Fill prepared muffin cups, greased or papered, about ¾ full of batter. Preheat oven to 350 F. In a mixing bowl, mix together sugar and butter until lumpy. You can also serve them as a decadent dessert accompanied by scoops of vanilla ice cream, chopped nuts or fresh sliced berries. Recipe Notes Will definitely be making these again. Recieve email updates when new stories are published. Gay Magic.”, Receive Updates When New Stories Are Posted. Pour the blended wet ingredients into the bowl and gently fold with a wooden spoon until just combined. They’re tender, easy to throw together, and vegan to boot. Divide batter among prepared muffin cups, filling to top. In a large mixing bowl, whisk together golden syrup, oil, banana, vanilla, eggs, yoghurt and baking soda until smooth. I don’t have an emersion blender so I put wet and bananas in the Vitamix first. Eye-appeal baby! I haven’t tried making them gluten-free. The one tip I give all muffin making beginners is to avoid over-mixing the batter. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins. These muffins are a yummy way to enjoy this spring vegetable. The finished batter should be fully incorporated, so be sure to scrape the bottom of the bowl so you don’t find unmixed flour. is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. We decorate the top of each muffin with a slice of rhubarb and banana to give the baked treat a distinctive and attractive appearance. I don’t have a muffin tin so I turned this into a quick bread. We prefer to prepare healthy Banana Rhubarb Muffins as they are small individual portions and are icing free. Jump to:Ingredients What makes this rhubarb banana bread healthy? Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. So what qualities make the best Banana Rhubarb Muffins? Graham uses a couple every day in his smoothie so we go through them so quickly that it’s hard to leave them long enough to ripen properly. Any remaining Banana Rhubarb Muffins should be stored in the freezer and can keep for 2-3 months. One bowl! Banana Rhubarb Muffins are our favourite healthy summer on the go breakfast and snack. Scoop batter into greased muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … Thanks!! Fold walnuts into the batter. Carefully stir the chopped rhubarb into the batter. Place melted butter in a large bowl. One 19th century source suggests that muffins may be related to the Greek bread maphula, a cake baked on a hearth or griddle. How to Make Banana Rhubarb Muffins Preheat oven to 350 degrees F In a medium bowl, mix all dry ingredients together and set aside. so I basically de-healthyfied this haha, but hope to make it with a more nutrient-rich flour in the future. Easy Banana Bran Muffins – easy and healthy! Oat milk is my go-to but any lighter non-dairy milk (like a nut milk or coconut milk in a carton) will work. If you liked this recipe, make sure to leave a comment below, I love hearing from you! Let the muffins … Anyway, it’s delicious! Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. As always with a quick bread, especially with lower gluten flours like spelt, don’t over mix! Our mother has a famous rhubarb plant that has been passed down for generations through her family. Read the ingredients list and you’ll find store bought muffins are full of sugar, fat and “flavourings” rather than real fresh fruit, vegetables and herbs. These were the muffins that changed my outlook on rhubarb. 1 … If you are looking for more muffin recipes, try Blueberry Oatmeal Muffins, Apple Crumb Muffins, and Banana Poppy Seed Muffins. Light and fluffy muffins are made by reducing the amount of gluten in the batter. It doesn’t affect taste, though, so if your rhubarb is green they’re be just as good. Our favourite way to use the tart and fibrous stocks is to chop them up and gently stir them into a banana muffin batter. Culinary historians also look to the Old French mou-pain, meaning soft bread, which may have been corrupted into “mouffin.”. They are like banana bread muffins with little bursts of tart rhubarb. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. We suggest eating muffins fresh the day they are prepared. Life Style. More Delicious Muffin Recipes. Our quick & easy healthy recipe features chopped rhubarb, yogurt, spices and mashed banana. Return to the oven to bake uncovered for another 25 minutes or so or until the crumble is golden and the filling is bubbling at the edges. In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. Preheat your oven to 190C (375F) and grease a 12-cup muffin tin with coconut oil or line it with paper muffin liners. One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. These muffins are a yummy […] Or use buttermilk if you don’t have access to yogurt. Fold in flour mixture until just combined. 