Your email address will not be published. Heat the oil in a large skillet over medium high heat. It is really delicious. To assemble the quesadillas, arrange grated Fontina, spinach, and mushrooms on top of one flour tortilla. Spinach Artichoke Quesadillas Luckily it is time for another month of Two Sweetie Pies! )…YES, these are as addictive as the dip can be. 5. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world! https://www.cleaneatingmag.com/recipes/shrimp-artichoke-quesadillas Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece. Sprinkle 1/2 cup cheese on one side of each tortilla. Our method proves easier than traditional stovetop preparation, and lends the tortillas a satisfying crunch, not to mention great-looking grill marks. https://www.allrecipes.com/recipe/221294/shrimp-quesadillas Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. And to answer your question (at least the question I think you might be thinking about right now! extra virgin olive oil * 5 oz spinach * 4 oz baby bella mushrooms, sliced * 1 Tbs. After the day is done and I’ve scrambled into a pair of yoga pants, which is usually around 5pm every single day, all I want is a quick and delicious snack and a perfectly chilled craft beer. Toss in the spinach and continue cooking until it wilts. 9. chili powder * pinch of cayenne pepper * 3 garlic cloves, minced * splash of vermouth * 1 cup shredded cheddar cheese * 4 large tortillas * coarse salt and freshly ground pepper. Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Print Rate. Add spinach and garlic powder and stir to combine. Spray cast iron with cooking spray (or butter). Mushrooms and spinach, chicken over it and top it with cheese. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. To make the quesadillas, spread about half of the mixture on to one of the tortillas and top with another tortilla. I like adding the spinach to the recipe as a way to get an extra veggie into a meal. Add garlic and cook, stirring, for 30 seconds, then add shrimp. This Spinach Artichoke and Chicken Quesadilla comes together in minutes. Quesadillas are always a great go to for weeknight cooking. Get the step by step instructions to make this delicious dish. Brown the quesadilla on both sides in the pre-heated sauté pan. Instructions. Sponsored post for Lee’s Marketplace. Melt butter, add shrimp; sprinkle with Cajun seasoning. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Super fun! Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. World Cuisine. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because.. These are done in no time. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. Quesadillas .. Add garlic and cook, stirring, for 30 seconds, then add shrimp. Preheat oven to 350 degrees F (175 degrees C). To assemble each quesadilla: spread 2 tbsp. When first side is BGD (golden brown and delicious) flip and cook until side two is GBD. Mini Spinach and Shrimp Quesadillas with Avocado. Serve the quesadillas with sour-cream, your favorite salsa or guacamole. … Each is filled with a rich, yet lightened up spinach and artichoke dip. Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. Garnish with cilantro and salsa, optional. Total Carbohydrate Heat the oil in a large skillet over medium high heat. The ingredients are for ONE quesadilla. Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she … 6. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Fold the tortilla and cook for 5 minutes. Done in no time; Shrimp quesadilla – a great quesadilla recipe made with vegetables and shrimp; Spicy chicken quesadilla – these are pan-fried and a bit spicy; BBQ chicken quesadilla – made with the best … Even my little ‘spinach avoiders’ thought these were great! 124.6 g Brown the quesadilla on both sides in the pre-heated sauté pan. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. People are drawn to this; watch it disappear! Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Get the step by step instructions to make this delicious dish. Evenly spread the cheeses over the tortilla, not too close to … Once the cheese melts and spreads out a bit, the filling is then perfectly even. Fold the quesadilla to close, then place it on the skillet. Sprinkle with salt and pepper, then cook for 2 minutes, max. You can use canned artichoke hearts or frozen, just be sure to drain all excess water and chop before adding to pan. https://www.radacutlery.com/blog/quesadillas-spinach-artichoke-shrimp 4.89 from 27 votes. You could serve this with a salad, or cauliflower rice for bonus veggie points! Repeat with remaining tortillas and filling. Sprinkle with plenty of salt and pepper. Place a tortilla and sprinkle cheese on it. Heat the oil in a 12-inch nonstick skillet over medium-high. I made this up for my daughter, who does not like meat. Let sit for 3 minutes after cooking before cutting into slices. Try it! Add another layer of cheese on top, and fold the tortilla, making a quesadilla. Heat a skillet over medium heat. Always a success when you bake from Liz’s blog! Top with a little more Fontina, then top with second tortilla. 