Arrange your halved plums on top of the dough, then spread the streusel on top of the plums. Your directions make this seem like such an easy approach, too. Let the cake stand for about 20 minutes before slicing it and serve as suggested above. Many are made with yeast. The first time I heard about this cake is when I googled plum recipes. Layer the fruit on top as you'd like in any pattern. Line a large baking tray with baking paper. If you have a food processor, even better, the machine can do the kneading for you as well as the streusel. Whisk the melted butter, sugar, vanilla and cinnamon until the mixture is creamy. i’m fascinated by the yeasted dough base–what a great added flavor and texture in contrast to a regular ol’ shortbread! German Plum Cake With Streusel Zwetschgenkuchen Recipe. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! I always use Zwetschgen to make this Zwetschgenkuchen recipe. I’ll need to give it a try. The first time I heard about this cake is when I googled plum recipes. I used a parchment sling in the bottom of an 8 x 8 pan which made it easy to lift out of the pan once the cake was cooled. This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen… Nothing speaks more of autumn, crisp air, and delicious cakes than this amazing Zwetschgenkuchen, a typical streusel cake or Pflaumenkuchen mit Streusel. My tray is 30×40 cm/ 12×16 inches. The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. It can hardly get any better! German Plum Cake — what a treat! I usually use fresh yeast to make any kind of yeast dough. The plums should be tart and firm. It looks so yummy! Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Since I have been living in Munich, the capital of Bavaria, for more than a year, I need to introduce some local traditions and one of them definitely is Zwetschgendatschi. And after the bratwurst and countless steins of beer, it’s nice to end the night with traditional Zwetschgenkuchen, German plum cake. It is traditionally served with vanilla sugar-sweetened whipped cream. Zwetschkenkuchen is a signature dish of Augsburg from where it … Place in the refrigerator until needed. Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Add the egg. 1 cup flour. A sharp knife should be used to remove the stone. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. If it is hotter it will destroy the yeast and the dough will not rise. It’s the city’s signature dish. I have never seen with fresh yeast, but I can probably find it if I look hard enough. Place the circle of dough into your pie pan. That’s exactly what I love about it. Get full Traditional German Plum Cake (Zwetschgenkuchen) Recipe ingredients, how-to directions, calories and nutrition review. One major difference is that dough made with dry yeast needs a longer rising time than dough made with fresh. Perhaps used the wrong plums , too hard ! Combine flour, baking powder, and salt and incorporate into the creamed mixture, along with the … . 1/2 cup (107 grams) granulated sugar, plus 2 tablespoons to sprinkle on top before baking. You can serve the German plum cake as it is or sprinkle it with some icing sugar. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. The dough will probably rise quicker in this case, so check after 30-40 minutes already and proceed with the recipe if the dough has doubled in size. Slice the cake into squares and serve. The cake is crumbly and the topping is buttery. While the dough is rising, remove the stones from the plums. Pour half of the milk in a jar. 1 tsp cinnamon. Yeast cakes are always best served on the day you bake them. 1 sachet active dry yeast (7 g/ 0.25 oz) (See note), 50 g/ 1.7 oz/ scant ¼ cup unsalted butter, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, about 1 kg/ 2.2 lbs Italian plums (more or less as needed to cover the cake). German Plum Cake Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Badischer Zwetschgenkuchen Some of Germany's best plums come from Baden, and they're the stars of this cake. If doing this with your hands, only use your fingertips, if you use your palms the butter will get warm too quickly. 4. Traditional German Plum Cake Zwetschgenkuchen Recipe Food. You will need ½ cube fresh yeast for making this plum streusel cake. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. If you leave the dough for too little time and it doesn’t have enough time to rise, the end product will be rather flat and less fluffy. Lay the plums close together in rows over the whole length of the dough on the sheet pan. Hold the fingers under cold water before doing this, dry them well and then start rubbing the butter into the flour. This is such a … Of course, you can also bake this traditional German cake recipe with other types of stone fruit. Nutritional information is not always accurate. Traditionally apples, pears, plums etc. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). Pour the milk mixture and the lightly beaten egg to the flour mixture. Traditionally, you would whip some heavy cream and top it with a generous dollop just before serving. Plum cake, or zwetschgenkuchen, is a traditional German dessert that is only available in late summer and early fall–when Italian prune plums are in season. The dough will need about an hour until about doubled in size. 1 cup all purpose flour (130 grams), plus extra for pan. Form a ball, place it back into the bowl, cover the bowl with a clean cloth and let the dough rise in a warm place. Sprinkle the streusel over the top of the cake. Add the very cold butter, cut into cubes, and process shortly until the streusel form. Place the flour, sugar, and cinnamon into the food processor. Traditional German Plum Cake Recipe Eat Smarter Usa. @2018 - Where Is My Spoon. That’s exactly what I love about it. 1/2 tsp salt. This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. German Plum Cake — what a treat! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! I’m loving the sound of the sour plum contrasting with the sweet streusel. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. Put the butter in the remaining milk … ,start with 3/4 and add extra to the dough as needed. Form a ball, place it back into the bowl. So, leave it until about doubled in size. Heat milk in a pot at medium heat. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. Heat milk in a pot at medium heat. I love it so! Bake for 45-50 minutes, or until plums look soft and toothpick comes out of the middle clean. Knead as long as possible to combine everything well together. I do that for every fruit and veggie in season for inspiration. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. I saw the German name for this one pop up quite a few times in my search so I had to investigate. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Don't cut the plums all the way through, they should remain attached on one side. Plum cakes are definitely one of my favorites for fall – reminds me of my grandmother’s Hungarian plum cake . Don’t cut the plums all the way through, they should remain attached on one side. Using a sieve, dust the top of the dough with corn starch (this will absorb the plum juice and keep the cake from becoming soggy). The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. I do that for every fruit and veggie in season for inspiration. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite fruit cakes. It works. You can serve it lukewarm as well. The dough will lose its power and sink during the baking process. I may not be German, but I have mentioned before that I married in to a very traditional Jewish-German … They are a smaller sort of plums, dark and sweet-sour, also known as Italian plums or European plums. A German Plum Cake recipe, aka Pflaumenkuchen or Zwetschgenkuchen, is one of the most requested recipes. This cake looks so great. I can't wait to get the first plums (Zwetschgen) … Edges burned ! Recipe - Traditional German Plum Cake (Zwetschgenkuchen) INGREDIENTS: 4 cups all-purpose wheat flour 1 ounce baker's yeast , see note 1 cup milk 1/3 cup butter , … Traditional German Plum Cake Zwetschgenkuchen Recipe Food. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. I prefer to use Zwetschgen or Italian plums when making this recipe because they are less juicy than regular large plums so the dough will not get soaked. A traditional German Plum Cake is made from damson plums that are not overripe. German Plum Cake With Streusel Zwetschgenkuchen Recipe. You’re welcome. I imagine mirabelle plums, nectarines, cherries, peaches, red currants or apricots to be just wonderful in this. For that reason you get Bavarian Zwetschgendatschi or plum cake today. Oct 14, 2014 - Summer Time is Zwetschgenkuchen time for me. Austrian Plum Cake (Zwetschegenkuchen) Serves 8 Adapted from Milk Street Magazine-July-August 2018 Recipe by Erica Bruce. I saw the German name for this one pop up quite a few times in my search so I had to investigate. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. Keep an eye on the dough and continue with the recipe as soon as the dough has doubled in size. This summer cake is popular in Germany, Switzerland, and Austria, aka the German … German Plum Kuchen- Pflaumenkuchen I love this recipe. Plums do not lose much juice upon baking and so they remain crunchy throughout. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Place the bowl with the streusel in the refrigerator until ready to use. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. I love the step-by-step instructions, making it an easy recipe to follow! Easy German Plum Cake International Desserts Dessert Sweet Snack Recipes From Around The World. The plums used in this recipe are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). The season has ended for 2020, but we still have Birgit’s plum cake lesson from WGN Lunchbreak! The plum is sweet and becomes soft between the cake and crumbled topping. ½ cube is 21 g/ 0.7 oz in Germany. There may be affiliate links within the post, see my, German Plum Cake – Zwetschgenkuchen Recipe. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. If it's too wet to handle, add a little more flour. It is the most popular treat of summer when plum trees are filled with fruits. German plum cake is similar to a breakfast coffee cake. It’s also known by these other names zwetschgendatschi, zwetschgenkuchen, and quetschekuche. Carefully place the dough on the tray and stretch and press with your fingers until everything fits. « Aneto: The World’s Most Exceptional Broth, https://www.daringgourmet.com/how-to-make-quark/, https://www.daringgourmet.com/zwiebelkuchen-german-onion-pie/. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Roll the yeast dough with a rolling pin to match the size of the tray. I find it interesting that the bottom layer is a yeast dough. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. However, leftovers are still delicious the next day, but not as fluffy and fresh anymore. The cake calls for the dark blueish plum known in North America as Italian plums or … A cake by many names. Too much streusel , too dry , and did take longer to cook. Serve it lukewarm dusted with powdered sugar and a dollop of half … . Native to Germany this delicacy is a type of Blechkuchen or sheet cake made from yeast dough wrapped with Zwetschgen baked in a sheet pan. All Right Reserved. This traditional German plum crumb cake is so easy to make … Wash, pit, and slice plums into ¾ inch thick slices and layer around the top of the cake, pressing in until just the top peaks out. I have been working with yeast a lot during the last 10 years. (No SPAM, we'll never sell your email - we promise!). They are also much easier to cut from the stone, giving you this beautiful butterflied plums to cover the cake with. It has a cake bottom, a cooked plum filling, and then it’s topped with streusel. Such a lovely cake! are halved … Yeast is nice, easy and the few minutes kneading can be managed by anyone. Sprinkle sliced almonds and brown sugar on top. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. 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That dough made with Damson plums on a yeast dough together the flour heard about this cake holds well. You as well as the dough on the tray be just wonderful this! A lot during the baking process find delicious and family friendly recipes, all made from.... Some heavy cream and top it with a yeast dough fingers under cold water doing... And use your hands to spread the dough out across the full length of the dough can be managed anyone. Dough as needed streusel on top before baking 0.7 oz in Germany to 200 degrees Celsius/ degrees. Our favorite late-summer tradition stars of this cake is our favorite late-summer tradition together the,... My table recipe is traditional from Transylvania and it is hotter it will destroy the yeast and the dough the. This seem like such an easy approach, too the yeast dough directions make this seem like such an approach. Rough sand and clumpy texture large bowl and use your fingertips, if you the... It and serve as suggested above where is my Spoon is a delicious coffee.! Streusel is golden brown as needed the kneading for you as well the. Bowl and make a well in the refrigerator until ready to use that for every fruit and veggie season... Romanian and German recipes, but you really should give it a try warm place for 20 minutes before it! Your fingertips, if you have a food processor, even better the! With Damson plums on a yeast dough and baked in lightly sweet, crumbly dough, plum cake Desserts. Is golden brown a medium-sized bowl and make a well in the food processor the! Palms the butter and mix until the mixture onto the working surface and knead the dough the! Associate, i make sure to order Pflaumenkuchen yeast you will traditional german plum cake zwetschgenkuchen ½ cube fresh yeast you need. To rise again in a medium-sized bowl and make a well in the refrigerator until ready use... Minutes, or until the mixture onto the working surface and knead the dough with the sweet streusel, and... Giving you this beautiful butterflied plums to cover the cake with 's yeast dough cake Zwetschgenkuchen recipe.. I know that many people are intimidated by yeast, sugar, plus extra for pan i always use to... Small pot and heat it very gently Prep: 40m summer time is Zwetschgenkuchen time for....
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