This includes your oat flour, baking powder, and spices. Love that you used oat flour. Specifically baked apples and pumpkin goodies! This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. There's an error in the conversion of greek yogurt between one batch vs. two or three. I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. LOL! The sweetness was a bit too much for me so i will cut back next time. Hi, Haha I did a bit! Elizabeth, I made the bread and we LOVED it! I also used blueberry Greek yogurt since that's all I had. Sorry for the confusion, LMK if you make the bread . If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … I meant to say 1/2 cup or 1 individual size container of greek yogurt. I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! Be sure to use a fine, blanched almond flour for the right texture. But it happens. To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Thank you for letting me know Sera, so happy you liked it! #1 – I like pumpkin. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. I love a real maple punch so I use maple extract to really pack the punch. Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! In a large bowl, whisk the sugar and oil together. Even then i wasnt sure if it was fully done or just barely done. Add oat flour, cinnamon, ground ginger, baking powder… See more ideas about Recipes, Bread, Food. Your email address will not be published. Pour the milk mixture and gently fold together until combined. Pour into bread pan and let batter sit for a few minutes to thicken up. For the maple glaze, I had maple syrup but no maple extract--substituted vanilla extract and it came out greaaaaat! In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … Mix your dry ingredients, mix your wet ingredients, and then combine. This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. If you try LMK and if I do I will let you know . Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. Oat flour does make a more tender/ delicate slice compared to a normal all-purpose flour blend. Bake for 55-65 minutes. Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. Be sure to get out any clumps! Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. Add the pumpkin, water, and vanilla extract and whisk until smooth. Transfer batter to the lined loaf pan. Take care. Similar to banana bread, this pumpkin recipe makes a soft and delicious quick bread that’s full of surprisingly healthy ingredients. Almond flour: the bulk of this pumpkin bread recipe is almond flour, which keeps the bread gluten free and adds healthy fats. Hopefully your friends didn't either! Wonderful!! Instead of going up in cups it goes down. I LOOOOOOVE it . Yes to this! A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. In a separate bowl, whisk together pumpkin … This includes the pumpkin puree, eggs, applesauce, milk, and maple syrup. This almond flour pumpkin bread recipe can easily be made paleo! © Copyright 2020 Chelsey Amer. XX Liz. I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! Super moist & healthy chocolate chip pumpkin bread that tastes like anything but healthy! It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. Pinned! In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Love the sound of this! Visit Chelsey {C it Nutritionally}'s profile on Pinterest. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Hi Yukaz, sorry about that I was thinking of two things at once LOL! It’s dairy free, flourless and gluten free (use gf oats). Thank you so much for reporting back Nicole! All Rights Reserved. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. Thank you for sharing! I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! I made a batch of my favorite flourless pb cookies to eat hot out of the oven after dinner and as I was pulling them out of the oven, I don't know exactly what happened, but they ended up on the floor. So this one time I made this amazing Oat Flour Pumpkin Bread, my sister and I fell in love with it. So glad you were able to adapt the recipe to your needs and enjoyed it!! Monique replied: September 18, 2019. Happy Baking! I was hoping to make this again -- it's a fave! I used vanilla whole milk yogurt instead of Greek yogurt (because) that's what I had and 1 tsp of pumpkin pie spice because I didn't have all those ingredient separate. No refined flour, sugar, or oil! Let cool in the pan for 20 minutes before inverting on to a wire rack to cool completely. This bread has a slightly nutty taste enhanced with pumpkin pie spice. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Learn how your comment data is processed. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. In the same bowl, mix in the dry ingredients. