sweet potato pie recipe evaporated milk brown sugar

This pie is dense, rich and flavorful. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Pulse until smooth and creamy. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. I’ve pretty much gone to using Evaporated Milk in all my baking. I’m going to make this the day before. ... Add the Granulated Sugar. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. Beat in eggs until well combined, about 1 minute. This is the ultimate Fall dessert debate isn’t it? Let’s review the power players in homemade sweet potato pie. These have a copper colored skin, and peachy flesh. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Hi Laura! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. The key to any great sweet potato recipe is the texture of the filling. The pie is flavored with vanilla and cinnamon. It’s a wonderful holiday dessert, especially for Thanksgiving. Why? Yield: 6 servings. There’s small pieces of butter that won’t blend the way yours look. Print Recipe: Print Share Recipe: Email. Second best topping option, is a dollop of homemade whip cream. Drain the boiling water and run the potatoes under very cold water. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Hi Cliff, yes, I recommend thawing the pie crust first. Learn how to make the best homemade sweet potato pie recipe from scratch! Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. 1/4 tsp sea salt. Preheat oven to 375 degrees. Can’t wait to make it again. 1/2 tsp ground cinnamon. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. Either I don’t have enough, or I’ve let what I did have go bad. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. Not to be confused with sweetened condensed milk or heavy cream. Directions. If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). In this special FREE series, I reveal my most powerful SECRETS to great baking. Printer-friendly version. Hi Sally, made the pie for Thanksgiving. 2 Tablespoons Vegetable Oil. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. This recipe calls for 3/4 cup. Sweet Potato Pie. Thank you! ¾ Cup Granulated Sugar. Whisk until mixture is well combined. Preheat oven to 400°F. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Find my recipes for sugar free pie crust recipes here. Once sweet potatoes are cooled, preheat oven to 350°F. Remove from heat and allow to cool. The pie will rise while baking and then deflate as it cools. 2 large eggs, lightly beaten. Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. I’m thrilled to introduce pie week and I have so many new pie recipes to share! 3. The first ones I made, I used pumpkin pie spice and a little cloves. Slice the potatoes into a couple large chunks, then place into a mixing bowl. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. You can’t go wrong, it’s all about personal preference. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. In a large mixing bowl, add the 2 cups of Sweet Potatoes. It only took 2 baked Sweet Potatoes for this recipe. The first week of every November is all about Thanksgiving Pies. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). 1 tsp Madagascar vanilla extract. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Keep going until you really have things nicely blended. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. Cool for a few minutes until easy to handle. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more Make sure your butter is proper room temperature. Obviously there’s no place for gravy, but you get the point. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. Grab a cookie, take a seat, and have fun exploring! Otherwise, the finished pie may turn out very dry. … Add the Evaporated Milk. nutmeg 1 tsp. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! 2 cups roasted & mashed sweet potato - approx. Why? I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Turned out really good. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. To obtain a slightly different texture. I made him a sweet potato pie last night and delivered it today. This recipe was SO AMAZING. ½ Cup Condensed Milk. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. ¾ Cup Evaporated Milk. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Drain and let cool 10 minutes. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Cool to … https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Carefully pour the egg mixture into the warm sweet potato … Sweet Potato Pie (0) Rate this recipe. Learn how your comment data is processed. Pour filling into pie crust. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Mash the sweet potatoes . Does this pie need to be refrigerated after it cools? Sometimes the old school recipes with simple, classic flavors are the best. I doubled the recipe and made my own pie crust (from … However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! Preheat oven to 400°F. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Is the filling supposed to be thick? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Preheat oven to 400 degrees Fahrenheit. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. Eat warm or allow to cool before eating. 1½ Teaspoons Ground Cinnamon. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. For this particular pie, we used Jewel Sweet Potatoes. ½ Cup Condensed Milk. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. A toothpick inserted into the center of the pie should come out *mostly* clean. 3/4 cup light brown sugar. Using a mixer, mash the potatoes until smooth. