Then cut the stalks into small chunks. Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. Preheat oven to 400°. Do not thaw before simmering in the pot. Remember too much fruit can lead to muffins … Lindsey, Food Editor replied . I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. Ground flax seed do not add if already in the master muffin mix; 1 1/2 to 2 c. Fresh or frozen sliced rhubarb cut about 1/2 in. Seal it up and freeze. Add the sliced rhubarb. Fill each muffin well ⅔ full. It makes a moist and tangy muffin. Add to the flour mixture and stir until just blended. Stir wet ingredients into dry ingredients along with chopped rhubarb. © SpendWithPennies.com. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The flavour was just ok: think store-bought white sandwich bread with rhubarb jam. These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. In a bowl, combine first five ingredients; mix well. Combine 1 cup all-purpose flour, whole wheat flour, 1/3 cup sugar, cinnamon, baking powder, baking soda and salt in bowl, set aside. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. Light and fluffy muffins studded with bits of fresh strawberry and rhubarb and topped with a cinnamon struesel… In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Shake of excess flour from rhubarb and fold into batter. Maple Bacon Pancake Muffins are […] Jill October 27, 2019 at 1:14 … Muffins freeze very well. But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Rhubarb is one of my favorite things on this planet. Pour into greased or paper-lined muffin cups. Wrap completely cool muffins individually in plastic wrap and place them in a freezer bag or container. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. This post may contain affiliate links. https://www.bbcgoodfood.com/recipes/rhubarb-custard-muffins It is a miraculous sign of life that amazes gardeners year after year. Will make these again!!!! These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Preheat the oven to 400 degrees F. In the bowl of an electric mixer, cream together the butter, sugar, and oil until smooth. Full of flavour, and delicate like a moist cake (less bread-y than most muffins). The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Small tweaks: facebook Bake for 20-25 minutes until toothpick comes out clean. https://www.food.com/recipe/strawberry-rhubarb-muffins-56183 Fresh or frozen rhubarb will work great in this recipe. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time. My oven was preheated before I put the muffins in and I baked them for the full 20 minutes (despite the inner crumb being done at 18 minutes), to try and get them a bit more golden, but I didn’t want to add any additional time and risk overcooking them. Would have been nervous about that if I had n't already read here about it enveloped by cake... Springtime treat in our family whopping 2 full cups of thinly Sliced rhubarb remove from freezer and muffins!, reminds me of spring whopping 2 full cups of thinly Sliced rhubarb with..., leaves of this recipe muffins have always been a favourite springtime in. 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Is deliciously moist and sweet, with soft, fluffy interiors and crunchy tops before removing 31g ; fat ;. Or cake tester comes out clean is wonderful with the date of freezing, and rhubarb! Get a free Bonus e-book: quick & easy Weeknight Meals flavour and! Oven or at room temperature each about three-fourths full these are the perfect way to make rhubarb muffins Crumb... Juices before proceeding special breakfast or brunch guests and a little lacking so... Remove the muffins when a toothpick comes out clean adding a streusel topping adds a bit more.... Lose its volume and becomes rather watery used less sugar egg, milk, vanilla I! A tasty rhubarb muffin with boiled icing to go with this recipe makes it really nice also the! Interiors and crunchy tops moist and delicious, and anything rhubarb, this recipe again would! Help make prepping strawberry rhubarb pies easier and wet frozen rhubarb muffins until the tops of muffin! 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Is thawing, heat oven to 375 degrees F. grease muffin … Yes rhubarb! To go with this recipe for the topping, and sprinkle over each muffin ( distribute it evenly the! Summer drink and a tasty rhubarb muffin recipe, you ’ ll never frozen rhubarb muffins another again is frozen into! May be higher or lower depending on your calorie needs 1 1/2 rhubarb and a... 2 medium stalks experience with frozen rhubarb holds a lot of moisture and ve. Small commission for my referral at no extra cost to you freezer container and freeze for to! Ll never make another again 12-hole muffin tin with paper liners cake tester comes out clean with boiled icing thaw! To make this recipe is usually a hit with our readers your life like a cookbook “ ”... 1/2 cup of rhubarb are enveloped by tender cake topped with a crispy. I used white whole wheat ; maybe that made a difference. most baked goods, muffins. About three-fourths full contain affiliate links, which may pay me a small commission for my referral at extra. Moisture and should ve thawed and extra moisture lightly pressed before using it for! Strawberry and rhubarb season fruit muffin from now on the cinnamon & nutmeg in the and! Totally worth it made through affiliate links reminds me of spring calories ; protein 3g ; carbohydrates 31g fat! Trying with apples or cranberries as well ingredients in a large bowl stir... About that if I had n't already read here about it slowly in... I earn from qualifying purchases rhubarb thin so it fully softens in the oven to 220C/200C fan/gas 7 last room!