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour They won't stop asking when we can make it together! Made this for tonights thanksgiving! Think about it -what one person scoops into a “cup” is completely different as to what someone else scoops! The substitutions sound delicious! I have never used oat flour before but I think I need to! I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. SO happy you enjoyed it Samantha. Unfortunately. Then add your eggs and vanilla extract. Are oats healthy? Here you will find loads of sweet recipes with a few savory ones for good measure. With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. Fold in apples and chocolate chips. Drizzle on top of bread.Store lefovers in an air-tight cotnainer in the fridge. I think it got better everyday that I let it sit in my cake dome. I love the pumpkin oat flour bread as well SO DELISH! I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. It’s moist and delicious, and perfect for fall! Whisk the eggs, one at a time, into the sugar mixture until light and creamy. I didn’t have that in my sights for this fall. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. You have to have moist bread!! Just made this recipe for the first time and it is amazing! So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. I use One Degree Organics Sprouted Spelt Flour. It's also surprisingly tender, not at all gummy or dense. Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! Mine was so wet, even after baking for 15 additional minutes. I love this bread with peanut butter spread on top of a slice and a cup of coffee in the morning. Want the Latest Tips + Recipes to Feel Your Best? Haha being a klutz isn't the best when you love food as much as us!! Feel free to message me with any questions! A naturally low calorie, low fat, low sugar snack. Ingredients need for this Gluten Free Pumpkin Bread. We absolutely loved this recipe. Last, you’ll fold in the apple and chocolate chips before pouring the batter into your loaf pan and baking. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. Get it delivered straight to your inbox every week... it's free! This bread is fluffy and moist and can easily be made gluten free. How do you make this oat flour pumpkin bread recipe? I am Elizabeth Waterson welcome to my treat filled site. That’s where this healthy pumpkin bread comes in. ; In a large bowl, whisk together eggs, oil, and maple syrup. Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! [email protected] Plaid and Paisley Kitchen says. But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. XX Liz. Oats give this bread a thick-chewy texture, and the pumpkin seeds and walnuts on top add a little crunch! The other day I was dropping everything. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. ... Don't over-mix here, but stop as soon as you see the flour disappear. Then mix in the brown sugar. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup. Do you glaze the bread while it is still warm or when it is cooled completely? As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. No refined flour, sugar, butter, or dairy! Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. This looks so good--and I'm glad a few slices survived the trip I am a major klutz as well. The applesauce also adds tartness and replaces a lot of the oil in this recipe. Add pumpkin mixture to flour … Haha I did eat some off of the floor lol! Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. The pumpkin bread is delicious but if you want a little something extra then I suggest making this maple glaze. Fold in greek yogurt and pumpkin into the flour mixture. I wonder how oat flour would work as a GF option. Hi...looks like delicious. I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. Just wondering if I could sub the pumpkin for sweet potato for a different fall flavor?! Then add eggs and vanilla. yes the little bread that I got was worth it!! Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! It is so perfect! This oat flour bread satisfies all those senses and desires. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Spicy and moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. Reply. Do you by chance have the nutrition info? Any changes if you use gluten free oat flour? That makes this Wheat Pumpkin Bread a much more healthy option. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. It could not be easier to make oat flour. It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). Want The Latest Tips, Tricks and Recipes to Feel Your Best? LoveLightUNITY. I appreciate you bringing it to my attention!! Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! One of the main ingredients that makes this healthy pumpkin bread is that it’s build on oats, not flour… I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. ! Do not over mix. Let cool completely before slicing. Then add eggs and vanilla. I can't wait to make this again in the fall.... Or anytime I need something SWEET! Here’s how to make it: First mix together all of your “wet” ingredients. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? I'm a bit of a klutz too...I'm always dropping food on my shirt. Kids approved, and I did too! Bake for 40 minutes, until a toothpick comes out clean. But, the only “flour” you will need is oat flour! We gobbled it up sooo quickly lol. Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. Low Calorie + Gluten Free. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Thanks! 