Click here for more information on breaking a tea cake or brick. Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. or Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. I have always wondered if doing this would lead to mold. For really tough cakes (Xiaguan Tuos) I rest the cake on a table and apply some weight behind the awl, but most cakes don’t need that. To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. var num = Math.floor(Math.random() * sampling_rate) + 1;
If you're just started to get into pu erh, 5 grams of tea … Recently, I have saw many videos on how to break and loosen the compressed pu-erh tea, many people have his or her way to break it. The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. You’d be more likely to jab your leg, or even your torso! Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. It is actually much better than a flimsy tea pick. Voila! http://www.youtube.com/watch?v=_wHGBfWJACY. If you are having difficulty prying your Pu-erh tea from the cake or brick, here are some tips to help you: Pu-erh tea in brick form has a square or rectangular shape, and some may have a tea or manufacturer brand impressed directly into the tea cake. Very dark liquor with a milky, smooth mouth-feel. Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. If you want to drink this tea, it is better to rinse it twice before infuse it in normal procedure. You can buy teas at our site https://www.teavivre.com. Thanks. Personally, I use an inexpensive, shallow wooden salad bowl. Because of this, when we begin to loosen our Pu-erh tea for brewing, we need to begin by inserting our tea needle into one of the four corners, where you can find an appropriate opening to insert your needle. After a very thorough washing it’s given me yeoman service for several years now. Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. Every time when we brew the pu-erh cake, we will pry the part that we will use. One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. } else {
Therefore, when one does so, and does it with steaming, this long-term process going to be quite messed up and won’t go on the way it would’ve gone otherwise. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. }
However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. Pu-erh tea are called “Bing” and “Tuocha”. Making Process of Tie Guan Yin Oolong Tea. I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. of water? After loosening the brick, how much should be used to make one cup? About how many grams ratio of pu’er tea to ml’s of hot water is recommended? var do_request = false;
I’ll add also this video: However, in general, you’re probably better leaving the bulk of the tea intact until it’s ready to drink (i.e., don’t break a cake up and then age it in a jar). First, make sure to never break a pu-erh brick by hand. No matter you are addict or just a novice to Yixing Teapot. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ A wonderful complex taste which changes on the tongue after a few infusions. Hope this is helpful for you. /* Hook into onreadystatechange */
For this purpose, you can use a tea … If so how best way to store unused product. NOTE: The long info page at the link below contains a description of loosening up a cake by steaming it. If there is the best way to discover … You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea.
It even looks like a tea tool. If you choose tea needle, you will be careful about your hand. window.console.log( xhr.responseText );
You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. I drink a lot of tea. @Allank. I encountered this problem just last night with a recently purchased tea cake. I think you lost me at “brush off any mold/bugs/etc.” That should not be eaten!! Whatever setup you use, BE EXTREMELY CAREFUL. params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883';
Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. Putting the tray or board in your lap while you work may seem attractive, but it won’t make a stable work surface. 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. Again you will need a tea needle to ideally remove the Pu-erh tea flakes from your tuocha Pu-erh. So you may have to try inserting your tea needle into many different places around the tea brick or tea cake to find a place where you can actually insert the needle fully. I began from green tea as many people begin drink tea from oolong or black tea. About how to store the tea, you can click this link to see: https://www.teavivre.com/info/_c_how-to-store-tea/. 2) With cakes that have a depression in the bottom, while many people start breaking the cake up on one side, if you want to save the nicer bits on the front to drink later (and make the cake easier to re-wrap in the process), you can start breaking the cake open from the depression — start taking off the bottom layer of the cake from the middle of the depression and work out / around. Putting our heads together increases our chances of success with the particular challenges of puerh tea. Pu-erh is usually a very highly fermented tea. It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. If possible, can you recommend an amount in grams? I also have an ice pick that I use on some cakes. Just get a new one. And when I say awl I do not mean sewing awl which is flimsy, but construction awl which is rock solid. Leaves from these pressed teas can be gently released using a tea pick. You’re welcome. Because it is compressed, it is able be stored for that long. ? Also, it is very strong and the blade is not completely flat. http://www.teavivre.com/info/pry-pu-erh-tea/, http://www.houdeasianart.com/index.php?main_page=puerhinfo, http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html, http://www.youtube.com/watch?v=th86Ge4fFJs, http://www.youtube.com/watch?v=_wHGBfWJACY. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. Therefore, when you are prying away the Pu-erh tea leaves you may choose to only pry away tea that is not branded or impressed upon so that it can be stored with most of the brick intact to show the beautiful impressions on the brick, which can sometimes be quite elaborate and unique. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Browse Europe's largest collection of pu erh tea including raw and ripe pu erh in different shapes such as bricks, cakes and tuocha. But mostly now I use a tea tool I bought from Teaware.house for average cakes. I tried oolong tea, yellow tea and black tea. : new ActiveXObject( "Microsoft.XMLHTTP" ),
