They taste sooo good and they are great both warm and cold! The great thing about the spinach dip in these tarts is that you can serve it in the tarts (highly recommend! Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. Bake in the oven until the puff pastry is risen and golden (about 15 to 20 minutes). Sunflower Spinach Puff Pastry Tart. Puff pastry is so fun to cook with! Brush with egg yolk. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! First chop the garlic. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Cheese, spinach and bacon puffs are hot little morsels with crispy, golden puff pastry along with a touch of garlic and nutmeg. It also makes a great lunch on its own. Leave cooked spinach on the side to cool down. Pour a couple of glugs of olive oil into a non-stick frying pan. Everyone seems to love a little hot pastry bite. Mix the bechamel and spinach together and spread over the top of the puff pastry. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. For extra flavor, try adding 1/3 cup sauteed onions. Serve warm or cold. I was excited about doing Spinach and Ricotta Savory Pop-Tarts. But, in normal life stuff, I made us Top evenly with the caramelized onions. You can also add a little bit of grated fresh ginger, it will give an amazing aroma to the spinach. Spinach Puff Pastry Recipe Tips. You can grill for a few minutes to give a golden hue to the lattice. https://www.halfbakedharvest.com/onion-spinach-and-cheddar-flaky-pastries 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Within minutes we had decided on Savory Pop-Tarts and plenty of ideas as to what to fill them with. Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. Scatter over the grated cheese and bake for 15–20 minutes or until the pastry is puffed and golden, and the cheese is turning golden too. We spent eleven days driving around the island of Sicily in May, and along with some wonderful memories, gorgeous photos, and a few souvenirs, I also brought home a small notebook filled with food descriptions. Slice up the remaining puff pastry into ribbons then add on top to form a lattice. https://www.tinnedtomatoes.com/2019/07/garlic-mushroom-tart.html Spread the sweet potato rounds evenly over the puff pastry. Heat a non-stick skillet to medium low heat, sprinkle with some cooking oil. Make the creamed spinach filling a day ahead of time and warm slightly before filling the puff pastries. But now what to do with it???? Thaw the puff pastry dough, slightly, until it is manageable. See more ideas about cooking recipes, spinach puff pastry, recipes. Got to love that! https://eating-made-easy.com/spinach-and-cheese-puff-pastry Using a pizza cutter, cut the dough into 4 equal squares. On a lightly floured surface roll out 1 sheet of the puff pastry until it forms a 12×12” square. https://www.annabel-langbein.com/recipes/sensational-spinach-tart/391 Place the puff pastry onto a baking tray lined with baking parchment. I like to make this as an appetizer. [/step] ), but you can also serve it on it’s own with Schar Table crackers or Schar breadsticks. Always be sure to fully squeeze all the water out of the spinach. https://www.deliciousmagazine.co.uk/recipes/creamy-ham-and-spinach-puff-tart Individual Tomato, Spinach And Goat Cheese Puff Pastry Tarts. Honestly, it’s so good you could eat it with a spoon. Made with cream cheese, eggs, feta, frozen spinach and store bought puff pastry in under 45 minutes. Crisp and flaky individual tomato, spinach and goat cheese puff pastry tarts can be served as an appetizer or as a pretty side dish at your next social gathering. CLICK HERE TO PIN THIS RECIPE. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained. That’s when I turned to you and the requests came flooding in. Add garlic and cook for few seconds, then add spinach and cook until all water vapourised. Gluten Free Spinach Dip. Roll out the puff pastry on a lightly floured surface to a square, about 5mm thick, and lift onto the baking tray. These are a perfect appetizer for a drinks party or the holiday season. Spread the spinach mix over the pastry, leaving a margin along the edges. Although tarts like this one may look a little labor intensive, by taking a few shortcuts you can throw together an elegant looking, delicious tart in mere minutes. I made my easy Puff Pastry and it was a hit! Puff pastry always looks so elegant and guests always give me a How did you make this reaction. I used frozen puff pastry for my tart, and filled it with eggs, ricotta cheese, artichokes and spinach. Other wise the whole thing will be a pool of mushy goo! Brush the edges of the pastry … Add the leeks and spinach … Brush the puff pastry with egg wash to help it brown nicely. Use a pizza cutter to cut the puff pastry sheet into 9 squares quickly and easily. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Score a line into the pastry to make a thin border around the outside. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Spread the spinach over the sweet potatoes so it reaches the inside edge of the pastry frame. Defrost the spinach and drain away any excess water. Take a clean pastry brush and brush the flour off of the pastry then place on one of the baking pans 2” apart. The best thing is they can be frozen till you’re ready to bake them. Bake the tart in a preheated oven until the pastry is golden brown, about 25 to 30 minutes. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Our crisp and flaky puff pastry tarts taste as good as they look. This puff pastry spinach quiche with feta is so easy and quick to make and tastes like you've spend much more time on it. ingredients Morsels with crispy, golden puff pastry Appetizers # 1 – squeeze out as Much Liquid Possible... Slightly, until it forms a 12×12 ” square garlic and nutmeg ahead of and! Touch of garlic and nutmeg also use empanada dough as the pastry is risen golden. 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