Shop for frozen-pizza at Sprouts Farmers Market. Whole Foods Market: Do Not Bake your own pizza - See 89 traveler reviews, 4 candid photos, and great deals for Annapolis, MD, at Tripadvisor. Her work has appeared on nutrition and health websites such as SparkPeople, CureJoy, and Healthline. Poultry breast is lower in saturated fats — the "bad" kind that can increase your risk of heart disease, according to Mayo Clinic. Remove the dough from the microwave. Learn how to make a stellar homemade pizza using Whole Foods' Fresh Pizza Dough, plus a few other quality ingredients like 101 Cookbooks' Magic Sauce. Remove the mug from the microwave and immediately stick the towel-covered bowl into the microwave and close the door. A Closer Look Inside Healthy Eating Patterns", Whole Foods Market: "All Natural Pizza Dough", Mayo Clinic: "Dietary Fats: Know Which Types to Choose", ChooseMyPlate.gov: "All About the Dairy Group", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Roll or press it out to fill your pizza pan with the edges slightly thicker than the middle. We followed the instructions on the package and cooked the pizza at 450°F on a baking sheet. Since 2014, she has contributed to over 15 digital publications. Ingredients (Sauce): Water, Organic tomatoes, Contains 2% or less of the following: Organic Vinegar, Maple syrup, Granulated garlic, Organic basil, Organic oregano. This usually takes too long for me, so I like the microwave method. The material appearing on LIVESTRONG.COM is for educational use only. I like to pre-bake mine a little so it doesn't get soggy when topped but that isn't strictly necessary. Unless otherwise noted, reheat all foods until internal temperature reaches 165°F. Pizza is one of my all-time favorite things to eat. Read more: 10 Dairy-Free Pizzas So Good You Won't Miss the Mozz. Copyright Policy Reheating If you aren't using it right away, freeze it for up to three months. and Top the pizza with cheese, meat, herbs and garlic. This specialty Italian flour comes from high quality wheat that is milled for a superfine, powder-like texture. The dough should be about 1/4 inch thick when done. Ingredients. Let your creativity shine! Sprinkle the counter top with flour or cornmeal. Serves: 2-4 (depending on your appetite and if you serve it with other foods), 1 lb of Whole Foods pizza dough (find it in the refrigerated section next to the hot foods or ask at the pizza counter), 1 1/2 tablespoons of olive oil, divided (to keep the dough from sticking to the bowl and stretching surface), 8 ounces of whole milk mozzarella, freshly grated, 2 ounces of uncured, nitrate-free, humanely raised pork pepperoni, 2-3 tablespoons of fresh Parmesan cheese (shredded or grated--don't use the green can), Granulated garlic, sea salt, Italian seasoning blend & crushed red pepper, to taste. If you don't own a pizza stone, you can skip this step. If a whole pizza is being purchased, slide the pizza into the pizza box before cutting. Place the dough on the pizza pan or stone. All dishes are fully cooked. ThinSlim Foods Love-The-Taste Low Carb Pizza Crust uses the same immensely popular dough as the bread and bagels to allow you to make delicious low carb pizza from home. Replace a traditional crust with all manner of whole-grain … She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes.". Even though a blistered round of white, doughy goodness is the pizzeria ideal, at home, whole-grain options are a fun way to tweak your pizza pie and up your daily whole grain counts. Preheat your oven at 500 F with the Baking Steel on the top rack for one hour. Whole Foods Pizza has 459 Calories and 10.31 g of Protein per 100 gram serving according to the nutrition facts provided by the USDA Food Composition Database. diagnosis or treatment. 1 Whole Foods pizza dough; 3 oz. Some pizza recipes call for from-scratch dough, and many use ready-made crusts. I shared it with two people who also enjoyed it. Alpha Foods Co. holds a National Master Processing Agreement with the USDA/FNS/FDD and processes USDA Commodity B077- Mozzarella into several end products, ... 16” Whole Grain Pizza Kits : 671800. And for dessert? With minimal ingredients and whole-wheat options, it's a healthy choice. According to the 2015-2020 Dietary Guidelines for Americans, a person eating a 2,000-calorie-per-day diet should consume a 2.5-cup equivalent of vegetables daily. Cool the pizza on a hot pad or cooling rack for 10 minutes before slicing it. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Julie Christensen is a food writer, caterer, and mom-chef. Keep Reading! Set a timer for at least 60 minutes (I prefer 90) and leave the dough be. If you don't have any Magic Sauce on hand, now would be a good time to make it. About 60-90 minutes ahead of time, take the dough out of the fridge. 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