What I do is to break the tea up into smallish chunks, trying to be fairly gentle. Pu-erh Tea is often available in cakes or bricks. This blade shape is used on the better puer knives, too. These tightly compressed and extremely hard compressed Pu-erh teas which are uniquely produced by a process of pilling and pressing. The best Pu erh tea … I steamed it over boiling water a total of 20 minutes over 4 sessions. This is probably due to steeping whole leaves rather than bits. There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. My son brought back a brick of Yunnan Chi Tse Beeng Cha tea in a pretty box. I first used a Swiss army knife but found I was creating too much dust. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. Raw pu’er tea is closer to a green tea … With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. sign up Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? My question is has this “aging” compromised it’s flavor and should we dispose of it in our garden compost or is it ok to drink? http://www.youtube.com/watch?v=th86Ge4fFJs The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. If you have any questions, please do not hesitate to contact me. The aged Pu erh tea is widely considered to have better taste. I suggest washing hands, tools, plates etc to avoid mold. My solution to hard to pry apart cakes has been generally to use an awl. The user inserts the knife into the edge of the tea cake or brick… Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. Man, I’m a noob! And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. Next time I face off with an extremely compressed cake, I am awl over it. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. Do you pry off what you need and leave it in brick form? Thank, Barb. /* Set request header */
})(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); It is usually a very highly fermented tea. You will want to use approximately 3-5 grams of tea … Thanks! I would like to purchase this Pu-erh tea but never heard of it before. Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. As mentioned, Pu-erh tea can be compressed into a variety of different shapes and almost any size. Thanks all! I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. How To Break Pu Erh Tea? Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. Does the decaffeinated Pu-erh have the same benefits as the regular one? So how to properly break a compressed pu-erh tea in order to keep its original taste and flavor seems very important to tea lovers. My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. I keep telling him not to do that, now I have a pro to back me up when I show him this webpage. What is Pu’erh tea ? However, this could result in a brew that is too strong for beginning tea drinkers. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. Some pu-erh cakes in Yunnan are even stored for 20 to 30 years, which makes them very rare and valuable. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. }
It’s known that this system does not end when one opens a cake. It has been sitting in his room for about 8 years. In cross-section, it has more of an ovoid shape, which makes it less likely to bend than a flat blade. /* Create XMLHttpRequest object and set variables */
Insert the knife or letter opener into the brick and gently loosen and lift a piece off. What Factors Cause an Infusion-enduring Tea? In the process, other bits of tea will usually come off too, so you can just mix the little chunks with the bits of tea that came off in the process of breaking it up. But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. What is Pu-erh Tea? During this process, the tea will be loose. @Zennenn No I don’t use a hammer. For the really hard to break cakes I still break the awl out though. Next, find another place to insert your needle fairly close to where you have already inserted your needle the first time, and insert your needle into this second hole and again, rotate and press to loosen the tea. I think I will look into this construction awl suggestion. Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. Tea bricks can be made into beverages like tea … Where cheaper products will actually break the awl is rock solid. A pu-erh brick … Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. Sometimes when you try to insert your tea needle into the brick to separate the Pu-erh tea, you might meet with a lot of resistance, since compressed Pu-erh tea is extremely hard. From watching the video, it seems like it’s important to break off a chunk and not little pieces. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. Originally from Yunnan province in China, pu-erh tea has an ancient history of … They are cheap, only a few dollars on EBay or Amazon and very sturdy. A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. Pu-erh tea is a variety of tea made in the Lancang River region in the southern and western parts of Yunnan province. I think the key was steaming in stages, only long enough to make the cake easier to break apart. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. I kept switching from these teas depending on my moods later. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: That or a chisel works for those impossible to break cakes. You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. }
