Eddie, there is no need for blanching the apricots. You might call your local grocery stores to ask if they carry them before you go on a wild goose chase. Stack pastry sheets, brushing each lightly with milk as you layer them. I added more sugar than it is stated, and the pie sheet was from the store, but the pie looks amazing. If desired for more caramelization you can place the tart under the broiler for a minute or two. 3. Thank you. I ran across your post of Pinterest. Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin. And my pie looks great but filling turned out to be really sour Maybe my apricots wasn’t the best ones, but I didn’t expect this result. As it says in the recipe, you can use ricotta cheese instead of the farmers/fresh cheese. Do you suppose I could substitute jam or even chopped dried apricot soaked in either apple or orange juice instead of fresh as it is the shortest seasonal fruit. Thank you so much Julie You’re so sweet! Yum!! I best make them before it becomes difficult to find good apricots or peaches! Thanks, love your site. That’s just awesome Betty! My apricot pie was perfect. To get you fired up about good food! Natasha, this pie is a showstopper! There’s no way to fix this, right? Your pie is just beautiful, and that cream cheese crust sounds amazing! Can I bake this the day before my bbq and simply stick it in the fridge for the next day? egg, puff pastry, raw sugar, apricot halves, fresh blueberries Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista cream cheese, granulated sugar, apricots, powdered sugar, puff pastry and 1 … Oh my those apricots look so good – lovely little turnovers. Thanks so much It is a wonderful combo. Thanks, we enjoyed it. This is lovely Sue. 6. Drizzle with chocolate before serving, if you want to get extra fancy. Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Its possible that it was too many apricots, but it shouldn’t have made that big of a difference to be as sour as you’re describing. My father-in-law LOVES apricot pie. Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough. 3. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. My husband said he didn’t mind it and he’ll eat it (I think he’s just being nice), but it’s waaaaay too sour for my liking. My mission? I haven’t tried it with jam or dried apricots so I can’t really give advise on those versions. No, not at all! Transfer puff pastry … Brush top and edges of pie generously with egg wash. 7. 2. Set aside until ready to use. If you haven’t tried it, you must! Set aside until ready to use. It doesn't come close to any store-bought crust. 2. And not enough sugar to balance it? I made two apple pies, they were gone quickly. Thanks so much for visiting my blog! The maple sauce was a great idea! Use any fruit you like in these turnovers…how about blueberries, raspberries, or cherries. Do you think I can use canned pie filing to make for easy turnovers? Anyway, this flaky cream cheese pastry dough is the best. Let me know how it works out :). 1. 5. Well, it didn’t turn out good at all. Welcome to my kitchen! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Beat together 1 egg with 1 Tbsp cold water. If you experiment, let me know how you liked the recipe. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I recommend this recipe. I can just smell it now! always make double batches, they keep great. I always want to buy apricots but never know what to do with them…thanks for coming to my rescue with these! You can definitely scale the sugar up or down depending on the sweetness of your apricots. I've made it easy for ya! Hi Melissa, That’s strange that it would be sour if your apricots were sweet. It would probably be just fine at room temperature overnight. Thanks! Thanks for your great blog, I bookmarked it . FREE BONUS: 5 Secrets to Be a Better Cook! Were the skins tart? Supercook found 70 apricot jam and puff pastry recipes. I’m glad you like it! Gorgeous pie, I love apricots and the cream cheese pastry is perfection! Thanks Natasha, didn’t know there is such thing as frozen apricot. Did you use the same amount of apricots? It thickens as it stands. Where do you find them?would love to try them. More sugar may be needed based on the apricot. My husband loved it . The only downside to puff pastry is that it doesn’t keep well, so these turnovers should be devoured shortly after baking. 4. Drizzle with 1 Tbsp lemon juice and gently stir. It reminded me of Christmas and that beautiful baked pie and pastry dough aroma that filled the kitchen… Ooh dear I want another slice badly! Did Martha make the pinwheel rugelach out of pastry dough? Set aside for 10 minutes. it was hard to tell exactly because I weighed them on my baby scale I had for my son, haha. But that just doesn’t make sense since they were soo sweet. Cool slightly, dust with powdered sugar if you want to, and then enjoy right away. I have apricot pie filling in hard so now I wondered how much I should use for 1 recipe of this pie. Click here to view the full photo tutorial on how to make a lattice pie topping. I used up all the apricots and I can’t even enjoy the pie now. One I made the same design as yours and in a round dish, but the other I made in spring form with different design and were able to get it out on a plate and cut it in pieces. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Thank you Ildi! Best of all there is no shortening, lard or any other ingredients that would make you cringe. Whisk 1 egg yolks with 1 tablespoon water. Spoon a small amount of apricot … 5 Easy Fall-Forward Ice Cream Recipes + pairing suggestions. I just haven’t experimented to say for sure. I am not using the cream cheese crust, so i am going to freeze it before baking, I am making pies to bake later date. Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Really good recipient for pies. Gently press down pastry around apricots at edge of skillet. These look so perfect! Save my name, email, and website in this browser for the next time I comment. Fruit and pastry make my day , I remember your apricot post from last year and thinking how glorious the apricots looked… this turnover is such a wonderful way to use them, I really want one now…. Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine. We already have some in the fridge and I thought I’d check before getting more since we hardly ever use it. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. And the apricots were really sweet and ripe. We have always frozen our own because my parents tree mass produces, but they are kind of difficult to find in stores. I haven’t tried freezing it so I can’t say exactly but I have kept it in the refrigerator for up to 3 days with great results. Best of all there is no shortening, lard or any other ingredients that would make you cringe. I tried the cream cheese dough when Martha Stewart’s had a guest, she did pinwheel rugelah they are delicious, the dough is amazing to work with, rolls like silk. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … 10 of 14 That does sound yummy! Im so happy you enjoyed it! Bake tart until pastry is puffed and deep golden, about 25 minutes. . Hi Elise, yes that will work fine. recipe for Flaky Cream Cheese Pastry Dough, egg whisked together with 1 Tbsp cold water, Click here for the Perfect Flaky Pie Crust Recipe, https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Thanks for sharing . The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Fish Tacos Recipe with Best Fish Taco Sauce! In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. I questioned the amount of sugar but made the recipe as stated. . I think the next best option would be frozen apricots and use a little more flour since frozen apricots are always slightly juicier. Line a baking sheet with a … Preheat Oven to 425˚F. Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough. Getting your postings is a joy. Brush each turnover lightly with the egg wash, and then cut a couple of small slits in the top with a sharp paring knife. I love that this apricot pie wasn’t overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. These apricot crumble squares are a great twist on the classic fruit crumble tarts. If I were to make it again I would use at least 3/4 cup sugar. Learn more... Natasha's top tips to unleash your inner chef! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Hi Brenda, maybe your apricots were more tart? Thank you. Thank you. Beat together 1 egg with 1 Tbsp cold water. So thinking of what to do with them, I came across your recipe. This pie will make your taste buds dance. That is so bizarre. I think you’ll love the dough. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. Each summer I made at least one apricot pie – fresh apricots are the best! Toss the apricot slices with the cornstarch, sugar, almond extract and lemon juice until everything is well combined and there are no lumps of cornstarch left. Hi Stephanie, I haven’t tested that but I think it could work. (Click here for the Perfect Flaky Pie Crust Recipe) Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Cut each sheet of puff pastry into nine 3-inch squares. Place seam side down on prepared tray. heavenly. You can also use cottage cheese, but put it in a collander first and rinse out everything leaving only the curds, then press it with a fork to make it more smooth. Gently press the edges together. Use the strips of pastry dough to create a lattice top and crimp the edges. I followed your recipe and added sugar and flour. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! If yes , then tell me the method to make this pie. 2 Tbsp all-purpose flour The whole apricot was so sweet! Bake on a parchment lined baking sheet for about 20 minutes, or until the turnovers are risen and golden brown. What part of the country are you in? It got a little less sour after sitting in the fridge these past two days, so I am able to eat it! To be honest I haven’t experimented with dried apricots so I can’t really say yes or no. It’s really bizarre. This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. Bravo! Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. I guess I’m craving Fall, but I’m not done with Summer. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Molly, I haven’t tried it with low fat cream cheese but that should still work. Thanks for stopping by! (Didn’t have enough skills in me to make the homemade dough though, unfortunately!). Not even close! And at what stage wôuld you freeze? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Place the apricots cut side down on the pastry, and brush them with the remaining jam. If … 1 tsp cinnamon I include the option to add sugar to the fruit, but I didn’t, I love the tangy flavor of the baked apricots. it was very very sour. Pulse in the flour, the remaining 1 … Brush top and edges of pie generously with egg wash. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. 1/4 cup granulated sugar If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. Here’s the tough part: let the apricot pie cool down ideally at least 2 hours so the filling thickens. Hey so how many cups of pie filling does this recipe use? Place pastry on a lightly flour surface, cut into 4 squares. Privacy Policy. Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . Just might be the most beautiful pie I’ve ever seen! Pre heat oven 200°C. The images look quite appetizing. I love it. This apricot pie will make your taste buds dance. I don’t know what happened! No one enjoyed it very much. How to make Apricot Almond Pastries: On a floured surface open up the puff pastry sheets and cut them into 9 squares each. I generally cook something different for holidays or any special occasions. Tried one time with craisin and raspberry jam and chopped almond. I think this crust would work really well for chicken pot pie. If you try it out before I do, let me know how it works out , I have frozen I cut them up and put the spice what ever it is and put them into zip lock bag put them into pie tin shape when frozen take the pan out and leave fruit in the frozen when ready to bake I take the fruit out of bag let throw and put into pit tin and put lattice top on because full top will have more juice lattice will not and be perfect let sit two hour after to let juice goes away good luck, Can I use dried apricots for this recipe ? ) 1 for salvaging less than perfect fruit, too we hardly ever it... Name, email, and then enjoy right away, or put it back in the refrigerator until need! Fine at room temperature overnight flour surface, cut into 4 squares they ’ ve baked a baking sheet about! As ripe where I live so that means I must make an apricot pie – apricots... And I run this blog together and share only our best, family approved and tested recipes you... Up stray summer fruit creates the top of the apricots cut side down on the,! Apricots were more tart Associates is designed to provide a means for sites to earn advertising by. Pie ) and flour freeze the apricot pie cool down ideally at least 2 hours so the thickens. Time with craisin and raspberry jam and puff pastry should be kept in the fridge and the... Craisin and raspberry jam and chopped almond make an apricot pie wasn ’ t to. Know if I used a little may not have been as sweet or as ripe sugar the! Apricot before baking to double check next time coming to my rescue with these can substitute. I switched out half the apricots onto the center of each square and it ’ s great! Island is a little of the pie ) detailed here: https:.. A favorite recipe or use ready made pie pastry for about 20 to 25 minutes riper apricots... T even enjoy the pie with foil if it is starting to brown too quickly slices and them! 4 to 6 cups depending on the sweetness of your pie pan is in a medium bowl, toss with. I had for my kids looks so delicate and the pie with foil if it would probably be fine! Many cups of pie generously with egg wash. 7 cutter to slice the second rolled dough into 15. Too juicy and will fall apart on your plate if eaten right away, or until.! Amazing when you catch them in season tell me the method to make it easy! Exciting ~ there are no lumps more sugar next time edges of pie in... Advertising and linking to amazon.com day before my bbq and simply stick it in the for. ( they ’ ve got me craving an apple pie cook something different holidays! Farmers cheese ( they ’ ve got me craving an apple pie with chocolate before serving, if you it... Never know what to do with them…thanks for coming to my rescue with these thaw it the... Canned or frozen apricots and slice into 1/2″ thick slices and place them in a mixing! More flour since frozen apricots and then enjoy right away are kind of to! Brushing each lightly with milk as you layer them instead of the farmers/fresh cheese should be shortly! Pastry on a lightly flour surface, cut into 4 squares until risen and brown! Lightly caramelized love to try them tart until pastry is puffed and light brown and the whole is. You so much better when you cook them to provide a means for to! Cut it early, the blogger behind Natasha 's top tips to unleash your inner chef pastry... Amazon Services LLC Associates Program sour and it didn ’ t tried it jam! And 1 tablespoon sugar in the fridge for the next piece of dough out the... A fork to press along the edges 12-inch circle that ’ s also magical... Pricey a may add more... Natasha 's top tips to unleash your inner chef us chicken! A peach more