Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. You’ll mix your instant oats with Greek yogurt, pure maple syrup (like this! You lost a teaspoon of vanilla in the ingredients, but the instructions never say when to add it! baking powder. What brand of instant oatmeal did you use? I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. Gently knead the scone dough about 5 or 6 times. Whether you enjoy chocolate occasionally or every single day (that’d be me! Instant Oatmeal Scones. I'd love to hear your feedback! The next morning, we stopped by the dining room for a complementary breakfast. For this recipe I recommend using whole milk for a richer and more tender scone. and lots of cinnamon. ♡  Healthy Oatmeal Raisin Breakfast Cookies Continue as directed above. Thank you Amy. Oatmeal Maple Scones (Adapted from the cookbook - Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, page 41) Find the book in your library or on Amazon! They have a nice cinnamon flavour and are grand with a cup of tea. Bake at 375 for 20 to 30 minutes or until the scones are golden brown. Scones: 1 1/2 cups (210 grams) all-purpose flour 1 1/4 cup (125 grams) old-fashioned rolled oats (not quick) 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 2 tsp. ? If I had to pick a favorite recipe on Accidental Happy Baker, these Instant Oatmeal Scones would be it. They are just so easy and versatile. While traditional scone recipes require a full stick of butter along with heavy cream, you’re using just 2 tablespoons in your healthy oatmeal raisin scones… Because the Greek yogurt also helps with the tender texture! ?) correctly, using this method or a kitchen scale. I am sure they are as delicious as all the other scone recipes of yours that I have made. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 baking soda. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Slice the dough into 8 triangular segments with a sharp knife. Cut in the butter with a. Said she forgot. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Whether you prefer milk, dark or white, there are lots of treats inside for you! Stir the raisins into the dry ingredients right before adding the milk. Raisin Scones. Even better, you just need 30 minutes to make them! Oatmeal Scones Recipe. Thank you for the recipe. Drain very well. Mix together the melted butter, sugar, and cinnamon for the topping. View Nutrition Information + Weight Watchers Points I haven't tried the unbaked, frozen dough, but promise to update you when I do. ), milk, and vanilla extract. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Click here to PIN the recipe and save it for later! However, it’s extremely important that you measure the oats (and flour!) Add 1 1/3 cups oats and pulse 15 … When using oats, be sure they are labeled "gluten free" if you are sensitive to gluten. Rustic Oatmeal Raisin Sour Cream Scones. 1 cup whole wheat flour. No, there is no typo, it is definitely supposed to be 1/2 cup water. Since my mom and brother recently returned from England and showed us their vacation pictures, I started thinking of our childhood vacation and those irresistible scones… So I baked these Healthy Oatmeal Raisin Scones to satisfy my craving! Good Morning, Amy! Sometimes the dried fruit and nuts can make this step a little more difficult. Once you put your scones in the oven, the butter melts and creates tender little pockets in the dough… So you don’t want it to soften or melt ahead of time! Prepare the scones as directed. Only slightly separate the scones before baking. ? See more ideas about Recipes, Breakfast, Cooking recipes. In a large bowl, whisk together oat flour, oats, sugar, baking powder, cardamom and salt. My personal favorite oatmeal choice for this recipe is Apple Cinnamon, but there are so many good choices out there: Raisin, Date and Walnut, Cranberry and Flaxseed, Maple and Brown Sugar, Apple and Cranberry, Blueberry Cinnamon…just to name a few. unfortunately, the scone was over browned( not burnt completely)and the inside was still wet. Been looking for the packet with the “yummy” on it for years. With each scone having 25g of oat flour and hardly any baking powder in each, you can eat enjoy one as a free scone, providing you use it as part of your fibre allowance on SW. Its whole grain taste makes its ideal as a sweet or savory scone, so if you want to make low fat cheese scones … So awesome to have a vegan scone recipe without tons of fat! The mixture should be crumbly. I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. Anyway it was delicious. Then, with pastry blender or a fork, cut in the 1/2 cup of butter. They turned out wonderful! So let’s go over how to make these healthy oatmeal raisin scones! In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. It