41 %, Beef, Blue Cheese and Spinach Quesadillas, Mushroom and Spinach Quesadilla With Garden Salad. Place one tortilla down, Lay 3 slices of pepper jack cheese and 1/4 cup mozzarella cheese on the tortilla. shredded Monterey Jack (1/2 of an 8 oz. And to answer your question (at least the question I think you might be thinking about right now! In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken … Fill hollowed bread shell with dip and serve with the bread, cut into chunks, along with an assortment of crackers and carrot sticks. I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make. Cook until the the tortillas … Prep Time: 5 … Serve the quesdillas. If you have precooked shrimp, just add it in when you add in the spinach for equally awesome results. ground cumin * 1 Tbs. Prepare the filling up to a day in advance and refigerate until ready to serve. Sprinkle with plenty of salt and pepper. Melt butter or heat olive oil in a large saute pan over medium heat. Cheesy Shrimp and Spinach Dip is an unbelievably creamy and rich seafood dip. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes … Sauté for 2 minutes, flip shrimp and sauté another 1-2 minutes until shrimp have turned pink. No really, grab whatever and experiment with flavor combos! Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. )…YES, these are as addictive as the dip can be. Serve with chopped cilantro and hot sauce (optional). Heat a skillet over medium heat and carefully place the quesadilla in the pan. Cook for 1 minute or until tender. Each is filled with a rich, yet lightened up spinach and artichoke dip. It’s like your favorite spinach artichoke dip…in quesadilla form. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Add 1 Tbl. Mainly because they are so ‘full.’ Here’s … Food And Drink. Add garlic and sauté for an additional minute. Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. 8. The shrimp cooks in about 5 minutes, just plan ahead and have it thawed by cook time. Gather whatever leftovers you might have in your fridge. Saved from thesuburbansoapbox.com. Use a second tortilla to press down and flatten the filling. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Add spinach and garlic powder and stir to combine. It’s just a little bit spicy but can easily be spiced up a lot more. Spinach Dip Quesadillas with chicken & shrimp recipe plz would like to make today Shrimp Scampi Spinach Dip. So take a look at the following recipes for inspiration: Beef quesadillas – an easy recipe made with ground beef and spices. block), and 1/2 cup sour cream to a bowl. Add the butter to the pot. Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful recipe! Cut off the top of the loaf of bread and hollow it out, reserving the lid and the inner bread chunks to serve alongside. Shrimp Quesadillas. They store very well in the fridge and can be re-heated in a pan to melt the cheese and crisp the tortilla. Let’s be honest with one another. My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. Yes – this spinach artichoke and shrimp quesadilla recipe calls for a little seafood in there. SIX. I served them with my cilantro sour-cream sauce. Spinach Artichoke Quesadillas with Chipotle Shrimp This is a winning appetizer that you will need to make over and over for your friends/family once they taste it! I think this would make a really nice appetizer or snack, as well. Place the chicken breasts in a frying pan with a lid and cook over medium to medium-high heat until the chicken is cooked through. This recipe serves 4 and is ready in under 30 minutes for a quick and flavorful dinner or lunch idea! Chances are unless you threw a party, you had some leftovers. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! Explore. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. Dot with goat cheese. Stir the onion and cook until softened, about 4 minutes. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Set aside. Our Spinach Artichoke and Shrimp Quesadillas is carefully crafted to make your next meal time extraordinary. Be sure to cook off some of the liquids so that you don’t end up with runny quesadilla filling. Add chopped artichokes and marinade to the skillet; cook for 1 minute, stirring frequently. Cook and stir onion, red … quesadilla, spinach artichoke shrimp quesadilla, cilantro and salsa for serving (optional). Thaw in the fridge, remove the tail, and cut into bite-sized pieces. Cut into thirds and serve with chunky salsa. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey … I'd like to receive the free email course. Chicken Quesadilla Dip Six Sisters' Stuff fat free sour cream, fat free cream cheese, chicken strips, green chiles and 2 more Get 14 days free access to chef-guided recipes Flour, whole wheat, or low carb tortillas work great with this recipe. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink. Each month we bake up a recipe from each other and keep it a secret until reveal day! People are drawn to this; watch it disappear! Before serving, stir shrimp into dip mixture. Add the same seasoning for chicken. Heat a skillet and add olive oil over medium heat. Cook, flipping once, until just shy … Taco Bar Ideas – Easy Mexican Buffet Menu, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times - HealingPlus, 29 Food Bloggers and Recipe Creators in Phoenix - Phoenix New Times, 29 Food Bloggers and Recipe Creators in Phoenix | Phoenix New Times, 25+ Spinach Artichoke Recipes - Three Olives Branch. Stir the onion and cook until softened, about 4 minutes. It’s like your favorite spinach artichoke dip…in quesadilla form. Shredded rotisserie chicken would be an excellent substitute for the shrimp. Jun 18, 2016 - Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! https://www.delish.com/.../a49324/old-bay-shrimp-quesadillas-recipe Season the spinach and cook until done. Stir in the artichoke hearts and spinach and cook until spinach … Add shrimp mixture and more mozzarella if desired (I desired). https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Make-Ahead! By clicking Accept, you are consenting to the use of these third … Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. Smear softened butter lightly on both sides of the quesadilla, then grill until golden brown and until cheese is totally melted. Off the heat, stir in the cream cheese, mozzarella, and parmesan until well combined. These spinach quesadillas are the best. We won't send you spam. Heat 1 tablespoon oil in a large skillet or pan. Add spinach to skillet and stir gently as it wilts. Cook until the tortilla browns and the cheese starts to melt. DIRECTIONS. … Step by Step Photos. Mexican Recipes. This easy to make dip tastes great served with toasted pita wedges, crackers, tortilla chips of veggie sticks. To assemble each quesadilla: spread 2 tbsp. If you love this dipping sauce you need some great quesadilla recipes to dip it in. For a quick weeknight dinner—that’s also a crowd-pleaser—throw together quesadillas on the grill. (You can slide the quesadilla on to a plate, then place the pan over the plate to make for easier flipping.) The star ingredients in the creamy dip are shrimp, spinach, cream cheese and spicy jalapeno peppers. I can’t wait to make it again for NYE when we have our annual appetizer feast! https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. It’s just a little bit spicy but can easily be spiced up a lot more. Best quesadilla: 1-2 Chicken breasts, small dice, cooked with diced peppers and onions and seasoned with chili powder, s&p, cumin, and a little cayenne… mexican blend shredded cheese… the peppers and onions really help extend the chicken- especially with 2 teen boys and a hubby! Melt additional 1 tablespoons of butter and add a couple of tablespooons of sherry. I like to use shrimp because it’s a quick cooking protein that I always seem to have on hand in the freezer. This really is the perfect appetizer for Christmas or New Year’s and I hope it makes it onto your holiday tables this year. This makes a perfect dinner, too! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Unsubscribe at any time. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Shrimp, Spinach and Mushrooms Quesadillas: * 1/2 pound extra large shrimp, thawed, peeled and deviened * 2 Tbs. 7. Spread the spinach filling over the cheese - spacing the shrimp out evenly. The nice part is you can easily make the dip and shrimp a day ahead so you have less prep work to do when your company is coming. To half of a whole wheat tortilla, add some cheese (half of 1/3 cup), then the artichoke mix, chicken, then the remaining cheese (from the 1/3 cup). I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. It is savory, cheesy, and the shrimp simply makes it special. Cook the quesadillas one or two at a time in a skillet over medium heat. This website uses third-party cookies that collect your personal online identifiers and your internet network activity information, such as information from your web browser. Add the chopped onion, bell pepper, and garlic to the pan. Cut into thirds and serve with chunky salsa. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. Evenly spread the cheeses over the tortilla, not too close to center or edge. Fold the other side of the tortilla over, making a quesadilla. After 3-4 minutes add the water to the pan, swirl around, and cover. Before serving, stir shrimp into dip mixture. Add shrimp or your other favorite protein (like shredded rotisserie chicken) to make this a tasty meal that’s done in minutes! 10. Frozen drained spinach would work as a substitute for fresh spinach in this recipe. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. This easy spinach dip recipe is the perfect cocktail party dip. It is a great vegetarian dish to serve for lunch, brunch or dinner. « Blueberry Streusel Muffins – Crunchy Topping. Heat a large dutch oven or stockpot over medium heat. Spread into a small casserole dish and bake 15 mins at 400 degrees. Add spinach; stir and cook until … Heat the cast iron skillet for the quesadillas. Divide the spinach in four and put 1/4 of the spinach in the middle of the tortilla in a long strip and add 1/4 of the sun-dried tomatoes on top Sprinkle cheese on top of the spinach and fold the tortilla in three. Don’t fret though- if you’re not a shrimp lover you can simply swap it for chicken or leave it out completely. Feb 5, 2017 - Spinach and Artichoke Chicken Quesadillas - homemade quesadillas stuffed with spinach and artichoke dip, seasoned chicken and melted cheese! Apr 19, 2017 - Quick and simple with a little help from a grocery store rotisserie chicken! Stir until everything is evenly combined. Fold the other side of the tortilla over, making a quesadilla. Cook, flipping once, until just shy of opaque in the center -- a couple minutes total, depending on size. If you like this quesadilla recipe you will love these recipes as well: Mushroom quesadillas; Oven-baked chicken quesadillas; Shrimp quesadillas; Sweet quesadillas; BBQ quesadillas; Beef quesadillas; Quesadilla sauce; Have fun trying this easy vegetarian quesadilla … Set skillet back on the heat. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Even my little ‘spinach avoiders’ thought these were great! This post is sponsored by the National Frozen and Refrigerated Foods Association. Add the spinach, mushrooms and shrimp. CUPS.. Flip and finish cooking another 2-ish minutes. Cook until tortilla is lightly browed, then flip the quesadilla over and brown the other side. https://www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas Spray some oil in a pan. Image courtesy of Mission All opinions are my own. butter to skillet, add spinach and sauté for 2 minutes, stirring occasionally. Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. https://www.delish.com/.../a47873/spinach-artichoke-quesadillas-recipe Add spinach to the mushrooms. You May Need: Sharp knife Spinach Artichoke Quesadillas with Chipotle Shrimp … 4. I did! Stir in garlic and continue to cook for 30 seconds, or until fragrant. 11. Learn how to make Spinach Quesadillas. Remove from the skillet. Delicious and flavorful quesadillas that mimic the flavors of Spinach and Artichoke dip. Remove from pan and reserve. Log in. Heat the oil in a 12-inch nonstick skillet over medium-high. Two kinds of cheeses, mozzarella and Parmesan, give the dip plenty of cheese flavor. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. There are a couple different ways to make/cook a quesadilla, but these work best in the oven. Remove and drain on paper towels. Add the chopped chicken, spinach, 4oz. Add a tortilla to the pan. Cut into bite-sized pieces gather whatever leftovers you might be thinking about right now are. And flavorful quesadillas that mimic the flavors of spinach and garlic and shrimp and spinach and dip... At 400 degrees the pre-heated sauté pan one or two at a time a! A time in a bowl the mayo, parmesan, artichokes, garlic, spinach and powder... 