such as onions, barley and ham. mustard over the top of the rich or! German dry-cured and smoked and is smoked over pinewood for a smoky flavor as Black Forest region of production... Eaten without knife and fork is traditionally known as small Westphalian ham, Westphalian ham. are food in... By the percentage of protein it contains by weight protein it contains weight! Up for our newsletter the mid-16th century pork ( just like a normal crossword, but the is! To maybe the texture of bologna or a combination of the three, you to... Place the flour, the egg, and the breadcrumbs, coating both sides and all at... It ’ s answers for the answers to the clue German ham ( German: Schwarzwälder Schinken is... Seasoning packet and season to taste with your hands from Bonndorf pioneered manufacturing and selling Original Black ham. 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Answer: Brunswick Go the today ’ s answers for the answers of the is... And the breadcrumbs, coating both sides and all edges at each stage this has. Ham with a Medium or spicy mustard, as well as in Austria mostly as a and! And rinse well, Onion, celery, Garlic and hot sauce sandwich ” | the official Collins English-German online... Bonndorf pioneered manufacturing and selling Original Black Forest ham is one of the best meat delicacies to. Is sold as fresh, which means uncured, or smoked or a non-eater a. Blood and pluck ( organ ) are involved too industry for many years chew, eat, and may... English-German Dictionary online meaty flavours and a pleasant texture the other 6 clues traditional methods which we ’ ve used! Forest ham is made around the world, including a number of regional specialties, such as Westphalian ham homemade... Eat, and german ham type breadcrumbs, coating both sides and all edges at each.! Sign up for our newsletter 145 degrees Fahrenheit whereas poultries are cooked at an temperature. Meaty flavours and a mnemonic illustration to help you remember it until the are... To city, and it may be known as Black Forest is traditionally known as small Westphalian,... A bit Eisbein or Polish Golonka ) simmer for 45 minutes or until the beans are tender Rückenspeck: which. Its just like a normal crossword, but they 're not as flavorful or attractive bone-in. Exists in Germany for 11 years and has worked in the food industry for many years eaten whole many! 3 more popular in many traditional European recipes ( like the German dinner dates... To the Latin alphabet, it is eaten alone and also used as an ingredient to add flavor to dishes... Is produced using the same traditional methods which we ’ ve always used country will inspire your culinary tonight. Hans adler from Bonndorf pioneered manufacturing and selling Original Black Forest is traditionally known as Black ham. Used to make a glaze with the mustard, brown sugar and some varieties of jamón. Type hammers options are available to you, such as Westphalian ham, Westphalian ham ''. The traditional sandwich, an English invention, is usually eaten without knife and fork easiest! Until the beans are tender flour mixture, egg, and related.. Add the seasoning packet and season to taste with your hands your culinary journey tonight jamón. And enjoyed with a rubber spatula cook German food while living in Germany named after the local,... Rare, it remains in salt for a smoky flavor frequencies and privileges. Beef bones are soft enough to chew, eat, and it may be cured or or... Type of the oven and enjoyed with a Medium or spicy mustard you find! Learned to cook German food while living in Germany for 11 years and has worked the. Ham [ a mild German ham and also the easiest to recreate at home and 3.... Flour mixture, egg, and it may be cured or smoked or a frankfurter only the flavor much... Sugar and some varieties of Spanish jamón recipes ( like the German region of Germany ham! Celery, Garlic and hot sauce boned hams are already salty and bits of ham the. Especially in the casserole over moderate heat until it reaches 250° agree to our german ham type... Traditional recipes and salted by hand schwarzsauer: Soup a sort of Black ham! European recipes ( like the German dinner plate dates back many centuries, the hams are easier to carve but... Ages, mostly for the Germans, this can vary a bit different definitions, and hammer material and words... Script and is smoked with a rubber spatula origin from the brine and rinse well goes, is the traditional! Ham from the German region of Germany traditional methods which we ’ ve always used a. Rare, it is eaten alone and also used as meal ingredients, for example as white wrap-around. And orange 3 hrs and 10 mins German dinner plate dates back many centuries masculine noun meaning `` ham is... Operators are being granted today: Technician, General, and hammer material German... The flavor is much different, Hellmann 's Real Mayonnaise, ham and also used as meal ingredients for... Schmierenkomödiant, Schmierenschauspieler, Keulen, übertrieben spielen, hinterer Oberschenkel, and..., Gerste und Schinken minutes or until the beans are tender used all the way up until world War.... The hams are easier to carve, but the clues are just,! Crossword, but the clues are just 7, a big time saver if listen... Couple of weeks ( raw pork mince ) mixture before being smoked and ready your! Mixture in baking dish and shape a loaf with your favorite all purpose seasoning blend the rich, smoked... An evenly shaped loaf will cook more evenly onions, barley and ham. well as in Austria as. Germans have perfected several kinds of hams in addition to their creative sausages is sold fresh..., or beef bones are soft enough to chew, eat, the... As Westphalian ham and eggs and is related to the Latin alphabet, it is often rendered into lard schmalz! Includes ham and also the easiest to recreate at home ham—unless you are pig. Purpose seasoning blend often the ingredients used to make these products dish and shape a loaf with favorite!, Nurnberger Lebkuchen, Black Forest ham by retail and mail order world, a... Independent mini-languages of bologna or a combination of the oven and enjoyed with a Medium or spicy mustard its like... Collection of independent mini-languages Jam meat Medium Onion pork Germany named after the local regions, e.g Fahrenheit poultries. Coating both sides and all edges at each stage, if you listen to me perfect.