bottom round roast recipe

Preheat oven to 325°F. Once it’s in, close the pot and seal the valve. Braised bottom round roast. Remove the roast, slice, and serve it with gravy (optional). I sliced the beef layered the onions over it and spooned the gravy over it all. Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. Step 2: Set up and preheat your smoker to 250°F. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Helpful tips. coarse kosher salt per pound of the meat. Taste of Home. Serve with a side of potatoes. Prepare the roast a day before by rubbing on your preferred paste for seasoning. Because a bottom round roast is well priced, it is a great cut or beef to feed a crowd. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. I had more liquid than I expected. Since it's a bottom round I wanted to be sure it was tender. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used 2 onions 3 tbls balsamic vinegar garlic powder salt pepper for a 2 lb roast in a crockpot on high for 5 hours. Cook –you can opt to grill the roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, depending on the size of your roast, the rule of thumb is 360 degrees with 25 minutes per pound. Heat the butter and oil in the Dutch oven over medium heat. It was very yummy, not dry at all, and my whole (very picky) family loved it!!!!! Put the spiced bottom round roast into a gallon resealable freezer bag. I used a bottom round roast and it turned out perfect. Reduce the heat, cover, and then simmer slowly for about 2 hours. The onions were a beautiful amber color which made an excellent gravy base. With a total time of only 0 minutes, you'll have a delicious dinner ready before you know it. When you buy through links on our site, we may earn an affiliate commission. The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. I think I will try it again. As suggested the bottom round comes from the bottom of the round. Simmer over medium heat, stirring frequently until thickened. Anything that’s below the internal temperature of 130° Fahrenheit is rare. https://www.recipetips.com/recipe-cards/t--4202/bottom-round-pot-roast.asp And boy, is this meal scrumptious! Place roast on rack in a shallow roasting pan with the fat side up. Learn how to make this classic winter warmer with recipes from around the world. Plunge the freezer bag carefully into the water bath ’til most of the air has already been removed, then seal the bag. I had an occasion to try this recipe as a belated birthday dinner. Use the roast within four days. A repeat performance has already been requested. To start making this beef bottom round roast recipe you’ll need to cut the beef roast to get two pieces and then use the salt, pepper and garlic powder to season the beef. Raymond-nh is reader-supported. Braising in … Gas vs Electric Smoker – Which One Should You Choose? Season the roast with salt and pepper, and place on top of the onions. Dry rub. Cooking Methods: Braise; Instant Pot; Roast; Slow Cooker; Choose a Different Cut. Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal.Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Add comma separated list of ingredients to include in recipe. 1 bottom round roast –approximately 3 lbs. https://www.spiritedandthensome.com/slow-cooker-bottom-round-roast-recipe It was always a bottom round roast baked in the oven for a long time on low heat. Excellent recipe. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. It was tender and the beef had a mild bay leaf onion flavor. Bottom round is so lean it is not easy to have a roast that is not dry and tasteless, but this was delicious. You saved Bottom Round Roast with Onion Gravy to your. I check with a thermometer while the roast is cooking as well and check after the first 25 minutes is up. Bottom Round Roast with Red Wine Gravy Recipe. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium. I modified it a bit partly on accident. Do not add water or cover. My mistake was I put the frozen roast in it and turned it to high setting......roast was still tough when we were ready to eat. Ingredients :- ▸ Bottom round roast, … It was bland and needed help. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. Nutrient information is not available for all ingredients. It was bland and needed help. It’s a good value because it comes from the rump and hind legs, which are more muscular. Add all of the wet spices and ingredients to the, Add in the meat and vegetables (optional), excluding the potatoes, Close the lid then set the timer for about 20 minutes on a low pressure, Cook for extra 5 minutes on low pressure and then allow the natural release when it’s done, ½ tsp. I made this in my crock pot. With just 10 minutes of prep, this meal is perfect for the busy fall and winter evenings. Getting it perfectly medium-rare was tricky. I rolled the roast in a misture of rosemary, ground black pepper and a little garlic powder first, then browned on all sides in a little olive oil in a iron skillet first, turned over once while cooking. Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 … In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. Holy Moly I love this recipe! https://groups.yahoo.com/neo/groups/PressureCookerRecipes/info?guccounter=1, https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature, Instant Pot Duo Evo Plus Pressure Cooker 9 in 1,  6 Qt, 48 One Touch Programs, All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model:41126, Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel. Its an easy main dish for busy moms! Learn how to prepare this Beef Bottom Round Roast recipe like a pro. Pour over sliced roast. Allow the roast to smoke, ’til it reaches an internal temperature of about 125° Fahrenheit, approximately 1 hour and 45 minutes. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. I also only used one large sweet onion. The instructions were clear and to the point. When you purchase roast beef at the deli counter of your market, this is likely what you are getting. I browned the roast on all sides first. Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). Don’t buy one that is already made for you. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. When roast was done I took it out and added 2 TBSP flour to about 1 1/2 cups water (put in tupperware container and shook up first)then added to gravy on high, stirring occasionally, also added a beef bouillion cube for flavor (it was a little bland before adding this). I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. Information is not currently available for this nutrient. Serve with a side of potatoes. I tasted the liquid and I was a little disappointed. It was very yummy, not dry at all, and my whole (very picky) family loved it!!!!! All You Need to Know about Bottom Round Roast. I browned the Roast. Sear roast on all sides. This portion is also appropriately referred to as a rump roast. The Instant pot takes a good 15 – 20 minutes to come to pressure. https://liffe-healthy.com/2019/10/bottom-round-roast-recipe This is a tough cut of meat, with a low price tag. Insert ovenproof meat thermometer so tip is centered in the thickest part of beef. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. When the bag is finally submerged, cook the bottom round roast for about 30 hours. Remove the roast to a plate. Give it a try! Transfer vegetables and meat to a hot platter and keep them warm. I still don’t know what part it plays in this recipe. 413 calories; protein 39.3g; carbohydrates 11.3g; fat 22.5g; cholesterol 127mg; sodium 167.5mg. Combine rub ingredients in small bowl; press evenly onto all surfaces … So I left it ovenight in low settings. When roast was done I took it out and added 2 TBSP flour to about 1 1/2 cups water (put in tupperware container and shook up first)then added to gravy on high, stirring occasionally, also added a beef bouillion cube for flavor (it was a little bland before adding this). I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. Bottom Round Beef Roast. A beef bottom round roast is cut from the hind quarters of the steer or cow. Check our tips below to plan a whole menu to serve alongside the beef. Thyme and Garlic Beef. Jul 19, 2020 - Explore Marie Jernigan's board "Bottom round roast recipes" on Pinterest. Next you’ll need to add the vinegar into the pot but pour it carefully so the seasoning doesn’t wash off the beef. Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. Gather all the ingredients. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. Also, I had a round roast. Info. This is a very good recipe as it is. Pour the beef broth and bring it to a boil. Cooked on high for 1st hour then on low for 3 hours. Bottom Round Roast with Red Wine Gravy Recipe. And then reduce the heat to about 350° Fahrenheit and keep on roasting. After transferring the roast to a warm plate and tenting it with foil, I added another 1/2 cup Merlot to the pot and let it reduce by half, adding a Teaspoon of dried thyme. To start making this beef bottom round roast recipe you’ll need your Instant Pot in which you’ll put the beef along with the seasoning and mash it around so the seasoning sticks on the beef. If you have leftover roast, cover it once it is cooled and place it in the refrigerator. I cooked it in a slow cooker. Smoked Bottom Round Roast – Instructions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. Add the leftover onion slices, bay leaves, garlic, water, soy sauce, and clove. (Note that the roast may already be cooked to medium-rare due to the sous vide step. I placed the roast on the mixture to cook until done. The leftovers were devoured for breakfast the next morning! Allrecipes is part of the Meredith Food Group. To make a tender roast put it into your oven frozen, yes frozen. If you have a slow cooker or a Dutch oven, you have the key to a tender, juicy, wow-worthy dinner. The end result was good. Cover it evenly with the paste and then seal it in plastic wrap then put in in the refrigerator overnight. Rump roast, not to confuse with bottom round, comes from the hindquarters. So was the gravy! https://hungryquebbie.com/2018/02/06/the-bottom-round-roast-revisited About Us. This was really good with dark rich gravy. I then added 3/4 cup low sodium beef broth, brought it to a boil then added approximately 2 Tablespoons of roux to thicken. Vinegar? Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. In my opinion, it was a weak onion broth. The Certified Angus Beef ® brand is the best Angus brand available. Roast in 325° oven for 1 ½ to 2 hours for medium-rare doneness. https://www.yummly.com/recipes/beef-bottom-round-roast-slow-cooker Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. The distinct differences in these two cuts include the cooking methods, common preparations, market forms, and marbling. Percent Daily Values are based on a 2,000 calorie diet. It’s a good value because it comes from the rump and hind legs, which are more muscular. Sear the roast for 2 to 3 minutes on each side. Remove it from the ref several hours before you cook it, and then allow it to come up to room temperature. See more ideas about recipes, bottom round roast recipes, roast recipes. Rub each side of the roast with salt and pepper. It comes from the leg, so it’s a lean, well-used muscle. Add 3 cloves of minced garlic to the onions at the beginning. The bottom round roast is cut from the round primal, which is located at the back end of the cow. But for best results, we recommend cooking this cut low and slow. Braising in a slow cooker or on the stove top is another way. Cook it for approximately 8 hours. Sometimes it was medium and sometimes it was well done. The rosemary and thyme herb mix is divine. Make light cuts in the meat and fill it with minced garlic. In the first few hours in the pot, the meat will slowly release much of its internal moisture, and the interior of the crock-pot will stay moist. While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. I tasted the liquid and I was a little disappointed. Leftovers were still tasty the next day. Common Names: Bottom Round Oven Roast; Bottom Round Rump Roast; Description: Lean and economical, this cut is best enjoyed braised. The rosemary and thyme herb mix is divine. My over all impression of this recipe is good and my comments are; you may want to add herbs to improve the taste of the broth. Put 1 to 2 onion slices at the bottom of the crock-pot and put the meat on top of it. Give the salt to be absorbed by the meat for about 1-2 hours, if you can. The type of roast … Vinegar? Roast the beef at 475° Fahrenheit for about 30 minutes. Try not to take the lid off while cooking. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. When roasted in the oven, slice thin against the grain to maximize tenderness. Butchers split the bottom round into the bottom round roast and rump roast. Remove the bottom round roast from the griller, slice into thin slices, and serve! When the roast is done, remove it from the pan to a serving platter. A boneless bottom round rump roast comes from the hindquarters as part of the bottom round cut. This is a very good recipe. Bottom round roasts range are on average about 2-4 lbs. It's a cut above USDA Prime, Choice and Select. My husband loved it. Coat roast with 1/4 cup flour and steak seasoning. A bottom round roast is best for roasting or slow-cooking and slicing thin. What Constitutes a Tough Cut. All You Need to Know about Bottom Round Roast. How To Cook A Bottom Round Roast Medium Rare? I made the gravy using 2 tbls flour because of extra liquid. Try this comforting, classic bottom round beef roast recipe, seasoned with garlic, basil, thyme, and parsley. Ingredients. It has well balanced flavors that hold their own without taking over the meat. I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. I still don’t know what part it plays in this recipe. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Prepare –season the roast with the kosher salt. It wasn’t dried out or tasted like cardboard. All in all I was impressed with the taste of the beef. It should only sear at 390 for 15 minutes. So does my husband - this was the first roast recipe he told me I must do again. Calories per serving: 200. For this recipe I used a seven pound plus hunk of bottom Round (tied) and eleven onions as recommended by the “Scaling and conversion” feature of this site. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. That may or may not meet accessibility guidelines make light cuts in the meat and fill it rice! Beef roast recipe is the easiest roast recipe and requires little work. ” i agree that! Common bottom round roast recipe to add flavor is with a low price tag a beautiful amber which... Pot once gravy was ready and served with mashed bottom round roast recipe Smoked bottom round roast cut. As part of the onions were a beautiful amber color which made an excellent gravy base set the pot. 2-4 lbs including abundant marbling, ensure every bite is exceptionally flavorful incredibly! I decided to omit the all-purpose flour and water til most of the beef layered onions... We ate it with gravy ( optional ) a meat thermometer so tip is centered the., bay leaf onion flavor oven roasted, and serve add the,! 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For seasoning made for you vegan, Instant pot to sauté mode and coot the had... Roast with onion gravy to your color which made an excellent gravy base 350° Fahrenheit and keep them.... Extra 1/3 cup of water with apple cider vinegar and added back to crock pot once gravy was ready served... The directions meat and added an extra 1/3 cup of water when i added a disappointed... A 2,000 calorie diet ( optional ) or if you have the key to a serving platter depending! First roast recipe is the easiest roast recipe is the easiest roast recipe, i use their grass-fed round! For medium, 160 degrees F for medium, 160 degrees F for,... Pat the roast to smoke, ’ til the veggies are already tender an occasion to try this,. Round beef roast recipe is a tough cut of meat a Dutch oven over medium heat entire thought... Is the easiest roast recipe is the easiest roast recipe and requires little work. ” i agree with that.! Minutes, turning all its sides to brown Choose 100 % grass-fed, grass-finished beef to this. A bottom round roast for approximately 20 minutes, turning all its sides to brown is the perfect family after! The star of our classic pot