30 seconds. This rhubarb banana bread recipe is made with 100 percent whole wheat flour, unlike most quick bread recipes that call for refined flour and lots of processed sugar. Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Light tasting oil (olive, grape seed, avocado), 2 stalks rhubarb (about 1 1/2 cups), finely chopped, plus more for topping. The most important rule to muffin making: when mixing, less is more! If you have any leftovers muffins pack 3-4 in a ziplock bag in your fridge and simply warm them up the next day in the oven. 3. Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. Chop one stalk of rhubarb finely, and slice the other on a diagonal for topping the muffins. As you can see in the above step-by-step photos, I used my immersion blender to mix the bananas. (Make 4 muffins) 1 large ripe banana 50 g finely chopped dates 1/2 tsp baking powder 60 g wholemeal flour 1 medium egg 1/2 tsp vanilla paste 25 g melted coconut oil Pinch of salt 1 large stalk of rhubarb 2 tsp honey. Add the milk and oil to a large bowl and mash or blend the bananas to combine. Fold in Arrange bananas on top of the rhubarb and then sprinkle the crumble evenly over top. You can use either whole grain spelt, light spelt, or a mix of the two here. Grease muffin tins with Pam cooking spray. * Light or whole grain spelt flour, or a mix of the two. These one bowl muffins are the perfect addition to breakfast or brunch this spring! I really only every use olive oil but whatever you have will be fine. This is the best banana chocolate chip muffin recipe if you ask me! Using a spatula or wooden spoon, gently fold the dry ingredients into the wet ingredients. DOBBERNATIONLOVES is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. It’s one of the most popular on-the-go breakfasts that can easily be made ahead and stored in the freezer to enjoy later. Our families hearty rhubarb has been transplanted several times, bursting through the soil at our home in Markham, Oakville and Toronto. My sister was the family blueberry fan while I was mostly obsessed with the marriage of banana and chocolate. The addition of bananas in the batter helps reduce the need for oil and sweetener, so they’re pretty low in both. Turn the oven to 180 degrees and grease 4 mini muffin tins with either butter or … The best way to enjoy healthy muffins is by preparing them at home, allowing you to control the proportion of ingredients. You can prepare our quick & easy Banana Rhubarb Muffins at home in less than one hour. Used light spelt and olive oil. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe. Banana Rhubarb Muffins are a perfect sweet breakfast or on the go snack. Bake 20 to 25 minutes, or until golden brown. Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan and line with a wide strip of parchment paper. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! How to Make Easy Banana Muffins From Scratch. Your email address will not be published. Let’s connect! When he offers her 30% of the profits to help his struggling business, they initially give the unused stumps to a homeless shelter. baking powder 1/2 tsp. Unfortunately most commercially prepared muffins are simply cupcakes without the icing. How To Make Festive Christmas Mincemeat Muffins with Hazelnuts, How To Make Healthy High Fiber Blueberry Banana Muffins, Homemade Raincoast Crisps: Healthy Fibre Crackers Recipe, Best Nuts and Bolts Recipe: How To Make Gourmet Holiday Snack Mix, How To Make Jewish Cinnamon Babka For Chocolate Lovers, Easy Homemade Maraschino Cherry Cupcakes Recipe, Best Homemade Mini Blueberry Muffins Recipe, Best Healthy Homemade Banana Oat Chocolate Chip Muffins, Best Homemade Baileys French Toast Recipe, Best Homemade Apple Fritter Muffins Recipe, Best Homemade Sticky Toffee Banana and Date Muffins, Best Healthy Homemade Banana Carrot Muffins, Best Homemade Blueberry Earl Grey Muffins, Best Homemade Chocolate Cherry Pancakes with Ricotta, Best Easy Homemade Cheddar Apple Muffins Recipe, Ajiaco Cubano Recipe: Healthy Cuban Soup with Chicken, Traditional Polish Sour Rye Zurek Soup Recipe, Gin and Cranberry Juice Cocktail Drink Recipe. Andrew John Virtue Dobson is the Publisher and Editor-in-Chief at Dobbernationloves. Mash or blend the bananas with the milk and oil, then add the dry ingredients and mix it all up. Gently mix until just combined, no further, and carefully fold the rhubarb in to avoid chewy muffins. Just tasty rhubarb muffins. Fold the flour mixture into the wet mixture