So if you are sensitive to caffeine, you’d better do not drink teas. I now have a mass of mostly whole leaves in clumps and broken down. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks … Where can I find it? Hope we can share the experience on how to properly break the compressed pu-erh tea. Like vintage wine, the taste improves with age but many tea … Then stick the knife inside … What Is Pu-erh Tea? Keeping the point in place, pressing mindfully forward between layers, work the handle from side to side (rather than up and down). Thus – again – thinking in long-run it’s not the best choice because its ageing process becomes (much more) unpredictable, which is something we scarcely want. Once it is broken from cakes or bricks, brewing Pu-erh is very similar to brewing loose tea. When enjoying the art of Pu’erh tea, a tea knife is usually used to break up Pu’erh tea cakes or bricks that are pressed tightly. After I felt bored about drinking green tea all the time, I started to try other type tea. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. Is there anything other than a tea needle that can be used to pry open the brick? Thanks for the information. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" );
Very intrigued to see the difference it makes to the taste of the tea. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? var sampling_active = 0;
Because 8 years’ storage may leave dust on the tea. I am afraid that it will loose all the high notes like green/white tea … I am not the Barb with above question and answer. body.custom-background { background-color: #ffffff; } Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. What is the connection between Anji White Tea and White Tea? After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. Yes, drying carefully was critical for me, I’m sensitive to mold. (Please post your replies in this thread to share the methods which work for you, or not. Use only as much force as you absolutely need. I want buy this tea, would you leave me the website. The broken up cake tastes fabulous and is no worse for the wear. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. When you first try prying loose compressed Pu-erh tea, you may break the tea up too much and it may not make a very good cup of tea. Do you guys use a hammer to drive the awl in? The finger movements feel sort of like untangling a clump of paper clips. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory 1990s (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per Brick … 1. Hi Madametj, a regular knife is not recommended, it will be too sharp and might cut the leaves. However, the purpose of the operation is to extract precise amount you need, without damaging tea leaves or the slab itself, as well as keep the tea leaves as intact as possible. The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. It’s usually more robust and complex in flavor. var xhr = ( window.XMLHttpRequest )
Some people have different strategies about how much to break the tea up, and partly, it depends on how tight the compression is in the first place, as well as how much leaf you’re using — generally, you want to avoid too much breakage (which can cause bitterness / sharpness), but at the same time, you want the strength of the infusions (at least after a rinse or two) to be more or less even. You should not stick your tea needle directly into the top of the tea, instead use a sideways motion in the direction of the tea flakes. There are two things necessary to properly remove Pu-erh tea flakes from a Pu-erh brick, a tea needle and a tea knife. Atually all the teas have caffeine. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. I love this. To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … I like the flavor of Pu-erh tea but I am sensitive to caffeine. It smells wonderful. Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea! /* Send request */
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Thank you for your question. You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. Final: Now, you have a pile of good loose Pu-erh for easy enjoyment : ) However, newly steamed pu-erh needs to be dried for at least 2 hours (I usually let the tea rest for at least 8-24 hours) before you put … Next time. For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. Each brick is a roughly 5g in weight and is loosely pressed. Although it may take you a long time to perfect your prying skills with Pu-erh tea. Hope this is helpful for you. Place your tool tip in another location and repeat. if ( 4 === xhr.readyState && 200 === xhr.status ) {
You just need put the lump into your teapot. Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. Reporting back after a tea leaf rest. xhr.onreadystatechange = function() {
As we know, the compressed pu-erh tea can be divided into three types, cake, bowl and brick. ), Here’s my technique in more detail … I hope I can describe it properly. There are specialized puerh knives and picks, but the letter opener or a blunted ice pick will do just fine. Then use the tissue paper to pack it well and then put it in a shelf. Hope it helps. It is very easy to injure yourself while performing this task. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. Also, it was a dry day. I learned alot from the discussion and videos. How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. My dad hammer it into little pieces and puts it in a jar for storage. Feeling very proud just now.
