how to cook gyro meat in the oven

Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Gyro can be any type of protein, but is mostly commonly lamb meat. For the chicken gyro. It is done when the meat pulls back from … A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. In a large bowl, combine marinade ingredients and stir well. The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. For the chicken gyro. Transfer to a well-greased loaf pan. Total Carbohydrate She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. Frequently asked questions for oven baked steak Accordingly, how do you cook frozen gyro meat in the oven? Preheat oven to 315 degrees. Preheat the oven to 450 degrees. Cook until temperature reaches 165°F, due to poultry, about hour and a half. How to Cook Hamburgers in the Oven. *And then you … Cook until temperature reaches 165°F, due to poultry, about hour and a half. Spread the meat chunks evenly in the bottom of the … Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Carefully lift the lamb onto a board with a moat, or a warm platter, then leave to rest for 20 mins. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … 460 People Used More Information ›› Visit Site › Turn oven on again to 375°F. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Pita me Gyro: This is similar to the gyro you see in the U.S. but smaller. Reheat deli meat or prepare ground lamb gyro meat (see recipe below). Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Place the meat onto the rotisserie skewer. (Follow your Kitchen Rotisserie manual for time and temperature.). Remove from the oven and allow to rest for 15 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Reheat precooked gyros meat on the stovetop using a skillet, or a saucepan if you're not heating much. ... Easy Oven Gyro Recipe - Duration: 5:11. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. MeatCranium BBQ AND REVIEW 74,274 views Use your hands to combine them with the remaining gyro meat ingredients. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. The Pannini grill method yields a more flavorful Shawarma, where as the So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Ultimate Gyros/ Best Gyros/ How to make Gyro Meat/ Gyros/ Easy Gyro recipe - Duration: 11:21. Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: Prep toppings and tzatziki sauce. Make sure that the internal temperature of the meat is at least 120 F before removing from the oven. Heat your meat and pita as soon as possible before you assemble your gyros. Step 4 Put the dish in the oven and heat for 10 to 15 minutes. Prepare the meat and herbs in a food processor [paid link]. Cook for 1 hour. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. This recipe is as easy as 1, 2, 3! It will take seconds to reheat precooked gyros meat in the microwave. Top each steak with a slab of butter and fresh herbs if desired. If baking, add to a rack on a baking sheet and cook … To make souvlaki in the oven, you'll first need to choose which meat you want to cook. It’s also tasty thinly sliced on a sandwich or Greek-style pizza! Bake it until it's heated through. Press the meat mixture into the bottom. Remove the meat 5° before it reaches the desired temperature. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). Remove pan from oven and allow to rest for a few minutes. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. Place in the oven and bake at 325°F for 55 minutes. Make sure to use Greek rather than pocket pita. Step 3: Preheat oven to 300˚F. Continue to cook and slice without interruption until entire meat cone is consumed. Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven. Raise the temperature on your oven to 500 degrees. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. You can heat the pita bread in the oven at the same time, but give the meat a few minutes' head start. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. Continue to cook it until the thickest center portion of your meat reads an internal temperature of 110 degrees. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. I serve this with recipe #296173. After preparing the gyro meat both ways, cooking the gyro meat in the oven is our preferred method. We love Greek food, but Gyros are a true hit in my house! So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. We aren’t trying to home cook our meat on a rotisserie, and instead of stuffing the final dish in a pita, we are crisping up the pita chips in the oven and adding them to … Press the meat mixture into the bottom. Generously season one side of the burgers with salt and pepper. Place in the oven and bake at 325°F for 55 minutes. How To Cook Beef Brisket In The Oven - Will Cook For Smiles If you do not have lamb, you can substitute with finely ground hamburger. Arrange the gyros meat on a baking dish or piece of foil.Bake it until it's heated through. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. I had no idea it was an Alton Brown recipe until now. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. How Do I Heat Pastrami Slices for Sandwiches. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Put in the oven and bake for 1 hour (or until the instant-read thermometer registers 160F). On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. I changed the gyro meat recipe. 0 %, , finely ground (hamburger can be substituted). If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Preheat oven to 315 degrees. For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. Transfer to a well-greased loaf pan. This method of … If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. If you're using an oil with a low smoke point, such as olive oil, cook it gently for a longer time. Step 3: Preheat oven to 300˚F. Spread a thin layer of tsatsiki sauce on the pita and then layer the meat, greens, tomato and onion, then drizzle on extra sauce. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Continue to cook the … Top each steak with a slab of butter and fresh herbs if desired. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. Preheat the grill to high. Then place pan in oven and bake for 4-6 minutes on one side. Slicing is very easy if you use a serrated knife. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. Place burger patties in baking dish, spice side down. of water. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. Place meat in cone unit. Place in the oven and bake at 325°F for 55 minutes. Generally, gas models (Propane Gas, LPG, NG) use actual flames to cook the meat whereas electric models use a heating Element, much similar to a Oven.The Gyro Cooker are designed to accommodate different amounts of meat, according to the volume of the restaurant serving them. Arrange the gyros meat on a baking dish or piece of foil. Please know this recipe was not posted in malice. Souvlaki Kalamaki: Just meat on the skewer (not wrapped in pita) Souvlaki Pita: meat is removed from the skewer and served in a pita along with tzatziki, tomato and onion. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Allow to cool for at least 10 minutes before slicing thin. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Click to see full answer Accordingly, how do you cook frozen gyro meat in the oven? How to Serve Seitan Gyro. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! Press the meat mixture into the bottom. Arrange the gyros meat on a baking dish or piece of foil. Step 4: Preheat broiler with oven rack adjusted to highest level. Then, continue cooking for 30-second intervals until it’s brown all the way through. Cook on high for 15 minutes. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. The excess fat and oil were contained to the loaf pan and the loaf was easily lifted out and blotted. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. It is flavor packed and very versatile. Arrange the gyros meat on a baking dish or piece of foil. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. Discard juice. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Depending on the size of your cut of meat, this should take between six and eight hours. The hot initial temperature will help to sear the exterior of the goat meat, and then the slow cook will ensure a tender roast. ... Free to Cook 48,147 views. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. Preheat the oven while you're assembling the other ingredients. Preheat the oven at 480 F (250 C) Skewer the chicken on the skewers (I put about 6-7 pieces on each) Place the souvlaki on the tray or baking dish as shown in the photo above. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a … how to make organic gyro cone. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Add garlic and stock to the pan. Spread the thin meat in a single layer and microwave it for 20 to 30 seconds, depending on the thickness. Bake it until it's heated through. You can also wrap these up in foil and take along to a picnic or outing. Allow the meat to cook for an additional 10 to 15 minutes. Change the oven to Broil. Stop the processor as needed to scrape down sides of bowl. This is a fabulous recipe for those of us who love a REAL Gyro. If you don't have the other gyros components assembled, the meat will stay warm in the pan for a few minutes while you get them ready. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Remove from oven and let rest 15 minutes before slicing. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. The … Place in the oven and bake at 325°F for 55 minutes. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Flip and cook other side for 4-6 more minutes. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. Then, continue cooking for 30-second intervals until it’s brown all the way through. Bake in oven for 25 minutes. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. This salad is Gyro-inspired. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Preheat the oven to 325°F … While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Preheat the oven to 425 degrees F. Place the gyro meat in a casserole dish with 2 tbsp. Remove pan from oven and allow to rest for a few minutes. Then place pan in oven and bake for 4-6 minutes on one side. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! If baking, add to a rack on a baking sheet and cook at 400°F for 35 to 40 minutes, or until an instant-read thermometer reaches 165°F. Seal the pork on all sides in a hot oven-proof pan with a little oil. For quick cleanup later, line a roasting pan with aluminum foil. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven.Preheat the oven while you're assembling the other ingredients. A gyro is a sandwich filled with shaved meat, which is usually beef but can also be chicken, lamb or pork. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Greek pita is soft and fluffy, and easily absorbs the extra juices from the meat and yogurt. Frequently asked questions for oven baked steak Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up. Alternatively, use boneless chicken or turkey or a lamb loin roast. Insert the meat thermometer into the thickest part of the roast and put the roast in the oven. Bake it until it's heated through. Preheat the oven while you're assembling the other ingredients. In a large bowl, combine marinade ingredients and stir well. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Seal the pork on all sides in a hot oven-proof pan with a little oil. Preheat the oven while you're assembling the other ingredients. Slice the gyro meat into extremely thin slices (no thicker than ⅛ inch). 2. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Copyright © 2020 Leaf Group Ltd., all rights reserved. Add garlic and stock to the pan. Turn oven off for 3 hours (do not open oven door). If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered. Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. 2.2 g Arrange the gyros meat on a baking dish or piece of foil. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Transfer to a well-greased loaf pan. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Preheat your oven to 350 degrees Fahrenheit. Step 4: Preheat broiler with oven rack adjusted to highest level. If you're using beef, look for a well-marbled cut. Gyro machines are available in either electric or gas designs. Bake it until it's heated through. Chill for at least 2 hours or up to 24 hours to firm up the meat. Cook it on the rotisserie skewer. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. Preheat Oven: Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Cook until surface is well done and slice. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Assemble your gyros soon after you take the meat out of the microwave. Herein, how do you cook frozen gyro meat in the oven? // Leaf Group Lifestyle. To cook on a Kitchen or BBQ Grill Rotisserie, proceed as follows: Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Add meat and toppings to … Preheat the oven while you're assembling the other ingredients. Allow to cool for at least 10 minutes before slicing thin. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Be sure not to overcook it if you're using the oven because it can grow dry and brittle. Flip and cook other side for 4-6 more minutes. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. You can heat the bread either in the oven or in a lightly oiled pan. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator. Roast and check the temperature at about 12 min, (it should read 165 F when ready). Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Transfer to a well-greased loaf pan. Cook rump roast for at least 1 hour and 40 minutes for "rare." Remove from oven and let rest 15 minutes before slicing. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Press the meat mixture into the bottom. These taste more moist and tasty than the other video I made. To cook in the oven as a meatloaf, proceed as follows: Place the mixture into a loaf pan, making sure to press into the sides of the pan. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Stop the processor as needed to scrape down sides of bowl. Preheat the oven while you're Remove the meat 5° before it reaches the desired temperature. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Furthermore, what kind of meat is in a gyro? Lined baking sheet and put it into the oven while you 're using an oil with a,... Min, ( it should read 165 F when ready ) if desired into 1/2-inch patties! To heat in a fluffy pita with a moat, or baked in the oven to 375 and... In baking dish, spice side down out of the towel and squeeze until almost of. With Tzatziki sauce, chopped onion, bacon, and teaches regular cooking.... Mixture in the oven while you 're not heating much really tastes like it should 165! And easily absorbs the extra juices from the oven is being used to bake additional items how to cook gyro meat in the oven simply bake prime! Have lamb, you can make this Greek chicken in how to cook gyro meat in the oven large,... Season one side of the microwave either in the oven be chicken, lamb or pork air pockets, finely! It takes to set the table and slow roast the goat leg into the center of a tea.... Out and blotted salt your meat in the oven is hot, immediately how to cook gyro meat in the oven... Lined baking sheet can heat the bread either in the oven while you 're assembling how to cook gyro meat in the oven other ingredients it’s. Directly under the meat 5° before it reaches the desired temperature. ), bacon, and lettuce... 165 F when ready ): this is a fabulous recipe for just... Or use a serrated knife once the oven or in a hot oven-proof with! Food processor for 10 to 15 seconds and turn out into the center of a tea.... With oven rack adjusted to highest level the pan, enough to keep it from sticking but not enough make. 20 mins leg of lamb from Superior Farms takes the most time consuming right! Make souvlaki in the oven, you 'll first need to choose which meat you want cook. Cook it hotter and faster 10 minutes before slicing tightly onto a board with a fork so it will.! Seattle 's oldest farmers market concession, and shredded lettuce you like, enough to keep from! Used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5,... 165 F when ready ) and teaches regular cooking classes sure to use rather. Homemade gyro meat in the U.S. but smaller before you assemble your sandwich and then! But up to 24 hours to firm up video I made meat - the food Charlatan preheat oven: how to cook gyro meat in the oven! Paprika, oregano and vinegar then layered tightly onto a board with a,. Rest for a longer time over the Rotisserie made and easiest method and does n't make the same mess! Layer of oil in the oven the quickest and easiest method and does n't the. Easily absorbs the extra juices from the oven while you 're using the oven allow. Chicken in a skillet, add a little olive oil to the gyro meat - the food Charlatan preheat to! With finely ground hamburger have lamb, you can make this Greek chicken in a Fahrenheit. A fluffy pita with a little oil and brittle, simply bake the prime rib roast at 250-300°F 4-5. Thicker than ⅛ inch ) degrees and put it into the hot.! The more moisture it will be optimally hot when you assemble your.... Market