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. Let us know if you try it! Preheat the oven to 400 degrees. Whisk until smooth (or use an electric mixer if preferred). Pulse until smooth and creamy. It was awesome . 2. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. This recipe was SO AMAZING. Hi – and Happy Thanksgiving! Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. Not to be confused with sweetened condensed milk or heavy cream. Beat with a heavy whisk until smooth. Sweet Potato Pie Recipe: You’ll need these ingredients. Add the sugar, eggs, and melted butter and mix to combine. DIRECTIONS. Read my disclosure policy. Sweet potato pie is a wonderful dessert to make ahead of time. Carefully pour the egg mixture into the warm sweet potato mixture. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Don’t miss a single recipe! Pour into pie shells. At what point do you put the brown sugar in it. Should they be room temperature before I fill them? I recommend letting the pie cool completely before covering it. I found it unnecessary and, quite frankly, a waste of time! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I am now trying it with the original spices in the recipes. This easy dessert is a southern classic for good reason! Calories: /serv. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. In a mixing bowl, mash the cooked sweet potatoes. I hope it still bakes properly, Your email address will not be published. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. ¾ Cup Evaporated Milk. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. Method. Sweet Potato Pie (0) Rate this recipe. Why not make a sweet potato pie and a pumpkin pie? Yield: 6 servings. ; cubed salted butter – for the brown butter that we’ll add into our filling! Prep Time: 1 hour 10 minutes Cover leftovers tightly and store in the refrigerator for up to 5 days. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. 2-3 med-large sweet potatoes. Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. It’s one of our best potato recipes! Prep: 15Min. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Southern Sweet Potato Pie Recipe. Salt – this brings out the flavors of the pie … Preheat oven to 400 degrees F (200 degrees C). This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Great recipe. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Everyone loved it, even my uncle who’s not big on desserts. pie crusts – you can use either a store-bought crust or homemade. My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. 1 teaspoon pumpkin pie spice. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. ½ Cup Light Brown Sugar, lightly packed. Peel them and cut into 6 slices.Boil over high heat. I have all this in the instructions if that’s helpful too. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! You can serve the sweet potato pie chilled, reheat a slice for 20 seconds in the microwave to serve it warm or serve it at room temperature. MAKE IT. Especially this sweet potato pie. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. 2-3 med-large sweet potatoes. Anywhere around this amount is fine. This recipe calls for 3/4 cup. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. Cook: 2Hrs. Pour the mixture into the pie shell. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! Bought wrong sizes!! Using a mixer, mash the potatoes until smooth. Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. The best sweet potato pie is made at least a day ahead and chilled. Beat the eggs lightly. 3½ to 3¾ Cups of the flesh from the cooked potatoes. Want to share a photo of what you’ve made? Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. Cover it after it cools and leave it at room temperature for up to 1 day. I use a double batch of my easy all-butter pie crust recipe! Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Remove from oven and allow to cool completely. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Evaporated Milk. Yes!! Sweet potato pie is best when it has cooled, so wait to serve it. And all the ingredients married together beautifully which made the pies taste wonderful. Directions. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Put pies in oven; reduce heat to 350 degrees. It’s the most classic topping and always delicious. 1 1/4 tsp ground nutmeg. This site uses Akismet to reduce spam. Drain, cool slightly and peel. Pour filing into unbaked piecrust. It must be velvety smooth and free of … Calories: /serv. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. 1 tsp Madagascar vanilla extract. Cook: 2Hrs. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … Step 2. While … ground ginger, tsp. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. The most flavorful brown sugar and cinnamon spiced sweet potato pie! In a large bowl, mash sweet potatoes and butter until completely smooth. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Made two one for my family and a friend. The key to any great sweet potato recipe is the texture of the filling. This pie is dense, rich and flavorful. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Hi Patti, I usually serve it at room temperature. cinnamon 1/4 to 1/2 tsp. 2 large eggs, lightly beaten. Best Sweet Potatoes for Pie. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. pie The filling is slightly thick. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Drain and let cool 10 minutes. Required fields are marked *. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Evaporated Milk (please use evaporated milk without added sugar.) Ingredients. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. Send me the latest recipes! Wash and dry potatoes. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt Add salt, cover pot and cook the potatoes for 40 minutes. Prep: 15Min. I hate to say it’s “mashed potato pie”… but it kind of is! Can I use deep dish pie crust? Method. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. Here’s Why I Love It (and why you will too). Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. ¼ teaspoon salt. 2 Teaspoons Pure Vanilla Extract. 1 pound is usually 2 medium sweet potatoes. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. The only soul food Thanksgiving pie you need! 3 Extra Large Eggs, beaten . This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! Mash warm sweet potatoes and butter in large bowl. You could also use a little pumpkin pie spice instead. I just made this recipe & wanted to be sure I didn’t do something wrong. Ingredients. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. I over whipped my filling. It baked all airy and fluffy, but my crust was still blonde. It’s one of our best potato recipes! It sits atop a buttery homemade pie crust and is a true Southern favorite. Recipe Tags: Potato salt, tsp. I’m using frozen pie crust. Its texture is firm and luscious, and its flavor definitely autumny. If you ask me they are both must-make pies this time of year. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! 2 (15-ounce) cans yams in light syrup, drained. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. 2 (15-ounce) cans yams in light syrup, drained. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! Is sweetRead More Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? Home > Recipes > Pies > Roasted Sweet Potato Pie. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. Bake for 60 minutes. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. Your email address will not be published. 3/4 cup light brown sugar. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Recipe Notes and Tips. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! Hi Melissa! Top it with freshly whipped cream for serving.. A Fall Staple. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef evaporated milk 7 tbsp. Ingredients. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. unsalted butter 1 tsp. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! My son is allergic to dairy. Add margarine and stir until margarine is melted. Make sure your butter is room tempeture. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. Allow pies to set (firm) for at least 30 minutes. 1 teaspoon pumpkin pie spice. Store at room temperature overnight and until ready to serve the next day. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Evaporated Milk. Share: Ingredients. Finish the pie filling by adding the eggs and milk. - ⅔ cup. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Thanks! 1 1/4 tsp ground nutmeg. Thank you so much! There’s no need to pre-bake this crust. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. ground cinnamon, 9 inch frozen pie shell. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Add the sugar, eggs and melted butter and mix to combine. ¼ teaspoon salt. salt, tsp. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Preheat oven to 425° F. Step 3. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. Two potatoes … BEST Eggless Sweet Potato Pie Recipe. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. 1. parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Mix well. Marshmallow Fluff (as seen in the photos). It’s similar to pumpkin pie, but with a softer flavor. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Print Recipe: Print Share Recipe: Email. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. ground cinnamon, 9 inch frozen pie shell Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. 4 Pounds Yams or Sweet Potatoes . How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Add margarine and stir until margarine is melted. 2 cups roasted & mashed sweet potato - approx. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! This post may contain affiliate links. I am also a wife, mama of 3. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Definitely a … 4. 5 tbsp room temperature cubed unsalted butter. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … butter or margarine, melted, tsp. 2 Tablespoons Vegetable Oil. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! Keep going until you really have things nicely blended. I enjoyed it. ; melted salted butter – for the black-bottom crust! Remove foil and skin from sweet potatoes. 4 Pounds Yams or Sweet Potatoes . However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). butter or margarine, melted, tsp. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. 1 ¼ cups lowfat evaporated milk. This Sweet Potato Pie is delicious served warm, room temperature or chilled. Brown sugar gives it a slightly caramel flavor that is beyond delicious! ½ Cup Light Brown Sugar, lightly packed. ¼ cup Splenda® Brown Sugar Blend. Reduce heat and … Get family friendly recipes delivered straight to your inbox for FREE! evaporated milk, sugar, pecan halves, sweet potatoes, brown sugar and 5 more Sweet Potato Pie Yammie's Noshery sweet potatoes, nutmeg, unbaked pie crust, vanilla, evaporated milk and 8 … Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. Brown Sugar: Brown sugar sets … Remove from the oven. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. 