Dehydrate the watermelon … Saved by SouthernPlate. All assuming it doesn’t get eaten before that, haha. Some slices will be done before others. We bet you can't stop at one slice of this sweet & chewy watermelon jerky! I really like dried mango with chili, I wonder how it would be with watermelon. I’ve already started planning my next attempt at watermelon jerky, which I might create with the help of various savory marinades. Please share your favorite items and recipes! Does keep outside the freezer? If any moisture builds up, back into the dehydrator it goes. It was good. I came across this this season and it has been AMAZING. Quarter the watermelon. Dried Watermelon Jerky - and Why we need Sacred Things - Southern Plate. Our Watermelon Lemonade dried fruit jerky is like a sweet taste of summer. From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. The watermelon jerky was super sweet, chewy and tasted almost like watermelon candy. I was thinking as I was cutting it that I need to find a recipe for pickled watermelon rind! Watermelon Jerky Recipe. We want to be a good resource for easy to make delicious meals. Cut pieces of parchment paper to fit dehydrator racks. Cut flesh into pieces as close to 1/4" thickness as you can. To make it, you take thinly sliced pieces of watermelon and dry them in a dehydrator for about 12 hours, just like you would with any other fruit or meat. UP NEXT: A funny photo that proves that fall has definitely arrived. 1 ripe watermelon. Watermelon isn't the highest fiber fruit but it does contain some so that is left behind as well. I can imagine it was a pain to remove all those seeds! But at just $3.69, trying this snack for yourself might be a must-do this spring and summer. No straw required!Subscription orders are a two month minimum. I'll never do it again unless the watermelon is seedless. -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! I've only kept it out of the freezer for a few days at a time. Cook time can be greatly influenced by the climate you are in, and so in a Florida summer season the time will be three to four times greater than needed in a northern, drier climate. Cut off the rind and slice each sheet into strips. Sprinkle kosher salt, smoked salt or chili lime seasoning across the watermelon strips. Any seasonings? (Hey, why not? Aside from being tasty, clean, and full of vitamins, the watermelon jerky is rich in age-fighting antioxidants (if you find that to be important, as aging is not universally a thing that needs to be fought).They’re plant based, gluten-free, dairy-free, have no artificial ingredients, and can be purchased online for $11. SO sticky and very intense. This stuff is so good, I haven't had it in ages but it's amazing. Yes, Carl, I have heard of watermelon jerky and I can assure you that it is indeed a real thing. This is better than any fruit leather you can buy at the store! I got a package of watermelon jerky from Trader Joe’s and I have to say, I’m not a fan. The thinner slices were practically transparent when done. In my searches, it seems most of the cheap options use plastic trays. Press J to jump to the feed. Transfer the basket to the Pot and close the crisping lid. Thoughts? Nutritional Info: Per serving: about 4 pieces, 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 14g carbohydrates (1g dietary fiber, 12g sugar), 1g protein. You can make a healthy snack for your family. Watermelon Jerky. I'm telling you...the flavor is so juicy! You are in for a wonderful treat. Arrange the watermelon in a single layer in your Cook and Crisp basket. Also, watermelon jerky means you can have a slice of watermelon in your back pocket at all times for whenever that inevitable craving should strike. The time will depend on the type of dehydrator you are using. Store in zippered bags in the freezer for maximum freshness. I might be wrong here, but once all the water is out of the melon, isn't it just sugar? I did not use any seasoning! But it's a little crunchy and a little chewy. So during my most recent trip to TJ’s, I tossed a bag of watermelon jerky in my shopping cart. Watermelon Jerky Recipe | Food Network Kitchen | Food Network Want to enjoy the ultimate summer treat on the go and without the mess? https://thechalkboardmag.com/watermelon-recipes-salad-jerky You use the white parts of the rind to make these so its a nice way to use up more of the watermelon! But does it taste good? ****UPDATE: I'm another 6 hours in and I expect another 2 to 4 hours to be completion! Not sure if it's still there or not, but they had this at Trader Joe's toward the end of January! r/traderjoes: Trader Joe's is an excellent place to pick up some really cool groceries at great prices. It was an easy process. Watermelon jerky is an ultra-sweet, chewy version of the summer fruit we all know and love. 2.8k. Posted by 5 days ago. Press the Dehydrate button and let the cycle run for 5 hours at 135oF. This was my thought as well. -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! I put a range of thickness because I can never cut them all exactly the same. Keep going until all rind has been removed. Check regularly, and rotate trays cut watermelon into 1 inch slices. Cut watermelon into thin slices 1/8"-1/4" thick. I would eat this all the time.” “If Shark Bites are the best fruit snack of all time, this is somewhere in the bottom 17%.” “I prefer my watermelon the way … I did this just a couple days ago with a watermelon that I was gifted. But may try my next batch with a little low sodium Tajine! The shape and size are less important than the thickness. Whats the life expectancy for something like this? 0. 2. I didn’t like it. Made my first batch this week and it’s hard not to finish it all in one sitting! Cut rind into strips by starting at the top. All you need to make watermelon jerky is a dehydrator (or a friend with one) and a lot of time. Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to … Watermelon Jerky! Yum. You can do cantaloupe and honey dew melons in the same manner. I love watermelon and I love jerky but this is the first TJ’s snack I’m disappointed with. Remove finished slices while the others continue to dehydrate. I didn't even know this was a thing. Flip slices halfway through and rotate dehydrator trays. Dehydrate for 24-30 hours. After removing the rind cut slices down to about 1/4 inch thick. However this is definitely a good idea now that I think about it- I'd love to have watermelon on the go without having sticky fingers or a messy beard. Bummer! Place the salmon in the freezer for 45 minutes to 1 hour. (Yea I screwed up). After buying a 34 pound watermelon I had to figure out what all I could make with this massive watermelon. I wonder if homemade tastes different. Pat pieces dry and place on the prepared baking sheets. Does anyone know what survives the dehydration process? Then cut slices into rectangles about 1 1/2" wide and 4" long. If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. After making Watermelon Jam, Watermelon Rind Pickles, Watermelon Rind Preserves, and Watermelon Candy – I found a recipe for Watermelon Jerky. Dehydrated watermelon jerky makes for a pleasantly chewy snack. Plucking out all those seeds before drying was a pain in the butt. My two biggest lessons learned were; Cut to the thicker side of the 1/8" to 1/4" suggestion. This week, instead of scavenging the office for junk food, my co-workers and I tore into the package of jerky, which contained 38 grams of sugar and 39 grams of carbs. Do NOT forget the parchment paper or you will picking the Mellon off the drying racks for an eternity. Set watermelon on one cut end. The only ingredient is watermelon, too, so there’s no need to worry about added sugar or preservatives. https://peaktoplate.com/watermelon-jerky/. Lay watermelon in a single layer on parchment paper lined racks with some space in between slices. Have Made It You’ll need a food dehydrator for this recipe. Stay tuned! I’m not joking. Press question mark to learn the rest of the keyboard shortcuts. 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