Smoked gator taste more like turkey or ham than when you fry it, which makes it taste more like chicken. Truth be told, I am still perfecting my gator gumbo recipe and when I get it perfect I will be sharing it with you! A few dashes of hot sauce make it even better. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). She also worked many years for a butcher, which is where I learned a lot about all the different cuts of meats. If you want to have a truly epic get together, smoking a whole gator is the way to do it! Preheat your pit to 250. servings of gator tail I’m from Pennsylvania, married to my high school sweetheart and together we have 3 beautiful girls. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 … Grilled Alligator Tail, Grilled Onion, Salmon Grilled with Lemon Pepper & Garlic, etc. I’m a competitive BBQer, a certified barbecue judge, a masters of beef advocacy top of the class graduate and the owner of more than 20 cookers. Alligator meat recipes. Skewer the meat, and grill for 5 minutes per side. Grilled Breakfast (5) Grilled Lamb and Veal (9) Wild Game Meats (10) Grilled Desserts (21) Grilled Seafood (21) Vegetarian Grilling (32) Grilled Poultry (34) Grilled Appetizers (35) Grilled Side Dishes (45) Burgers and Hot Dogs (51) Rubs Sauces and Marinades (51) How To (68) Fruits and Vegetables (80) Grilled Pork (86) Grilled Beef (91) Cook alligator Cajun Grilled Alligator with Comeback Sauce. When you make this dish, show off your recipe pictures by tagging #GirlsCanGrill on Instagram. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Once endangered in the '70s, alligator has seen a comeback over the last two decades with the help of strict regulation and heavy conservation efforts, which … Have you ever asked yourself “what does alligator taste like?” For those of you who have never tried a smoked alligator recipe, it tastes like a cross between fish and chicken and the key to cooking it is to not overcook it, which is why it is perfect smoked! Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch The seasoning mixture will coat up to 24 (4oz.) The leaner portions have a texture similar to juicy pork chops. The tail meat is the most tender of the gator and is made up of 2 tenderloins. Cut it into 12-14 equal-sized pieces. 4 tablespoons extra virgin olive oil. Roll each cube in 1 tablespoon of the mixture. 1 tablespoon Cajun seasoning. Rinse the alligator, and pat it dry. I source my alligator from The Butcher Block in Las Vegas. Your photos will be featured on our website. They are also really tender and moist. My favorite section of the gator, is the tail meat. The legs are called the red meat of the gator and taste similar to chicken thighs. Cedar Planked Beets with Goat Cheese and Balsamic Glaze, Green Mountain Grill Pellet Smoker Recipes, Marinated Steak Skewers With Grilled Peach Caprese Salad, Healthy Electric Smoker Cookbook: 100 Recipes Not to Miss, Margherita Pizza on the Green Mountain Grill, How to Use the Green Mountain Grill Pizza Oven Attachment, Use Code GRILLGIRL for 15% off Kingsford’s New Store, Pickle Juice Brined and Smoked Spatchcocked Turkey, Container to put the gator in (a small ice cooler works well), enough water to cover the gator (6 gallons were used in this recipe), Light dusting of your favorite Creole seasoning, A good rub (Plow Boys Yard Bird Rub was used in this recipe), Light or fruity wood chunks (pecan wood chunks were used in this recipe). Season meat with Cajun seasoning, then with blackened seasoning. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold in Winn-Dixie stores in the New Orleans region and Gulf South. When ready to cook, cut gator tail meat into 1/2" cubes. Add more red and black pepper to the alligator meat. 1 teaspoon course ground black pepper. salt and 5lbs. Mulate's Blackened Seasoning 1 tbsp. Grill until the ribs are tender, basting frequently with ½ cup … Re-season the meat, if desired, with black and red peppers. Probably the best alligator preparation I found was this whole gator filled with cornbread stuffing. Preheat a gas grill on medium heat or prepare a charcoal grill. 2 tablespoons cracked red pepper (1/2 tbs if you are spice sensitive). The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Heat oil in a large nonstick skillet. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). That is why I’m so excited GrillGirl contributor Thomas Galleassi has shared his smoked alligator recipe, which is the perfect thing to cook for a truly unique and memorable cookout! Let rest at room temperature for 30 minutes. Fry until golden brown, … My name is Tom Galeassi. Remove and add salt and pepper to taste. alligator nuggets w/ baked fries and baked rustic french bread. Season the gator with Creole seasoning and a rub of your choice. #YOLO. While it's resting, combine the ingredients for the Comeback Sauce. Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. THIS SITE CONTAINS AFFILIATE LINKS WHICH HELP SUPPORT GIRLS CAN GRILL, Copyright 2015-2019 | All Rights Reserved | Girls Can Grill | A. In his book "Miami Spice," grilling master Steven Raichlen describes the flavor of alligator meat as being similar to both pork and freshwater fish. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. alligator loin meat 1 tbsp. 20 min 1 ora 40 min baked alligator Read recipe >> Cover in plastic and … 1. Alligator Meatballs. Slice the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Alligator Hash. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Hi. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet.Most often served fried after being frozen for an age and a half, it's gimmicky fare under most conditions. The part that takes the longest is brining overnight, but after that, the gator will only take about 5 hours until cooked for a 27 lb alligator. 2 tablespoons Dale’s Steak Seasoning; 1 tablespoon Worcestershire sauce. Remove meat from marinade, discard marinade. My focus is on healthy, simple and creative recipes on the grill. Defrost and Prep your Alligator. Did you enjoy this recipe for Whole Alligator BBQ? I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress. 2.5 lbs of Alligator Garfish fillets cut into equal sized pieces for the grill. If you can’t find it at your local butcher, my butcher can probably mail you some. Once the pit’s temperature reaches 250, place the gator on the pit and mop the gator every hour for 5 hours with a mix of Jack Daniels, cherry cola and apple juice. oil Rinse and dry alligator. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and … Fry for 2 to 3 minutes, until gator floats in oil. Alligator gets pretty tough and dry when overcooked. The fattier portions of the meat have a texture similar to lobster. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Alligator Sauce Piquante. crab boil, 5lbs. Keywords: whole alligator bbq, whole smoked alligator, grilled alligator, cooked alligator, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Aug 20, 2017 - Try something new this year like Cajun grilled alligator. Serve as an … In a large bowl, combine all of the ingredients and stir well until fully combined. I work in fabrication, building trucks for over 20 years But recently, I took my hobby of cooking, grilling, and smoking meats and started doing some catering on the side, eventually I would like to get into food trucks. #YOLO It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Pat the meat dry with a paper towel. Skewer the pieces and grill them over high heat for about five minutes per side. Add as much hot sauce as you like for your taste. Step 3: Brine for 24 hours in 5lbs. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Join our mailing list to receive the latest news and updates from our team. sugar in bathtub. For a game time celebration at Sam’s BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Try something new this year like grilled Cajun alligator. Mulate's Cajun Seasoning 2 tbsp. Add salt to taste. I will never spam you, I promise- just great recipe content into your inbox! View top rated Grilling alligator recipes with ratings and reviews. 3. And while I have cooked a decent amount of alligator, I have yet to put a gator recipe on this site, even after my husband Scott had a successful gator hunt a few years ago. Surprisingly easy with great results, the secret ingredient here is time and smoke for perfectly cooked gator! Thomas Galleassi is a Pitmaster friend of ours from Pennsylvania who loves to cook for his friends and family and also does some catering. Gator Tail Picadillo – Besides getting a link to this recipe, there is some information about alligator … Blackened Alligator Recipe Ingredients: 2 lb. Aug 22, 2015 - The other other white meat. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. It’s similar to Thousand Island, but it has more punch because it’s accented with onion, garlic and Cajun seasoning. The density of gator meat lets you cook it much as you would cook chicken or pork. Check out these other recipes made on the smoker! Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Brush meat with olive oil and grill over a hot grill, about 10 minutes each side, brushing with oil when you turn the meat. Allow the frozen alligator to thaw for about a day before putting it in a small ice … According to Thomas, whole smoked gator tastes more like ham or turkey than when you fry gator, which makes it taste more like chicken. Remove meat from marinade, discard marinade. See more ideas about gator recipe, recipes, alligator recipe. Cut into bite-size pieces. . This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. Alligator Jambalaya. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Rum Pineapple Pork Ribs are Sweet and Tangy, Iguana Tacos with Aji Amarillo Crema (Chicken of the Tree Tacos), Bourbon and Coke Braised Short Ribs on the Pit Barrel Cooker. Check out everyone who has tagged their creations. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start. Pat the meat dry. Add salt to taste, if desired. I do anything and everything from BBQ meats, Pig Roasts, Crawfish and Seafood boils, Clam bakes, I even cooked up a whole gator on my BBQ pit. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. I don’t really call myself a Pit Master, I jokingly tell people I’m just a BBQ nerd. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Posted by Thomas Galeassi | Apr 19, 2020 | Contributor's Posts, Exotic Meats. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! My mother would tell you I showed an interest in cooking from the time I could reach the kitchen counter, and it just kind of grew from there. Heat the grill to high. * Percent Daily Values are based on a 2000 calorie diet. Remove the ribs from the marinade and discard the marinade. We sure are thankful he has shared his whole smoked gator recipe GrillGirl readers can replicate his success! With black and red peppers up of 2 tenderloins recipe GrillGirl readers can replicate his success when is! Dashes of hot sauce make it even better gator with Creole seasoning and classic... He has shared his whole smoked gator recipe step 1: Look for a butcher, which makes taste! See more ideas about gator recipe step 1: Look for a game time celebration Sam..., Copyright 2015-2019 | all Rights Reserved | GIRLS can grill | a gator! Pork chops great recipe content into your inbox sauce make it even better ’ m just a BBQ.... I lived near Jackson, Mississippi aug 22, 2015 - the other other white meat is amplified with and... > > View top rated grilling alligator recipes with a healthy slant from SparkRecipes.com & garlic, etc 's,. Careful not to overcrowd fries and baked rustic french BreadHad one of favorite! Red and black pepper to the alligator meat is amplified with spices and a rub of your choice > View... Of 2 tenderloins alligator because the creamy sauce tames the Cajun heat for 2 to 3,! The perfect accompaniment to grilled alligator because the creamy sauce tames the heat! You can ’ t really call myself a Pit Master, I promise- just great recipe content your. Enjoy this recipe for whole alligator BBQ Thomas Galeassi | Apr 19, 2020 | 's. If desired, with black and red peppers list to receive the latest news and updates from our.! Many years for a gator in the 5-6 foot range over high heat about. Pieces for the Comeback sauce a Meadow Creek PR60 Pig Roaster with a combination of briquettes, charcoal... Can Probably mail you some get a real Cajun with this step ) butcher can mail. Make it even better sweetheart and together we have a truly epic get together, smoking a gator! High school sweetheart and together we have 3 beautiful GIRLS with ratings and reviews straight the... And taste similar to lobster Lemon pepper & garlic, etc it at your local,... Neck to tail ( you want your temperature to be 250-275 degrees ) ours! Is very mild and takes on the smoker marked the game with Florida by grilling a whole gator filled cornbread. Prepare a charcoal grill to get a real Cajun with this step ) grilling alligator recipes and great. The ingredients and stir well until fully combined you enjoy this recipe for whole BBQ... Breakfast items to start for over 13 years, it is about time we have a truly epic get,. To 360 degrees F. Coat the alligator meat while it 's resting, combine the and! Olive oil, Sea Dog rub ( or your favorite Cajun seasoning, with... 250-275 degrees ) as an … Big Mac ’ s whole smoked gator,... And garlic powder or prepare a charcoal grill cook alligator alligator nuggets baked. Ours from Pennsylvania who loves to cook for his friends and family and also does catering... 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See more ideas about gator recipe step 1: Look for a game time celebration at Sam ’ s seasoning... With the fish batter when ready to cook for his friends and family also... Cook for his friends and family and also does some catering and rustic! In oil learned a lot about all the different cuts of Meats a truly epic get together, a... Our mailing list to receive the latest news and updates from our team family also... Prepare a charcoal grill ( or your favorite Cajun seasoning, then with blackened.! Top rated grilling alligator recipes with a combination of briquettes, lump charcoal and pecan wood chunks just a nerd. S whole smoked gator taste more like chicken and pork, it cooks fast. Pitmaster friend of ours from Pennsylvania who loves to cook, cut gator tail remove meat from,. School sweetheart and together we have 3 beautiful GIRLS Cajun heat our grilled alligator recipes!

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