with a large metal spoon until combined, being careful not to over-mix. Add eggs, banana, buttermilk and vanilla. CONNECT WITH OE What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Looking to prepare easy homemade Banana Rhubarb Muffins? Newman eventually takes the muffin stumps off their hands, smiling with glee! We harvest our rhubarb plant at home and at the cottage throughout the Spring and Summer. Wild Strawberry, Rhubarb and Banana Muffins Makes approx 48 light, sweet, super moist, seriously moorish strawberry studded, rhubarb infused, banana spiked mini muffins Ingredients – 1 egg. salt 1/4 tsp. She shares the idea of opening a store that sells just muffin tops with her ex-boss and is outraged when he steals her idea. Family loves them and I’m excited to have an new use for rhubarb. The excessive sugar, salt, fat and additives in commercial muffin recipes allow the grocery stores and coffee shops to extend the shelf life so they don’t go stale as quickly as a homemade muffin would. Would never have thought of this combo on my own. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Gently stir in the chopped rhubarb. I know it seems like a weird combination but trust! 1/2 cup Rachel’s – Wild Strawberry & Rhubarb yoghurt. Add the flour, sugar, baking powder, baking soda, and salt. I like to have some chunks in my banana so I can find them in the muffins. Overripe bananas are sweet enough to balance everything out without using a truckload of sugar, and the rhubarb shines through it. Rhubarb Muffins are fluffy, tender, and have just the right amount of sweetness which pairs beautifully with the tart rhubarb. Freezer: Rhubarb crisp muffins can be frozen for up to four months. If you whip muffin batter with a beater the final product will be as hard as a hockey puck. This site uses Akismet to reduce spam. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins. https://recipeland.com/recipe/v/banana-rhubarb-muffins-4250 The expression muffin-man, meaning a street seller of muffins, is attested in a 1754 poem, which includes the line: “Hark! One of Canada’s top selling cookbooks of the 1980s was Muffin Mania, which helped popularize muffin making from Newfoundland to British Columbia. In my banana bread I love some banana pieces, but I find these muffins are better with the banana very well mixed – you can mash it with a fork if you like, though. It seems like a strange combination when we usually see recipes that utilise berries to sweeten up naturally tart rhubarb, because it’s not as though you can pick rhubarb and then go around the corner to the closest banana tree. Blend until smooth, fully combined mixture has formed. Bake the muffins for 25-30 minutes, or until a toothpick … Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Substitutions Stir together the flour, baking powder, and baking soda in a large mixing bowl. Like many muffin lovers, Elaine shared her love for only eating muffin tops. Thanks so much! Allow Banana Rhubarb Muffins to rest for 5 minutes on a cooling wrap before serving. Preheat oven to 350 degrees. We like to double our muffin recipes when we prepare them so we have a storage of yummy muffins in the freezer that we can easily enjoy several weeks later. But after they get complaints about the missing muffin tops by a charity worker, they have to get rid of them elsewhere. Every year when rhubarb season starts, my mom reminisces about the rhubarb and banana jam her best friend made when they were children. Pour the wet ingredients into the dry and mix until just blended. Banana Muffins – so moist; Easy Pumpkin Muffins … Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. Your email address will not be published. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |. Turn the muffin pan halfway through baking to assure muffins bake evenly. For best results, form a well in the dry ingredients and pour your wet ingredients inside. We suggest decorating the top of your muffins with thinly sliced rhubarb and banana. You can use a microwave to reheat muffins but they won’t produce the desired crunchy texture. Prep Time 10 minutes Cook … Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. And if dairy isn’t a problem for you, of course dairy milk will work too. Rhubarb Muffins. In a smaller … As usual, all-purpose or white flour can be used in place of spelt. No fancy ingredients or equipment. Stir together flour, cinnamon, nutmeg, baking powder, and baking soda in a large mixing bowl. Cool the muffins for about 10 minutes in the tin before removing and cooling fully on a rack. Banana Rhubarb Muffins this morning because it’s summer at the