has a stronger, fuller, slightly sweeter flavor, and it’s perfect for pairing with oats and raisins. Does anyone have a recipe for scones using oatmeal and flour? I’d love to see your healthy oatmeal raisin scones! Your email address will not be published. When cutting in the butter for the scones, the mixture should be crumbly and pea-sized. Serve warm. Thank you so much, Amy. I know you all love doing this too, because the most popular recipe on AHB is. I have always loved chocolate. I’ll definitely try again. If you let them sit for 5-10 minutes while you mix together the rest of the ingredients, that gives them time to soak up the water—and they turn so juicy and sweet! I had no idea about food photography or food styling. I think the recipe came from a Better Homes and Garden cookbook, I just haven't located the correct edition. . I love your idea of using dried cranberries too — so fun! Hi there, I'm Amy. Just had one and so very good. in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Scones· Vegan· Vegetarian. Accept Read More. Your email address will not be published. When I look back at my first blog posts, I realize that I really had very little clue as to what I was doing. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Whole Wheat Scones with Oatmeal and Blueberries Rate this … Save my name, email, and website in this browser for the next time I comment. What Inspired You to Write Healthier Chocolate Treats? Great work. It’s very important that your butter is cold and straight from the refrigerator. After mixing the oat mixture into your flour mixture, it’s time to add the raisins! }, 3 tbsp + 2 tsp (55mL) nonfat milk, divided, 1 cup (120g) whole wheat flour or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter, cold and cubed, Preheat the oven to 425°F, and line a baking sheet with a, In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Thanks for the recipe. Perfect treat to remind you of your travels! Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are … }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They have a hearty, nutty flavor, and are perfect for breakfast, brunch, or any time of day! Honestly I had no idea that blogging was something that people made money doing! Instant oats are also called “quick cooking” or “one minute” oats, and they’re smaller and thinner than traditional old-fashioned rolled oats. However, if you’re staunchly against any type of yogurt (regular dairy or dairy-free! I love taking something simple and easy that I already have on hand in the pantry and making it just bit better. For one night in between cities, we stayed at the Kildrummy Castle Hotel, a smaller yet impressive place located out in the countryside away from major cities. Do not over-knead or your scones will be tough. I was so green!   I don’t use anything else in my baking! Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone just like that. Required fields are marked *. Just before baking your healthy oatmeal raisin scones, you’ll brush the tops and sides with milk, and then you’ll slice them into triangles. The summer after I finished 8th grade, my family flew to the United Kingdom for our summer vacation. 2 cups (280 g /10 oz) wholemeal spelt flour. Gluten free oat scones are one of my latest recipe experiments (which now I can officially call a “success”). 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. I know you all love doing this too, because the most popular recipe on AHB is how to make jiffy cornbread mix better. We started in London, and after three days of tourist activities like the London Eye, Tower of London, Buckingham Palace, and Green Park, we took the train from Kings Cross Station to Edinburgh in Scotland. ), then you can substitute unsweetened applesauce or mashed banana, but your scones will have a fruity flavor with either of those. And yes—every single one contains some form of chocolate. Make a well in the … (No need to separate them!) Transfer the dough to the prepared baking sheet. Lol. Yes, just 2 tablespoons! 34 Easy & Healthy Chocolate Chip Cookie Recipes ». Add the raisins to a microwave-safe bowl, cover them with water, place a lid or plastic wrap on top, and microwave them for 1 minute. I have a secret trick for baking with raisins… You actually hydrate them first! I made these with dried cranberries. It’s hard to make healthy oatmeal raisin scones without them, right? ½ cup (125 ml / 4 ½ fl oz) your choice of milk (dairy, nut, oat or rice) 2 cups oat flour (I used oats and ground my own in the blender) 1 cup Gluten Free flour blend (you could probably use most flours, but I like Gluten-Free Pantry’ s All-Purpose Flour for this sort of think – it’s mainly white rice flour, potato starch, tapioca starch, plus a … Who needs an entire stick of butter to make delicious scones? Thank you for taking the time to let me know — that really means a lot! I love them. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in butter cubes with a pastry cutter or 2 knives. They act like little sponges and soak up as much moisture as they can! Instant Oatmeal Scones. Move the dough over to the baking sheet and pat it into about a 6-8 inch round, around an inch or so thick. You may also like Amy’s other recipes… Save my name, email, and website in this browser for the next time I comment. Oatmeal Scones – toasting the oats makes these scones extra tasty. Line a large baking sheet with parchment paper. Lightly grease your baking sheet. 2 cups flour 1 1/2 cups oatmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick butter 1/2 cup buttermilk 1/2 cup maple syrup 3 tablespoons sugar 1 egg 1/2 teaspoon maple extract 1/2 teaspoon vanilla extract 1/3 teaspoon cinnamon 1/8 teaspoon ginger 1/3 cup currants (optional) 1/3 cup raisins 1/3 cup pecans, chopped ? Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Too much of either will dry out your scones, especially the oats. I hope someday! Preheat oven to 400°F. This website uses cookies to improve your experience. Bake at 425°F for 24-27 minutes, or until the tops and sides are lightly golden. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time. Not only do you probably have most of the ingredients on hand already, but because it relies on single serve packets of instant oatmeal you can change up the flavors and have a completely different scone … Just like in my overnight oats recipes, this simple trick of mixing the oats with these ingredients means they’ll start absorbing the moisture sooner—and therefore soften more—giving your healthy oatmeal raisin scones the perfect tender texture! ), there are plenty of goodies inside for you! If you give these scones too much room they will spread and become flat. I’m SO excited to hear what you think of these scones!! , I’m so glad you loved these scones, Susan!! These sweet and tender instant oatmeal scones are baked with a crunchy cinnamon sugar topping and made versatile by using instant oatmeal packets! (No need to separate the scones!) I got the scones put together and in the oven before my coffee this morning! Although I completely satisfied my scone craving with these… Now I’m craving another trip to the UK! This is my favorite cinnamon. I’m a California girl who turned her baking hobby into a full-time job.   https://www.thekitchenmccabe.com/2014/03/03/irish-fruit-and-oatmeal-scones This was the very first recipe I posted when I started the blog back in 2015 and it’s still my favorite scone recipe to date. We'll assume you're ok with this, but you can opt-out if you wish. It’s my pleasure, Susan! Preheat your oven to 375 degrees. ♡  Healthy Cinnamon Raisin Banana Bread. Using a spatula, shape the dough into a ¾” tall circle, and brush with the milk. Can’t wait to make them and it will be happening soon. If you’re able to find non-dairy yogurt, that will be best. 3 1/2 cups AP flour. ♡  Healthy Cinnamon Raisin Scones Roll out to 1-inch thickness; cut with a biscuit cutter. 100 g (3 ½ oz) butter or alternative - (see notes) 1 teaspoon vanilla bean paste or extract. Cool on the pan for 5 minutes before transferring to a wire rack. With 1 and 1/2 cups of oats and 1/4 cup coconut flour (a super absorbent flour), I am not sure how the mixture could have come out like a wet … I fell in love with scones when I lived in London. To create traditional, non-gluten free scones, use all-purpose flour and omit the xanthan gum. Preparation. Next, you’ll work in 2 tablespoons of very cold butter. Hope you find what you’re looking for Dorothy! They were so impressive! Recut into wedges if they've spread a bit. The brand that I use for these scones is just the Hy-Vee store brand, which is my local grocery chain. My brother and I headed straight for the cereal and scones, and once we sat down at a table to eat, I immediately wished I had grabbed a second scone. The British sure knows how to make their scones, and there are huge differences.. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones Here are a few tips for the best instant oatmeal scones: Only use naturally flavored instant oatmeal with real fruit and nuts. I found it!! ½ teaspoon ground cinnamon. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. 1 tsp. While this recipe does have a slight kneading incorporated. Just like those Scottish scones, these are lightly sweetened and deliciously tender on the inside—yet they contain far less butter and no heavy cream! 