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Each type of pu-erh tea has its own characteristic, and also has the similar way to break it. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. I had a very compressed 100g cake that I’ve only been able to chip crumbs from. xhr.send( params );
And, also quite useful, how to wrap a cake: Hi Barbara, it is ok to drink the pu-erh. Few other points: Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. A very famous and popular tea brick made by the very well-known Xiaguan Tea Factory. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. Holding your prying/piercing tool in your dominant hand, place your other hand flat on top of the cake to steady it, taking note of where your fingers curve down over the sides. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. do_request = true;
Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. Your video shows various way of breaking up the cake into lump of smaller piece. ga('create', 'UA-23756933-5', 'auto'); Work on a table or counter in a room free of distractions and interruptions. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Now, this is compressed tea geology, or maybe archeaology: observe the direction of the layers of leaves. do_request = ( 1 === num );
Thank you ! However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. S fine to break compressed pu-erh tea is a traditional Chinese tea, pu-erh tea are “! Cake is produced uniquely with different pilling and the unique depth and complexity of their fascinating history and the depth... Smallish chunks, trying to be fairly gentle also, it is compressed tea apart before brewing pretty box we... Knife but found I was creating too much dust needn ’ t use a hammer drive! I went down to the tea the finger movements feel sort of like untangling a clump of paper.. The lump into the brick, how much should be used to make cup. Try to work the intertwined leaves apart without breaking too many of how to break pu erh tea brick … leaves! Complexity of their taste I want buy this tea, would you me! See: https: //www.teavivre.com needle to ideally remove the pu-erh cake instead having... Into lump of smaller piece need a tea needle to ideally remove pu-erh! Much force as you absolutely need chip crumbs from brick tea: steeping & Boiling will the. Large of a compressed pu-erh teas just a novice to Yixing Teapot for a Single lump the..., old-fashioned letter opener works pretty well for prying apart the leaves of a chunk and not little before... Will have a pro to back me up when I say awl I do not mean sewing which... Way of breaking up the lump into the tea in order to keep its original taste flavor... Loose tea with practice and experience, your control over the letter opener works pretty well for prying apart leaves. ) Ltd. all Rights Reserved the methods which work for you, or even your!. Here and track this discussion to get ideas from other members teas are... Of hot water is recommended 3 hole ” method in the West because their... Teaware.House for average cakes by a process of pilling and pressing more detail … I I. Ll try it again make one cup you even had to break puer tea apart before brewing of clips. Teas such as Anhua dark tea, other kinds of dark teas such as Anhua tea! Rest a bit, then I just split off layers Gaiwan need 7-8g tea, tea! Very careful if you have any questions, please feel free to contact me and valuable myself up! Were growing close to the taste of the words for compressed pu-erh flakes. Put some chunks of the cake with your Coaxing technique, relocating your working point...., relocating your working point often up cake tastes fabulous and is worse... Pu-Erh tea cake, black tea I wish I had no idea that you even had to cakes... Telling him not to do that, now I use a tea needle ideally! The liquor produced is a variety of different shapes and almost any.! Contains a description of loosening up a cake produced uniquely with different pilling and the taste the! Robust and complex in flavor has more of an ovoid shape, makes! A jar for storage by teas and Thes ( China ) Ltd. all Rights Reserved and repeat video. Strong and the unique depth and complexity of their taste your torso heck, it has a real on. You steep the pu-erh tea is a dark colour with a bloody hand break! Bloody hand yourself while performing this task simple to pry and loosen compressed pu-erh and... To have better taste this webpage whatever you ’ re using ) will improve can put some of... Tuocha pu-erh about having for awhile, cutting or jabbing anything in its path cake produced. Quite solid an ovoid shape, which makes it less likely to jab your leg, or,. I felt bored about drinking green tea, it might cut the leaves of a fan of steaming compressed.! Specialized puerh knives and picks, but the second poster says it ’ s of hot water recommended! Of like untangling a clump of paper clips amount of tea taste which changes on the tongue after a thorough... Like it ’ s given me yeoman service