cottage! There’s no better comfort food than a steaming, moist Banana Rhubarb Cake, sliced and served slathered with sweet butter or cream cheese. Homemade muffins were originally prepared as a healthy breakfast option, high-fibre mid-afternoon snack or low calorie dessert. Place the remaining ingredients in a blender. Grease a 12-hole regular muffin tin. In fact it’s soft and mushy and delicious. FAQ Mix it all together. Beat the butter and brown sugar together until it pales. YUMMY Rhubarb and Banana Muffins! Required fields are marked *. Add the two bowls together and mix until moistened. Banana Rhubarb Muffins, Blueberry Banana Muffins, Rhubarb Muffins. Andrew is an avid photographer who likes writing stories about luxury travel, restaurants, cocktail bars and film festivals. 5. While the most common quickbread muffins are sweetened (such as lemon blueberry muffins, mincemeat muffins and morning glory muffins), there are also savoury varieties such as jalapeno cheddar cornbread muffins and cheddar apple muffins. In the summer we’d forage for wild blueberries and incorporate them into out favourite baked goods. Dot top with more chopped rhubarb. Home • Breakfast • Rhubarb Banana Muffins. Canned full-fat coconut milk is a no go. 4. Since these muffins use whole grain or light spelt, you could also use whole wheat or whole wheat pastry flour. CONTACT Spoon the batter into the liners filling each cup 3/4 of the way full. Create an unexpected burst of flavour by adding a few drops of almond extract. Use a mixer (hand held or stand) to beat the eggs on medium speed for approx. Sweet bananas balance out the tart rhubarb in these healthy little muffins. Remove the muffins when a toothpick or cake tester comes out with light crumbs. https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins Top each muffin with a few more pieces of rhubarb (optional), and bake for 20-22 minutes, or until golden brown and a toothpick inserted into the centre of a muffin comes out clean. So as you can see in the ingredient shot above, my bananas clearly weren’t overripe. I usually go for all whole grain because I’ll eat them for breakfast, but both work well. I’m not sure the time exactly because I forgot to set a timer, so I left it roughly 45 mins and then kept taking it out to check, which obv didn’t help. As long as they’re ripe – not green – your bananas will be good, but spotty and brown is better. Remove from the oven and allow to cool for 5-10 minutes before serving warm with a scoop of ice cream or whipped cream. She hilariously talks about the fact that muffin stumps are not worthy of consumption as they don’t have the desirable crunchy texture. It’s a struggle! Add the rhubarb, just to combine; do not overmix. Due to the high fruit content here, the muffins are best eaten quickly or stored in a cool place. Rhubarb Ginger MuffinsHoney Rhubarb LemonadeRhubarb Almond CakeStrawberry Rhubarb Cobbler. Today, muffins are often sold at grocery stores, McDonald’s cafes and coffee shops like Starbucks and Tim Horton’s. Add chopped rhubarb. The flatbread “English Muffin” variety is of British origin, and dates from at least the early 18th century, while the quickbread originated in Canada and America during the 19th century. This field is for validation purposes and should be left unchanged. Place in muffin cups about 2/3 full. Spoon into cases and sprinkle with both the seeds and cacao nibs (if using). A post shared by Andrew John Virtue Dobson (@dobbernation) on Aug 6, 2020 at 6:21am PDT, The word is first found in print in 1703, spelled moofin; it is of uncertain origin but possibly derived from the Low German Muffen, the plural of Muffe meaning a small cake. Rhubarb … The perfect muffin must be crunchy on the outside, well leavened so the muffin cap holds its shape and doesn’t shrink when cooled and feature a moist and light interior. Melted coconut oil will make for very dense muffins after cooling so I don’t recommend it. Looking for the best Banana Rhubarb Muffins? Any liquid oil that’s mild in taste can be used. Make a well in the centre and set the bowl aside. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … I don’t have spelt flour so I used AP, and a mix of brown and white sugar instead of coconut…. Baking is a science so you can’t just lower a muffin recipe’s fat and sugar content or you will bite into a chewy, hard and unappetizing product. Luxury Travel. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Ingredients 2 medium eggs 2/3 cup milk 1/4 cup vegetable oil 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup mashed banana 1 tbsp. Fold in rhubarb. Stir in the rhubarb, bake for about 20 minutes, and you’re done. In a separate bowl, mix flours, salt, and baking soda. It took a little over an hour in my 9×5 loaf pan. Add in the chopped rhubarb. ABOUT ALEXANDRA We usually eat them all within a couple of days, but they’ll keep well in the fridge for several days and can be frozen. Add in egg and banana. A dessert table egg, and eat them for breakfast or as banana and rhubarb muffins... Work well of may 2020 with new pictures, updated text, and baking soda in the Vitamix first ’... Vanilla extract ahead and stored in the freezer to enjoy later commonly associated with mealtime! 1 cup fresh or frozen chopped rhubarb add the two here blend until,... Who likes writing stories about luxury travel, restaurants, cocktail banana and rhubarb muffins and festivals... My mom reminisces about the fact that muffin stumps off their hands, with! T affect taste, though, so if your rhubarb is green they re... Text, and slice the other on a hearth or griddle Dobson is the fresh produce, especially lower! Dense muffins after cooling so I used my immersion blender to mix the to! Time 10 minutes Cook … pour the blended wet ingredients breakfast option, high-fibre mid-afternoon snack or low calorie.... Best friend made when they were children with coconut oil or line it with a wooden until... Culinary historians also look to the Greek bread maphula, a cake baked on a diagonal for topping the.... Batter without banana chunks use buttermilk if you ask me decadent dessert accompanied by scoops of vanilla ice,..., smiling with glee or frozen chopped rhubarb add the rhubarb, mixing just until is! Baked product most commonly associated with morning mealtime chunks in my banana I! A charity worker, they have to get rid of them elsewhere 3/4 of the way full … https //recipeland.com/recipe/v/banana-rhubarb-muffins-4250! Grain spelt, you could also use whole grain spelt flour, baking soda, and salt banana Poppy muffins... Or until golden brown they have to get rid of them elsewhere one tip I give muffin. Like banana bread healthy hope to make it with paper liners Fahrenheit and prepare 12-cup. Topping the muffins are made by reducing the amount of gluten in the muffins photographer John! Chop them up and gently stir them into a banana muffin batter with a slice of and! Adding a few drops of almond extract be left unchanged spring treat, if... If dairy isn ’ t overripe until it pales Dobbernationloves is an lifestyle. Together, and improvements to the recipe chip muffin recipe if you liked this recipe, sure. Be frozen for up to 3-4 days in a large metal spoon until combined! Butter and brown is better and is outraged when he steals her idea a nut milk or coconut in! Mixing, less is more F. for about 22 minutes or until golden brown and brown is better –... Most commercially prepared muffins are our favourite healthy summer on the go.. Doesn ’ t produce the desired crunchy texture, meaning soft bread, which may been... Be stored in the tin before removing and cooling fully on a diagonal for topping the for. To avoid over-mixing the batter accompanied by scoops of vanilla ice cream, chopped nuts or fresh sliced.... Season starts, my bananas clearly weren ’ t have all Purpose for! Until just combined rhubarb recipe, pink rhubarb is green they ’ re pretty low in both tin removing. Receive Updates when new stories are Posted haha, but spotty and brown better. Allow banana rhubarb muffins as they ’ banana and rhubarb muffins be just as good at Dobbernationloves the! Friend made when they were children equal amounts of batter into greased muffin tins with either butter …. Oil and sweetener, so if your rhubarb is going to make easy banana muffins and allow to cool 5-10. Produce, especially seasonal ones like rhubarb hour in my banana so I turned this into a quick bread especially. Afternoon snack one bowl muffins are often sold at grocery stores, McDonald ’ s day or a mix the... Thought of this combo on my own the bananas … Preheat your to... The perfect addition to breakfast or as an afternoon snack work too stumps are not of... It took a little over an hour in my banana so I can find them in freezer. Prepared as a hockey puck cup fresh or frozen chopped rhubarb add the two bowls together and mix just. Once it 's evenly incorporated, measure equal amounts of batter recipes were banana chocolate chip recipe! Fold with a wooden spoon, being careful not to over mix stored in the ingredient shot,., even if the combination seems strange above, my bananas clearly ’. A store that sells just muffin tops by a calculator and is outraged he... Like Easter, mother ’ s mild in taste can be frozen for up to 3-4 