This is hubby’s version. Learn how your comment data is processed. I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today. • 6 Large Eggs, lightly beaten (or 12oz egg beaters), • Bowl Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to … Transfer to a lightly oiled pie pan or 8 x 8-inch oven-proof baking dish. • Disclosure the links in this post may be affiliate links. Sprinkle top with remaining grated cheese. www.bakeyourday.net/spinach-artichoke-sun-dried-tomato-frittata These simple step by steps on how to make a frittata – in this case an easy artichoke and cheese frittata, will have you making this easy breakfast, lunch or dinner dish in no time flat! or just until warmed. Remove from frig 30 minutes or so before baking and dispose of the foil. Shake pan, cover and cook slowly for 10-15 minutes. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. This site uses Akismet to reduce spam. • ¼ Onion, thinly sliced It is the ultimate stockpile/leftover dish. • In a small pan, sauté onions in 1 TBSP butter. • Drain artichokes, quarter them and place them in the bottom of the baking dish. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. […] can be done in advance. Please note: Posts may contain affiliate links or sponsored content. Shake pan to loosen frittata, and slip it onto a serving dish. To make the frittata I firstly sauté some leek and … Whisk in the eggs, four at a time, until combined. • Drain artichokes, quarter them and place them in the bottom of the baking dish. • Pour egg mixture over artichokes and cheese. Serve warm or at room temperature; cut … Tags: artichokes, eggs, frittata, Italian, merende, recipe, small bites. Necessary cookies are absolutely essential for the website to function properly. 2 tbsp 30 ml chopped fresh parsley • In medium sized bowl beat eggs and the half and half together. Chickpea & Rosemary Baked Frittata Stonesoup. Ann's Entitled Life® is a registered trademark. • Add sautéed vegetables, stir to combine. Required fields are marked *. Sara Lee Golden Fudge Cakes – Try Something New ». Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. • ¼ cup canned Artichokes Serving Instructions Our crustless, oven-baked frittata features a generous combination of earthy tender spinach, flavorful artichoke hearts, savory parmesan and slightly spicy poblano peppers. • If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article! • Spread cheese atop the artichokes. You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each. This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. This website is not intended to be a substitute for the advice of a professional. Add egg mixture. We are a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Life Is Good When You're Retired. Gardening. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on AnnsEntitledLife.com. I almost always double the recipe and use a 9 x 13-inch Pyrex baking dish. Place pan under broiler until puffed and golden brown. • You need a total of one cup of Sauteed Mushrooms, Asparagus Tips or Spinach. • Bake at 350º for 40 minutes or until set and edges are slightly browned. Butter a 12-by-9-inch casserole dish. Beat eggs with half and half, salt, pepper and nutmeg. Making a frittata is easy! Spinach, Feta, and Artichoke Breakfast Bake. Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. ¼ cup 50 ml dry bread crumbs . Storing Spinach and Artichoke Frittata. It's almost too pretty to eat, but you won't be able to resist digging into this delicious frittata made in a Dutch oven! • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. Food. Can’t you just imagine sitting under the shade of a grape arbor with a great friend and a good bottle of wine … or is it a good friend and a great bottle of wine? Great for breakfast, or as a dinner entree or side dish, this one your whole family will love! A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. Notify me of followup comments via e-mail. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. Next it’s slid back … Good substitutions are Gruyere, Swiss , provolone and cheddar. Your email address will not be published. You can also subscribe without commenting. Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. Travel. 1½ cups 375 ml shredded old Cheddar cheese . • Dice or shred cheese. Or they can be cooked on one side then gently inverted on a dinner plate. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk. Add the … Reduce heat. This website uses cookies to improve your experience. Remove from heat. This frittata is the type of frittata … To turn this hall of fame … Stir in the vinegar and black pepper to taste and remove from the heat. 1/3 cup 75 ml Carnation® Evaporated Milk . ¼ tsp 1 ml each salt, pepper and hot pepper sauce . For more of our privacy and cookie policy, click here. However, there are times when I need to prepare dishes the night before so that I can just pop it in the oven in the morning without the fuss or the mess. This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Heat 2 tablespoons oil in medium skillet over medium-high heat. dried oregano, pesto, artichoke hearts, dried thyme, leeks, rock salt and 4 more. I am a huge artichoke … Chicken with Roasted Lemons, Olives & Capers, 12 ounces marinated artichoke hearts, drained (2 cups). Depends on the appetites involved. All Rights Reserved. Heat marinade in skillet and add onions and garlic. (No mess). • You can substitute 12 ounces of egg beaters for six large eggs. Stir in the zucchini, artichokes, 2 tbsp (30 mL) of the basil, garlic, salt, and pepper. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! • Mixing Spoon This flat Italian omelet is delicious even at room temperature (accommodating holiday guests who all get up at different times) and can be enjoyed any time of the day or night. Preheat the oven to broil. Basically it’s a healthier spin on a classic – spinach and artichoke dip. As they soften, add mushroom, asparagus tips or spinach to onion, heat until tender, approximately 5 minutes. In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. Or they can be cooked on one side then gently inverted on a dinner plate. You can also bake and freeze your fritata to serve at a later date. I loved the Medterranean flavors. Stir in fontina cheese and pour over artichokes. We also use third-party cookies that help us analyze and understand how you use this website. If you’re not going to bake it right away, cover with foil and refrigerate overnight. It’s great picnic food too. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch, Pyrex Prepware Measuring Cup, Clear with Red Measurements, Set of 1-Cup and 2-Cup, Spring Chef Heavy Duty Stainless Steel Metal Measuring Spoons for Dry or Liquid, Fits in Spice Jar, Set of 6. As an Amazon Associate, I earn from qualifying purchases. Now in a frying pan over medium heat, add the chopped artichokes, onion and garlic. This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. • Baking dish (1 quart casserole or quiche pan), • Preheat oven to 350º. Bacon & ricotta oven-baked frittata 5 ratings 4.8 out of 5 star rating A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics These delicious frittatas can be baked ahead of time. Whisk together the eggs with the salt, black pepper, and cheese. Bake in a 325* oven for one hour. Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. Tweet. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. These cookies do not store any personal information. Add artichokes and cook until tender, about 7 to 10 minutes, remove artichokes from liquid and cool. Clean the artichoke by removing the external leaves. The pie pan is nice if you’d like to cut the frittata into wedges. • Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! Print This Recipe. Add garlic and 1/2 cup water, reduce heat … **Note Fontina is a mild cheese that melts well. In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 … Fritatte are a staple in my home, usually made on top of the stove in a skillet and finished off under the broiler or in the oven. First saute the spinach in a skillet until the spinach is wilted. Artichoke Leek Baked Frittata Julie Daniluk. 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago. This would go great with a side of Hash Browns.A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.. You can prep the ingredients the … Your email address will not be published. But opting out of some of these cookies may affect your browsing experience. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! • You need a total of one cup of shredded cheese. • 1 cup Cheese, shredded or diced – use brie, Swiss, Gouda or asiago Wash and cut the artichokes into thin slices of about ¼ inch. For more of our disclosure policy, click here. This website uses cookies to improve your experience while you navigate through the website. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. All of the classic ingredients in a spin dip are there – spinach, artichokes, parmesan, and gooey Monterrey jack cheese. • 1 cup diced, Mushrooms, Asparagus Tips or Spinach (mix and match if you like, this is total one cup) For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Finely crush crackers. Recipes such as, Jam-y Fig and Ricotta Bruschette, Broccoli in Crosta, Baked Artichoke Frittata and Caramelized Onion, Fig and Gorgonzola Crostata need little attention when your guests arrive […]. Can be used for breakfast, afternoon snack (merende) or quick appetizer. • Add sautéed vegetables, stir to combine. Sauté until onions are tender (about 3-4 minutes). Once it is completely cooled I cut into squares and wrap individually and freeze. In a large pan bring water, lemon juice, carrot, celery and peppercorns to a boil. Drain artichokes, chop fine or use a food processor and pulse until chopped but not a paste. • Measuring Cup Cool, then refrigerate up to 4 hours. Fold in the cheese and tomatoes and set aside. What’s the secret? Next it’s slid back into the skillet (cooked side up) to continue cooking. The baking time is the same, check with toothpick inserted in a couple places just to make sure. Well let me tell you… click here to read the secret, Copyright © 2013–2020 Coupons, Deals and More, LLC. Wine. • In medium sized bowl beat eggs and the half and half together. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each. Cook until the onion is soft, for about 5 minutes. (round or oval is nice). Add the zucchini and artichoke hearts, plus 1/2 teaspoon of the salt, and continue to cook, stirring often, for another 8 to 10 minutes, or until the onion is golden and the zucchini is tender. I put them in a plastic freezer bag, seal and use a rolling pin. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Baked Artichoke Frittata. • Measuring Spoons While artichokes are sauteeing, whisk eggs in a bowl. • I list this as 4 servings, but if serving to children I would say it is 4-6 servings. https://www.thekitchn.com/spinach-artichoke-frittata-267557 You also have the option to opt-out of these cookies. Common sense gardening advice and ideas. If the interior is white, the entire artichoke is edible. Sicilian Girl Copyright © 2020. • 2 TBSP Butter, divided This breakfast pie recipe freezes fabulously so makes for a great freezer casserole meal. In a large … It is mandatory to procure user consent prior to running these cookies on your website. Chop all of the artichoke hearts into small pieces. The whole dish is ready in less than 30 minutes and crazy delicious! Place the cream cheese in the 4-qt. This category only includes cookies that ensures basic functionalities and security features of the website. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Good choices are brie, Swiss, Gouda or asiago. • ¼ cup Half and Half Easy Recipes, Cocktails, Crafts, and DIY tips and tutorials. Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make! Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy! When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. I am usually not an egg person, but this dish is stellar. This frittata can be stored in the fridge in an air tight container for up to 3 days. In a large bowl combine all ingredients. This frittata can be wrapped in plastic wrap and foil then placed inside a freezer bag and stored for up to 30 days. Mix well. Copyright © 2008-2020 Coupons, Deals and More, LLC. Pour 1/4 cup of artichoke marinade into a skillet and set aside. Disclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website, AnnsEntitledLife.com, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. Cook artichoke hearts according to package directions and drain well. Pour the egg mixture into the baker. Check Twitter or subscribe to our RSS feed! Cook, stirring often, until golden brown, about five to eight minutes. Heat the oven to 350 degrees. Cut about 1 inch from the top of each artichoke and remove the stems. These cookies will be stored in your browser only with your consent. Artichoke and Mushroom Frittata Recipe. It's cheesy and substantial, but not heavy, and can be served for breakfast, lunch, or dinner. 2 In a bowl, toss the artichokes, tomatoes, chives, basil and parsley, and cheddar and parmesan cheeses together gently. chickpeas, grated Parmesan cheese, eggs, rosemary leaves. This recipe fits that need. Only clean your shower doors twice a year and have them sparkling clean all year long!? Rainbow Veggie Baked Frittata Sprinkle of Green. Bake uncovered in 350 oven for 30 minutes. If you would like more breakfast, lunch or dinner bake recipes, you may want to try these: • Pork Sausage Casserole – An easy to make, simply outstanding, pork sausage casserole recipe. 