Gently press pecans into fig jam. Lay puff pastry on the prepared baking sheet. Spread more jam on the cheese and sprinkle the whole thing with flakey sea salt. Find your favorite baking dish that us pretty enough to display on a table…. brie cheese wheel, pie crust, honey, crackers, bread, chopped walnuts and 1 more Phyllo Baked Brie with Fig Jam and Crushed Pecans Everyday Eileen fig jam, phyllo dough, light butter, brie… Brie cheese is a versatile ingredient that is very popular in baked brie appetizers involving crescent dough. This is an easy way to dress up plain Brie cheese. Zest and juice of an orange. This post was originally published in November of 2018. The best of both worlds. 100g fresh or frozen cranberries. Gently pinch the dough together at the center to seal. 2 With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. You can go sweet and top it with honey or jams and serve it with crackers and/or sliced apples. Preheat oven to 400 F. Cut brie in half to yield 2 circles. In addition to dried fruit and nuts, some fresh fruit is … For this quick bread, the brie pairs nicely with salty ham and sweet fig jam. Baked Brie can be very versatile. OMG you guys! What Do I Need For Baked Brie And Jam Pull-Apart Bread. Baked brie is great with fig jam, raspberry jam, or apricot jam. Baked Brie is a classic, crowd-pleasing party appetizer, whether it's wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. The bread should be well done and mega-crispy. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. For this recipe, no you don’t need to cover the baked brie with fig jam. Simply break off pieces of the bread and you will get a wonderful combination of crunchy bread, creamy melted brie, and sweet sticky raspberry jam. Set the brie wheel on top of the bread and cut out a hole for the brie. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Here are a few suggestions of what to serve it with. This baked brie is a perfect choice if your taste buds favor more savory than sweet dishes. Use a spoon to gently press on the top of the rind to feel if it is melted inside. However, this recipe works with almost any flavor of jam. A good pinch salt. Spread the remaining two tbsp of pepper jelly on top of the brie and into the crevices of the slits you cut into the bread bowl. This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. Place it on a cookie sheet and bake. The remaining rolls that didn't fit on the wreath pan, can be placed in a round cake pan and baked separately. From tangy Raclette to Fondue Savoyarde, melted cheese and bread has been fortifying folks for centuries. Place wheel of brie into the center of the baking dish. looks divine! Sprinkle remaining 1/2 cup of mozzarella on top of the brie. Once you remove the top, you can garnish it with more pecans and dried cranberries as you prefer. ; Sprinkle the chopped pistachios on top of the mustard-jam mixture. Bake for 8-10 minutes or until gooey and melty inside. Unwrap the brie, remove the rind from the top and place it in the bread hole. 200 to 250g small whole brie, skin on. Sprinkle with 2 teaspoons of the spice mixture. And get this – the bread bowl PULLS APART and you dip the bread in the bowl! Place cheese on center of 1 dough square; top with jam and raspberries. Cranberry Jam. Best of all, this baked brie with jam takes less than 30 minutes to make! Substituting cranberry jam for roselle (affectionately referred to sorrel here) I’ve added my recipe for sorrel jam. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into … Spread jam over the top. Place the brie in an ovenproof dish. In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Place the wheel of cheese in the center. *** Remove rind from Brie and place in bread. Baked Brie. Melted cheese serves as a delicious appetizer or even a full meal in many forms around the world, but particularly in France. 3) Wrap that puppy up, brush with egg wash and bake to golden perfection. Set the boule aside. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Spoon half of the parsley oil mixture on top of the brie. Tear off the side pieces of bread and dip into the cheese for the perfect holiday appetizer. Carefully cut the top rind off of the brie wheel. Brush the pastry with oil. This Baked Brie recipe has been part of our family’s appetizer recipe collection for many years — and once you try it, I predict you’ll want to serve it at every party and get together.. Not only is this baked brie absolutely delicious, it’s also so pretty — with its golden, flaky pastry wrapped around brie cheese, and a layer of sweet jam underneath. Slice a crosshatch pattern across the top of the brie. Here’s a summary of how to do it but be sure to check out the full recipe at the bottom of this post to see all the details and tips!. Bake for 15-20 minutes until cheese is bubbling. It’s a memorable appetizer for holiday get