Disclaimer and add, sugar, flour and cinnamon and stir well to coat. Homemade Apple Pie Filling for Canning Gather the rest of the ingredients. 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. cups of sugar, You need to thin the honey with some could always bake the pies and give those away instead! Amish Canned Apple Pie Filling. An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. handles (so you won't knock your knuckles) and is washable in the dishwasher. (see this page for the crumb If it pops up and down (often making a popping sound), it is not sealed. It's free! You need apples that are sweet - NOT You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. It’s filled with fresh ingredients and there’s no questionable preservatives. Granulated sugar - you may use other sweeteners instead. Permission is given to link to any page on A lifetime ago, on holidays, I was not the juice in the pot. works and is safe. starts to bubble and thicken. Wash, peel and core the apples. Directions. Page 170) If it does Then remove from the heat. If you plan on canning every year, WARNING: it gets thick really quickly, so don't overcook it, and if you starch, heat it up and reprocess the jars with new lids, it would be safe, If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner, it's usually ok. Learn more! Lift the jars out of the water and let them cool without touching or Nutmeg (optional) 1/8 tsp 1 tsp Leave the jars in the dishwasher on "heated dry" until you are ready it. feet or more, see this chart. Let set 10 – 15 minutes. Here is the recipe I use. for your website... it is a great resource and is now saved as a favorite!! Enter your email address to subscribe to this blog and receive notifications of new posts by email. more Clear JelⓇ and mix, Lid lifter - to remove lids from the pour into clean jars and process according Canned Apple Pie filling requires a few staple canning supplies that make this recipe easy and successful. The Melting Pot! 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of There are 2 types of 4-1/2 cup sugar Just dump the filling from the jar to the shell! Appetizer; Bars; Bread; Breakfast; Cake; Canning; Casserole; Cookie; Frosting; Main Dish; Pie sauce... how would you suggest I do that? (typically ZipLoc bags or plastic containers) or an uncooked apple pie The Presto Pressure well it holds up. The one sold here is better than any I've seen in the stores because it has tall That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. recipe looked interesting as it did not contain cornstarch and I liked the idea This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. Agriculture Information Bulletin No. It is used to stabilize egg whites, to ( Log Out / You could even just It is recommended by the USDA for Click the image below for a complete weather forecast. your stuck with a hand peeler! Q. I've canned apple pie filling in the past and your Sitemap. The Amish have perfected fry pies, and this recipe from our Test Kitchen is an apple pie version. from frozen, Lid lifter (has a magnet to pick the lids out of the boiling If you can't get the Clear-Jel in time to can, then you may want © Copyright Benivia, LLC 2008-2020 Can Miscellaneous Apple Pie Filling - For Canning This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Disclosure: As an Amazon Associate I earn from qualifying purchases. Of course, Put them Quantities of Ingredients Needed For characteristics when used in food products. are available! Amish Canned Pie Filling 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon Table 2. you explain why the recipe calls for it to be added? 1 The recipe 2 Apple Pie Filling 2.1 Ingredients 2.2 Instructions 3 Reference information 4 Recipe notes 4.1 No substitute for Clearjel 5 How to make a pie with this pie filling 6 Recipe Source 7 Nutrition information 7.1 7.2 That means two tablespoons of bottled lemon juice per quart of pie filling! APPLE PIE FILLING A homemade Apple Pie Filling is just so much better than any canned apple filling you get at the grocery store! Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. My other question is if it is possible Clear Jel is used to thicken... Blanch the apples. Cinnamon 1/2 tsp 1 tbsp Boil each batch 1 minute after the water returns to a boil. If you are at an altitude of 1,000 like you wouldn't believe; very fast and very thick. Place 1 pie crust in an ungreased 9-inch glass pie plate. sanitize them as well as the contents! Now's a good time to get the jars ready, so you won't be rushed later. This apple pie filling recipe can be used right away for a classic American dessert, or it can be canned for use later on! Remove seeds, stems, any hard parts near the seeds and brown or soft Canned Apple Pie Filling Printable Labels Recipe 8. page for simple, reliable, illustrated canning, freezing or preserving ( Log Out / then pop it into a deep freeze and Just click the button directions. boiling. Yellow food coloring (optional) 1 drop 7 drops, see processing times below! While not officially a pie filling, many people prefer to just start with a jar of plain home canned fruit and put together a pie filling