Set aside. Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Thank you for coming back and leaving me a comment, Crystal! Learn how your comment data is processed. If topping … Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Just made this banana bread and it’s amazing!!! Blueberry Banana Bread with Cinnamon Crunch Topping. It is a bit much for my loaf pan, it usually cooks over quite a bit. I immediately popped about three right into my mouth … Banana bread isn’t popular in my country. Thanks Jovita!! Thank you so much for sharing your magic recipe. Cream Cheese Banana Bread With Crunchy Pecan Topping Recipe The crunchy sugar-cinnamon topping is a flavourful addition. Thanks for stopping by to leave a comment! This is one of … Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Your butter was too soft. To seriously die for. DIRECTIONS. The streusel is crunchy without being hard. This is the best ever banana nut bread I had 2 recipes the first one was a flop but this was finger lickin good and I love the streusel. This banana bread is extra special because of it’s cinnamon crumble topping. This Chocolate Chip Banana Bread with Crunchy Topping is a variation that you will enjoy trying – it ticks all the boxes for moistness, flavour and texture. Set aside for later. Spray a 9 by 5″ loaf pan with nonstick spray. Change ), You are commenting using your Facebook account. This moist banana bread goes in a totally new direction with the addition of dried apricots, and a crunchy wholesome topping of toasted sunflower seeds, pumpkin seeds and sliced almonds. This perfectly moist banana bread with streusel topping will become a hit at your home. Thanks for coming back and leaving a comment , I made it.. its yummy n moist. Looks like I have to make another one tomorrow lol. Is SOOOO GOOD. We’ve all been there. Spray a 9×5-inch or Pullman loaf pan with nonstick cooking spray and line it with parchment paper with a couple of inches of overhang on the long sides. Have to tell you that I just love this banana nut bread! Add sugar, gradually, and beat until light and fluffy. After 3 months of being stuck at home, my kids and I have tried various recipes…. The topping Oh, the topping…a little crunchy which I loved!! Wow!! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … I roast the walnuts first before making bread and the roasted walnuts I think make the bread taste so good. It’s so easy that it is all made in one bowl with an immersion blender or in the blender! I have made it a few times and it is delicious. Hi I had that happen to me also even though I made it perfectly before, I was in a hurry and my butter got a bit too soft but I made the topping with it anyway and that was a mistake, the bread still came out yummy as usual, next time I will ensure the butter is very cold. Everyone Loves this bread. Thanks so much for posting this delicious recipe.❣, I am so happy that you loved it, Linda! Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. . Easy and delicious. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … I love the streusel topping. Great substitutes! It’s so easy that it is all made in one bowl with an immersion blender or in the blender! I didn’t have any walnuts so I used pecans and it was great! In case you’ve been holed up under a Quarantine Rock, let me tell you, banana bread fever has swept the virtual nation. Thank you a lot. The crunchy topping made this version a winner. And I have made it with splenda for diabetics in my family. That was just fine with me Thanks for sharing the recipe. . Place the granulated sugar in a small bowl. I did sub out pecans for walnuts, and white sugar on toppingl (for some odd reason I didnt have any brown sugar). Slowly stir in the dry ingredients. The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. The batter will be thick. What a great idea to add some blueberries to the bread . Lol its one thing I always have) so I used all white, used pecans cuz thats what we love and made my own buttermilk. Remove the bread from the pan and continue to cool on the wire rack. Line two 8×8 baking pans with parchment or greased foil. Never a piece wasted. In a large bowl, whisk together flour, baking soda, and salt. In the future, if the batter fills more than 3/4 of the loaf pan, I will use the rest as muffins. The sugar is dampened and clumped together before sprinkling it over the prepared batter. Pour the dry ingredients into the wet and fold until just blended. I always use pecans if I don’t have any walnuts on hand for this bread , I have made this receipe a few times. Love the strussel topping! It was overflowing like crazy so I put it into a backing sheet. Not huge adjustments & it was amazing. Stir in chopped walnuts. . I sincerely apologize. Everyone has a favourite recipe for banana bread. The sugar is dampened and clumped together before sprinkling it over the prepared batter. Preheat oven to 325 ranges F. Grease and flour a 9x5 inch loaf pan. Best banana bread we’ve ever tasted, this recipe is a keeper!! You’ll see. Change ), You are commenting using your Twitter account. How to make Zucchini Banana Bread. I will definitely make it again. I made this in a pyrex glass pan, and had to pull it out about 20 min into the baking. I added a glaze over it which made it a little sweeter. 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