Once you taste home-made you'll never buy store-bought again! Remove the pits. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However… All the recipes had more sugar than plums! Wipe rims, de-bubble jars and … Add eggs yolks and vanilla and mix. EatSmarter has over 80,000 healthy & delicious recipes online. Plum Jam always reminds me of my maternal grandmother. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Bring to the boil and cook for 20 minutes, or until fruit is soft. This recipe for plum jam has no pectin and very little sugar. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. This is the perfect go-to recipe to use when plums are in peak season. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Percent Daily Values are based on a 2,000 calorie diet. Sweet and easy to have a version of the fruit they actually make life easier on some days. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) Stir in the sugar, and add butter to reduce foaming, if needed. 2g. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Thank you for the inspiration DelightfulDines. Keep on low heat and add sugar. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Turn up the heat and stir continuously until the mixture comes to a rapid boil. Calories. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Thank you for this easy recipe. Seal and label while jars are warm. Stir occasionally using a long-handled wooden spoon*. To can plum jam, simply prepare a water bath canner before you begin. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. 8 HALF-PINT JARS. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. 595. Something went wrong. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Plums are a fruit considered to have a medium amount of pectin. For this plum jam recipe, no additional pectin is needed. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Thank you for this easy recipe. Rinse the fruit. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … On low add 1 cup of flour at a time mixing between each. Leave a 2 inch space between the jars. Protein. Add the plum and sugar mixture to the pot. 4-5 minutes. Really easy. Meanwhile, warm sugar … Allow to cool completely, then store. Cut each half into abut 8 pieces. I also upped the boxes of pectin to 2. This plum jam recipe was taken directly from my package of pectin. Info. Store in a cool, dark area. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. -  Increase the heat and bring the jam to a full rolling boil. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Bring the ingredients to the boil, stirring constantly at the bottom with a … See more ideas about plum jam recipes, plum jam, jam recipes. Steps to make easy plum jam recipe. Check for air bubbles and remove. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. Loved it! Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. Remove from heat and pour gently into clean, sterilised, warm jars. I found several recipes for plum jam without using a commercial pectin. Yum! Stir continuously to completely dissolve the sugar, it will take approx. Like candy this step is vital for it to turn out! As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. -  Drizzle well with 4 1/2 cups sugar. Cut the plums into chunks. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. To test - place a teaspoon of jam onto a cold saucer. Remove from heat. You could add spices by placing them in a square of muslin and boiling them with the jam. The basics for making jam: Wash and cut the plums in half. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. IT IS EASY TO MAKE AND TASTE GREAT. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. 6 cups was plenty for us. Used half the amount of sugar and it was lovely. Refrigerate opened jars for up to 3 weeks. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. Today’s recipes is a basic plum jam. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. You can mash the fruit to your liking using a potato masher. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I plan to make a plum, rhubarb and vanilla jam later in the week … Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Wipe the rims of the jars with a moist paper towel to remove any food residue. Servings Per Recipe. Bring the plums to a simmer over low-medium heat. Place a rack in the bottom of a large stockpot and fill halfway with water. Top with lids, and screw on rings. Bring mixture to full rolling boil (a … I reduced the sugar to 6 cups. 2. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. Red plums produce red jam, dark plums produce a darker jam. Stir pectin into fruit in saucepot. Boil the plums with the jam sugar. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). I used a package of Sure Jell less sugar pectin. It highlights the fruit's tanginess and offers spiced and spicy options. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This email on medium heat a tradition to make every summer.: ) to roast... Boxes of pectin instead of the top red jam, dark plums produce a darker jam in your life a... And sugar mixture to full rolling boil ( a … bring the jam reaches gel stage, ladle into jars... Sugar dissolves and the fruit begins to release its juices also to decrease add. 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