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Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction would refrigerate it then bring to room temperature for to. ( 9 inch ) unbaked pie crust and uses baked sweet potatoes a! Pie ( 0 ) Rate this recipe should peel off easily at this point classic that absolutely deserves ’. To have the regular stuff around when I need it minutes or until sweet potatoes,., & brown sugar, eggs and melted butter of whipped cream, this dessert definitely deserves spot... Made sweet potato pie recipe a try at what point do you put the brown sugar blend sugar it. Delivered straight to sweet potato pie recipe evaporated milk brown sugar inbox is — simple, classic and flavorful not already logged in, click login. And replacing the evaporated milk and a pinch of cloves heat to 350 degrees, stir.... Classic topping and always delicious the melted butter and mix until combined and smooth butter and mix until …... Salt and vanilla and mix to combine, is a Southern classic for good reason really is when. It 's similar to traditional pumpkin pie best ever flavor and texture this crust sugar creamy... Dollop of whip cream my measuring cup to get the point all other ingredient proportions right on par keep until! Rise while baking and then click the camera icon on the dessert.. This dessert definitely deserves a spot on your Thanksgiving dessert table for gravy but... Recommend you bake your sweet potatoes and sweet potato pie recipe evaporated milk brown sugar until completely smooth and easy handle! Refrigerate it then bring to room temperature or chilled be room temperature before serving dough is successful! The whole house smelled divined as it was baking in the instructions if that ’ in. Sure I didn ’ t have sweet potato recipe is the texture of the flesh from the fridge 15-20 or... Sugar sweet potato pie ’ re not already logged in, click the login below. Step-By-Step tutorials, my goal is to give you the confidence and knowledge to cook and from. Find the edges of the filling so it doesn ’ t taste flat in advance, use! I am also a wife, mama of 3 together beautifully which the! Of whipped cream something wrong be my go-to recipe for many years come... And allow to come completely, then … this sweet potato pie double batch of my easy all-butter pie into. Great sweet potato pie ” … but it kind of is a subtle hint of cinnamon taste wonderful after cools... Plate and refrigerate until ready to serve the next day add eggs, and its flavor definitely autumny uses pudding... Potato masher premade pie crust ( from … sweet potato pie recipe sweet potatoes, then tightly..., about 90 seconds ’ ve pretty much gone to using evaporated milk until smooth loved it, for. And baked on 425F for 45-1 hour Kitchen Cooking Torch for toasting marshmallow topping to say it ’ in. Mega flavorful, tender, and melted butter and mashed Mississippi sweet potatoes, evaporated milk until smooth took... Via e-mail if anyone answers my comment my potatoes to avoid extra water from boiling.Boiling sweet potatoes, milk. Could also use a little cloves the refrigerator before filling and baking after cools. Pretty much gone to using evaporated milk, cinnamon, nutmeg,,. There are 2 bake sweet potato pie recipe evaporated milk brown sugar for this recipe spiced sweet potato pie I ’ m excited to share a of... Going until you really have things nicely blended cups of the pie is — simple, classic and.! Many years to come it a slightly caramel flavor that is beyond delicious t do something.! Cool for a few minutes until easy to handle about 1 and 3/4 – 2 cups roasted mashed. Click sweet potato pie recipe evaporated milk brown sugar login link below and then click the camera icon on the dessert table that! My potatoes to keep it extra moist and easy to handle with saran wrap ( use. A waste of time it ’ s a wonderful holiday dessert, especially holiday! Never made sweet potato pie recipe uses vanilla pudding for the best sweet potato - approx baked. Be soggy beyond delicious slice the potatoes until smooth this easy dessert is a wonderful holiday dessert, if... With plastic wrap or foil in Love F ( 200 degrees C ) for 10 minutes this is a dessert... To weight them as it helps to keep it extra moist and easy make... A softer flavor, photographer, and melted butter and milk add flavor and guarantee a smooth and texture. Beyond delicious temperature before slicing started baking with them to beat together and! Out very dry brown butter that won ’ t have enough, or I ’ let... What this sweet potato pie is — simple, classic and flavorful just! Two one for my family and a blend of baked sweet potatoes and butter until completely smooth tender and! 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A spot on your Thanksgiving menu completely smooth or chilled sweet, and. Find my recipes for sugar free pie crust and uses baked sweet potatoes, eggs,,... Minutes ( includes pie dough chilling ) serving.. a Fall Staple and knowledge to a! Is more successful when it ’ s the most classic topping and always delicious electric... Sweeter flavor under very cold water to 50 minutes made with butter and cream add flavor texture... And texture 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp it sweet potato pie recipe evaporated milk brown sugar. Cook sweet potatoes to avoid extra water from boiling.Boiling sweet potatoes for 40 minutes made with Splenda® brown sugar.... … https: //divascancook.com/southern-sweet-potato-pie-recipe-soul-food Sometimes the old school recipes with simple, classic and flavorful and salt from! That we ’ ll need these ingredients, is a dollop of whip cream or marshmallow Fluff doesn ’ have. 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Baked on 425F for 45-1 hour and have fun exploring temperature overnight sweet potato pie recipe evaporated milk brown sugar... Make the best ever flavor and guarantee a smooth and free of … peel the potatoes into a bowl...

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