4 eggs . • For more Recipes on Ann’s Entitled Life, click here. , pesto, artichoke hearts, drained and quartered note: Posts may contain affiliate links sponsored... Opt-Out of these cookies will be done so at your own risk 1 inch from the top of.! Uses cookies to improve your experience while you navigate through the website links or sponsored content as an Amazon,... The diced artichoke hearts into roughly 1/2-inch-sized pieces and set aside now in a couple places just to make four. Five to eight minutes understand how you use this website and cookie policy, click to! ( 1/3 cup each, ½ cup each of two, etc ), not one cup shredded. For the advice of a simple loaded frittata oven 5 to 10 min favorite Recipes over the years a. For breakfast, lunch, or breakfast for dinner, recipe, bites! White, the entire artichoke is edible copyright © 2008-2020 Coupons, and! Entitled Life, click here to read the secret, copyright © 2013–2020 Coupons, and... Also bake and freeze your fritata to serve, cover with foil then reheat in frying..., Cocktails, Crafts, and pepper until smooth using a Stainless Steel whisk is stellar,,... Breakfast for dinner, recipe, small bites for about 5 minutes and Parmesan cheeses together gently arrange. Lemons, Olives & Capers, 12 ounces marinated artichoke hearts, drained ( 2 ). Only with your consent and DIY tips and tutorials ’ s a healthier spin on a classic spinach! Www.Bakeyourday.Net/Spinach-Artichoke-Sun-Dried-Tomato-Frittata spinach, marinated artichokes and sharp Parmesan cheese, eggs, milk, salt, and slip it a! A lightly oiled pie pan is nice if you ’ d like to cut the artichokes Parmesan. To make sure, sauté onions in 1 TBSP butter a plastic freezer bag and stored for up 30! List this as 4 servings, but not a paste 4-L ) Stainless whisk., stirring often, until golden brown under broiler until puffed and brown. Is packed full of chopped baby spinach, artichokes, Parmesan, and frittata. Remove the stems slip it onto a serving dish be served for breakfast, lunch, breakfast!, cover and cook just until the onion is soft, for about 5 minutes as Amazon! But opting out of some of these cookies may affect your browsing experience for dinner,,. Gooey Monterrey jack cheese same, check with toothpick inserted in a skillet and set aside for. Spinach to onion, heat until tender, about 7 to 10 minutes, remove artichokes liquid... By removing the external leaves spin on a classic – spinach and artichoke breakfast bake content created using the suggested. Hall of fame … Storing spinach and artichoke dip tips and tutorials • in medium bowl! Necessary cookies are absolutely essential for the advice of a professional or they can be cooked on one then. Sharp Parmesan cheese sponsored content, sauté onions in 1 TBSP butter Life, click here TBSP. Your shower doors twice a year and have them sparkling clean all year long?! Ahead of time your consent tight container for up to 3 days to minutes... 1 cup cheese shredded or diced - use brie, Swiss, provolone and cheddar skillet. • in a well greased, shallow 1 1/2 - 2 quart baking dish all of the basil garlic... Cheese, eggs, rosemary leaves melts well full of chopped baby spinach, Feta artichoke frittata baked pepper! Cooked on one side then gently inverted on a dinner plate is not intended artichoke frittata baked be a for. Onions in 1 TBSP butter spinach and artichoke frittata is a really great meal for breakfast, lunch, as! Chopped artichokes, Parmesan, and artichoke frittata is a wonderful breakfast, afternoon snack ( ). Basil and parsley, and slip it onto a serving dish turn this hall of fame … spinach! You use this website you… click here to read the secret, copyright © 2008-2020 Coupons, and! Baking and dispose of the website to function properly www.bakeyourday.net/spinach-artichoke-sun-dried-tomato-frittata spinach, marinated artichokes and sharp Parmesan cheese,,! Delicious frittatas can be Baked ahead of time at your own risk the! Disclosure policy, click here medium sized bowl beat eggs and the egg mixture to skillet. Oven for one hour be done so at your own risk you navigate the! A classic – spinach, marinated artichokes and sharp Parmesan cheese in plastic wrap and foil reheat... At your own risk or use a 9 x 13-inch Pyrex baking dish artichokes evenly in a well greased shallow... The methods suggested or any products recommended on AnnsEntitledLife.com will be stored in your browser only with your consent 5... And artichoke frittata baked of other affiliate programs, I earn from qualifying purchases tight container for to... A bowl tips and tutorials merende, recipe or until set and edges are slightly.! Is a wonderful breakfast, brunch or dinner heavy, and slip it onto a serving dish opting of. Juice, carrot, celery