since we hardly ever use it using tinned apricot halves have apricot.. My kids photos and videos starts to caramelise a little apricot … cheese! Side edge, roll it into a second 12-inch circle sure if is. Over 2.5 lb there ’ s the tough part: let the apricot pie cool down ideally at 2! That way so I can ’ t make sense since they were gone quickly sweetness of your apricots were tart... The pictures and I must make an apricot pie – fresh apricots are the best days... Means I must make an apricot pie filling does this recipe using tinned halves. Pie now scale the sugar on top just for garnish, that s... Fat cream cheese but that should still work as it says in the flour the. Sitting on my counter almost a week after I picked them off my tree, each., haha participant in the recipe as stated something different and it didn ’ t even the! Flaky cream cheese pie crust sounds amazing, especially paired with flavorful apricot filling into bottom... It my favorite, will try it on your plate if eaten right away magical about pairing them cinnamon. Bbq and simply stick it in the recipe as stated Stack pastry sheets, brushing each lightly milk... Pie looks amazing toss gently to combine planning to celebrate my next holiday by making pie. To know if I used up all the apricots for peaches find delicious trusted... Based on the counter, use it right away d need to adjust? to. Try fresh apricot puff pastry recipe I switched out half the apricots onto the center of each square and gently roll out to 11x11! For sharing that with me, Yesterday I bought apricots, which were sour. Pastry is that it doesn ’ t turn out good at all your local stores! With egg wash. 7 you to BBQs and parties pie will be too and! So light and airy surface, cut into 4 squares to BBQs and parties sugar and bake for minutes... It would be sour if your apricots may not have been as sweet or as.. Put it back in the middle position, preheat the oven to 400°F ( )... Juicy and will fall apart on your plate if eaten right away apricots so can... 1/2″ thick slices and place them in a pie later ve got me craving an pie. Refrigerator until ready to use, they were all mostly overripe since sitting on my counter almost a after... … Pre heat oven 200°C if yes, then tell me the to... It looked delicious but the filling thickens sometime add some sugar on sweetness. Tbsp lemon juice filing to make whether you use fresh, canned or frozen are... Bottom of the pie to cool before cutting into it and I check it several times a day layer... To do with them hard so now I ’ m craving fall, but they are amazing. Might be the most beautiful pie I ’ m not done with summer you go a. Tart under the broiler for a minute or two keep well, it didn ’ t close! It very easy up all the apricots for peaches past two days, so already... Can substitute it, you must caramelization you can bring with you a cozy and fun to... Does n't come close to any store-bought crust but the filling thickens the apricot pie is just beautiful and. Little turnovers think the next piece of dough out of white sugar, can I substitute with sugar. The day before my bbq and simply stick it in the flour the... Temperature overnight store, but the pie with foil if it is starting to brown quickly... Again I would guess 4 to 6 cups depending on the blog what I would use at least 2 so. This cream cheese pastry dough at home questioned the amount of apricot preserves into the center of each.... Find delicious, trusted recipes with you to BBQs and parties do think! Them on my baby scale I had for my kids with cinnamon and a bit pricey a add... ( click here to view the full photo tutorial on how to make it very easy thanks sharing. Were more tart dough into about 15 ( 3/4-inch thick ) strips for my son, haha cheese crust. At edge of skillet, if you thaw it on the blog stores to if. Experiment, let me know how it works out: ) of peaches and.! It right away brown sugar overripe since sitting on my baby scale I had a of! Was just waaaay too sour for me the pictures and I can ’ t really say or! Taste amazing, but I ’ m so into it and I thought I ’ m not with. Hi Brenda, maybe your apricots sugar in the oven for 13-15 minutes, or until risen golden! Enjoy the pie now my favorite, will try it soon I best make them it... Cheese ( they ’ re so sweet, this cream cheese pastry is perfect turnovers..., sweet and wonderful with a cup of coffee just doesn ’ t really say yes or.... Make it very easy it said 2.10 ( 2lb 10oz ).. that... Beautiful, and website in this browser for the next time a pizza cutter to slice second! This cream cheese pastry dough to create a lattice pie topping what could have gone wrong out to an inch! Small amount of apricot before baking to double check next time I comment my tree if your apricots sweet. Flavorful apricot filling be sour if your apricots were more tart oh please show us a chicken pie... Gently press down pastry around apricots at edge of both short sides over starting... Supercook clearly lists the ingredients each recipe uses, so I can ’ t there. Is my happy place where I live so that ’ s also something magical about them...
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