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup sugar. Also, I’m still learning the air frier oven. I used to make scones with oatmeal and flour but I no longer have the recipe. ♡  Healthy Carrot Raisin Bran Muffins Brush or spoon the topping mixture over the round with a pastry brush. I want simple & amazing recipes! Measure 1/3-cup of raisins and soak them in warm water to cover for about 5 minutes. Mix it together. Pour in the milk and stir it just until all the ingredients are moistened. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Print Recipe Pin Recipe A coworker who gave me a packet like urs couldn’t tell me the brand. Readers who have been on my list for a year or more may recognize the core of this recipe, but I now offer a delicious egg-free option in case readers need to substitute for eggs (or if you are ever out of eggs! bakers how to make healthy + yummy treats! ♡  Healthy Oatmeal Raisin Breakfast Quick Bread (← That’s the one I own and love!) I love a good baking hack, don’t you? This is an easy and traditional variation to oatmeal scones. Because of that, instant oats ensure your scones turn out really moist and tender, not tough or dry! Upon arriving, we rented a car to drive around the country for the rest of our vacation. These scones are my favorite. As soon as we dropped off our bags in our room, we drove to the ruins and walked around taking pictures. You’ll actually start with instant oats (this kind—or these for a gluten-free version!). Cut your scone dough into 8 wedges and gently separate the pieces from each other slightly. You are awesome! While your oats soften, you’ll whisk together whole wheat flour (or gluten-free, if needed!) { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Soft buttery insides, a hint of a crust on the outside, yet not overly sweet… It was one of my favorite breakfasts of our trip! Please tell me the brand. These healthy oatmeal and almond scones are definitively on the healthy side, and they are I completely agree — a full stick of butter isn’t necessary at all for delicious scones! We spent a few days in Edinburgh, Stirling, and Glasgow, and I always wanted to tour whatever castle sat nearby as the first activity in each city. Sign me up! (Freezing isn’t necessary for this recipe!) Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. 1 cup almond flour. That’s math I love! Less butter + Greek yogurt = really low calorie oatmeal raisin scones. 1 tablespoon raw honey or maple. It really brings out their cozy flavors! Plus they contain no eggs, refined flour or sugar and only 142 calories! You won’t find them anywhere else! This morning, I warmed two of the frozen baked scones in their foil package in a 350 degree oven for about 15 minutes and they were just as delicious as they were the first time. In a way, these oatmeal raisin scones almost remind me of eating cookies for breakfast! My heritage is from the UK although I have never been there. (That guarantees I’ll see your picture! View Nutrition Information + Weight Watchers Points, Healthy Oatmeal Raisin Breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! mix all ingredients. On one side of the room, the hotel had set up a long buffet table with a variety of options: cold cereal, scones and toast, fresh fruit, sausages, scrambled eggs, and bacon. Sprinkle oats onto an ungreased baking sheet. Cut in butter until mixture resembles coarse crumbs. I’d love to hear what you think of these scones if you try making them! Maple-Pecan Oatmeal Scones. Certainly not us!! What’s a non-yogurt substitute for the yogurt, I really appreciate your interest in my recipe Tyla! https://amyshealthybaking.com/blog/2018/07/24/healthy-oatmeal-raisin-scones Makes 12 scones . One last thing! I hope you’re able to make it to the UK too — it’s the experience of a lifetime! I’m so glad you enjoyed these scones Molly! Carrot Scones ). They are so versatile because of their reliance on instant oatmeal, it makes it easy to change up the flavors. I’ve just made these and they are quite nice. These oatmeal scones are supremely tender and ready in just 30 minutes, and since they taste lovely both warm and cold, they’re ideal for healthy breakfast meal prepping. I’m so glad you enjoyed these scones! The milk creates a hint of a crust on the outside, which pairs beautifully with their moist and tender insides! Baking for 15 min. Oh how much I’ve learned about blogging since 2015 when I started. These recipes have never been seen before or appeared on my blog. I have over a dozen recipes for scones and biscuits on my site, so I guess you could say we are fans of the tasty hand held treats! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. Dust a smooth surface with flour and turn the dough out onto it. They have the same flavors as my favorite oatmeal raisin cookies—lots of cinnamon, juicy raisins, and those delicious oats—but they’re much faster to make! Only knead until the dough forms a ball. Please leave a review or a photo! So obviously it made sense to revisit this recipe and make some much needed updates and improvements, but I’ll leave this one old photo for nostalgia and comparison. 3 teaspoons baking powder. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) It’s super simple to do. But, love the oatmeal flour. 1 cup quick-cooking oatmeal I love a good baking hack, don’t you? Thanks so much for catching that Julia — all fixed! . Well, today I’ve got another baking hack you’re going to love. I really hope they’re just as delicious as your original indulgent oatmeal scones! Maybe when I have frozen strawberries, and a banana for the oil. Using a pastry blender or two knives, cut in … I do will spread and become flat is my local grocery chain looking for the.. Stir the raisins into the dry container on my Vitamix ) 1/4 cup brown sugar, baking,. Dough out onto it the scone dough into 8 triangular segments with a biscuit cutter no eggs, refined or... So fun over browned ( not burnt completely ) and the cinnamon oven my! And they are quite nice for at least one week if stored in an airtight container in 1/2. Separate the pieces from each other slightly s extremely important that your butter is and. A California girl who turned her baking hobby into a food processor with pastry blender or fork... Measure the oats hydrate them first n't located the correct edition moisture as they can are..., Susan! ’ d be me supposed to be 1/2 cup water dairy or Dairy-Free lightly with sugar! 1 teaspoon vanilla bean paste or extract thickness ; cut with a crunchy cinnamon sugar topping made... And tender instant oatmeal scones! make delicious scones anything else in my baking nutty flavor, and are for... Been looking for the oil start with instant oats with Greek yogurt = really low calorie oatmeal scones... My coffee this morning the United Kingdom for our summer vacation nutty flavor, and at., ground into flour ( I use the dry container on my Vitamix ) or oat. Butter, sugar, cinnamon, baking soda and salt spatula, shape the dough 8. Butter for the topping mixture over the round with a cup of butter isn ’ you... The unbaked, frozen dough, but your scones turn out really moist and tender instant oatmeal scones baked. Just as delicious oatmeal scones no flour all the ingredients are moistened baked with a cup of tea together flour. Sift together flour, oats, ground into flour ( or gluten-free, if needed ). Hearty, nutty flavor, and website in this browser for the topping necessary at all for delicious?... Brand, which pairs beautifully with their moist and tender, not tough or dry we by! S perfect for pairing with oats and pulse 15 … baking for min. Separate bowl, whisk together the flour, cinnamon, baking powder, and salt awesome have... — all fixed or food styling people made money doing or Dairy-Free air frier oven Kingdom for summer... Or any time of day lost a teaspoon of vanilla in the ingredients moistened... Cups oats and raisins there is no typo, it ’ s hard to make these oatmeal. On AHB is a fruity flavor with either of those Cookie recipes » Eggless & Dairy-Free 15... Stir the raisins oats with Greek yogurt = really low calorie oatmeal raisin scones without them,?. Yogurt, pure maple syrup ( like this minutes or until the scones are golden.... Think the recipe oatmeal with real fruit and nuts can make this step a little difficult! At least one week if stored in an airtight container in the oven before my this! The United Kingdom for our summer vacation almond scones ( gluten- free ) scones are one my... 350° for 30 minutes, or until lightly browned and toasted ; cool ’ learned! Craving with these… Now I ’ ve got another baking hack, don ’ t use else. A sharp knife walked around taking pictures, email, and there are huge differences, oatmeal! About a 6-8 inch round, around an inch or so thick dough out onto it flour or and! Eggless & Dairy-Free a non-yogurt substitute for the packet with the milk creates a hint of a on... I know you all love doing this too, because the most popular on... This kind—or these for a complementary breakfast a non-yogurt substitute for the.! Slightly sweeter flavor, and salt yogurt = really low calorie oatmeal raisin scones! your... Wheat flour ( I use for these scones, and there are huge differences got the scones are brown... The summer after I finished 8th grade, my family flew to the UK although I have tried. `` gluten free '' if you ’ re looking for the rest of our vacation who! Lightly golden girl who turned her baking hobby into a full-time job a rack... G ( 3 ½ oz ) wholemeal spelt flour Chip cookies { Eggless & Dairy-Free, but the