To make the cake, preheat oven to 180 degrees C, or 160 degrees C if fan-forced. Perhaps i'll edit it and come out with an improved version to help out all those banana cake lovers out there. Grease a 8 by 8 inch square cake pan and line with a parchment paper. Add to creamed mixture just until blended. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing. I baked it in a bundt pan for 40 mins and I left out the nuts. I used a bit less sugar in the cake and frosting and a bit more butter in the frosting as I like a bit more butter flavor, but otherwise, this was a winner! I don’t think if I cooked it another 30 minutes it would be the right consistency. Remove the paper slowly. Possibly b/c I used cake flour instead of regular flour which I always do for cakes. I hate wasting food and this was an absolute waste! https://www.yummly.com/recipes/moist-banana-cake-with-oil-cake Light fluffy and full flavoured. Pour everything into a … This recipe sounds easy and I want to make it tomorrow. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … Cool and frost cake. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had to create an account to write this review so I could save someone else the 3 hours to make and frost this awful cake. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Will definatly make again. The Banana Cake Recipe from scratch Had no issue with cake baking through (one reviewer mentioned middle was raw, maybe issue with their oven?) I buy ripe fruit on sale and freeze it to make this cake. It was the perfect finish. Preheat oven to 375 degrees F (190 degrees C). It's the best banana cake I have ever made. 1 cup mashed bananas (use only ripe bananas) 2. I made this cake yesterday. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 2 large eggs, separated, room temperature, 1 package (8 ounces) cream cheese, softened. I was worried how this would turn out after reading reviews, but we gave it a whirl. It didn't rise at all, it was dense and heavy. It doesn’t need it! Add mashed bananas, yogurt, and vanilla … Combine the sugar and butter … This cake is very very moist just the way I like cakes. Grease and flour one 9 x 13 inch cake pan. Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. My 4 bananas were very large. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I’m not exactly feening for). I think we figured out the SURPRISE! I don't usually frost this one, never really felt like it needed it. Only used 2 banana's as thats all I had beat the eggs one at a time into the creamed butter/sugar before adding the flour & added about 1/4 cup of milk as the batter was a little dry. 2 egg whites, beaten. Stir it well with a hand whisk until the sugar is completely … Also, I halved the amount of sugar for the frosting and it still was enough to give a small village cavities. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. As a mother of three sons, sweets are a staple in my kitchen! It makes the cake very very heavy in every sense of the word. Easy to make, too! If desired, serve with sliced bananas. The result was fabulous! Preheat oven to 350°. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Percent Daily Values are based on a 2,000 calorie diet. The combo of the baking powder, soda, and whipped egg whites lighten up the heavier bananas and give the cake a nice crumb and texture. I used an angel food cake pan and baked it at 350 for 40 minutes. Nutrient information is not available for all ingredients. I frosted them w/ chocolate frosting; they turned out great! I was looking for a quick recipe to use up bananas and this was perfect. Information is not currently available for this nutrient. Thanks!! Then, beat together butter, brown sugar, granulated sugar. I baked it for longer than suggested and got a toothpick to come out clean, but after cooling and frosting it, the center was just raw batter. Preheat the oven to 170 C or 340 F for at least 15 minutes. I'll make this often with my changes. STEP 2 Mix in the eggs and bananas. Does anyone know if there should be an altitude adjustment (for 3500 and over)? Would make again without hesitation. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). Unfortunately, it's like banana bread with frosting - really dense, with a slight chew. Still a dense cake that you would expect to get by adding fruit or veggies (apple, carrot, etc) but definitely a cake like texture. Add bananas and milk; mix just until combined. https://www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting You saved Surprise Banana Cake to your. I had kept the recipe for quite a while and finally had the time and bananas to make it. I did not care for this recipe. It was light and moist. Awesome! It made 18 cupcakes & I only baked for 20 min. Pay attention not to ruin the cake as the banana cake is quite soft. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Banana Sponge Cake Recipe - Baking Made Simple by Bakeomaniac Add comma separated list of ingredients to include in recipe. Combine flour, baking powder, baking soda and salt. At 30 minutes mark, take the cake out of the oven, cover it with aluminium foil to prevent excessive browning and place back in the oven again. cake. 144 calories; protein 2.2g; carbohydrates 21.2g; fat 6g; cholesterol 25.7mg; sodium 107.7mg. It is already gone! Quick breads sure but not cake. This is a tasty cake! Baking soda only reacts with an acid, otherwise it's useless in this cake. Taste of Home is America's #1 cooking magazine. I highly recommend using cake flour! Then add the egg, sliced banana, flour, maple syrup, milk and baking powder. But I also add some almond extract to give it some depth of flavor and a wee bit of agave because I don’t find the banana alone is quite sweet enough. So glad we did! Using a bowl or large mug, melt the butter in the microwave for about 20 seconds. Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 If you're low on eggs, then not to worry. I think the secret is to cream the sugar and margarine (or butter)really well and then add the eggs and mix those in before adding the rest of the ingredients. Nice rounded top and the cake would have been delicious without the frosting. Will be using this recipe with the changes from now on! I frosted it with the brown sugar cream cheese frosting on this site (see my review) and it was very fine. I used 1/2 of a cream cheese frosting recipe and added 1/2 of a banana. The result came out perfect moist and fluffy. Bake the eggless banana cake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. Banana Cake (Banana Bread, Cake with Banana): Simple and Easy Recipe for Baking Yummy Banana Cake. Info. Thanks so much. Slice the banana. this link is to an external site that may or may not meet accessibility guidelines. The taste is great. This is my first time baking so I chose this simple recipe. I had overripe bananas I needed to use and thought this cake might be a great way to. But turned out amazing! If using a regular oven, heat … First of all, it’s a LOT of butter in the cake and frosting. Allrecipes is part of the Meredith Food Group. I was wondering that the cake didn’t have the same spices or any spices, like banana bread? It's definitely cake, not banana … Store in the refrigerator. Spread over cake. Metric conversion (estimate) 500 g sugar 60 g butter 2 egg yolks 375 g all-purpose flour 7 g baking powder 4.7 g baking soda 2.4 g salt 235 ml milk 3 crushed bananas 5 ml vanilla 2 egg whites, beaten. Also mine did take longer to cook. —Bonnie Krause, Irvona, Pennsylvania, Banana Cake with Cream Cheese Frosting Recipe photo by Taste of Home. It's like a banana brownie! The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake … But a caramel pecan glaze will take this to a whole new level. Lacking a 9 x 13 pan I used a silicone 9" square and it produced a 2" high fluffy (the cake flour!) I added 6 bananas and 1 tbsp of vanilla extract to give the strong taste. excellent perfect recipe for old bananas, easy too ! Mix thoroughly and pour batter into the … We all loved this recipe. Learn how to make this classic winter warmer with recipes from around the world. If you have a fan forced oven, then preheat to 160 C or 320 F. 3. instead of the suggested 30 min. Add the confectioners’ sugar, vanilla and salt; beat until smooth. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. you'll be more satisfied with the results. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That said, I had to post a review because I think people ought to be aware that this is not really a cake in the traditional sense. Pour into a greased. Although it was quite delicious, we just couldn't get past the texture. Beat butter and sugar together until pale and thick. https://www.chelsea.co.nz/browse-recipes/banana-cake-twist-egg-free-dairy-free I did change the recipe slightly. Cream together the butter or margarine and the sugar. Instead of making a cake I made this recipe into cupcakes. After reading reviews that said this cake had a bread like texture I decided to add 1 teaspoon of baking powder to the recipe. Please listen to this review, because it'll mean a huge difference. In a large bowl, beat cream cheese and butter until fluffy. I will definately make this again! I loved this! 2 eggs. This is one of the best cakes I have ever made. Instead of using unsalted butter and add salt later I used margerin instead and no salt added. Oh and did I mention? Scrape down the sides and the bottom of the bowl … This is one of those recipes I will keep forever! This is very good. Fold into batter. I think if you go into it with the understanding that it's more like a bread (and maybe skip the frosting?) I will bake it on a regular basis. pure vanilla extract, pure vanilla extract, unsalted butter, baking powder and 11 more. I was going to make a glaze for it but the family started eating it as soon as I turned it out of the pan. In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Followed the directions to a T but even after an hour of baking the center is fallen mush. Stir through the mashed banana, fold through the flour. No gift befits the food-obsessed people in your life like a cookbook. This banana bread recipe is easy to mix up in one bowl using just a single egg. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let it cool completely then cut into slices and enjoy. We found it a delicious cake, not a brownie consistency. https://www.egglesscooking.com/best-moist-banana-cake-recipe Mix thoroughly and pour batter into the prepared pan. … I seldom have failures but this was an absolute travesty. Also it took about 45mins to bake (but I have a slow oven). It's buttery, sweet, and full of banana flavor—everything you want from a banana bread. It did Not have the dense quality of banana bread like some reviewers said. Directions. Frosting wasn't overly rich and complimented the cake. The cake may stick to the paper, and a small piece may tear apart along with the paper. Chill in freezer for at least 15 minutes. Flourless Chocolate Mug Cake This flourless chocolate mug cake’s base is banana, cocoa and egg. It really needs an acid to react with the baking soda in this recipe to help leaven it so it is not a leaden cake! Excellent cake, will definitely make again! Buttermilk would've been a great addition somewhere in this recipe with the right modifications of ratios of course. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 Ultimate Eggless Moist Banana Bread | Eggless Banana Cake – I can tell you that this cake is super moist and soft, with full of banana flavours. Your daily values may be higher or lower depending on your calorie needs. If this recipe didn’t take so long to make, I would just keep moving, but it really was a huge disappointment and waste of quite a lot of ingredients for an inedible mess. Bake at 375 degrees F (190 degrees C) for 30 minutes. Preheat oven to 375° F (190° C). Then add oil followed by vanilla essence. Add eggs one at a time, beating well between each addition. Congrats! ½ cup milk + 2 .5 tablespoons. Not like a cake. This is a really tasty recipe. This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert. Flip the cake over again and ready to serve. A perfect recipe for beginners. STEP 1 Cream the margarine and sugar until they are light and fluffy. further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp … I bake...a lot and for many years. I have baked this four times in the last two weeks. Add egg yolks, 1 at a time, beating well after each addition. Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, … In another bowl, beat egg whites until soft peaks form. This batter, which makes a single loaf, only calls for one. I've been baking this cake for 35 years - it became my job at 14; every Saturday with any remaining of the week's banana. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Give it a good whisk with a fork, hand blender or by using a food processor. I know I will bake this more and more. Lovely fresh banana taste came through. I omitted walnuts as we don't like them in cakes. Place the second piece of cake board on the bottom of the cake. I have made this several times for potlucks, everyone wants the recipe. Grease a deep 24cm ring tin. Using an electric mixer, cream the brown sugar and shortening, or butter, together for five minutes. Happy to say that this turned out wonderfully. part of the title.... Oh my goodness this was excellent! The banana bread can be heard as desert or snack or a breakfast. Add comma separated list of ingredients to exclude from recipe. I made it for Mother's Day, frosted it with vanilla cream cheese frosting and was envisioning a fluffy, moist cake. Because I'm not that excited about nuts so I eliminated that altogether. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! With each individual piece I sliced bananas on top. https://www.bbcgoodfood.com/user/226871/recipe/best-banana-cake-ever Have made this several times for potlucks, everyone wants the recipe and enjoy 1 cream margarine... A whole new level that it 's more like a bread ( and maybe skip frosting... 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Runny frosting ( although it was dense and heavy in another bowl, shortening. Egg yolks, 1 at a time, beating well after each addition still was enough give. Without the frosting? quick recipe to use and thought this cake glaze. Mix thoroughly and pour batter into the … https: //www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting 2 egg whites,.. Of banana flavor—everything you want from a banana quality of banana bread can be heard as desert or snack a... Wondering that the cake very very moist just the way i like cakes cake... Turned out great beat butter and add salt later i used an angel food cake pan and baked at. Make it altitude adjustment ( for 3500 and over ) main dish for holidays, family get-togethers, and dinners... N'T get past the texture the second piece of cake board on the of. Or receive an affiliate commission if you have a fan forced oven, then preheat to 160 or! 375 degrees F ( 190 degrees C ) from around the world perfect recipe for Simple... America 's # 1 cooking magazine of butter in the last two weeks using... Sponge cake recipe - baking made Simple by Bakeomaniac 2 eggs mentioned middle raw! Times for potlucks, everyone wants the recipe a banana bread past texture! A whole new level this several times for potlucks, everyone wants the recipe a dessert! & i only baked for 20 min easy and i left out the nuts the bottom 9x12! Last two weeks meet accessibility guidelines this recipe with the right consistency to use and thought this cake C! For quite a while and finally had the time and bananas to this... Reacts with an acid, otherwise it 's useless in this recipe with the paper and! Apart along with the brown sugar cream cheese frosting and it was very fine vanilla cream cheese butter. Banana cake i made it for Mother 's Day, frosted it with vanilla cream cheese frosting recipe added!, banana cake for one through our links oven ) and flour one 9 x 13 cake... Although banana cake with egg tasted good ) even with adding more powdered sugar let it cool then... To exclude from recipe, everyone wants the recipe combine the sugar and butter until.! And a small piece may tear apart along with the brown sugar cream cheese frosting and it dense!