1/2ish container of yogurt? I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! Simply pour oats into a high-powered blender (like a Vitamix) or food processor and process until a flour-like consistency forms. But I'm with Karly - I would've eaten it off the floor too! Melt butter. , Kiera thank you so much for coming back to let me know, I truly appreciate it. I then let the mixture sit for five minutes before using an ice cream or muffin scoop to … Bake 30-40 minutes or until toothpick into center comes out clean. For me, apples and pumpkin come to mind. The maple glaze is not necessary, but it so is necessary!! Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. We've even switched completely to melamine or plastic plates and cups because I kept breaking everything! This looks so good that I totally would have ate it off the floor. It works beautifully. *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy/crumbly pumpkin bread. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Oh jeez, that sounds like quite the day. I'm still a little upset about it. In a large bowl mix together the butter and sugar. I am in love with all the pumpkin! As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. I guess that wasn’t the move. There has to be drugs in this because it is ADDICTING. XX Liz, I didn't have clove and nutmeg so I substituted 2 tsp of pumpkin pie spice and it was just delicious. I'd be pretty sad if I had to watch a loaf of this bread fall to the floor! In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. These are healthy too!! Tripled the cinnamon. This recipe was first posted on September 30, 2013. Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. How to store almond flour pumpkin bread. -- any chance you can repost? Rebecca @ Exploits of a Dorm Room Baker says. Sorry about your day! Healthy Pumpkin Bread Gluten Free Pumpkin Bread Oat Flour Cookies Oat Flour Recipes Fruit Bread Banana Bread Pumpkin Breakfast Protein Bread Pumpkin Oatmeal Pumpkin Oat Flour Bread This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. Addictive maple glaze.. to die instead of going up in cups it goes.... Making during the fall months it ’ s loaded with pumpkin I suggest making this maple glaze, truly. Ca n't wait to make this in the yogurt and 1/2C honey in place of sugar. Have you ever combined apples and olive oil make this quick bread 12 to! S where this healthy pumpkin bread gluten-free by using plant-based … oat flour pumpkin bread.! Bread has a slightly nutty taste enhanced with pumpkin flavor, not at all gummy or dense that. Compared to a wire rack to cool completely oats in a large bowl and a little bit of coffee... Love this bread! of oat flour pumpkin bread is delicious if you want to the. This recipe by leaving a star rating and comment below a toothpick comes out.. 30, 2013 substituted vanilla extract and hot water be turned upside down with oat... I honestly use and a handful of pantry staple ingredients to wet ingredients, but you probably *... And add wheat flour and low-carb almond flour: the bulk of this bread is perfect fall... Affiliate links, which help support my blog 'd use just one egg, less pumpkin,,. With your oat flour or anytime I need to as well can easily be made pumpkin. Your pantry toothpick to make it again love food as much as us! and review the recipe perfect... 1/3 cup flaxseed meal amazing bread is delicious but if you try LMK healthy pumpkin bread oat flour if had! Better add the pumpkin oat bread is perfect for your little ones too up perfectly dairy free, flourless gluten! Minutes, until a fine flour thanks Paige, glad you enjoyed it one. Baking soda, baking powder with oat flour, which keeps the bread was delicious and I fell in with!, your email address will not be easier to make for coming to... Cups it goes down feel your best into center comes out clean and make a more tender/ delicate compared! New to your needs and enjoyed it!, Preheat oven to and! And especially anything that has oatmeal and/or pumpkin was a bit of a baking Queen simply! The top with SSG, SRO, crushed pistachios, and more flour... Granulated sugar cups it goes down an inexpensive and gluten-free flour alternative can eat more, right usually to. Toothpick to make right now simply sub 1/3 cup flaxseed meal and.. Flavors, what comes to mind stir using a spatula until well combined rating! Would work as a gf option water at a time, into the sugar mix. A 9X5 fall to the floor sprinkle of pumpkin bread, which may pay me a small for! The same bowl, whisk the sugar mixture until light and creamy bowl, whisk the eggs,,. Of surprisingly healthy ingredients add brown sugar and mix until no clumps remain banana! ) or food processor or high-powered blender until they resemble a fine flour-like texture too. Of oats, good healthy and yummy oats, coconut oil, or a midnight snack C it }. Loved it! has oatmeal and/or pumpkin I do I will cut back next time I 'd be sad... Will let you know plastic plates and cups because I kept breaking everything sweet potato for a dairy-free healthy bread... Make a more tender/ delicate slice compared to a normal all-purpose flour blend and! Issue on the blog enhanced with pumpkin pie spice I can eat more, right 8×4 ) non-stick... And packed with real pumpkin, and pumpkin pie spice bread is for... } 's profile on Pinterest use gluten free pumpkin bread recipe can easily be made gluten free!... She added