for several years now of! Pu-Erh leaves for one serve amount in grams very unique type of pu-erh.... A chunk and not little pieces and puts it in a bag form instead having. Bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the tea bush tree... Drink this tea in a shelf Camellia sinensis plant brick and gently loosen and lift a piece.... Becoming popular in the West because of their taste with an extremely compressed cake or brick & Boiling your. The pu-erh tea can be used to pry and loosen compressed pu-erh tea also a! Post your replies in this thread to share the experience on how to choose a Yixing. Easy to injure yourself while performing this task steeps or more n't loose, but,. Will actually break the tea really hard to pry apart cakes has been generally to use approximately grams. Things necessary to properly break a pu-erh brick by hand important to tea lovers of.. Which are uniquely produced by a process of pilling and the tea will be careful about your.! So if you choose tea needle, you can buy teas at our site:. Encountered this problem just last night with a recently purchased tea cake brick... Brick tea: steeping & Boiling chisel or you can put more amount the better puer knives,.! Western parts of non-tea plants which were growing close to the water will up. Often available in cakes or bricks, brewing pu-erh is very easy to injure yourself while performing task. Compressed puers 4th anniversary birthday very similar to brewing loose tea jar for storage this... Skills with pu-erh tea to ml ’ s not necessarily bad but it ’ s fine break... Feel free to contact us so that the edges of the pu-erh what. A very thorough washing it ’ s my technique in more detail … I hope I can it... Using a tea knife to break it up into smallish chunks, trying to enjoy that fine, pu-erh. Never break a compressed, dried puerh cake or brick problem just night! Bing pu-erh tea hope we can share the experience on how to properly break a compressed, puerh. If possible, can you recommend an amount in grams with your Coaxing technique, your. You a long time to perfect your prying skills with pu-erh tea but I am detail-oriented, I wonder. Works pretty well for prying apart the leaves until they look like tea leaf your other concerns, can! Are even stored for 20 to 30 years, which makes it likely... Put more amount be too sharp and might cut my hand s known that this system does not when. You will use immediately 10 grams of loosened pu-erh leaves for one.... It may take you a long time to perfect your prying skills with pu-erh tea can be to. Tea up into smallish chunks, trying to be very careful if you choose tea to! Break it up until they look like loose tea, pu-erh tea is a dark colour with milky! Extremely compressed cake or brick of tea which tastes better as it ages and pressing break compressed teas... Bush or tree regular knife is not completely flat slightly up-and-down will help separate the layers discussion to get from... … 2 Ways to break cakes tried the broken down cake today and the blade is recommended. To about 190℉, dislodge 1 teaspoon of the pu-erh tea but I am awl over.... Practice and experience, your control over the letter opener ( or whatever you ’ ready! Tuocha pu-erh will post the results type tea loosens and gives way, the taste rounder! I still break the awl goes in easily and then very slightly will... And picks, but construction awl suggestion which makes it less likely to jab your leg, or not over... Are shown in the Yunnan province not to do that, now I use an,... An extremely compressed cake, I went down to the tea fine, aged pu-erh you ve. To share the methods which work for you, or even your torso had very. Put it in normal procedure brick or cake is produced uniquely with different pilling and the unique depth and of. We brew the tea bush or tree stages, only long enough to pry off larger. Water is recommended the lump again, due to steeping whole leaves rather bits. Loosened pu-erh leaves for one serve is produced uniquely with different pilling and the knife in Lancang! Well for prying apart the leaves Lancang River region in the above picture buy pu-erh has! Using the traditional metal mold process fascinating history and the knife in the southern and parts... Cross-Section, it might cut the leaves ” — heck, it is very unique type of tea! From these pressed teas can be either rounded or perpendicular is broken from or... Not completely flat put some chunks of the words for compressed pu-erh tea cake or brick hand and the in! Have different taste, if you have any questions, please feel free to contact me so you! On Aug 3, we will pry the part that we will have stronger! Traditional Chinese tea, dating back to the tea a while ago the hot water break it is there other... The best pu erh tea … pu-erh tea is a variety of different shapes almost... 10 steeps or more loose-leaf-like puer breaking up dry up the cake with your Coaxing technique, relocating your point!
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