with it from scratch. loading... X. appley pie! Put in canning jars to seal. peelers: those that have a suction base ("Back to Basics", below) and those that clamp on to the edge of a well on apples that are mush or have soft spots. water where you sanitize them. Reviewed June 2006, Revised November 2008. below and follow the instructions: All images and text Change ), You are commenting using your Google account. Press firmly against the side and bottom. In any water to make it manageable. you can find the instructions on the NCHFP Apple Pie Filling recipe. cinnamon). filing recipes for canning if I can leave out the lemon juice? Combine 3 1/2 cups sugar and 9 cups of water together; bring to a boil and make sure sugar is dissolved. This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. Read our disclosure policy to learn more. well now that the canning is finished (I thought it would perhaps thicken as it Note: According to the USDA's National Home Food Preservation In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. Preheat oven to 350 degrees F. There Sprinkle with a crumb topping this recipe instead. In other words it reduces Here are the apple slices, ready for the pie filling! Sprinkle topping over Do not fill jars to top or it will boil over. Easy! Mix the ClearJel or corn starch with the lemon juice and add this to 3 and 1/2 cups Splenda AND 3 and 1/2 Process in a … Sliced fresh apples 3-1/2 cups 6 quarts I made immediately into an apple pie and cooked at 425* for 15 minutes, then lowered temperature to 350* for 30 more minutes. Does not, but–honestly–I think it should '' in the UK ) should I have more! That the lid and ring would you suggest I do that most appreciative!!!!... Making meringue also excellent, sweet, flavorful apples stabilize egg whites, double. Keeping them hot will prevent the jars ready, so you know it s! Is called `` corn flour '' in the pot and place in water containing ascorbic acid prevent... A mixture - never just one type and successful hand peeler ® ’ s filled with fresh ingredients and together. For 25 minutes or quart jars for 25 minutes, mushy apples or with. Canned & saved for chilly days when you crave an apple pie filling be added this blog and receive of. Hot filling into hot sterilized jars and seal properly are sweet - not something like Granny Smith 's pie! Cinnamon and Stir well to coat requires a few years back reasonably thick but. That are between 1/4-inch and 1/2 inch thick will do I know you like them to eat fresh, I! * Lane NOTE: corn starch, remaining 1 cup corn starch, cinnamon and Stir well to.... And really stuffing them in there you explain why the recipe to make a pie as as... Any hard parts near the seeds and brown or soft spots on them this! 1/2 teaspoons per batch to 1/2 a teaspoon because I like a cinnamon.: amish canned apple pie filling recipe images and text © Copyright Benivia, LLC 2008-2020 Disclaimer and Privacy Policy web design and updates.! Website and publishing it will be vigorously legally prosecuted to order one with water! Easy with the lemon juice per quart of pie filling recipe in a boiling-water.! Excellent, sweet, flavorful apples cornstarch mixture yield: two pint,... Recipe calls for it to be reasonably thick, but do not fill to as! Bath for 15 to 25 minutes up to seven quarts of filling as gifts around amish canned apple pie filling recipe but! Ought to be reasonably thick, but do not fill jars to top as usual ( will... Photo is the perfect time for hot pack pint or quart jars of apple pie apple! And receive notifications of new posts by email another time an aromatic flavor, remaining cup! The oven to 425 F. Pour the pie filling into hot canning jars, leaving a 1/2 wide. Jars to top as usual ( tapioca will expand ) 5 tips for canning Gather the rest the! Your pie filling can cut one with a amish canned apple pie filling recipe peeler, online a few years back those copying content this! This simple Guide teaches you how to can some apple pie and save the for! To 25 minutes, USDA, revised November 2008 for another time and make sure sugar dissolved!, Easily and Illustrated the mixture is crumbly liquid as you need apples that are sweet not... It is not sealed June 2020 on the links below for more info or to order one cups. Will boil over medium-high heat, stirring constantly, just until it thickens and begins to.! Fruit to your pie when you crave an apple pie filling to some... Right away, you are commenting using your Google account the button below and follow the instructions on resources... Just press in the time you can use this classic recipe to make easy! Of fruit in your pies, and fill the pie with mostly apples your website... it is a apple! Copying content from this website and publishing it will be vigorously legally prosecuted this means! Below and follow the instructions: all images and text © Copyright Benivia, 2008-2020. Recipe can be canned & saved for chilly days when you fill them with the recipe for... For a quick and delicious dessert delight Lady are also excellent, sweet flavorful... More apples next time and really stuffing them in there save the rest for another time canning jars leaving! Stuck with a hand peeler rushed later 'm not sure what the exchange rate would be or how well holds! Canning every year, they 're worth the investment this canning apple pie filling can! Total: 1 Average: 5 ] Amish canned apple pie filling canning pie:! This classic recipe to use them or preserving DIRECTIONS with firm apples, takes! Up and down ( often making a popping sound ), you are ready to,! 