togethers, celebrations and more. Cover with the bacon jam. A show-stopping, but super easy appetizer, this raspberry baked brie with jam deserves a place at the center of your table when entertaining. Bake the brie for 20-25 minutes until the sourdough bread is crispy and toasted to have the fully melted brie round. Add the extra bread chunks to the cookie sheet and bake some more. ; Top the brie with the mustard-jam mixture. Slice the top rind off of the brie. To make a simpler, square shape as shown in the photo, roll the pastry to a 13" square 1/4" thick. Brie baked with preserves can be served for either an appetizer or dessert course and makes an eye-catching presentation for any dinner party or special occasion. Laurie used regular bread with the crust cut off, so if you didn’t want to use brioche, that works great too. Fold the pastry up and over the Brie, pleating as necessary to enclose it. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices (or crackers). Place Brie in the center. How To Make Baked Brie with Jam and Almonds. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Cherry Jam or Preserves – The tart cherry flavor tastes AMAZING with the creamy brie. I used this jam as a substitute for cranberry in my baked brie with sorrel jam dish. I could be going to a fancy cocktail party or a fratty football watch party – no one says no to Baked Brie. Spread the preserves on top of the cheese. The best way to cut soft cheese is actually to use floss instead of a knife. Baked brie is a favorite because you can serve it with many different things and it will all taste good. I also have a lot of fresh figs on hand to add onto the cheese board so it was a natural accompaniment. Flip the Brie over so the pastry is seam-side down. Spread the cranberry jam on your cut brie, then place both pieces on top of … ; Mix the mustard and apricot jam in a small bowl and set aside. Sprinkle Brie with remaining spice mixture. Set the brie aside and remove the cut out bread. This elegant appetizer is as easy as it is delicious. I think that this is a mistake because: 1) it takes away from the delicious and carefully balanced flavor that brie has to offer, and 2) you miss out on the best part - the crustiness of the bread mixed with the warm gooey goodness of the baked brie! 1 sheet all butter puff pastry, around 200 to 220g, defrosted if frozen. Remove the bread bowl from the oven and brush the outside with the rest of the butter. This gooey cheese works well with both sweet and savory flavors. ★☆ Slice a crosshatch pattern across the top of the brie. let’s make baked brie in bread bowl! Bread Round – A Boule or a loaf of sourdough bread works well for the recipe. Or, you can go savory and top it with caramelized onions, cured meats, crackers, toasted bread, etc. I ventured out to make jam and opted to leave the petals chunky since I enjoyed the textured taste. The Best Way to Serve Brie Appetizer. Slice the top portion off the bread, reserve, and then place the Brie on top of the cut loaf. Spread butter on bread. Brush the bread with egg wash and then sprinkle with chopped rosemary and coarse salt. How do I cook my baked brie bread bowl? It’s made with just 3 ingredients in 5 minutes hands on time. Leave most of the rind on- it will soften while cooking and will help to keep the brie contained! Brie Baked in a Bread Bowl is a Must-Make! Brie – Remove the rind if you like. Ingredients for Baked Brie with Strawberry Jam. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer. I love using this small cast iron skillet because the finished product looks so gorgeous against the dark color. Brie; Strawberry Jam; Crackers (I bought toasted French bread crustini) Sliced Green Apples; Instructions for How to Make Baked Brie with Strawberry Jam. 3 tablespoons caster sugar. A good sized knob butter. For this recipe, I baked brie recipe I used fig jam because that matches the autumnal season. Place the bread bowl along with the extra bread chunks on a baking tray Bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. Brie baked in a bread bowl is, for me, a cheater version of fondue. ; Bake the brie in the preheated oven until it starts to get melty. It’s a pretty rich appetizer so a little goes a long way. Place brie rind side down into the bowl. Replace top of bread. This is overall, really easy, and most of your time will be spent cutting the bread properly. Crackers: Most varieties will work; Bread: Crostini, bread sticks, baguette’s toasted You can serve this and look like Martha Stewart without stressing yourself out. double-cream Brie cheese, honey, crackers, bread, chopped walnuts and 1 more Staked Baked Brie Tastemade brie, puff pastry, jam, egg, fresh rosemary, milk, coarse sea salt The rind will have become soft and the surface of the cheese will be a sweet caramelized flavor. 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