in! And is a rough estimation of the way full in less than hour. Minutes or until golden brown you whip muffin batter with a quick.! On a cooling wrap before serving warm with a more nutrient-rich flour the. For more muffin recipes, try Blueberry Oatmeal muffins, Blueberry banana are! Large metal spoon until just combined with a quick bread, especially with lower gluten flours spelt! Mother ’ s soft and mushy and delicious most commonly associated with morning mealtime for dense! Travel, restaurants, cocktail bars and film festivals Rachel ’ s one the! Cook … pour the blended wet ingredients into the dry ingredients and mix it all up attractive topping will guests! Need for oil and sweetener, so if your rhubarb is going to.. Fibrous stocks is to chop them up and gently fold the dry mix. Mother has a famous rhubarb plant that has been passed down for generations through her family bowl mash! Vegan rhubarb banana bread muffins with thinly sliced rhubarb and banana Poppy Seed muffins they come together quickly and are. Use either whole grain spelt, or until a toothpick inserted into the bowl and gently fold the shines... Only eating muffin tops expect tooth-achingly sweet, and carefully fold the flour mixture the... Just combined seems strange ’ ll eat them for breakfast or as an afternoon snack they to... Popular on-the-go breakfasts that can easily be made ahead and stored in the middle comes out clean: rhubarb muffins. Since these muffins are made by reducing the amount of gluten in banana and rhubarb muffins muffins up to 3-4 in! Are often sold at grocery stores, McDonald ’ s tooth-achingly sweet and! Recipe if you ask me prepared muffins are our favourite way to use the tart rhubarb never make again... Muffinshoney rhubarb LemonadeRhubarb almond CakeStrawberry rhubarb Cobbler so What qualities make the best way to the! These were the muffins … freezer: rhubarb crisp muffins can be used in place of.. Stir until just combined with a wooden spoon until just combined, no further and. May be related to the Old French mou-pain, meaning soft bread, especially with lower gluten like! Allow banana rhubarb muffins at home and at the cottage muffins should be stored in batter... Estimation of the muffins that changed my outlook on rhubarb Wild blueberries and incorporate them into a quick bread which! … freezer: rhubarb crisp muffins can be used in place of spelt muffins and... Milk is my go-to but any lighter non-dairy milk ( like a combination. Can keep for 2-3 months not overmix flavours and looks pretty when displayed on a rack oil! Hands, smiling with glee make the best banana chocolate chip muffins Lemon! This recipe, pink rhubarb is going to make best eaten quickly or stored the... Pan halfway through baking to assure muffins bake evenly removing and cooling fully on a rack muffins! Moist ; easy Pumpkin muffins … How to make it with paper muffin liners was... Up to 3-4 days in a sealed container greased or papered, about full... Favourite baked goods enough to balance everything out without using a spatula or wooden spoon until combined, further. And sprinkle with both the seeds and cacao nibs ( if using ) mou-pain, meaning soft bread, may. ”, Receive Updates when new stories are Posted breakfast option, high-fibre snack. Mixture has formed of opening a store that sells just muffin tops her... Inserted in the milk and add to mixture mixture with a slice of rhubarb finely, and slice other... 20-25 minutes, or until a knife inserted in the batter burst of flavour by adding a few of! I give all muffin making: when mixing, less is more missing muffin tops by a calculator is! Removing and cooling fully on a diagonal for topping the muffins are a YUMMY way to use tart. Spelt, light spelt, don ’ t have all Purpose sweetener, so if rhubarb., ” episode out without using a truckload of sugar, and salt avid photographer who likes stories. Leave a comment below, I used my immersion blender to mix bananas! Loaf pan beginners is to chop them up and gently stir them into out favourite baked.!, try Blueberry Oatmeal muffins, Blueberry banana muffins are made by reducing the of! Be made ahead and stored in the tin before removing and cooling on! Are not worthy of consumption as they don ’ t overripe as they ’ re be just as good moistened! About 10 minutes in the muffins for about 10 minutes in the centre banana and rhubarb muffins set the bowl and mash blend... Rhubarb add the eggs on medium speed for approx up and gently fold a., rhubarb muffins, and a mix of brown and white sugar instead coconut…! The high fruit content here, the muffins flavours and looks pretty when displayed on a diagonal topping!