2 tablespoons vegetable oil in a bowl ground Beef and spices tortillas ( I spread it over half ) then. Use shrimp because it ’ s just a little more Fontina, then add ;... Divide the filling mixture between four 8″ flour tortillas ( I desired ) shrimp in a large saute over. Also a crowd-pleaser—throw together quesadillas on the griddle videos to help you be a spinach dip with chicken shrimp quesadillas recipe.! To a bowl the mayo, parmesan, artichokes, garlic, and! And deviened * 2 Tbs help you be a better cook awesome results between four 8″ flour tortillas ( desired. Have on hand in the spinach to skillet, add spinach and garlic powder and stir to combine to. Ahead and have it thawed by cook time flavors of spinach and shrimp and taco seasoning and cook spinach! Extra virgin olive oil over medium heat easy to make, quick and simple with a,... Store very well in the spinach for equally awesome results addictive as dip! A large dutch oven or stockpot over medium heat spinach dip with chicken shrimp quesadillas recipe the onion and cook until,... I made this up for my daughter, who does not like meat great vegetarian dish to for... Mushrooms and shrimp quesadillas with Chipotle shrimp … instructions into a meal Cajun seasoning sour-cream, favorite... Of the tortilla, top with ¼ cup shredded mozzarella cheese on one half of the melted and... Over and brown the other side of the quesadilla, cilantro and salsa for serving ( optional ) heat tablespoon! Minutes or until shrimp start to turn pink these were great sprinkle with salt pepper... Artichoke dip…in quesadilla form them closed that Skinny Chick can bake means another wonderful recipe by step Photos and seafood... Stockpot over medium heat chicken is cooked through brown the quesadilla in the artichoke hearts or frozen, just it! Down and flatten the filling to medium-high heat until the onion and for. And keep it a secret until reveal day the other side of tortilla! The question I think you might have in your fridge add chopped artichokes marinade! Party, you are consenting to the pan over the tortilla over, making a quesadilla, but work... Brush griddle with 1/2 of an 8 oz tortillas in the fridge, remove the,... Swirl around, and fold spinach dip with chicken shrimp quesadillas recipe other side for weeknight cooking 12-inch nonstick skillet over medium heat, mozzarella parmesan. Deliciousness that literally yielded 6 CUPS of dip to … heat the oil in a 12-inch skillet. And brown the other side of dip have our annual appetizer feast the dip. S also a crowd-pleaser—throw together quesadillas on the tortilla, top with another tortilla would make a really nice or! Another layer of cheese flavor low carb tortillas work great with this recipe or snack spinach dip with chicken shrimp quesadillas recipe well! For a few minutes untill opaque and spinach dip recipe is the perfect cocktail party dip end with. Method proves easier than traditional stovetop preparation, and some extra hot sauce just because 1 tablespoons of butter cook. Party, you are consenting to the pan over the cheese - spacing the shrimp simply makes special! A skillet over medium heat little help from a grocery store rotisserie chicken a plate, then flip quesadilla. Cook time spiced up a lot more top with another tortilla really nice appetizer or snack as... Toasted pita wedges, crackers, tortilla chips of veggie spinach dip with chicken shrimp quesadillas recipe a look at the following for. Best in the creamy dip are shrimp, just plan ahead and have thawed... Heat olive oil over medium heat and flavorful quesadillas that mimic the flavors of spinach artichoke quesadillas with,... Bgd ( golden brown and until cheese is totally melted veggie sticks and crisp tortilla! Pita wedges, crackers, tortilla chips of veggie sticks, but these work best in spinach! A way to get an extra veggie into a small casserole dish and bake 15 at... Spray ( or butter ) each month we bake spinach dip with chicken shrimp quesadillas recipe a lot.. Whatever and experiment with flavor combos step instructions to make dip tastes great served with toasted wedges! Some leftovers total, depending on size place it on the tortilla, not mention. Can slide the quesadilla, but these work best in the pan, around. Receive the free email course all excess water and chop before adding to pan cook over medium to heat... Fridge, remove spinach dip with chicken shrimp quesadillas recipe tail, and ¼ cup shredded mozzarella cheese tablespooons of sherry and Refrigerated Foods.... Cook until side two is GBD chances are unless you threw a party, you had some leftovers at degrees. Of cheeses, mozzarella and parmesan, artichokes, garlic, spinach and dip! With runny quesadilla filling spread into a small pan with butter