Drizzle everything with olive oil. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. Arrange the chicken thighs on a sheet pan with potatoes. Serve with rice or potatoes. Place the potatoes in the bottom of a baking tray. The paprika will darken as the chicken skin roasts. Return the tray to the oven and roast for 45 minutes to one hour, or until the chicken is cooked and the potatoes are soft. There is little difference in effort between feeding 4 and 12 people. Using the back of a knife, crush the garlic cloves, leave the skin on and add them to the roasting tray. If using a rack to roast the chicken, place the rack over the potatoes and position the chicken on the rack. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! The best bit…only one pan to wash up! Bake in the oven for 50-60 minutes or until the juices in chicken run clear when pierced and potatoes are tender. Slice the potatoes into 2mm thick slices. Put the tray in the oven and roast for 45-50 minutes. Required fields are marked *. Season the chicken parts liberally with salt and pepper. Remove the potatoes from the oven. Place the chicken parts on the oiled baking tray. Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make but utterly delicious. Bake the chicken for 10 minutes before you add the vegetables. Traybakes make midweek meals a breeze! Eb x. I made this tonight and it went down well with cleared plates. Your email address will not be published. Preheat the oven to 200°C/400°F/Gas Mark 6. Eb x. Eb, can I still call this Spanish style if I skip the chorizo?? If the chicken is cooked but the skins are not crispy enough, cook them under broiler for 2-3 minutes until the desired colour is achieved. Remove set aside with the chicken. This looks simply divine. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Finally, sprinkle the cayenne pepper over the chicken (if using) and grind a … Bake for about 20 minutes until chicken and potatoes are almost done. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Preheat the oven to 180C/355F. Tip the potatoes onto a large baking tray. Because everything cooks together, this really allows the flavours to come together nicely. Sprinkle the smoked paprika as evenly as possible over the top and bottom of the chicken pieces. * % Daily Values are based on a 2000 calorie diet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken 40 terrific tray bakes. Your email address will not be published. If spicy heat is not your thing, only use the sweet paprika. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. Nutrition information is approximate and meant as a guideline only. You want all the good bits on the bottom for extra flavour. Place the potatoes on a large baking tray. Traybakes make midweek meals a breeze! The tomatoes cook down to make a one pot dinner complete with sauce. Because I was making this for young children, I didn’t use any chilli, but if you wanted to add some more heat to this dish, you could sprinkle over some dried chilli flakes before roasting – about half a teaspoon for a medium heat or 1 teaspoon (or more!) Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? I have even cooked it just for myself one (rare) night when I found myself alone. 9 Days. x, This looks so lovely, I’m sure my kids would love it. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss – just 15 minutes hands on time and the oven takes care of the rest! This quick and simple Spanish Chicken Tray Bake with Chorizo and Potatoes is super quick but big on flavour. I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. Because everything cooks together, this really allows the flavours to come together nicely. If not using a rack, place the chicken directly on top of the potatoes. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. Pour stock over the chicken mixture and cook for an additional 20 to 30 minutes, turning occasionally, until chicken is cooked through and potatoes are fork tender. A Lifetime of Stress Free Meals. Thanks for linking up with #cookblogshare this week x, Haha! Hi and welcome to Easy Peasy Foodie! - Take out the oven, flip the potatoes and baste the chicken with the juices. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Add the garlic. Scatter over the tomatoes and then put the dish back in the oven and roast for a further 20 minutes. I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! The perfect family dinner. Read More…. Pre heat the oven to 200 degrees. x, Aw, thanks Jo. You really need to use a large roasting dish for this Spanish Style Chicken Traybake recipe so that all the vegetables can sit in a single layer and there is a little bit of room between the chicken pieces. Place rice into the pan and toss to combine. Yes, the beauty of traybakes – hardly any washing up!! Divide the chorizo sausages and the new potatoes between the 2 tins. Divide the chorizo sausages and the new potatoes between the 2 tins. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. There's so much flavor in every bite. Pour the saffron stock into the tray, around the chicken and chorizo. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. Chicken thighs, chorizo and smoky paprika make for a delicious meal. Add the olives, drizzle over some olive oil and season with salt & pepper. Drizzle the oil into the bottom of a large roasting tin. Turn the chicken pieces over and add the orange slices, bay leaf, rosemary and potatoes to the baking pan. I began scribbling down all the flavours I thought would work together and then tested it – and it worked beautifully! Sprinkle over the dried thyme (or oregano) and the lemon zest. STEP 3. Yes, that is precisely why I am such a big fan of traybakes! **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Method. I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). Thanks for sharing! If you’d prefer not to use sherry, substitute with chicken stock instead. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins. Traybakes make midweek meals a breeze! I am so pleased you liked it. Learn how your comment data is processed. I use a mix of sweet and hot smoked paprika when seasoning the chicken. Mix well. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. The rack also allows the underside of the chicken to brown. Looking for a quick roast chicken recipe? Add the chicken back in. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. April 2020. It includes very little prep and hardly any effort/washing up! Plus, only one pan to wash up! Season the chicken thighs and sit them on top of the vegetables, then add the chunks of chorizo to the tray. Love the fact there is so little washing up to do too! I am always happy to eat chicken and chorizo combinations and so are my family luckily. I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. […] Baked Spanish Chicken with Potatoes and Olives […], […] Spanish Chicken Traybake with Potatoes and Olives from The Cook’s Pyjamas […], Your email address will not be published. Grate over orange zest and place in the oven at 210c/410f for 30mins. Have you got your hands on a copy of my meal plan yet? This is one of those dishes that is so simple it seems a stretch to call it a recipe. Stir everything together so the chorizo and vegetables are covered in the oil, herbs and spices (use your hands or a large spoon). The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. However a rack is not necessary for the success of this dish, so don’t stress if you don’t have one. Chances are you’ll have plenty of veg and potatoes left (we did), which could go nicely into a tortilla. I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Thanks so much for letting me know – it means a lot. This recipe starts with making a Spanish spice blend which you rub on chicken thighs. Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of … x, The perfect easy to make meal for when you get in after work. https://realfood.tesco.com/recipes/easy-chicken-traybake.html Areas with a thicker application of smoked paprika will darken as the chicken roasts. Position a rack in the upper third of the oven. Eb x, What a fabulous dish and what fabulous colours. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. Try them out! Don't panic, this is completely normal. This comforting one-pot dinner is going to wind up being one of your most requested meals. Served with a big pile of buttery mashed potatoes, or fluffy rice this is a warming winter dinner. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Required fields are marked *. The Tray Bake Chicken with Potatoes recipe out of our category Chicken! In the mean time, roughly slice up the onions and peppers. Place the potatoes on a large baking tray. If the potatoes are not cooked by the time the chicken is done, remove the chicken from the tray and keep it warm whist the potatoes finish cooking. For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined rimmed baking sheet and roast 30 to 45 minutes. After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. Prior to finding the perfect rack I would just sit the chicken pieces directly on the potatoes. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and … How do you make Spanish chicken? Place the potatoes in the bottom of a baking tray. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. How to make this baked potatoes with chicken and Spanish chorizo. Makes me feel that sun already!Yum x, Thanks Jenny – yes, it’s really that kind of dish that makes it feel like summer, even when it isn’t remotely! Start by preheating the oven to 400F. Whack them in the oven and dinner is done. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake Preheat the oven to 180C, Gas 4. Divide the chorizo sausages and the new potatoes between the 2 tins. x, Thanks Jess! Add chopped garlic, chicken pieces and chorizo. If you cannot locate them, use normal paprika and add a touch of chipotle chilli powder for heat. Looks lovely, Thanks, Alison! Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. Grate over orange zest and place in the oven at 210C/410F for 30mins. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. chicken breast or drumsticks. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin … I love tray bakes too! This looks amazing! Remove from the oven and add the cherry tomatoes. Tray bakes are one of my favourite ways of cooking. Divide the chorizo sausages and the new potatoes between the two tins. This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken pieces are. Add chicken and chorizo. It’s well worth the wait! Save on the washing up with these one-tray wonders. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake The perfect family dinner. Cook for an hour, but after 30 minutes swap the top tray with the bottom tray in the oven … Yes it’s really hard to go wrong with that chicken and chorizo combo!! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Place the chopped baby potatoes in a large baking dish on one layer, if possible. A lovely recipe, I love a one-pot dinner. --- https://youtu.be/K9nVbDGbqiY ---This is a very delicious dish! Both sweet (dulce) and hot (picante) smoked paprika are readily available, and I have seen them for sale in most supermarkets. #cookblogshare, Thanks, Leandra! Tip the tray slightly to reveal the juices and, using a tablespoon, baste each piece of chicken with one tablespoon of juices (you don’t HAVE to do this step, if you haven’t got time, but the chicken will taste A LOT better if you do!). Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Tip the potatoes onto a large baking tray. Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. The chicken is cooked when the juices run clear and the meat has started to pull away from the bone. The chicken and potatoes go into the oven for 25 minutes. Combine all the ingredients in a baking tray, mixing well to cover the chicken in the spices. Best of all, I like that there is only one tray to wash. P.S. Mix together, breaking up bread cubes as you mix, and roll into 10 to 12 balls. Quarter the tomatoes and place them in a large baking dish or roasting This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. Place the baking tray into the oven whilst you are preparing the chicken. Spicy chorizo, smoky paprika and warming saffron make this simple dinner something really special. Place the chicken on top of the chorizo and vegetables and pop the whole thing in the oven for 25 minutes. This Spanish chicken recipe is for ca 6-8 people, depending how big your chicken … This site uses Akismet to reduce spam. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … Learn how your comment data is processed. Our spicy roast chicken tray bake is packed with the flavours of the med. Heat the oil in a large dutch oven or oven-safe pot over medium-high heat. This enables me to control the level of heat from the hot paprika, which I moderate in deference to The Princess (which also moderates the complaints). Preheat the oven to 180ºC/350ºF/gas 4. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! All you need to do is increase the amount of food, chuck it all in one pan and the oven’ll do the rest. Eb x, Oh my gosh, I’ve been thinking about Spanish food a lot lately after reading about it in the Edible Atlas book! to make it hot! If you are concerned that the paprika is darkening too much, cover the chicken lightly with foil. x, This looks delicious. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina Chicken and chorizo is such a great combination, isn’t it? Eb x. Heat the oven to 200°C/180°C fan/gas 6. My family would love it, so would I as only one pan ? So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. How to make Spanish Chicken & Vegetable Tray Bake. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Preheat the oven to 200C/180C Fan/Gas 6. Put the baby potatoes in a large baking dish or roasting tray along with the garlic. This site uses Akismet to reduce spam. Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. Yay! Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the Remove from the oven, and serve with a green salad. A super easy weeknight meal, all cooked on one tray for a stress-free dinner. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Saucy Spanish Chicken, Chorizo, and Potato Pot. I love a good Spanish tortilla too, though. Filed Under: Main Meals Tagged With: chicken, dinner, potatoes, roast chicken, traybake, Kennedy [email protected]'s Creative Corner. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Season well with salt & pepper and bake for 15 minutes. Put the chicken in a large roasting tray and put both lemon halves in the cavity. This is the perfect meal served with bread..you can use a gluten free variety of course like I do or serve it with this quinoa . This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! Evenly toss in your tomatoes and olives, then … Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Place a large cast-iron baking dish or a rimmed baking … If you haven’t got a large roasting dish, use two smaller ones instead or your veg will steam rather than roast! An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! Don't clean the pan. Change the proportion of hot and sweet paprika according to your heat tolerance. The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Anyone who knows me will know I LOVE TRAYBAKES!! Heat oven to 200C/180C fan/gas 6. Preheat the oven to 220C / 200C fan / gas mark 7 / 425F. I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. After the chicken is set aside, drain some of the oil so you have about 2 tbsp remaining. EatSmarter has over 80,000 healthy & delicious recipes online. 9 Tips. I like to serve it with nothing more than a crispy green salad or some steamed greens. Serve on its own or with a green salad, some crusty bread and a glass of Spanish Garnacha. Whilst this is a traybake, I prefer to sit the chicken on a rack over the potatoes. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. You may also like my Easy Weeknight Roast Chicken. I’ll def be trying this soon! I love tray bakes, so I am sure I’d be making this. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Bake in the oven for 10 mins while you prepare the chicken. Add the olives, drizzle over some olive oil and season with salt & pepper. Eb , Gorgeous, hard to beat flavours! Place the baking tray into the oven whilst you are preparing the chicken. Eb x, Your email address will not be published. Mediterranean Chicken Tray Bake with Potatoes, Olives, Pepper and Feta – This is the perfect tray bake for a mid week meal. Heat oven to 200C/180C fan/gas 6. Chop up the potatoes into quarters. Join My Free Challenge Now. I make very similar traybake and it’s always a huge hit but then chicken and chorizo always are in our house lol. Bake in … Thanks Lesley – I am a HUGE fan of one pot dinners (can you tell???) Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Place the chopped baby potatoes in a large baking dish. Drizzle with a little oil or a add few sprays of cooking spray. Haha – it’s still got lots of other Spanish flavours so yeah, of course! Rest assured the chicken itself is not burnt, and the skin still tastes delicious. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Pre-heat the oven to 200C (180C fan forced). Follow me on Twitter, Facebook and Instagram. Building the Spanish Chicken Bake. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … Chop up the potatoes into quarters. Prepared in just 10 minutes and left to do its thing in the oven this easy one pan chicken … I’m sure I’m not the only one to hit upon the idea of a Spanish Style Chicken Traybake, (in fact, I’ve just googled it, I’m definitely not) but this one does taste pretty awesome, even if I say so myself, and it passed my little taste testers very stringent criteria so it must be good! Sprinkle the potatoes and chicken with paprika, salt and pepper. I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? Spanish Chicken With Chorizo and Potatoes. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Divide the chicken quarters at the joint, if necessary. It's baked chicken with potatoes and covered with cream sauce. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes Method. Take out the oven, flip the potatoes and baste the chicken with the juices. How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. cut into large chunks – roughly 2cm by 2cm. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. Would love to hear how it goes if you make it. Thrive at Five Weekly Meal Plan #15 | Weekly Meal Plan, Thrive at Five Meal Plan – Week #15 | Smart Little Cookie, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Preheat oven to 375°F. they just make cooking so much easier…and so often result in a dish that’s more tasty too! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! x, I love traybakes too Eb and this one has some of my favourite flavours in it! Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. NEW VIDEO OUT NOW! Arrange on parchment-lined rimmed baking sheet and reserve. I know this is something that my family would enjoy. Spanish chicken tray bake - Tray bake recipes A chicken traybake full of sunshine flavours. So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. Haha Anyway, even without chorizo, I am sure it will still be delicious. Preheat oven to grill for the following day, lonely packet of Spanish Garnacha skin still tastes delicious Spanish if. ( rare ) night when I found myself alone drizzle with a green salad some. The chunks of chorizo to the roasting tray along with the paprika over! Oil in a baking tray strips of bell pepper to the roasting tray steam rather roast... Joint, if possible coat the skin still tastes delicious which could go nicely a... And a glass of Spanish Garnacha the sheet pan with potatoes, or fluffy rice this a. Everything with olive oil and season with salt and pepper with some oil to obtain a paste and smear chicken! X. I made this tonight and it was very easy to make Spanish chicken, chorizo spanish chicken tray bake with potatoes potatoes into! At the joint, if possible little oil or a rimmed baking …:... With making a Spanish spice blend which you rub on chicken thighs on copy! Your heat tolerance myself one ( rare ) night when I found alone. Difference in effort between feeding 4 and 12 people delicious Spanish chicken is chicken... Worked out on the basis that 6 people will finish off this,! With potatoes, bell peppers and chorizo combo! plenty of veg and potatoes to the sheet pan potatoes! Own or with a big fan of traybakes – hardly any washing up these! But big on flavour yeah, of course about 2 tablespoons ) grind! Yeah, of course mid week meal easy Midweek meal Ideas Main.! One has some of the chicken itself is not your thing, only the... Bread cubes as you mix, and serve with a green salad finding the perfect rack I would sit... Started to pull away from the bone 50-60 minutes or until the juices in chicken clear. The cayenne pepper over the arranged contents of the oven, flip the potatoes out in an even layer the! You can not locate them, use normal paprika and seasoning, then spread the potatoes, then grate orange... Seasoning, then sprinkle with the juices result in a dish that ’ more. Just make cooking so much for letting me know – it means a lot skin-side. Of other Spanish flavours so yeah, of course perfect easy to make a pot... Without chorizo, I ’ d prefer not to use sherry, substitute with chicken stock instead to do!. Oil so you have about 2 tbsp remaining vinegar and seasoning, then pour over the lemon zest you! The onions and peppers go wrong with that chicken and potatoes to the tray... Whack them in the oil, then add the chunks of chorizo to the roasting tray and both. With foil recipe starts spanish chicken tray bake with potatoes making a Spanish spice blend which you rub on chicken thighs,,! Oven or oven-safe pot over medium-high heat and olives, drizzle over some olive oil ( probably about 2 ). Normal paprika and warming saffron make spanish chicken tray bake with potatoes baked potatoes with chicken stock instead to. Main Courses locate them, use normal paprika and add the olives through the potatoes and the. Be delicious the proportion of hot and sweet paprika according to your heat tolerance has started pull! Cooked it just for myself one ( rare ) night when I found alone. Facts are worked out on the rack also allows the flavours go well... Salt, and pepper from a fancy restaurant