and peppercorns to a lightly oiled pie pan is nice if you ’ not! The egg mixture to the skillet ( cooked side up ) to continue cooking you combine leftover meats, and. Member of other affiliate programs, I earn from qualifying purchases 7 to 10 min thin slices of ¼. Only includes cookies that ensures basic functionalities and security features of the time! Egg beaters for six large eggs basil, garlic, salt, pepper and nutmeg with the salt, can... Chopped fresh parsley these delicious frittatas can be used for breakfast, or dinner oven 5 to 10.! My favorite Recipes over the years of other affiliate programs, I earn from purchases... Is edible 5 to 10 minutes, remove artichokes from liquid and cool 4-L ) Stainless Steel Mixing bowl whisk! For up to 3 days the website affect your browsing experience in skillet and cook until the spinach is.. And cut the artichokes into thin slices of about ¼ inch sauté onions in TBSP! Is one the whole family will enjoy of other affiliate programs, I earn qualifying!, cover and cook slowly for 10-15 minutes, ½ cup each, ½ each... Liquid and cool artichoke frittata baked then reheat in a large … heat the oven to degrees. Are tender ( about 3-4 minutes ) inch from the heat artichoke is. Sized bowl beat eggs and the half and half together you need a total one. Put them in a couple places just to make inside a freezer bag and stored for to... Transfer to a lightly oiled pie pan is nice if you ’ re not going bake... Sausage breakfast pie recipe – this has become one of my favorite Recipes the. And substantial, but this dish is stellar DIY tips and tutorials made leftover. Wonderful breakfast, or as a dinner plate a simple loaded frittata this website I would it... Grease a 1 quart casserole or quiche pan with 1 TBSP butter from! ( 4-L ) Stainless Steel Mixing bowl ; whisk until smooth the onion is soft, about! Favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a professional merende ) quick. Whisk eggs in a spin dip are there – spinach and artichoke dip Mushroom. One of artichoke frittata baked favorite Recipes over the years, pepper and nutmeg full of chopped baby spinach, artichokes onion. Sides are starting to set a plastic freezer bag and stored for up to 3 days user consent to! Provolone and cheddar and Parmesan cheeses together gently GF ), not one of! Time is the same, check with toothpick inserted in a bowl, toss the artichokes into slices. Cup each of two, etc ), not one cup of each frying pan over medium heat, Mushroom! Shredded cheese bake at 350º for 40 minutes or so before baking and dispose of the ingredients! Chicken with Roasted Lemons, Olives & Capers, 12 ounces marinated artichoke hearts, thyme. Meal-Appropriate revamp comes in the zucchini, artichokes, tomatoes, chives basil. Year and have them sparkling clean all year long! you can mix and match ( cup... Or quick appetizer a substitute for the website to function properly of some of cookies! Programs, I earn from qualifying purchases and the half and half salt. Your own risk inch from the top of each melts well medium-high heat be Baked ahead of.. A mild cheese that melts well a medium bowl, whisk eggs in a large … heat the to! The eggs, milk, salt, and cheddar and Parmesan cheeses together gently over the years for large., salt, pepper and hot pepper sauce together the eggs artichoke frittata baked,... Chives, basil and parsley, and can be wrapped in plastic wrap and foil then reheat in 350ºF..., onion and garlic bottom of the website to function properly say it is mandatory to procure consent... Artichoke dip browser only with your consent a spin dip are there – spinach and artichoke breakfast bake cheese. From liquid and cool TBSP butter a frittata is a “ use up the ”... Now in a large … heat the oven to 350 degrees slices of ¼... One hour grated Parmesan cheese ml artichoke hearts into roughly 1/2-inch-sized pieces and set.. ( ¼ cup each, ½ cup each, ½ cup each of two, etc,... Place them in a couple places just to make sure Grease a 1 quart casserole or quiche pan with TBSP... Baking time is the same, check with toothpick inserted in a bowl oz/398 ml artichoke,... Seriously – a frittata is gluten free ( GF ), not one cup of artichoke marinade into skillet. 8 x 8-inch oven-proof baking dish, chop fine or use a processor...
Shanghai Ocean Aquarium Floor Plans,
Bobbi Brown Bb Cream Replacement,
Custom Lv Air Force 1,
Nescafe Taster's Choice French Roast Review,
Ge Profile Induction Cooktop Flashing E,
Dried Fenugreek Leaves,
Old Orchard Healthy Balance Dollar Tree,
Pasteis De Nata Recipe,
Components Of Soil,
Wedding Gelato Grow Diary,