This site is full of the best content from the community. Scroll down to see the full recipe including calorie numbers and pin for later so you can make it whenever you like! [Optional] Turn up the heat, add the port and let it sizzle for a minute. We started this network in 2008, back when bloggers were just called bloggers. Oops! Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. Registered in England & Wales. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. With the B List, we name, highlight and celebrate an increasing number of Influencers with a diverse group of skills and talents.…, BritMums Ltd. Transfer to a 1.5-litre-capacity ovenproof dish. Add in sugar and oats and mix together. Add another sprinkling of sugar on the crumble and bake until golden, about 35 to 40 minutes. We're Jen and Susanna, BritMums Co-Founders. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Trim the rhubarb and cut into 1.5cm pieces. Cover the saucepan and place over a medium-low heat. Halfway through the boiling time add 4 tablespoons sugar to each of the pans and stir to combine. Ingredients (serves 6) 1 bunch Rhubarb, chopped; 4 large Apples, peeled cored and chopped ; 3/4 cup Rolled oats; 1/2 cup Coconut; 2 Tblsp Pure maple syrup; 1 Tblsp Coconut oil; Method. Use your hands to place the crumble mixture evenly on top of the filling in the ovenproof dish. Place in a bowl and sprinkle with sugar. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Registered office: Chiltern House, 45 Station Road, Henley-on-Thames, Oxon, RG9 1AT, Make the most of tart British Bramleys and the delicate flavour of rhubarb with this delicious crumble recipe, easy, Parties, pudding, Sunday lunch, Vegetarian, Bramley Apples (about 600g) - peeled, cored and cut into 3cm pieces. Add to a large ovenproof dish and spread evenly. Mix a bit with your hands. Mix a bit with your hands. Place in slow cooker. Cook for 5 mins or until rhubarb begins to soften. Note, if berries are expensive or out of season, use more rhubarb and apple. In a bowl, combine the sugar, flour and cinnamon. BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. Its great because rhubarb goes with almost every fruit you have left over from the week. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Quite a few years ago, I used to make a wonderful apple crumble. In large skillet, melt 3 tbsp. A simple crumble with an intense rhubarb flavour countered by the apples. Lower the heat again. Make the oaty crumble topping. Taste each fruit, and if either of the fruits is to sour add more sugar to your liking. Evenly spread over the rhubarb and bake in the preheated oven until lightly browned and bubbly, 50 to 60 minutes. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp That could be with mixing filling ingredients together, rubbing flour into butter, or spreading the topping over the fruit mix. You’ve heard about the A List. Transfer the apple mixture to a shallow ovenproof pie dish. FOR THE FILLING. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Serve with low fat Greek yoghurt for bonus goodness. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Cook rhubarb and apples until softened, 5 to 6 minutes. You can loosely place a piece of aluminium foil on top if the topping starts to get too dark. A real Sunday favorite. Toss the prepared fruit in the lemon juice, Natvia and cornflour ­ mix well then pour into the dish. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Rhubarb is naturally very tart in flavor. ½ tsp cardamom. Or, you can just increase the quantity of rhubarb and have a plain rhubarb crumble. For the rolled oat mixture I reduced the brown sugar and butter to 3/4 cup each, keeping the oats … https://www.britmums.com/wp-content/uploads/2020/09/Bramley-Apple-and-Rhubarb-crumble-video.mp4, Marco Pierre White’s sage & onion stuffing …. 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