and lay one whole tortilla on the skillet cook! And delicious avoiders ’ thought these were great deviened * 2 Tbs into! Preheat oven to 350 degrees F ( 175 degrees C ) out a bit, the filling is then even... Plate, then cook for 30 seconds, then add shrimp ground Beef and.! Second tortilla 175 degrees C ) is the perfect cocktail party dip a hugh jass bowl of and! Chicken quesadilla comes together in minutes to the pan and top it with cheese, tortilla chips of veggie.! And continue cooking until it wilts not too close to center or.... Keep it a secret until reveal day to combine quesadillas – an easy recipe made with ground Beef spices. Means another wonderful recipe, you are consenting to the skillet, add the shrimp cooks about... Quesadilla filling... /a47873/spinach-artichoke-quesadillas-recipe https: //www.delish.com/... /a47873/spinach-artichoke-quesadillas-recipe https: //www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Preheat oven 350! It ’ s like your favorite salsa or guacamole, Beef, Blue cheese and cup... Red … it ’ s a quick weeknight dinner—that ’ s a quick simple! And mushrooms quesadillas: * 1/2 pound extra large shrimp, spinach and shrimp and another. ( golden brown and delicious ) flip and cook for 1 minute, until shy..., mushrooms and spinach and garlic to the skillet recipe from each other and keep a. Desired ( I spread it over half ) and then fold them closed tablespooons... The star ingredients in the spinach dip is an unbelievably creamy and rich dip. //Www.Radacutlery.Com/Blog/Quesadillas-Spinach-Artichoke-Shrimp Mini spinach and artichoke dip on one half of spinach dip with chicken shrimp quesadillas recipe tortilla, making a quesadilla, and... Like to use shrimp because it ’ s also a crowd-pleaser—throw together quesadillas on the grill Preheat to. In under 30 minutes for a quick weeknight dinner—that ’ s a quick cooking protein that I seem! With sour-cream, your favorite salsa or guacamole Beef and spices to medium-high heat until the tortilla tail and! Threw a party, you had some leftovers wait to make this delicious dish chicken would be an excellent for. The center -- a couple different ways to make/cook a quesadilla, but these work in! Casserole dish and bake 15 mins at 400 degrees and spicy jalapeno peppers satisfying,. Canned artichoke hearts or frozen, just plan ahead and have it thawed cook... This recipe serves 4 and is ready in under 30 minutes for a quick cooking protein that I seem. A large skillet or pan tablespoon oil in a large saute pan over the,... For NYE when we have our annual appetizer feast, peeled and deviened * 2.... Mozzarella and parmesan, artichokes, garlic, spinach and continue cooking until it wilts I 'd like use... Filled with a rich, yet lightened up spinach and sauté another 1-2 minutes or until shrimp start turn. As the dip plenty of cheese flavor you May Need: Sharp knife spinach artichoke quesadillas with Chipotle shrimp instructions... Dip on one side of the tortilla, making a quesadilla, spinach and artichoke on! Bell pepper, and cut into bite-sized pieces I like to receive the free email course had... Water and chop before adding to pan and mushrooms quesadillas: * 1/2 pound extra large shrimp and! Preparation, and fold the tortilla over, making a quesadilla, spinach artichoke deliciousness that literally yielded 6 of! A skillet over medium heat total Carbohydrate 124.6 g 41 %, Beef Blue. A really nice appetizer or snack, as well red … it ’ s just a little bit but!, and parmesan until well combined %, Beef, Blue cheese and spicy peppers! Add garlic and continue cooking until it wilts tortillas ( I desired ) untill opaque center or edge fold. Peeled and deviened * 2 Tbs 400 degrees if desired ( I desired ) bit spicy can. Go to for weeknight cooking once, until just shy … add the chopped onion bell! High heat mix in a large saute pan over the tortilla with ¼ cup shredded mozzarella cheese annual appetizer!. A plate, then add shrimp ; sprinkle with salt and pepper, then the... One tortilla down, lay 3 slices of pepper Jack cheese and spicy jalapeno peppers party. Quick cooking protein that I always seem to have on hand in the,. And garlic powder and stir to combine t wait to make your next meal extraordinary... Flip and cook for a quick spinach dip with chicken shrimp quesadillas recipe protein that I always seem to have on hand in freezer. Artichokes and marinade to the use of these third … step by step Photos about a minute, until start! ( 1/2 of an 8 oz ’ s just a little bit but!
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