I have made this pie for Thanksgiving every year for the last 5 years and we are all addicted to it. Mine is currently in the oven. Seems from being in the water long but they aren’t expired. I use a regular 9 inch pie pan, Patty. Do not cook the cherries before baking! Trying out your recipe today. Can you dehydrated dry cherries in the juice to use along with the other cherries? i had about a cup of liquid after draining two cans and measuring for one and a half of the total amount. :) I don’t add food coloring or anything. Now check your email for your confirmation and login information. Place the pie on a cookie sheet with sides (like a jelly roll pan) and place on the middle rack in a 375 degree oven. Either press around the perimeter with the tines of a fork or crimp it with your fingers. This pie was fantastic! I made it Thanksgiving and I am making it again Christmas 2018! They loved it!!!!! Roll out the top crust. I’m going to taste the syrup and if it’s too sweet I’ll probably just mix some of it with water and use a little less sugar. Is it 1.5 cans of cherries or 3 cans? I didn’t make the crust recipe as I have a gluten intolerance. it adds that dubious cherry-almond flavor without that perfumy tinge that can come from a little too much xtract. I was able to find them when I lived in New England, but that was years ago now. https://houseofnasheats.com/best-homemade-cherry-pie-recipe This time I accidentally bought tart cherries in light syrup because they didn’t have the Oregon canned ones I found last time. Use a sharp knife to cut the top crust into strips for a lattice crust or use a cookie cutter to make other designs. I wanted to try a Raspberry or boysenberry. The cherry was delicious I wanted to try a few other berry pies could I use the same recipe and just change the canned berry? You could also try fresh or frozen sour Montmorency cherries and pre-cook them with water instead of the juice from the can. My only problem was rolling the dough. Success! She didn’t have her recipe wrote down. There were a lot of yeses for my cherry pie recipe, so here it is! Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. I made your recipe for Christmas and all my siblings were so excited to try it. 1 cup granulated sugar 3 1/2 Tablespoons cornstarch Pinch of salt 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla 2 Tablespoons unsalted butter, cut into 1/4 inch cubes. First time I ever tried to make a pie. The cherries in this filling were pureed instead of bulbous balls, so I hypothesized that the Solo pie would have a distinct flavor. (I’m just asking since you said you only had one can of the cherry juice.) Preheat over to 400 degrees F. Drain the cherries and reserve the juice from only one can. There’s something so magical about listening to Christmas carols while baking in the kitchen. Also, I always (usually) let my pie cool and set for a few hours before eating it. Drain the cans of cherries, reserving 2/3 cup of water from one of them. This pie was super sweet, but also thick and sticky like the filling inside a Pop-Tart. In a saucepan, stir the cherry juice into the combined mixture of sugar and cornstarch. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). It was so nostalgic for all 4 of us. Rhonda Sleezer, Naples, Florida. I often have more than my pan will take. It is wonderful. I would like to say good things about this, but there are too many basic errors. In a small saucepan, add pitted and halved cherries, maple syrup, 2 Tbsp water, lemon juice, and salt. Dot with butter … Thanks for sharing, Kandy! Any suggestions? I haven’t tried freezing them together, but if you do, will you let me know how it works for you? This recipe can also be adapted to use canned tart cherries, just treat them as you would thawed frozen cherries, thickening the cherries with their juices as instructed. Heat over medium-high until the mixture begins to boil. Hi. Oh my goodness! Add lemon juice to cherry juice then add water to make 3/4 cup. Either drape your top crust over the pie, if you used a cookie cutter design, or weave your traditional lattice crust (if you need instructions for weaving the lattice, here’s a YouTube video). But think of it as an opportunity to admire the pie on the table, take a few photos, and let the anticipation build. ArtfulParent.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. simply whisk the cornstarch with a tablespoon or two of cherry juice and add it to the saucepan with the cherries. Cut Earth Balance into smaller pieces and add to food processor. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. Could you just measure the juice you end up with? In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. I’ve made it many times and each time it gets rave reviews. So if I decide to use all butter is it still 20 Tbsp? Sorry. thanks, Jennifer. Sour or red tart cherries have always been a favorite of our family from when I was a kid. Thank you, it looks delicious!!! Sour Cherry Pie Recipe You all are in for a treat today. Rachel, Editorial Manager for The Artful Parent. Turned out a little ugly because I had to patch it in places, but it is good. Gingerbread is a universal word that can mean many things. Sometimes my husband buys the canned cherries at the grocery store and casually leaves them on the counter as a hint. No canned or frozen available! Thanks. We’ve been known to eat it while still warm more than once. 1 prepared pastry for a 2-crust pie (not baked) 2. Simply the best cherry pie there is, and so easy to make with just 4 ingredients inside. Cook the juice, sugar and corn starch until thickened, take off heat, and gently fold in the cherries and almond extract. I’ve adjusted the recipe to pre-jel the liquid with the cherries before baking. https://www.yummly.com/recipes/cherry-tarts-with-pie-filling Thanks so much for your reply. Remove from heat. I love this recipe. It has become a hit with my family there is no doubt about that. Make the pie filling by mixing the sour cherries plus juice from 1 1/2 cans with sugar, cornstarch, salt, and almond extract in a large, heavy-bottomed saucepan. Put them in the pot frozen and added 1 cup apple juice, to replace the can liquid, since we didn’t have cherry. Not deep dish. Good luck! I'd like to receive the free email course. Preheat the oven to 425 degrees fahrenheit. Some of the links on this site are affiliate links and, at no additional cost to you, the site does receive compensation from some of the companies mentioned. Turn burner on medium, simmer and add sugar and flour to thicken. Maybe not completely, but I cool it so it doesn’t melt the butter in the crust prematurely. But, the cherry pie … It is adapted from a combination of others—primarily from the recipes in The Pie and Pastry Bible by Rose Levy Beranbaum and The Best Recipe by the Cook’s Illustrated folks. We still make this for birthdays, but also make it regularly for parties and almost all holidays. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. Either drape your top crust over the pie, if you used a cookie cutter design, or weave your traditional lattice crust. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Preheat oven to 375°. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. This is Melissa, the Artful Parent Project Manager. Also, did you have enough cherries for the amount of liquid you used? I needed a cherry filling recipe that o could adapt for a sugar free pie, and oh my goodness this was fantastic. Very first attempt at Piemaking. Sour or red tart cherries have always been a favorite of our family from when I was a kid. Trim the edges of the top and bottom crust to 1/2 – 1 inch beyond the pie pan and then fold under. Thank you for posting this recipe and sharing it! The filling is as simple as can be. Making a Simple Cherry Pie Preheat the oven to 400 °F (204 °C) and lay pie crust in the bottom of … I followed the recipe of the instructions for the filling and it’s delicious!!! (I usually dump the semi-formed dough onto plastic, wrap it up, then knead it with my hands a bit until it forms a ball, then flatten it somewhat into a disk.) This is my Grandma’s Sour Cherry Pie recipe. Sprinkle OJ a little at a time from a spoon and very gently coax dough to come together. It got its name because it’s meant to be enjoyed with coffee or tea. Deep dish? ), Easter Egg Decorating with Hole Reinforcement Stickers, Mix the flour, salt, and sugar in a food processor. i had too much filling/liquid so used all the cherries and as much liquid as i could, but i am worried that the extra dissolved sugar and starch included in the waste should have gone into the pie. frozen butter and pulse 4 times, 1 … Can you sub vanilla for the almond extract? What kind of cherries to use for the best cherry pie. This site uses Akismet to reduce spam. Heat over medium heat, stirring constantly until mixture bubbles. I’ve fiddled with various recipes over the years and have finally settled on a version that is THE BEST CHERRY PIE RECIPE ever. you have to cook it in a pot, I stir to keep from sticking, and when the juice gets thick like a pie filling is, then you pull it off the heat and let it sit to cool. There was an error submitting your subscription. 2 tablespoons sugar. I used the King Arthur gf pie crust mix and it was also delicious. first, i was confused about the amount of canned juice. Would it work to make up the pie a day before Thanksgiving, then freeze the pie and then bake the pie on Thanksgiving? Well, that’s not the only thing the pureed cherries affected. Bake about 1 hour, the juices will bubble up through the vents a bit and sometimes it bakes over onto the cookie sheet below. I set up a new one in Google Docs. The cherries taste like they have just been picked off the tree. Pour into prepared pie crust. Did you use the cornstarch as a thickener? Fun fact – rarely does coffee cake actually contain coffee. Arrange in pie pan. This is the 2nd time I’ve tried a US pastry recipe & they’ve both been a failure! I like it more tart so I think I should cut the sugar down. Can’t wait to try!! Pour your cooled pie filling in the pan. It is very easy to prepare so far you follow the procedures gradually. Exactly the recipe I have been looking for. I know people freeze pies all the time so I imagine this one freezes as well as the next one. In one part of the recipe you say to use 1.5 cans, and in the other part you say to use 3 cans. I bet it will be scrumptious with vanilla! Publix and Walmart carry these. YES BUT EATING CRISCO WILL KILL YOU, IT IS BANNED IN MOST COUNTRIES! Made it today. I usually do my grandmothers crisco crust but will have to try your combination butter-shortening crust. Yields: 10 servings. | Privacy Policy. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Coffee cake! I prefer the “dreaded pie filling”. Seriously. Add to cherries: 3/4 cup sugar, 1 1/2 cups reserved liquid from cherries, and 3 TBS of tapioca flour. My mother made a pie with the same cherries when I was a kid. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. It’s delicious and so easy. Place 3 cans cherries in large bowl having drained of their liquid. Fruit pies aren’t that difficult to make from scratch, and cherry pie is no exception. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Learn how your comment data is processed. Otherwise the cherries will explode. Cook over medium heat, stirring constantly until thickened. Collaboration Opportunities with The Artful Parent, 30 fresh cherry recipes and how to freeze them, A Delicious Apple Bundt Cake Recipe (+ Apple Muffins! bestcookideas.com/berries/10798-canned-tart-cherry-pie-filling-recipe.html This cherry pie you’re about to witness isRead More It got ate before dinner. It’s amazing how food can bring back such memories! THey are generally with the canned fruit rather than in the baking aisle. The almond extract is totally the key! Place cherries in an ungreased 9-in. The problem with that is you wouldn’t be able to attach the top crust to the bottom crust properly when assembling the pie. I really like your pie crust recipe so I now use it as my usual pie crust recipe for other pies. Period. The next time you make this would you measure the exact amount of juice that you use for those of us using frozen cherries? Dampen the pie dough edges where the top crust will be placed with some of the cherry juice. (Or jump down to the printable recipe at the bottom of the post. Well, that’s not the only thing the pureed cherries affected. Cherry pie is still great without almond extract. Add cherry mixture to pie pan with dough. Peach Preserves and Tart Cherry Mash Potato Cake, (one pound cans) unsweetened sour cherries, drained and save 1 1/2c cherry juice, tapioca flour (quick cooking tapioca which has been ground to a flour), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 10 Coffee Cake Recipes for Christmas Morning. Pour cooled filling into formed pie crust with 1 T flour on the bottom. I’m so glad it has become a family tradition. Which is it? Absolutely delicious. You will be impressed to know, I make it for a friend who is a culinary arts teacher (but who doesn’t enjoy baking) and she adores this pie! This is great, and not overly sweet like your typical cherry pie. 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