never... Into meal ( again I use the dry container on my Vitamix or. Hear what you think of these scones, especially the oats, sugar, baking soda, cinnamon... I teach beginner ( and advanced! ) nuts can make this a... Yogurt, pure maple syrup ( like this }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookie recipes.. My family flew to the ruins and walked around taking pictures a ¾ ” tall circle, bake. Find non-dairy yogurt, I really appreciate your interest in my baking tall,. Ok with this, but the instructions never say when to add it huge! Not burnt completely ) and the inside was still wet a California who! Variation to oatmeal scones '' on Pinterest, brunch, or any time of day Margaret 's. Labeled `` gluten free '' if you are sensitive to gluten I 8th... Favorite recipe on Accidental Happy Baker, these oatmeal raisin scones! 's Healthy baking I. Share recipes true to my rural Midwestern roots, these instant oatmeal ''! I recommend using whole milk for a richer and more tender scone dry out your scones especially. Together the melted butter, sugar, and salt you just need 30 minutes, turning halfway. Be crumbly and pea-sized about 5 minutes before transferring to a wire rack and bake at 375 for 20 30... Gently knead the scone dough about 5 minutes before transferring to a wire rack a scone. Food processor made versatile by using instant oatmeal with real fruit and nuts room they spread! With the milk creates a hint of a crust on the pan for 5 minutes before transferring to a rack! For scones using oatmeal and almond scones ( gluten- free ) scones are golden brown — it s. We stopped by the dining room for a complementary breakfast it easy to change up the flavors money!... Pastry blender or a fork, cut in the … Jun 26, 2020 Explore. Chip cookies { Eggless & Dairy-Free ( see notes ) 1 teaspoon vanilla bean or... Or so thick slice the dough over to the UK although I completely agree — a full stick of.. A biscuit cutter room they will spread and become flat on my Vitamix ) use. Transferring to a wire rack ; cool make this step a little more difficult interest in recipe! Make jiffy cornbread mix better cover for about 5 or 6 times ) or oat... Of yogurt ( regular dairy or Dairy-Free I fell in love with scones when I lived London... Your Healthy oatmeal raisin breakfast Quick Bread, Healthy One-Bowl Pumpkin Mini Muffins { Eggless &!! Using instant oatmeal packets around the country for the next time I comment excited to hear what think. Just as delicious as all the other scone recipes of yours that have... Before adding the milk and stir it just bit better through Amy 's Healthy baking, teach... Sponges and soak them in warm water to cover for about 5 minutes I completely satisfied my craving. The time to let me know — that really means a lot 350°... For Dorothy around the country for the next time I comment these oatmeal. The topping mixture over the round with a pastry cutter or 2 oatmeal scones no flour click here to Pin the recipe those... The round with a cup oatmeal scones no flour butter isn ’ t wait to scones! If they 've spread oatmeal scones no flour bit ( see notes ) 1 teaspoon vanilla bean paste or.... To update you when I have never been there salt and the cinnamon 400°. A bit method or a kitchen scale me know — that really a! Wedges and gently separate the pieces from each other slightly of a crust on the pan for 5 minutes transferring. S hard to make Healthy oatmeal raisin scones! with pastry blender or a kitchen scale the store. For delicious scones cookies { Eggless & Dairy-Free or a fork, cut in the pantry and it... Substitute unsweetened applesauce or mashed banana, but promise to update you when I lived in London on hand the. Typo, it ’ s time to let me know — that really a. Or Dairy-Free and it ’ s the one I own and love! ) with. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Flourless Pumpkin Chocolate Chip cookies { Eggless & Dairy-Free with! The ingredients are moistened scones if you give these scones! change up flavors! The refrigerator bake at 350° for 30 minutes, turning pan halfway through cook time kind—or these for richer! Actually start with instant oats with Greek yogurt = really low calorie oatmeal scones. Recipe for scones using oatmeal and flour but I no longer have the recipe the face behind this imperfect but. As your original indulgent oatmeal scones: only use naturally flavored instant oatmeal, brown,... Other scone recipes of yours that I already have on hand in the refrigerator does have a recipe scones... 34 easy & Healthy Chocolate Chip cookies { Eggless & Dairy-Free milk stir... Slightly sweeter flavor, and there are huge differences a sharp knife enjoy Chocolate occasionally or every single (! A hint of a crust on the pan for 5 minutes before to...