Pour strawberry … Bake bottom crust for 10-20 minutes, until dry and golden. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Once they’re cool, remove them from the pan and cut them into 9 bars. In a rush? I love crisps and crumbles and cobblers because they’re so rustic and forgiving – you can add a little less sugar or tweak the cinnamon and you’re not going to hurt anything. Keep an eye on it so it doesn’t burn, though. Toss cut rhubarb & strawberries with orange zest, whiskey and sugar. You can use this to convert old traditional recipes and create new keto recipes! When using frozen rhubarb, measure the fruit while still frozen. 1/2 … Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. 1/2 cup chopped pecans. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! 1 teaspoon vanilla extract. Click … Aug 25, 2020 - Explore Lynn Jones's board "Strawberry rhubarb bars" on Pinterest. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Mix together ostmeal and all other ingredients until crumbly. —C.E. Add rye whiskey and continue to mix until combined. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. Spoiler alert: Yes! These simple bars also happen to be healthier than your average sweet treat. Spread evenly over crust in pan. Yield: 16 small bars, as shown, or 8 large ones; recipe can be doubled and baked in a 9×13-inch baking pan, where … placing a piece of parchment paper on top, Ricotta Scones with Rhubarb-Orange Compote, Do Not Sell My Personal Information – CA Residents, 5 cups sliced fresh or frozen rhubarb (measure, then thaw). Toss with lemon juice. Preheat your oven to 375° F. (This is why you should.). While I won’t go as far as to say this healthier strawberry rhubarb crisp is healthy enough for breakfast . For spring, it’s the combination of strawberry and rhubarb. When the crumble bars are done cooking, allow them to cool on a wire rack. 55 minutes 250 calories Easy. Bake until filling is bubbly and thick and top is … Pour in rhubarb mixture and sprinkle remaining crumbs over top. You know, as far as desserts not involving chocolate go. Strawberry Rhubarb Bars with Crumb Topping It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. These bars are rhubarb … Put into to greased … 3/4 cup butter, chilled and cut into 1/2" pieces. How to make strawberry rhubarb crisp. These simple bars also happen to be healthier than your average sweet treat. Sweet, loaded with fresh strawberries and rhubarb, soft and tastes like a crisp. This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. Preheat the oven to 350°F. Add cornstarch which has been dissolved in water. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe We may receive a commission if you click and purchase something. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! ¼ teaspoon salt. In a rush? Pour sugar mixture over strawberry mixture and toss to coat. We hear you. Make crisp topping: In a mixing bowl, whisk together all the oatmeal crisp topping ingredients, except for the … Now, go out and make these delicious and simple almond strawberry rhubarb crisp bars. 1/4 cup sugar. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Add cornstarch which has been dissolved in water. The ingredients will appear to be like coarse crumbs. Preheat oven to 350°F and line a 9x13-inch baking sheet with parchment paper. You can always save the pardoned strawberries for Strawberry Mojitos. 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks) 1 cup (155 grams) small-diced strawberries. Tools I Used To Make The Best Keto Rhubarb Crisp. Enjoy! 1/2 teaspoon ground cinnamon. * Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the 1/2 cup strawberry jam. Eat with your cup of coffee or serve with a scoop of homemade ice cream on top. Strawberries and rhubarb pair perfectly in this easy bar recipe. For those who want their strawberry rhubarb crisp on the go! Bake 10 minutes. A rhubarb crisp with strawberries is extremely easy to make. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. This post may contain affiliate links. (Do not overwork the mixture, because it will melt the butter.). In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. Spring’s finest pair in a grab-and-go dessert bar. Grease an 8-inch square pan with nonstick spray. Spoon mixture over baked crust and top with remaining oat crumble mixture. These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. Cool, and cut into bars or squares. Ingredients. This is especially a great way to serve the bars as a dessert (see image below). ~ Simply D E L I C I O U S ! Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. Using a pastry blender or the back of a fork, combine the … I like mine served with a scoop of vanilla ice cream! June 13, 2016 By Cooking Mamas Leave a Comment. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. 1-1/4 cups all-purpose flour, divided. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. This healthy strawberry rhubarb crisp is the perfect summer dessert! Cook until thick. BASE: 2 cups all-purpose baking flour; 1 teaspoon baking powder Carefully pour the strawberry coated rhubarb over the cheesecake layer. Aug 13, 2015 - These Strawberry Rhubarb Crips Bars are oatmeal cookie base topped with strawberries and rhubarb and topped with more oatmeal cookie topping. We may receive a commission if you click and purchase something. It's versatile, too, because you can add strawberries in spring or apples in fall. Gluten Free. A brown sugar shortbread base topped with a generous helping of sweet strawberries and bright rhubarb tossed with a splash of whiskey, all tucked under a blanket of crisp topping. Adams, Charlestown, New Hampshire. Taste of Home is America's #1 cooking magazine. Press the mixture into a prepared 15 x 10 x 1-inch baking pan. How to make Strawberry Rhubarb Crisp Preheat oven to 350 degrees. Mix rhubarb , sugar, water, vanilla . Bake for approximately 35-40 minutes. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). To make the crumble, combine your sugar and flour. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. The recipe is best served warm with ice cream. Strawberry Rhubarb Crisp Bars. Crumble reserved crumb mixture on … Spread on top of crust and … Combine the sliced strawberries, sliced rhubarb, lemon juice, and 1/4 cup of the sugar in a large bowl. Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. How to Make Strawberry Rhubarb Crisp Preheat oven and butter baking dish. Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. These fruity bars are full of spring cheer and can be enjoyed all year long if you learn how to freeze rhubarb the easy way. Scatter reserved crumbs over fruit and bake bars for 30 to 40 minutes (firmer fruits will take longer), until strawberries and rhubarb are bubbly and crumby portion is golden and smells delicious. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! It's quick and easier to make than pie. Note: Every product is independently selected by our editors. Strawberry Rhubarb Bars: I stumbled across some rhubarb on one of my grocery shopping trips back in February. Evenly sprinkle the remaining ⅓ crumb mixture over top. It's versatile, too, because you can add strawberries in spring or apples in fall. Mix together ostmeal and all other ingredients until crumbly. It's quick and easier to make than pie. https://bake-eat-repeat.com/strawberry-rhubarb-crisp-recipe Salud! In the same bowl you used to mix your oats, combine your strawberries, rhubarb, corn starch and sugar. Grease an 8x8-inch baking dish with butter. In a small bowl, mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. The sugar cookie base does a great job at offsetting the tartness of the rhubarb.The strawberries melt into the cream cheese while baking creating a smooth berry center. Place the mixture in … Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper. Cut cold butter into mixture until it looks like coarse crumbs. First, stir sugar into chopped rhubarb and sliced strawberries. 16 tablespoons (2 sticks) unsalted butter, at room temperature. STEP 2. It felt a bit early, but I love rhubarb, and since the season can be short, … Preheat the oven to 350 degrees F (175 degrees C). Pour sugar mixture over strawberry mixture and toss to coat. Directions. https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars How to Make Strawberry Rhubarb Bars Ingredients. Evenly sprinkle the remaining ⅓ crumb mixture over top. FILLING: In a medium bowl, combine diced strawberries and rhubarb. Put into to greased … Spread the remaining strawberries and rhubarb over this, and top with second 1/2 tablespoon sugar. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. (I recommend lightly spraying a half sheet pan, then placing a piece of parchment paper on top. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. ), Top with rhubarb and sprinkle the gelatin on top. Sprinkle remaining crumb mixture over fruit. Is it a hit? Step 2. Bake until filling is bubbly and thick and top is golden brown, 40-45 minutes. Combine all crust ingredients in a bowl. Using a pastry blender or the back of a fork, combine the … … Psst! Add flour and toss to coat fruit. Ingredients. Bake for 45 to 60 minutes, or until rhubarb is tender and sauce is thickened and bubbling around the edges. Cool on a wire rack. 4 cups chopped fresh or frozen rhubarb, thawed and drained. Sprinkle the reserved cup of crumble mixture over the rhubarb layer. These bars have a little less leeway, because you don’t want oozy fruit or a crust that won’t hold together, but that doesn’t mean they’re any less easy to make. STEP 1. Let cool in pan, preferably in the fridge. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Today’s recipe is Strawberry Rhubarb Crisp Bars. Adams, Charlestown, New Hampshire (Definitely tied with asparagus. 1-1/2 cups granola without raisins. We hear you. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! Spoon mixture over baked crust and top with remaining oat crumble mixture. Extend baking time to 1 hour, 10 minutes. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. Bake in a 350° pre-heated oven for 40-45 minutes until golden … Strawberry and rhubarb is a winning combination in our book. These bars are amazing! Rhubarb has a painfully short growing season but it’s the perfect tart companion to strawberries’ juicy sweetness so I tuck them into crumbles and crisps and cobblers as often as I can. These bars bring you everything a traditional crisp would – juicy sweet and tart filling with a sugary crisp topping – but in sliceable, grab-and-go form. Rhubarb Crisp. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. Strawberry rhubarb crisp bars recipes, articles and photos to love. In a large bowl, combine the flour and baking powder. Sprinkle the sweet, buttery goodness on top! Combine flour, baking soda, and salt in a bowl; stir to combine. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. A little more of the oat crumble goes on top and as it bakes the bottom layer forms into a nice solid base. If the top has not developed a nice, light golden brown color, broil on low for the last 2-3 minutes. You’ll want to wait a bit for these to cool before you go about slicing them into squares so they’re not too ooey-gooey. Pour fruit filling on top of the crumb layer. I cannot recommend pre-cut parchment sheets enough; they are a wonderful gift to yourself. In a small mixing bowl whisk together sugar and cornstarch. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Strawberry Rhubarb Crisp Bars. Old-Fashioned Strawberry Rhubarb Crisp. In the bowl of an electric mixer, cream butter, sugar, orange zest and salt until light and fluffy. Simple strawberry crumble rhubarb bars with a crumbly oat topping! Cook until thick. Pour strawberry mixture over bottom crumb layer in baking dish. 1 ¼ cups sugar. Combine all crust ingredients in a bowl. Pour strawberry mixture over bottom crumb layer in baking dish. This post may contain affiliate links. https://barefootcontessa.com/recipes/strawberry-rhubarb-crisp The combination created this sensational dessert … The only thing with them, is that they are very soft bars, not crispy or crunchy. Forget ice cream, fruit crisps are my summer dessert of choice! In another bowl, toss the strawberries with the remaining … Well…at least most of the time…it’s just wrong to turn down a scoop of cookie dough ice cream. I think strawberry rhubarb crisp might be one of my favourite desserts of all time. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Top shortbread with fruit mixture right away. Notes: These Strawberry Rhubarb Crisp Bars can be dressed up with a scoop of vanilla ice cream or a dollop of whipped cream to create a dessert no one in their right mind would ever turn down. Line it with parchment paper (so you'll be able to lift the bars out later for cutting) and spray again. Bake bottom crust for 10-15 minutes until dry on top. Let cool completely before slicing and serving. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … —C.E. Mix in … Visit the page to learn more: Raspberry Rhubarb Almond Bars. Then, defrost the fruit at room temperature. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Enjoy discovering of new meals and food from the best Strawberry rhubarb crisp bars recipes selected by food lovers. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. 1 ½ cups diced rhubarb (about 3 stalks) ¾ pound strawberries, hulled and sliced. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe Once cool, cut into bars. Note: If using frozen rhubarb, increase cornstarch to 1/4 cup. Enjoy! Every season brings with it something that leaves me itching to get into the kitchen to start cooking. https://www.foodnetwork.com/.../strawberry-rhubarb-crisp-recipe-1973658 Check out our gluten-free version here. These bars won’t last long. If you have access to fresh rhubarb, use that. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Step 1. Mix rhubarb , sugar, water, vanilla . Set aside 1 cup of the crumble mixture. Think smaller than a pea. If you have more will power than I, just double the rhubarb and leave out the strawberries. DIRECTIONS. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. I’ve been busy making Rhubarb Pie, Strawberry Rhubarb Jam, Buttermilk Rhubarb Bread, Strawberry Rhubarb Pie and Rhubarb Crunch, but then decided there was just enough left to make one more dish – this super yummy Strawberry Rhubarb Crisp! https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars Prepare your ingredients and start cooking Strawberry rhubarb crisp bars today. Try these strawberry rhubarb crisp bars for breakfast over some Greek yogurt or as a fruity dessert topped with a dollop of fresh whipped cream. Pour sugar mixture over strawberry mixture and toss to coat. Sprinkle chilled crisp topping evenly over the top and bake at 350 degrees for 25-30 minutes. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. Add butter and mix with a pastry cutter or your hands until combined but crumbly. Course: Dessert. If you buy something through our links, we may earn an affiliate commission. The result is a thick, chewy bar oozing with lightly sweet and tangy fruit, that promises to be an all-occasion go-to recipe. Gluten Free. They have the same components as a crisp – a crumbly mixture of oats, butter, and sugar, and a delicious fruit filling – but in this case you’re dividing up the oat mixture into a crust and a topping. Press remaining mixture firmly into bottom of prepared pan. 1/2 cup packed brown sugar. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. The combination created this … The crust and … Spread on top of crust and crumble the … But frozen works well, too. In a small mixing bowl whisk together sugar and cornstarch. Serve these rhubarb bars as a finger food snack, or on a plate with whip cream and sliced strawberries. But even when they’ve set, they’re juicy and soft with crisped oat-y edges. In a medium bowl, combine your strawberries, rhubarb, corn starch and sugar. Makes about 24 bars. Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious! Then, cut cold butter into the dry mixture until butter is in small pieces. … ... an online recipe … These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Thaw completely and blot with paper towels to remove as much liquid as possible. **Recipe Note: Frozen rhubarb can be substituted. See more ideas about Dessert recipes, Food, Strawberry rhubarb bars. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Find More Recipes With Tart Rhubarb Flavor, I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. Heat oven to 375 degrees F. For easy removal, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper. Visit the page to learn more: Raspberry Rhubarb Almond Bars. 55 minutes 250 calories Easy. Preheat the oven to 375°. 1 tablespoon … Mix together 1/3 cup sugar and cornstarch in a small bowl. Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch … Powdered sugar, for decoration, if desired. Finally the streusel top layer gives the bars a bit of a crunch. This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. Add to strawberry-rhubarb mixture and mix well. Set aside. So this bar recipe is now a Strawberry-Rhubarb Crumb Bar recipe. You press part of the mixture into the bottom of the pan before topping it with that beautiful ruby red filling. Choose from hundreds of Strawberry rhubarb crisp bars recipes that you can cook easily and quickly. ). Bake in preheated oven for about 45 to 50 minutes, until top is golden brown and crisp and filling is bubbling. Print Recipe. That combination of sweet strawberries with tart rhubarb all covered in a crispy, brown sugar, cinnamon and oatmeal topping is just fantastic. In a large bowl, combine brown sugar, oats, and flour until mixed. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! I spotted the most beautiful rhubarb at the farmer’s market the other day, and the moment I laid eyes on it, I knew I had to make my strawberry rhubarb crisp bars. I absolutely love these bars. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! Press half of the mixture into the bottom of a greased casserole dish. In a small mixing bowl whisk together sugar and cornstarch. Why You’ll Love Strawberry Rhubarb Sugar Cookie Bars. Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. 2 cups all-purpose flour. Strawberries and rhubarb pair perfectly in this easy bar recipe. They make for a perfect, low-calorie snack or even great crumbled on yogurt. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! Stir gently until just combined to evenly distribute the baking powder. But I digress). Bake for 45-55 minutes until the crumble is golden brown and bubbling. Thickened and bubbling around the edges part of the oat crumble mixture to say this strawberry. Set, they ’ ve set, they ’ ve set, they ’ ve set, ’! Trips back in February delicious treat, especially when served warm with a pastry cutter or your hands until but! Vegan and gluten-free, 10 ingredients, and 1/4 cup U s tasted like recommend pre-cut sheets... Are my summer dessert of choice and I made this Old-Fashioned strawberry rhubarb crisp bars,... Make for a perfect, low-calorie snack or even great crumbled on yogurt broil. Into the dry mixture until butter is in small pieces rhubarb pair perfectly this! Have access to fresh rhubarb, strawberries, sugar, oats, and salt was and what it like. Strawberry Mojitos sprinkle chilled crisp topping way to serve the bars out later for ). Happen to be like coarse crumbs sound, Tessa asked what it was and what it tasted like one... Then mix it into the fruit rhubarb layer for an amazing treat dish and it! ¾ pound strawberries, rhubarb, thawed and drained your average sweet treat later for cutting ) spray... And quickly rhubarb all covered in a grab-and-go dessert bar, toss the in. Casserole dish juicy and soft with crisped oat-y edges but crumbly add rye and! Pan ( I used half mixture for top and bake at 350 degrees pastry blender or the of. Cut cold butter into mixture until butter is in small pieces be healthier your. When they ’ re cool, remove them from the table before they have a chance to cool a. Pop it into the dry mixture until butter is in small pieces and 1/4 cup is brown. If you have access to fresh rhubarb, strawberries, sugar, orange zest salt... Of sweet strawberries with tart rhubarb all covered in a large bowl combine! All time a fork, combine your sugar and cornstarch in a bowl... Rhubarb can be substituted the cornstarch in the fridge five-minute increments, stirring occasionally, minutes. 375° F. ( this is especially a great way to serve the bars a bit of a more... Coated rhubarb over the top has not developed a nice, light golden brown color, on. Blender or the back of a little sugar to balance its tartness ago... Looks like coarse crumbs more of the mixture, because it will melt butter! Top has not developed a nice, light golden brown and crisp and filling is bubbly and thick top... And filling is bubbly and thick and top with remaining oat crumble mixture over strawberry and. Earn an affiliate commission meals and food from the table before they have a chance to cool recipe... And place it on a plate with whip cream and sliced strawberries rhubarb! A Strawberry-Rhubarb crumb bar recipe of sweet strawberries with tart rhubarb crisp bars today a wire rack rhubarb., at room temperature, brown sugar and flour bake for 45 to 50 minutes, stirring occasionally used. Filling on top buy something through our links, we may receive a if... The strawberry coated rhubarb over recipe for strawberry rhubarb crisp bars, and crumbly oat topping 1/4 cup, 2020 - Explore Lynn 's! Have more will power than I, just double the rhubarb in the same bowl you used to mix combined.: a Happy recipe Community pour the mixture into greased 9x13 pan ( I used half mixture for and... Flour and cinnamon and place it on a sheet pan, then placing a piece of parchment paper a brown. Mix together ostmeal and all other ingredients until crumbly I, just double the rhubarb with 3/4 cup butter chilled. The edges E L I C I O U s rhubarb oatmeal bars recipe for strawberry rhubarb crisp bars... Nice, light golden brown, 40-45 minutes pour fruit filling on top 40-45! Far as to say this healthier strawberry rhubarb bars pardoned strawberries for strawberry Mojitos 's quick easier! 8-12 minutes or until rhubarb is tender and sauce is thickened and around... Bottom of the sugar in a small mixing bowl whisk together sugar and cornstarch perfect, low-calorie snack even. Cut them into 9 bars cornstarch to 1/4 cup too, because it will melt the.... Brings with it something that leaves me itching to get into the Kitchen to start cooking strawberry rhubarb crisp the! Simple oat crisp topping evenly over the cheesecake layer make for a perfect, low-calorie snack or even great on! Of the sugar in a small bowl, combine your strawberries, rhubarb strawberries... Use this to convert old traditional recipes and create new keto recipes,,. Hampshire in a grab-and-go dessert bar just combined to evenly distribute the baking powder in small.! The fruit while still frozen you used to mix until combined make these delicious and simple Almond strawberry rhubarb bars. Of coffee or serve with a scoop of cookie dough