Heat oil in a large skillet over medium heat. How to Make Easy Beef Empanadas in the oven: Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. (This encourages browning.). [See photo 1 belo], Press the seam together to repair the hole. My boyfriend liked them so much, he ate 4 of the 9 I made tonight. Slowly drizzle in a ½ cup of water, pulsing all the while. Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. I am always pinning yummy new content! Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Add one sheet of the Phyllo dough. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Can I make these smaller? Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. To Make the Empanada Dough… In a small to medium saucepan, melt the lard over low heat. This recipe is easily doubled or tripled. They turned out well & the crust was easy to work with but not what I expected. Transfer the empanadas to a freezer safe container or zip-top bag. When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. Sounds great – so glad you enjoyed it. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes … Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. The smaller version will have no affect on cooking time or temp since the filling is already cooked. Absolutely, cut smaller rounds. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Maybe it was just me but they were just OK. So easy! Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Great recipe and easy to make. I made your easy beef empanadas. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! Publix sells out of them quite frequently. What did you use to cut dough in circles I can’t find a round cutter big enough to make these. If the mixture is too hot it can cause holes in the dough during preparation. Phyllo, or filo, dough is puff pastry’s Greek cousin. I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). What Type of Premade Dough Can I Use for Beef Empanadas? Cut the dough ball in half using a knife or a pastry cutter, and form into two flattened round disks. This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my ‘real deal’ preference. Pulse until evenly incorporated. Add onions and green peppers and cook until soft, about 5 minutes more. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. Worked great. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. Immediately add salt and the very warm water to … It’s subtle and delicious. Slowly drizzle in the water and process until dough forms. Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smith’s I knew I had to see what it was about. I always say any recipe is just a starting point for you to dress up to your tastes. Would love your thoughts, please comment. The Process This recipe makes 20 empanadas. And how will it affect cook temperature and cooking time? Empanadas may be frozen for up to 3 months. Add onions and green peppers and cook until soft, about 5 minutes more. I also used crushed tomatoes because I didn’t have tomato sauce. Filling was really good, 1 added 1 tbsp adobo sauce to spice it up a bit. Please read my Disclosure Policy . The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! Good luck to all! With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Drain off any excess fat and oil. frozen food aisle near the international foods section of the freezer case. Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. We love them, too. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Received rave reviews! Cut the dough into squares rather than rounds to save on dough. These empanadas are packed with a savory beef and potato filling that is flavored to perfection and wrapped in a flaky pastry dough. More About Me. Preheat oven to 350º. This site uses Akismet to reduce spam. 😉 Basically, the only difference between these and the traditional fried beef empanadas … Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. We used ground turkey. It tasted amazing in the end. Your email address will not be published. What ingredients are in Homemade Beef Empanadas? I loved these empanadas! You can also cut them smaller and use less filling per empanada. Here you will find easy, family-friendly recipes anyone can make. The Mexican market does carry them as well. Turned out good! This recipe is on point with our family recipe! Would it be possible to make them smaller? For the phyllo layer: 6 – 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. Cook Empanadas in batches until … Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Let cool 10 minutes before serving. Add butter and shortening a few pieces at a time until all fats are incorporated. Hi Jean, I used pre-cut empanada circles. Pre-heat oven to 350°F. As an Amazon Associate I earn from qualifying purchases. Fill a deep saucepan with oil to a depth of 2½â€. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. The recipe was awesome, so much better than any others I’ve made in the past. . Add flour and salt to a food processor and pulse to combine. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. The type of dough you use is completely up to you. Never had an empanada before but was intrigued enough to try them. It helps seal the pastry and keeps the filling from spilling out. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Hello! Cuban Beef Empanadas Recipe – Empanadas Cubanas. My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. Learn how your comment data is processed. Thanks Joanne! Added adobo, jalapeño pepper chopped fine and extra garlic. Thank you! Made these for a party and they were a hit. Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). * Percent Daily Values are based on a 2000 calorie diet. #mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. Add water and stir with a wooden spoon until dough forms. A little egg wash will give them a pretty golden-brown crust. If you can’t find empanada wrappers, substitute crescent rolls. Had to omit the red pepper simply because I didn’t have one available. , or more if you prefer a saucier filling. Once you have the 5 sheets, add the … We do curry in our Jamaican beef patties. Add flour and salt to a food processor fitted with the blade attachment. I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! That’s the highest compliment. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. It’s very straightforward and easy recipe. Your site is so fantastic. My first time and (Yay) I mastered it. We will be making these again. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Cut in butter and shortening with a pastry blender. Roll out the dough in a rectangle and cut into squares. Bake until the empanadas are golden brown, 15–20 minutes. Remove and set aside until cool enough to handle. I'm Ronda, welcome to Kitchen Dreaming. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. Before using thaw in the refrigerator for 24 hours. They’re both known for layers of dough. Lightly flour a rolling pin and a clean surface. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Prepare the recipe as instructed. Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. Don’t skip the egg wash! Transfer the mixture to a mixing bowl and knead until the mixture comes together. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Heat oil in a large skillet over medium heat. The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. Transfer the empanadas to a freezer-safe container or zip-top bag. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Will definitely make again. I made these tonight. not to burn the garlic. Add onions and green peppers and cook until soft, about 5 minutes more. Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. This encourages browning. Luckily, this shortcut version is EASY to make. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? Divide the dough in half. Pies, Pies…I love a good pie! In a saute; pan melt the shortening and add the chopped onions. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. Add garlic and cook about 1 minute being careful not to burn the garlic. To speed things along, look for empanada wrappers sold in your grocer's freezer. The bake time would still be the same since its for solely cooking the dough. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. Lightly spray the empanadas with nonstick spray. Lightly drizzle oil on a baking sheet and position your empanada on the top. 8. The Spruce / Julia Estrada. ), and more. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. Refrigerate half of the dough … Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. They came out delicious Thank you! If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. After the empanadas come out of the oven, allow them to cool completely. Beef Empanadas are a meat-filled dough pocket or hand pie. I didnt have empanada wrappers so I used pie dough I cut into smaller rounds with a glass. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. Heat oil in a large skillet over medium heat. Beef Empanadas are a meat-filled dough pocket or hand pie. Place on the baking sheet and repeat with the remaining phyllo sheets and filling to make a total of 8 empanadas. There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. My Asian market only just started carrying these wrappers. Keep kneading the dough, … The type of dough you use is completely up to you. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Updated: November 5, 2020     Ronda Eagle. [See Photo 2 below]. Note - Keep the dough refrigerated until use and even while working keep the dough sheets as cool as possible. Made it for a Mexican themed party last night. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Beef and Cheddar Puff Pastry Wheels - Healthy World Cuisine The brand name is Goya. Thank you! Find me on Pinterest for more great recipes! Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. My 15 yo loved it! Make sure the dough is rolled out no thicker than an 1/8 of an inch. Otherwise, great recipe! Homemade Beef Empanadas are just good. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. thanks. … I would never have thought curry but now that you say it, I bet that’s amazing. These fried beef empanadas (pastel de carne) will both save you time and make your guests quite happy. Cook the onions until just before … Cook the ground beef, allow to cool and combine with cheese. I like the hint of background heat that this dish brings to the party. , more or less depending on your spice level. With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Remove and set aside until cool enough to handle. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" … I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. … Phyllo dough is what flaky, mouthwatering dessert dreams are made of. Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. Hi! These beef and cheese phyllo pies are awesome for any time of year! I used a bowl to cut out the empanada circles from premade pie crust. Thank you for this recipe! They were the first food to disappear and everyone was asking for more. You can let it go over the sides if the pan is too small for the sheet. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. 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