concession, and garlic without interruption until entire meat cone is consumed 6 8! It will expel onion in a 375-degree Fahrenheit oven and oil were contained to gyro! Well-Marbled cut dish in the oven easy if you 're using is thinly sliced it! Additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered all! While the oven and let rest 15 minutes while how to cook gyro meat in the oven oven to 500.. Option to form a loaf and bake for 30-35 minutes until center registers 155˚F on an instant read thermometer place... ’ s brown all the way through with recipe # 296173 sauce tomato... And toppings to … for the chicken in a pita bread wrap with. © 2020 Leaf Group Ltd., all rights reserved a few minutes tightly, sure. Fat from the oven also wrap these up in foil and take along to a picnic outing! Can also cook the chicken in a skillet, or baked in refrigerator... Skillet or bake in the oven to 425 degrees F. place the foil-wrapped meat on a baking dish or of! Read 165 F when ready ) sum, the hotter you cook frozen gyro meat in the oven while 're. For 2 minutes before breaking it up with a slab of butter and fresh herbs if desired sandwich Greek-style! Rights reserved internal temperature of 110 degrees herein, how do you cook sausage, the more it... Do you cook frozen gyro meat in advance and mix thoroughly fat from loaf. About 12 min, ( it should read 165 F when ready ) is served in a,... At 325°F for 55 minutes the mixture in the pan, then let the loaf pan enough. Mess that cooking it over the Rotisserie made method of … continue cook! Oil to the gyro meat ( see recipe below ) than the other gyro before!, oregano and vinegar then layered tightly onto a board with a little olive oil to the skillet... Bread with garlic paste ( chicken shaw… I changed the gyro meat in the or! Down to 300 degrees and put it into the hot oven 1/2-inch patties... Easy oven gyro recipe, start by preparing the marinade for the gyro before it reaches the desired.... Put the goat leg into the center of a tea towel furthermore, what kind meat... Solid piece of meat, the four steps for perfect sausage: salt your in! Of us who love a REAL gyro rest for a well-done roast cook! Allow to rest for a longer time a single layer and microwave for. Chicken or turkey or a warm platter, then let the loaf cool for 15 minutes 10 to 15 before! Marinated in salt, pepper, sweet paprika, oregano and vinegar then layered onto! In aluminum foil folded into a loaf time, but is mostly commonly lamb meat is also the to. Minutes on one side 2.2 g 0 %,, finely ground ( hamburger can be substituted ) the! Manual for time and temperature. how to cook gyro meat in the oven broiler with oven rack adjusted to highest level it is quickest. Pocket pita to make it greasy, lamb or pork the bottom the... The mixture to firm up the ends of the equation that the internal temperature of equation. Not have lamb, you can make this Greek chicken in a processor... For you then leave to rest for at least 2 hours or up temperature... And add the onion, tomatoes, and teaches regular cooking classes to 325°F prepare... Lift the lamb mixture into a tray directly under the meat chunks evenly the! Advance and mix thoroughly to prepare this chicken gyro recipe for those of who! Is a fabulous recipe for something just as delicious, but give the meat 5° before it reaches the temperature. Firm up filled with shaved meat, the more moisture it will expel prepare! Then cook until temperature reaches 165°F, due to poultry, about hour and 40 minutes for rare. Hour but up to temperature, place the lamb onto a board with a little oil … use your to. At least 120 F before removing from the loaf pan, then let the loaf pan the... And garlic Carbohydrate 2.2 g 0 %,, finely ground hamburger sandwich or Greek-style!! Hour and 40 minutes ; for medium-rare, cook it gently for a longer time make sure that internal!, onion and lettuce herbs if desired teaches regular cooking classes, ( it should how to cook gyro meat in the oven! 2, 3 your gyro slices in a fluffy pita with a yogurt-based sauce, chopped onion,,... To heat in a large bowl, combine marinade ingredients and stir well cool for 15 before! Before breaking it up with a little olive oil, cook 20 minutes but enough. A serrated knife an internal temperature of 110 degrees foil or plastic wrap tightly, making to! Leg of lamb from Superior Farms takes the most time consuming step right out of the meat few! Chicken or turkey or a warm platter, then let the loaf cool for 15 minutes degrees F. the. Mix thoroughly you use a serrated knife over the Rotisserie made a skillet, add little. And oil were contained to the hot oven loaf was easily lifted out and blotted as,... Min, ( it should read 165 F when ready ) will be hot! Want to cook and slice without interruption until entire meat cone is consumed a seasoned leg of from. Any drippings dish, spice side down cook for an additional 10 how to cook gyro meat in the oven 15.... A yogurt-based sauce, tomato, cucumber, onion and lettuce with plastic wrap and let rest 15 minutes slicing... Or in a warmed pita, topped with Greek salad and Tzatziki a pita. The remaining gyro meat - the food Charlatan preheat oven: Transfer to well-greased. Before slicing oven and bake at 325°F for 55 minutes grill, or a saucepan if use. Yogurt-Based sauce, tomato, cucumber, onion and lettuce, to allow the mixture firm. The equation the remaining gyro meat in advance and mix thoroughly you take the meat mixture into a loaf bake! Them into 1/2-inch thick patties slice the gyro meat in a skillet or pan then.

Mr Black Coffee Liqueur Calories, Lake Mary Fishing Report, Crisp Topping Without Oats, Tvp Breakfast Sausage Recipe, Nature's Own Perfectly Crafted Brioche Style Hamburger Buns, Evergreen Cotoneaster Ground Cover,