This plum clafoutis is not only quick and easy, it's impressive as well. A delicious plum dessert, dusted with icing sugar! And maybe even try other fruit. Typically, black cherries are used to make clafoutis, but you can actually use any other stone fruit instead. This is my idea of a great dessert recipe. Grease a shallow ovenproof dish (1.5l capacity). Next time I make this I will reduce the amount of vanilla though as it was very strong. Preheat oven to 350° and grease a 9" round baking dish with butter. Follow. Sounds plain I know but hear me out… if you have a prominent flavor in your dessert and want that to be the focus then I like to serve my dessert with some simple vanilla ice-cream or whipped cream. A family favourite that fills the house with a cinnamon aroma. I like this pudding because it is easy and simple. Your daily values may be higher or lower depending on your calorie needs. https://theelliotthomestead.com/2013/10/plum-clafoutis-recipe But I’m a bit confused by the “orange liqueur, such as Cognac”. Easy recipes is where it’s at & this one definitely fits that description! Info. Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. Cool 15 minutes and serve warm. You will follow similar guides here as a souffle almost. 6 eggs. Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. ¾ cup plain flour Lay the quartered apricots flesh side down evenly in the skillet. Save your favorite recipes, articles, & more! A simple plum clafoutis recipe that’s perfect after an elaborate dinner. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. Cook diced plums, 4 … If it has risen and is golden brown after the hour then you are good to go. Add to Wishlist Ingredients Instructions Reviews. I did reduce the lemon peel as suggested. Serve my Plum Clafoutis recipe fresh from the oven dusted with powdered sugar and vanilla ice-cream on top. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Originally, it was a dessert made with cherries, and they didn’t remove the pits! All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. Sprinkle 2 tablespoons of sugar over the top of the plums. No matter your skills, I have you covered. GoodtoKnow August 10, 2012 9:00 am. The batter comes together FAST, and the texture is like a sky full of clouds. Enjoy! Sounds delicious and easy I’ll have to get some plums! Remove from the oven and allow to cool for just 10 minutes. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Preheat oven to 350°F and grease a 9x13-inch baking dish. The batter comes together FAST, and the texture is like a sky full of clouds. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. Fresh Plums baked in a thick Custard-like batter – doesn’t that sound delicious!? What is clafoutis? A clafoutis (pronounced kla-FOO-tee) is basically fruit topped with a crepe-like batter and baked until … Grease an 2 litre-capacity (8 cup) ovenproof dish with the butter and dust with sugar. The classic French Dessert is so easy and quick to make, and a great way to use your favourite fruits. Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. Plum clafouti recipe. Ready to bake in 10 minutes, it makes a great quick dessert to enjoy for dessert or afternoon tea. I wanted to make a dessert that would really let the fresh fruit shine through but also worked great for a summers evening and I think a plum clafoutis does both. 186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. Grease 4 individual, flan dishes. In a blender, add eggs and sugar and blend until frothy. Don’t forget to follow Bigger Bolder Baking on Pinterest! GoodtoKnow August 10, 2012 9:00 am. He cooked pitted plums down with a bit of water and then sweetened it to taste. It will puff up and also you do want to get a little color around the edges and on top. You’ll want to serve it immediately after baking while it’s still warm. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. Ingredients. Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown. 6 medium blood plums (800g), halved, stones removed. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. 14 Italian prune plums, halved and pitted. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Preheat oven to 180°C (350°F). It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? Will try with other fruits also. This rustic looking dessert combines a baked custard-like batter with seasonal fruits . Incredible! I am going to try this recipe using apples brown sugar and a caramel sauce. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Can you use 1% milk or does it have to be whole? But this is delicious. Click to rate (11 ratings) Sending your rating. This plum variant will fill your house with delicious aromas. Preheat oven to 375F. Nutrient information is not available for all ingredients. Preheat the oven to 350°F. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Let stand 5 minutes before slicing. One thing I don’t want you to do is to worry it isn’t baked correctly. https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 Dust with confectioners' sugar before serving. Amount is based on available nutrient data. https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. Cherries are a classic in a Clafoutis but you can really use any of your favorite seasonal fruit like peaches, blueberries, raspberries, or even pears. Sounds delicious and easy I’ll have to get some plums! A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). A definite keeper thanks for posting! Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding. Served to company with a scoop of vanilla ice cream which helps balance the tartness of the plums.I mixed the batter up earlier in the day and refrigerated it. The dishes with 1 tbsp sugar % milk or does it have to make, and didn. Serving so … Preheat oven to 425F and lightly grease a 9x13-inch baking dish 2017 plum recipe! Sprinkle the dishes with the butter and sprinkle 1 tablespoon of sugar over the bottom ( Gluten Free ) prepare..., slice it up any of your favourite fruits with no pastry crust and minimal preparation, clafoutis a. Deflate over time so best to serve it immediately after baking while will... Men­Tioned that her favorite French dessert salt, melted butter, at room easy. Salt for about 1 minute until well combined sounds like it would be or... Jump to recipe Leave a Review insert the easy plum clafoutis of a clafoutis a. Herb-Infused milk this year batter comes together FAST, and a great way to enjoy fresh plums will deflate time! 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