Korean BBQ. Let’s take a look at the delicious songpyeon delicacy. When in Korea, do as the Koreans do. In several places, the food needs to be arranged in a specific manner and direction, which is not an easy task. Best place to buy songpyeon (Korean rice cake dessert)? Perhaps the most significant of these cuisines is songpyeon, or rice cakes.Songpyeon is prepared with rice powder that is kneaded into a sphere, filled with sesame seeds, sweet red bean paste, honey or other nutritious ingredients, and shaped into a half-moon. Some of the variations include pumpkin songpyeon with steamed chestnuts or roasted sesame seed filling and the colorful flower There are many types of songpyeon based on the type of rice cake dough and the fillings used. Korean Thanksgiving Season is here. Chuseok (추석) is the Korean version of Thanksgiving, celebrated every fall.It’s a three-day holiday, one among the biggest and most important holidays in Korea, and a very important aspect of Korean culture.. Chuseok is celebrated on the 15 th day of the 8 th month according to the lunar calendar. For excellent photos and more detailed instructions visit the Songpyeon (Half-moon Shaped Rice Cake) recipe page at Korean Bapsang the blogger who kindly gave permission to use this recipe. It’s rice cake called songpyeon, which Koreans make for Chuseok, the Korean harvest moon festival. Pronunciation of songpyeon with 2 audio pronunciations, 2 meanings, 2 translations and more for songpyeon. Please visit their home page site for a great selection of authentic Korean recipes. Historically, records of songpyeon date from the Goryeo era. Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey, sweet red bean paste, and chestnut paste steamed over a layer of pine needles, which gives them the fragrant smell of fresh pine trees. Feb 11, 2020 - How to make Songpyeon (or songpyun), Rice cakes steamed in pine needles from Maangchi.com This recipe is a very special one, made for a very special occasion in Korean culture. Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed. Photo about Plate of korean traditional rice cake songpyeon. Chuseok is a fall harvest holiday, a bit similar to what we celebrate as Thanksgiving in America. Songpyeon is a traditional Korean dessert which is usually eaten during the Korean autumn harvest festival, Chuseok. Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. On that day, Koreans traditionally give thanks for the harvest and make songpyeon … Paleo Songpyeon Recipe (Korean Rice Cake Dessert) If you’ve never heard of songpyeon before, it’s a Korean rice cake dessert stuffed with sweet fillings, like sweetened beans, chestnuts, or the most popular: sweet sesame mixture. Songpyeon. And women are making Songpyeon or half-moon-shaped rice cakes as traditional delicacies in the kitchen. Songpyeon is a special rice treat made in the Korean home during Chuseok (秋夕) to celebrate the year’s harvest and to wish every family member good health. My favorite food during Chuseok is songpyeon. Image of cooking, autumn, culture - 92398842 To Assemble the Songpyeon Cut off a piece of the dough and roll tightly between your palms in order to make a ball. 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