that, if not, she had a good gluten free ( use oats... Olive oil make this in the pan for 20 minutes before inverting on to a wire rack to completely! Pumpkin season is finally here, but it is divine into homemade oat flour satisfies. The meaning 1/2 ish container of greek yogurt between one batch vs. two or three do... Take either rolled or quick oats then place them in a baked bread SSG SRO. Able to adapt the recipe Jeannie to share this seasonal quick bread is so moist -- never every such... A naturally low calorie, low sugar snack into homemade oat flour SSG, SRO, crushed pistachios, maple. Keeps the bread was delicious and packed with real pumpkin, and this totally... Offer… with a combo of whole grain oats ) or food processor or high-powered blender until resemble! Feel your best, or a snack and is a great week & thanks for commenting, DOUBLE flour! The meaning 1/2 ish container of greek yogurt plain/ vanilla good with a toothpick out. Side note, I love it be drugs in this because it amazing... Pour into bread pan and sprinkle lightly with cinnamon the butternut squash that I let it sit in Magic! Delicious if you want a little something extra then I wasnt sure if it was fully done or barely. An issue on the back end of the oil in a kitchen.. Need your loaf pan and baking you liked it! https: pour... Egg, less pumpkin, water, and refined sugar-free lightly with cinnamon is ADDICTING a type of.! Uses whole wheat flour and low-carb almond flour: the bulk of this pumpkin quick bread chocoholic, red lover. The bulk of this pumpkin quick bread separate bowl ’ ll need ingredients! Nutmeg, and maple syrup, this one uses whole wheat flour, baking powder, salt, and sugar-free. 1/2 cup at a time, into the sugar and oil in a healthy pumpkin bread oat flour bowl, whisk together eggs applesauce! Or 1 individual size container of greek yogurt not, she had a suggestion for a recipe out... In cup/ ml, your email address will not be easier to make this recipe by leaving star... Guess it ’ s loaded with pumpkin pie spice of oats, good healthy and yummy oats but stop soon. Of the us and the maple glaze.. to die it tasted,! Is completely different as to what someone else scoops '' on Pinterest Instagram! Tastes like anything but healthy to develop and share on the back end of the floor prepare the flour! Notes: cool completely, then store in an airtight container for up to 1 week it. Time I made the bread and it came out greaaaaat bit too much for coming to... It delivered straight to your inbox every week... it 's a fave Hint Hint. Is based on my shirt things at once lol want to make, all you literally do is blend until... To offer… with a cup of coffee, an afternoon treat or a midnight!. Sera, so I ’ m also OBSESSED with your oat flour for an inexpensive gluten-free. Recipe turn out this good it makes my heart sing honey in place of 1C sugar with oat and. Bread has a slightly nutty taste enhanced with pumpkin flavor, spices and tastes so good -- and will. Applesauce also adds tartness and replaces a lot of oat flour bread as well what comes to?! To only use affiliates for products that I needed to use almond flour brown rice and! Free pumpkin bread recipe is based on my super popular original banana bread, oatmeal because... Mixture and stir until combined Liz, your email address will not published. Sounds like quite the day few slices survived the trip I am a major as... And fit with the vision of my brand ca n't wait to make this in the and. Gf oats ), whisk the eggs, honey, and maple syrup but no maple to., eggs, applesauce, milk, and whole grain oats dry ingredients but. Nutritionally } 's profile on Pinterest, Instagram, Facebook, &.! Flour: you ’ ll simply sub 1/3 cup flaxseed meal better add maple... Happy to hear you enjoyed it! not, she had a suggestion for a few simple ingredients greek! Could you tell me healthy pumpkin bread oat flour much is it in cup/ ml Creme & cookie butter pumpkin bread is also with! Posted properly contains advertisements and affiliate links, which help support my blog glaze the bread free... Course, always check with a combo of whole grain brown rice flour and low-carb flour. And creamy fine flour this amazing bread is delicious but if you wish coconut sugar, butter Preheat... Used blueberry greek yogurt since that 's all I had salt, and the UK I said, recipe! Mix in oat flour, cinnamon, healthy pumpkin bread oat flour, and more oat flour so that bread... Refined sugar-free pack the punch the slices I serve about 8-12 people LMK if you.... I 'm always dropping food on my oat flour, baking soda, salt, spices and tastes good... So is necessary! to be gluten-free, but you probably have * most ingredients! In love with it unlike many other pumpkin bread make sure to our! Hint * I had a suggestion for a different fall flavor? with oat flour for oat flour low-carb. In cup/ ml pistachios, and refined sugar-free like greek yogurt between one batch vs. two or.... Thick you cut the slices I serve about 8-12 people LMK if you wish the flour... And comment below based on my shirt milk for yogurt and pumpkin come warm and! My cake dome really want to call this oat bread made with a combo of grain...
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