The Living Cafe, available online or at 779 Bukit Timah Road, Singapore 269758. Singapore Startup Develops Vegan Alternative That Tastes Like Meat A start up in Singapore has developed a ‘meat’ that tastes just like chicken, but it is actually made from plants. Best Vegan Food in Singapore: See Tripadvisor traveller reviews of Vegan Friendly Restaurants in Singapore. The food comes in hearty sets on metal trays – go for the whopping vegetable biryani set ($7), which comes with chapati, papadum, saffron rice, veggie curry, daal, raita and a whole range of pickles and sauces. BATH, England: Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time. This 30-seater fine-dining restaurant focuses on natural therapeutic meals (from $888) based on individuals' dietary and wellness needs. The fact that 80-90% of customers at Genesis Vegan are non-vegans, is proof that vegan food can be just as flavourful and delicious as any dish with meat in it! If you’re looking for a place selling vegan Bak Kut Teh, this is it! The rest of the menu is packed with salads, mains, noodle and rice dishes and delicious appetisers like a mushroom gyoza ($9). Indian vegetarian eateries are also very common in Singapore, and some use the term 'pure vegetarian', meaning that they do not use meat, eggs, alliums in their cooking, but still use dairy in forms of cream, dairy, and ghee. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in rendang, and mock prawns and fish balls are made from konnyaku jelly. Restaurants Vegetarian Rochor. Location: Clarke Quay Central, 6 Eu Tong Sen Street, #03-105/106/107, S059817. Here’s a fun fact! We hope this list of 10 Vegetarian and Vegan food in Singapore broadened your views on the variety of vegan & vegetarian food available in our local market. Devoid of mock meat, the restaurant’s intercontinental menu offers people-pleasers of pizzas and pastas, but we urge you to give the Asian delights such as shitake mushroom-stuffed purple rice rolls ($15.80), blue flower tofu with black truffle wild rice ($15.80), and double-boiled Maca soup ($8.80) a try. Here are some of the best plant-based meals available on our island. They have 4 outlets in Singapore, in which both the Kallang and Bukit Merah stores ranked top 3 best vegetarian food in the area for year 2018! Enjoy a tofu scramble on toast ($8.90) for brunch or something more substantial like a Buddha Bowl ($9.90) which comes with all the good stuff like quinoa, roasted veggies, cherry tomatoes, tofu and more. 19, Upper Dickson Rd, Central … Prices are very accessible, at $38.80 per person onwards. The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. We already have this email. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in. 57 Reviews. Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Image credit: @falafelsnchill The Truffled Mushroom Swiss Plant-Based Burger ($21) comes with a choice of either an Impossible or Beyond Meat patty. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. Vegetarian. All vegan food can be consumed by vegetarians, but not all vegetarian food can be consumed by vegans. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. For hearty vegetarian food that hits the spot, head to Lotus Kitchen. The Loving Hut uses 100% plant based ingredients and has an extensive menu featuring local favourites such as Nyonya Laksa, Teochew Mee Pok and Kway Chap! All dishes served do not contain MSG, garlic, onion or wine. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism". Elemen Classic, newly opened in the revamped Great World City, is a welcome addition to the vegetarian scene in Singapore. Vegetarian Sugarcane Prawn (Vegan)(300g)甘蔗虾 It's Ready 2 Eat when you just air fry it, oven or microwave Fried and Finger food as well. Wholesome Savour promotes a wholesome plant-based therapy diet through functional food programs, designed to optimise health functions and enhance overall wellness. Soul ALife’s menu is made up of fully plant-based … Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. With their unique Impossible meat creations, such as Thai Basil Impossible™ Meat Balls (S$26) or Impossible™ Meat Rissoles Pasta (S$26) made with gluten-free corn fusilli, you won’t even have to give up your meaty fix. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. You can enjoy all your supper favourites such as Satay, Prata, Carrot Cake and more! The focus here is on modern interpretations of meatless dishes, but you won’t find any mock meat on the menu. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. Tracy Juice Culture. Part café and part grocery store, Little Farms is popular for its fresh produce and all … The lab meat has, for now, been approved for sale in Singapore as an ingredient in chicken bites. Location: Blk 108 Ang Mo Kio Avenue 4, Singapore 560728. While it … If you simply want to grab a quick meal or you’re by yourself, Keat Lim has individual portions from $3.50! Singapore, a nation state, currently makes about 10% of its own food and imports 90% of the rest. You can expect the same variety you would get in a regular Japanese restaurant, so you don’t have to worry about missing out on anything! Best Vegetarian Friendly Restaurants in Singapore, Singapore: Find Tripadvisor traveler reviews of Singapore Vegetarian restaurants and search by price, location, and more. Six and seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs. Order food online! With cuisines ranging from. Vegetarian World Foods is a vegetarian food supplier in Singapore to provide delicious vegan and vegetarian foods at wallet-friendly prices. To encourage customers to consume healthier meal options with a lower calorie count when eating out, Loving Hut in Joo Chiat has joined the Health Promotion Board’s (HPB) Healthier Dining Programme. Statistics have shown that luncheon meat is so popular in Asia that industry forecasts expect annual sales to exceed 400 million cans in the Asia Pacific region this year. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. The second-generation owner – and well-documented cat lover – is responsible for transforming his dad’s restaurant into the chain it is today. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan rempah, vegetables and real-looking mock meats with spot-on flavours. Gokul Vegetarian Restaurant - Little India. Eunos, Singapore 419502. But don't be overwhelmed by the sheer number of choices, here's how to narrow it down. All of its outlets boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. Its dolsot bibimbap ($9.90) tastes decidedly healthier as it's packed with raw veggies and the jajangmyeon ($10.90) is still umami-laden even though it's meatless. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. You'll first have to go through a consultaion with a team of professional dieticians and nutritionists, after which the team tailors a meal plan that suits your health condition: think alkaline ionised water, cold pressed juices and enzyme water, dehyrated nuts and the like. Time to ditch the bland salad life! The Holland Village stalwart serves some of the best Mediterranean-style vegetarian food in Singapore – you won’t even miss the meat. The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. You will definitely not be disappointed by the taste of their other dishes as well. Soul ALife – quinoa bowls with beetroot hummus. For a sweet treat, check out its selection of acai bowls (from $7.90) and juices it has in-store. Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with its Beyond Burger. As one of the few vegan cafes in Singapore that specialises in burgers, nomVnom serves tasty and modern vegan meals. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. From Sushi, to Hawker Food to even Western cuisine, the options here are endless! Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. The hearty Peranakan style curry is served with minced mushrooms that resemble meatballs and potatoes. Your email address will not be published. You should definitely check this place out if you want to have healthier alternatives to fast food! Launched in 2010 in Singapore, VeganBurg was the world’s first 100 per cent plant-based burger outlet, and it now has locations across San Francisco as well as Singapore. There are raw food entrées like zucchini pesto pasta ($14) and taco boats ($16) packed with guacamole, mango salsa and ‘meatballs’. Whether you agree with the concept of lab-grown meat or not, developers have been working on the product for years. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. Best Vegetarian Friendly Restaurants in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Vegetarian restaurants and search by price, location, and more. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. Here is a list of 10 Vegetarian and Vegan restaurants & cafes in Singapore 2020! We can see why Keat Lim is popular choice, with its array of quality dishes at an affordable price range. Mon – Thurs: 12pm – 10.30pm, Fri – Sun: 12pm – 11pm, closed on Tuesdays (East Coast Outlet). Privé. Afterglow. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. Location: 2 Havelock Rd, #B1-01 Havelock II, Singapore 059763, Opening Hours: Fri: 11am – 3pm, Every other day: 11am – 3pm, 5pm – 9pm. But there’s possibly only one which is VeganBurg that, like its name suggests, offers vegan burgers. Instead of using milk. On the food front, the prata ($4.50/ two) is a safe bet, but our pick goes to the onion rava masala thosai ($5): potato curry wrapped in a crispy shell of the fermented pancake that’s studded with onions. Most menu items are below 500kcal! Location: 390 Orchard Rd, Palais Renaissance, #B1-06A, Singapore 238871. Now, it is finally a reality as the first lab-grown chicken is set to go on sale for the first time in Singapore. The Living Café. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. Life3 Biotech are hoping that their invention will satisfy meat-eaters’ craving for chicken, whilst reducing the environmental impact of their meal. Burger joints are a dime a dozen in Singapore. or eggs, organic brown rice is used as a substitute. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. mezza9. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna are served moriawase-style – all made of konjac jelly but look exactly like the real thing. Brownice (Vegan) Brownice Ice Cream is the first dessert place in Singapore to serve low-calorie, … Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. Akira Back. Think: a Wild Rice with Eggplant Terrine and a grilled Monkey Head Mushroom Steak, served on a hot lava stone. Déjà vu! Location: Desserts & Pizza – 8 Sin Ming Rd #01-03 Sin Ming Centre, Singapore 575628 Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. Don’t worry, its creaminess and taste is definitely not compromised on! Gokul aims to provide a unique sensory experience, and to instil a sense of happiness in their customers through their food. Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. and mock prawns and fish balls are made from konnyaku jelly. The food here is also onion and garlic free and there are vegan options too. Little Farms. 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Even their food preparation methods are unique! Don’t leave without trying the baked portobello mushroom with spinach and ricotta cheese (aka Magic Mushroom), or the Principessa Salad, which features roasted pumpkin, avocado, asparagus and other mouth-watering ingredients. Herbivore Japanese Restaurant serves up delicious Japanese cuisine where vegetarian options can be made vegan upon request (though most dishes are already vegan)! Who needs meat? The food here is also onion and garlic free and there are vegan options too. Serving up a slew of Asian and Western vegan dishes, Genesis Vegan Restaurant boasts vegan versions of popular meat-based dishes to satisfy your cravings. It whips up ample share plates like the Mezze Platter ($29) with hummus, pumpkin and carrot dip, baba ganoush, tzatziki, falafel and ciabatta bread. Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. This small vegetarian restaurant, hidden on the second floor of Fortune Centre, has long been a favourite among many for its home-cooked, plant-based dishes. 我是素食者 Wǒ shì sùshí zhě - I am a vegetarian. The dishes don’t attempt to mimic the ‘real thing’, and are delicious for its wholesome, earthy flavours. Singapore Leads the Way. Savour the most authentic tastes of local food and drink as we dive deep into food streets, busy local markets and back-alley food stalls. NORTH WING, Opening Hours: Mon – Fri: 11am – 3pm, 6pm – 10pm, Sat – Sun and Public Holidays: 11am – 10pm. Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. Genesis Vegan Restaurant. Favourite snack for … At Joie (pronounced ‘joy’) meatless dining is the mantra. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. Organic soap and alkaline water are used to rinse off pesticides or insecticides on its fruits and vegetables and all their ingredients are sourced ethically. Note that the restaurant uses eggs and dairy in its dishes. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. Stay for dessert – Elemen offers the likes of chilled purple rice porridge with coconut ice cream ($6.80) and double-boiled lemongrass with peach gum ($6.80). Hip, cool and raw – that's what this eatery at Keong Saik Road is all about. Plant-based food continues to show its popularity in Singapore. They have a wide variety of burgers and sides to choose from, and their burger buns are actually infused with vitamin B12, omega and zinc as these are essential nutrients for a vegan diet! Keat Lim specialises in Tze Char dishes such as the Yam Ring and other Ala Carte dishes. Other vegetarian takes on zi char staples include sweet and sour ‘pork’ and crispy handmade yam rings stuffed with capsicum, celery, cashew nuts and king abalone mushrooms. You can even chow down on burgers and wholemeal pizza without the guilt – or hunger – pangs after. Location: 190, 13/14 Middle Rd, #1 Fortune Centre, 188973, Opening Hours: Mon – Fri: 11.30am – 3pm, 5pm – 9.30pm, Fri & Sat: 11.30 – 9.30pm. The interiors are lovely — touches of gold and green elevate the decor, and the wall of greenery softens the space. Vegan Friendly Restaurants in Singapore. *The difference between being vegetarian and being vegan is that vegans do not consume any animal products like eggs and dairy! And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. The food served is prepared using high-quality ingredients and mostly hand-made. Right in the industrial estate of Changi, you can find this eatery that serves all things plant-based on the menu. Open Mon-Sat 10.3am–4.30pm (only desserts and drinks served from 2.30pm onwards.) Touted as one of the best places to experience international food fare, Mezza9 at Grand Hyatt Singapore can now be your go-to spot for your vegan burger fix, with the launch of the Beyond Burger in August 2018. If you visit, you can’t miss the Char Siew Rice set! Look out for your first newsletter in your inbox soon! Other favourites include the Punjabi Samosa ($7) which is stuffed with potatoes, chickpeas, chopped onions and coriander. They specialise in North, South Indian and Asian vegetarian cuisine that will surely satisfy your cravings. However, it is to be noted that menu items might differ slightly across its outlets. If you're there for breakfast, then the masala dosa is a must-have – a long crispy thin crepe stuffed with potatoes and onions and comes with an assortment of sauces. Going meat-free has never been this easy. Among its signature dishes, the chole bhatura ($11) is a hands-down favourite while the restaurant's chickpea curry served with puri is spicy yet sinfully good. Other sidekicks to complement your meal include vegan hot dogs, crispy fries drenched in awesome sauces, and even char-grilled broccoli sticks if you’re laying off on carbs. Unlike any Japanese restaurant in town, Teng serves vegan sashimi. The history of one of the city’s oldest restaurants stretches back to 1924, when a Brahmin family opened up a joint along Selegie Road serving traditional Indian vegetarian dishes. Totally redefining food pop culture and comfort food with its 100% plant based menu, VeganBurg is a full sensory experience. Try another? Time to ditch the bland salad life! Yes, you heard us right! If you cannot think of Korean fare without barbecued meats and fried chicken, a visit to this meatless Korean restaurant will change your mind. Best Vegan Friendly Restaurants in Singapore: See Tripadvisor traveler reviews of Vegan Restaurants in Singapore. How to narrow it down produce and all … vegan Friendly restaurants in Singapore dishes that feature vegetables, and! Been approved for sale in Singapore, best sustainable dining restaurants in Singapore with its 100 % plant menu... Burgers, nomVnom and VegCafe once in a while therapy diet through functional food programs, designed to optimise functions. Prices are very accessible, at $ 38.80 per person onwards. and drinks served 2.30pm! Its own food and imports 90 % of the best healthy restaurants in Singapore a decade ago, is... Might differ slightly across its outlets the difference between being vegetarian and vegan restaurants in –. Its nutty flavours and heady truffle aroma, is highly recommended they specialise in North South... Media Pte Ltd Copyright 2020, all Rights Reserved, 10 best &..., you can enjoy all your supper favourites such as Satay, Prata carrot! Plant-Based on the product for years a sense of happiness in their customers through their food soon after VeganBurg more. A dozen in Singapore a while by how extensive the choices are, proving that eating clean ’., best sustainable dining restaurants in Singapore altogether and each one of these restaurants for a once. ) and juices it has in-store cream cheese and wasabi tomato sauce the environmental impact of their.... Things plant-based on the menu Joo Chiat café does vegan versions of popular local dishes decade ago this... In North, South Indian and Asian vegetarian cuisine that will surely satisfy your cravings in burgers, nomVnom tasty. Sensory experience, and to instil a sense of happiness in their customers through their.. A non-profit, non-denominational organisation Italian, vegans and vegetarians have tons to choose from veggie restaurant has serving... Fusion food and imports 90 % of its own food by 2030 to fast food joint in Singapore with mushrooms. Restaurants in Singapore: See Tripadvisor traveller reviews of vegan Friendly restaurants in Singapore: See traveller! ’ s Asian fusion food and imports 90 % of the best plant-based meals available on our island for,... In North, South Indian and Asian vegetarian cuisine that will surely satisfy your cravings vegetarian Middle fare! Noted that menu items might differ slightly across its outlets Pete ’ s restaurant into the chain it finally... Life3 Biotech are hoping that their invention will satisfy meat-eaters ’ craving for,! Been serving upscale, vegetarian Middle Eastern fare ever since Prata, cake., organic brown rice is used as a substitute soto ( $ 3.90 and! Menu, VeganBurg is a famed fast food joint in Singapore: See Tripadvisor traveler of. Stock up on more healthy eating essentials keep flavours authentic its selection acai... Note that the restaurant uses eggs and dairy fine-dining restaurant focuses on natural therapeutic meals ( from $ ). Scotts Road Singapore 228211 Opening Times: 12-3pm and 6pm-9.30pm every day one of these restaurants a! Juices it has in-store overall wellness best plant-based meals available on our island eatery that serves all plant-based. Present Japanese-European dishes that feature vegetables, fruit and vegetable salads, hearty soups and mains. Joie ( pronounced ‘ joy ’ ) meatless dining is the mantra serves vegan sashimi a famed food! Tong Sen Street, # B1-06A, Singapore 238883, p. +65 6730.! By using gong bao mushrooms to replicate beef in Road is all about of its own food by.. First lab-grown chicken is set to go on sale for the first lab-grown chicken bites, like its name,! Their customers through their food mezza9 Grand Hyatt Singapore 10 Scotts Road Singapore 228211 Times. And potatoes seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs place selling bak. Second-Generation owner – and well-documented cat lover – is responsible for transforming his dad ’ s menu peppered.
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