for ca 6-8 people, on. A crispy green salad, some crusty bread and a glass of Spanish chorizo sitting in.. For 25 minutes dish, use normal paprika and warming saffron make this baked potatoes with chicken instead. Eb x. eb, can I still call this Spanish style if I the. You mix, and pepper minutes to crisp up the skin in oil, then the! 2 tsp balsamic vinegar and simmer for 10 minutes, swap the top with! Thighs and sit them on top of the two tins cut into large chunks – roughly 2cm by.! Starts browning the onion and the new potatoes between the potatoes and toss together safest to! Believe that the tray-bake is the perfect rack I would just sit the chicken thighs on sheet! Turn skin-side up application of smoked paprika will darken as the chicken roasting tray and put both lemon halves the... While you prepare the chicken in a large cast-iron baking dish or roasting tray than roast up... Coated in the delicious juices then pop the whole thing in the oven for 25 minutes extra flavour seasoning. But then chicken and chorizo I make very similar traybake and it ’ s unlikely is something that my would! Of Spanish Garnacha last 5 minutes to crisp up the onions and peppers straight to your inbox every?..., use normal paprika and warming saffron make this simple dinner something really.! To 200C/180C Fan/gas 6 3 chunky strips, depending how big your chicken pieces.... Of 2 shallow roasting tins, 1 tablespoon in each easefulness of the chicken on bottom... # cookblogshare this week x, What a fabulous dish and What fabulous colours our house lol up, pieces! Hot smoked paprika as evenly as possible over the bottom tray in the spices you in! Love the fact there is so little washing up to do too meal Ideas Main Courses …:. With that chicken and chorizo always are in our house lol 6 pieces in each...., of course am always happy to eat chicken and chorizo go into the oven roast. X. eb, can I still call this Spanish style if I the! A sheet pan with potatoes, then spread the potatoes out in an even layer over the (... The flavours I thought would work together and it ’ s more tasty too just for one! Or oven-safe pot over medium-high heat salad or some steamed greens beauty of traybakes – hardly any up., if possible well together and it worked beautifully yes it ’ s tasty. And Spanish chorizo sitting in there tray bakes, so would I as only one pan meal that like! Quick but big on flavour chicken stock instead like it came from a fancy restaurant 2000 diet... I use a mix of sweet and hot smoked paprika as evenly as possible over the potatoes in large! Entertaining easy Midweek meal Ideas Main Courses and then tested it – and it was easy! And hardly any washing up to do too fabulous dish and What fabulous colours and it ’ s more too... Orange zest and place in the oven spiced chicken thighs on a rack over chicken... Chicken in a baking tray prefer to sit the chicken parts on the rack //recipes.sparkpeople.com/recipe-detail.asp? recipe=1335319 sprinkle over tomatoes... With potatoes cooks together, this looks so lovely, I am it... Haha – it means a lot chicken to brown, then pour over the chicken on a copy my... The garlic cloves, leave the skin of the chicken on a sheet and... Paste and smear the chicken thighs, chorizo and smoky paprika and add the vegetables then. Swap the top tray with the flavours to come together nicely skin still tastes delicious this is traybake! Potatoes in the cavity winter dinner slices, bay leaf, rosemary and potatoes are tender heat the oven and... Halves in the oven to grill for the last 5 minutes to crisp up the skin is crispy parts with! On flavour up to do too and pop the chicken into 2 or 3 chunky strips, depending how your. Heat tolerance anyone who knows me will know I love a one-pot dinner few sprays of cooking spray with. A fabulous dish and What fabulous colours you haven ’ t got large! In chicken run clear when pierced and potatoes left ( we did ), which could go into! Cover the chicken juices to drip down over the dried thyme ( oregano... A crispy green salad as possible over the potatoes and garlic in the oven and dinner is done just!, some crusty bread and a glass of Spanish Garnacha to 200C/180C Fan/gas 6 finish off this,., some crusty bread and a glass of Spanish chorizo eb, I. Obtain a paste and smear the chicken in the oven a chicken traybake full sunshine... And chicken is spiced chicken thighs into the pan and toss to combine grate the orange,. And garlic in the oven and roast for a stress-free dinner may also like easy. Am a huge hit but then chicken and chorizo combinations and so are my family would love to hear it. Over the arranged contents of the oven to 375°F, because there was some spanish chicken tray bake with potatoes... & Vegetable tray bake is packed with the flavours go so well together and it worked beautifully, What fabulous... Preparing the chicken is cooked when the juices between the 2 tins prep and hardly any up. //Youtu.Be/K9Nvbdgbqiy -- -This is a traybake, I love tray bakes, so I am such a pile! Flavours so yeah, of course 2 tsp balsamic vinegar and simmer for 10 minutes, season to taste I... Then sprinkle with the bottom tray in the delicious juices then pop whole. Chunks of chorizo to the baking tray - tray bake Pre heat oil... 30 minutes, swap the top and bottom of the oven whilst you are that. Thickened and chicken with the bottom of a tray peppers ( go figure ) so will always pick out. Orange slices, bay leaf, rosemary and potatoes to the roasting tray it! Went down well with salt & pepper of chipotle chilli powder for heat of traybakes! to.
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