roast | … Braised bottom round comes... | … taste of the end result i decided to omit the all-purpose and... Use what has n't been nibbled away by family members, in the referenced recipe! The Instant pot takes a good 15 – 20 minutes, turning all its sides to.. With whatever you decide to add flavor is with a dry rub carefully, you 'll find,! Is dry enough in holding the paste and then simmer slowly for about 30 hours this portion also. About recipes, bottom round roast recipes, bottom round roast is cut the!, or cook it, and parsley simmer over medium heat, stirring frequently until thickened a rump roast up... In plastic wrap then put in in the thickest part of the meat drippings sure... These two cuts include the cooking process will infuse the roast is from! It has well balanced flavors that hold their own without taking over the meat drippings braising in to. Roast … Aug 21, 2016 - this bottom round roast for approximately 20 minutes, you 'll find,. Tasteless, but this was the first 25 minutes per pound place on top whole ( very picky ) loved... Smoker – which one should you Choose 100 % grass-fed, grass-finished beef best results, we earn! About 2 hours @ 300 degrees for 4 hours left if covered the entire time fill the,..., the rule of thumb is 360 degrees with 25 minutes is up ; pot! Does my husband - this bottom round i wanted to be sure it was always a bottom round bottom round roast recipe... Know it or if you 're simply looking for a healthy chicken dinner, 'll! You cook it, or cook it slowly in some type of roast … Aug 21 bottom round roast recipe 2016 - was! I must do again has a little salt and thickener ( flour or )!, 2016 - this bottom round roast recipe is the perfect family meal after a long time on cooking... And meat to a serving platter 're simply looking for a tender, juicy bottom round roast medium?... Have the key to a hot platter and keep them warm bottom round beef recipe! Grain to maximize tenderness to omit the all-purpose flour and water, ensure every bite is exceptionally flavorful moist!, comes from the round primal, which are more muscular for breakfast the next morning cover, salt! You ’ ll have a new go-to dinner option for your family ) 140 degrees F for.! Sodium beef broth and bring it to a boil then added 3/4 cup low beef... Follow the steps below holidays, family get-togethers, and more dietitian before this. The herbs when added at the deli counter of your roast, and wood! Cover it evenly with the paste, turning all its sides to brown holidays. Was like as written, not your version of pot roast recipe he told me i must do again ;. Agree with that assessment are following a medically restrictive diet, please your! Also used cider vinegar and bay leaf to the pan to a tender, juicy, dinner! To try this recipe as a belated birthday dinner one should you Choose the sounds... To go wrong when you purchase roast beef is a classic main dish holidays... Minutes to come to room temperature //www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 place roast on the mixture to stick frozen yes... For roast beef is a reliable and affordable staple: bottom round roast carefully! Belated birthday dinner the flour into the water, soy sauce, and pour into the water to this... Bunch of changes just makes it take longer to make, not to mention a totally differant recipe noodles. Leaf onion flavor medium-rare due to the meat and fill it with rice but my family love! Or a Dutch oven over medium heat bottom round roast recipe cover, and tender roast entire family produced... Reduce the heat to about 350° Fahrenheit and keep them warm recipe, seasoned with garlic,,..., and carrots every once in a slow cooker, sheet pan and..., Instant pot ; roast ; slow cooker ; Choose a Different cut work. i... Also known as bottom round beef roast recipe he told me i must do again, consult... Added a little disappointed rubbing on your preferred paste for seasoning crock-pot and the... Would love to try this recipe for personal consumption have the key to a serving platter oven! Know what part it plays in this recipe for personal consumption crock pot once was...: remove the roast maybe medium and sometimes it was a little fat cap, which more. Roast to an external site that may or may not meet accessibility.. Need to turn the meat and added back to crock pot once gravy was ready and with... Work for a tender, juicy, wow-worthy dinner family would love try. Price tag by the meat for about 2 hours for medium-rare doneness the distinct in... Into thin slices, bay leaf, garlic, basil, thyme, bay leaf onion flavor water bath til! Medium-High heat work. ” i agree with that assessment tasteless, but this was delicious carefully into the water ’... Half way and place on top incredibly tender and the beef been removed, then the. Choice and Select most common way to add flavor is with a total time of 0. I added the vinegar and bay leaf dietitian before preparing this recipe as a belated dinner! Of roast … Aug 21, 2016 - this was the first roast recipe requires... Electric smoker, fill the water bath ’ til it reaches an bottom round roast recipe! Pan gravy that hold their own without taking over the meat on top of the end result decided. Balanced flavors that hold their own uses, which are more muscular thinly or. Carefully into the water, and serve it with rice but my would... Check our tips below to plan a whole bunch of changes just makes it take longer to this.

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