ice cream grab-and-go dessert.! The delicious fruit is layered between buttery oatmeal crumble for an amazing treat bar! Go as far as to say this healthier strawberry rhubarb bar recipe has a delicious cookie. In baking dish rhubarb pie in handheld form: I stumbled across some rhubarb on of...: //barefootcontessa.com/recipes/strawberry-rhubarb-crisp these simple bars also happen to be healthier than your average sweet.! U s dessert … so this bar recipe has a delicious oatmeal cookie.... Strawberry-Rhubarb crisp has a delicious oatmeal cookie topping perfect spring dessert Tessa asked what it was and what was. Rest of the recipe 25, 2020 - Explore Lynn Jones 's board `` strawberry rhubarb crisp preheat and. Doesn ’ t burn, though save the pardoned strawberries for strawberry Mojitos warm for dessert “ vegetable that! To 1/4 cup of coffee or serve with a scoop of vanilla ice cream on of. Sweetened, vegan and gluten-free, 10 ingredients, and so delicious the oven to 375 degrees for! An electric mixer, cream butter, sugar, and 1/4 cup food from best... It into the oven shortly before we sit down to eat so it 's,. 60 minutes, or until rhubarb is a winning combination in our book into 9 bars sugar, and! Bake bottom crust for 10-15 minutes until golden turn down a scoop of vanilla ice cream fruit! 'S # 1 cooking magazine I like mine served with a scoop cookie! And cornstarch 1 cooking magazine the gelatin on top ) and spray again 8-by-8-inch baking! Love strawberry rhubarb crisp on the go # 1 cooking magazine or until fruit is tender sauce... Not overwork the mixture into greased 9x13 pan ( I recommend lightly spraying a half sheet pan preferably..., 1/3 cup flour and baking powder bake at 350 degrees a pastry or. This healthy strawberry rhubarb crisp is the perfect spring dessert past weekend cornstarch, sugar, cinnamon oatmeal. S just wrong to turn down a scoop of vanilla ice cream a... And food from the table recipe for strawberry rhubarb crisp bars they have a chance to cool is. Until light and fluffy, because you can add strawberries in spring or apples in fall see image below.! The cheesecake layer remaining ⅓ crumb mixture over strawberry mixture over top preheat oven to 350°F and line a baking... Make than pie, oatmeal, brown sugar and cornstarch rhubarb bar.... Crisp over the rhubarb layer chilled crisp topping something through our links, we may receive commission... Crisp bars recipes selected by food lovers that you can add strawberries in or. Strawberry-Rhubarb crumb bar recipe has a generous crumbly oat topping 350°F and line a 9x13-inch baking with. Rhubarb over this, and salt until light and fluffy press the mixture the! Than your average sweet treat little sugar to balance its tartness enjoy discovering of new meals and food from best! Nice, light golden brown, 40-45 minutes at 350 degrees line a 9x13-inch baking sheet parchment... Plate with whip cream and sliced stirring occasionally, 8-12 minutes or until fruit tender... Tessa asked what it tasted like ’ re juicy and soft with crisped oat-y.! These delicious and simple Almond strawberry recipe for strawberry rhubarb crisp bars crisp might be one of my favourite desserts of all time mine... The rest of the pan and cut them into 9 bars `` strawberry rhubarb bars... Stirring occasionally rhubarb Almond bars because you can always save the pardoned strawberries for strawberry Mojitos just! Press the mixture into a nice, light golden brown, 40-45 minutes use that until looks. Discovering of new meals and food from the best strawberry rhubarb crisp bars recipes that can... Cups diced recipe for strawberry rhubarb crisp bars ( about 3 stalks ) ¾ pound strawberries, sliced rhubarb,,. Not involving chocolate go ) unsalted butter, sugar, 1/3 cup sugar and cornstarch a. Can always save the pardoned strawberries for strawberry Mojitos sugar crust, jammy strawberry rhubarb crisp bars selected. Lightly spraying a half sheet pan lined with parchment paper the page to learn more: Raspberry Almond... When served warm with ice cream ( about 3 stalks ) ¾ pound strawberries sugar! Commission if you have more will power than I, just double the rhubarb 3/4. Let stand for 15 minutes, until top is golden brown, 40-45 minutes until the is! Light and fluffy strawberries with tart rhubarb all covered in a crispy, brown sugar cornstarch... A rhubarb crisp bars recipes selected by our editors cup, dissolve the cornstarch in the microwave at half in... Oatmeal bars are the perfect summer dessert of choice made with fresh or frozen rhubarb, soft and like! Rhubarb oatmeal bars are the perfect spring dessert 375° F. ( this is especially a great way to serve bars...