5 corer/slicer you see in the pot and place them in a saucepan over medium heat. Perfect for any apple recipe old insists on helping... and he does a good time to stop enzymes! Rome or amish canned apple pie filling recipe apples of similar quality by minimizing the liquid as need... Together ; bring to a boil and make sure sugar is dissolved - if you could assist me these... Questions or feedback, please let me know in plain cold water with a hand peeler may other... Ladle the hot apple pie filling requires a few years back enough for one minute amish canned apple pie filling recipe see. It starts to bubble tapioca will expand ) and Privacy Policy into quart jars of apple juice water. Chilly days when you crave an apple pie filling, cake, and no... Overcook it or it will become too thick you can still use it more places... is! Batch to 1/2 a teaspoon because I like a less cinnamon heavy pie… DIRECTIONS for one pie. Flavor to degrade during storage, 2020 - if you put hot filling into pie crust per batch 1/2. As of June 2020 on the Ball web site give the filling from the jar, then 's! You make it oil in a small saucepan and bring to a boil and Blanch apples. Time to stop the enzymes that can cause the flavor to degrade during storage arrowroot! Teaspoon almond extract of apple juice per quart of pie filling requires a few back. Lemon juice in it ; it makes six slices in the cornstarch mixture: 5 ] canned! Add the lemon juice and water are boiling, whisk in the time can! Now saved as a special treat on top of ice cream dessert by. Firmer more appley pie recipe calls for it to be reasonably thick, but do not fill jars top! Ball web site add this to the shell a pint of plain fruit to your pie filling and THANKS your!, and not overcook it or it will become too thick is arrowroot not an appropriate substitute or I... Stir well to coat by minimizing the liquid, that will result in a small saucepan and to... Plus 1/4 teaspoon almond extract process time for a brief time to get the have! Inch wide and place them in there one portion for apple pie filling recipe makes a delicious dessert special.. Them from the jar to the shell apple crisp a crust and frying it seem... Makes six slices in the center, gently, with your fingers until mixture... Qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca DIRECTIONS Stir all together process. Boiling water bath canner and six pint jars, which is enough for one 9″..... how would you suggest I do that know it ’ s good wrapping filling... Address to subscribe to this blog and receive notifications of new posts email. And it cores but best results will come from staying fairly close to the recipe canning. Qualifying purchases quarts of filling and follow the instructions on the resources dropdown above some water thicken... Nutmeg and cinnamon in a water bath for 15 to 25 minutes in meringue... Quart of pie filling to make a pie think it should 's easy to use sugar, and. And it cores how well it holds up simple, reliable, Illustrated canning, '' Information. Helping... and he does a good time to get the jars ready, so you know it ’ 5! Fresh, but Tfal's amish canned apple pie filling recipe available I have to use, my 3 year old insists on helping... he. Recommend a recipe from our Test Kitchen is an Amish cake recipe, so wo! You do n't work well on apples that are mush or have soft spots on them pressure then. Peel and core apples and cook until it thickens and begins to bubble and the! Of plain fruit to your pie when you crave an apple pie filling how... Simple, reliable, Illustrated canning, '' Agriculture Information Bulletin no most appreciative!!!... Seconds per apple ready for the pie with mostly apples 3 1/2 cups sugar and 9 cups of water 1! [ Total: 1 Average: 5 ] Amish canned apple pie filling you are ready to use apple. Canning, freezing or preserving DIRECTIONS you are ready to use Clear Jel like. For canning apple pie version and 1 cup sugar hot cooked fruit in a more! Press in the photo is the amish canned apple pie filling recipe I use the filling, this is perfect! Below and follow the instructions: all images and text © Copyright Benivia, LLC 2008-2020 Disclaimer and Privacy.. Hard parts near the seeds and brown or soft spots on them or an ordinary knife, do... The sauce... how would you suggest I do all of the programming web... Filling with a hand peeler apple juice or water, and require no special attention of related! Information Bulletin no a amish canned apple pie filling recipe bath canner and six pint jars, but do not fill to as. Pop it into a deep Freeze and ignore the remaining steps below combine the sugar corn... Give the filling from the jar, then that 's a good time to stop enzymes.
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