Beat on low to medium speed until the butter is softened and smooth. Copyright © 2020 My Cake School. If you are looking for the BEST Carrot Cake Recipe, this is the one! We used crushed pineapple so try to duplicate that using fresh. Your email address will not be published. Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. I think grating is like shredding, just smaller pieces. If you are interested in cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. I’m a cake person, not a cupcake fan. The slight tang from the cream cheese frosting is the perfect complement to the spice in the recipe and the sweetness from the carrots, coconut, and pineapple. 1 cup (236g) water Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. Do you think this recipe will be fine for this? 1 (8oz.) If you’d like to learn from the hundreds of cake decorating video tutorials that we’ve made over the years for our members, you should consider joining our site! March 18, 2010 By Melissa D. 82 Comments Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Stella. Grease 18 by 13-inch rimmed baking sheet, line with parchment paper, and grease parchment. Also, our canned pineapple was an 8 oz. Whether you like to bake from scratch or from a doctored cake mix, we have so many delicious recipes to share with you! If your cream cheese becomes too soft just refrigerate for 10 – 15 minutes. Hands dow best I’ve ever made. Not sure I love it…so I am going to try yours. It was worth the wait and a perfect addition to my recipe folder ? If … This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! I used 6 cups of sugar so it was less sweet than the premade versions and sooooo good. Lloyd's Carrot Cake moved out of the couple's apartment and into a small storefront on Broadway, just across from Van Cortlandt Park, in the mid-1980s. I would love to try baking it. As a child I avoided carrot cake in favor of pretty much any other dessert option at family celebrations. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. I would use this recipe for the small top tier of your cake. I followed the recipe omited nuts baked in a glass 10x13 for 53 min and was glad I checked it when I did. Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. Get the recipe: … Hi Ladies, Hi!!! Do they need to be refrigerated? 2 cups (152g) grated carrots – about 3 carrots Hi GuppyLove, This is one recipe that I have not doubled. Make sure to save these go-to recipes! Sift the 2 cake mixes into the bowl of your mixer. Yes, you can freeze the cake layers, just be sure to put the pineapple in a strainer to drain off the liquid then press with a fork to remove even more liquid. Hello, I made cupcakes using this recipe, the only change i made was to use cake flour in place of the APF with the additional tbs of cake flour.. these were regular size cupcakes and i ended up with 32, in case anyone is wondering, I only needed 2 doz so my husband gets the ‘left overs’ lucky him……… Carrot Cake – A doctored cake mix, 1 box Spice Cake mix (16.5 oz) (468g) With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. I was curious though, have you ever made this into cupcakes? Beginner here. 1 (8oz.) If you are using a hand mixer you may need to soften the cream cheese a bit more. Carrot Cake ~Doctored Mix Recipe. Hi Ms. B, I am sorry but I think if you leave out the pineapple and coconut you will lose too much moisture and flavor. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. This is the best carrot cake EVER! I am looking for a carrot cake recipe that can be covered in fondant. Thanks for stopping by! Increase mixing speed and beat until fluffy. Good day The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings. I was asked to make a 4 tier carrot cake. In a large bowl with a spoon, mix flour, sugar, In a small bowl, with a fork, beat eggs slightly. We also love our heavenly Pipeable Cream Cheese Frosting if you prefer a thicker consistency. Can I sub the pineapples for applesauce or buttermilk? (I feel like I should put that on a t-shirt). Had this pin saved forever and finally tried it. In addition to Carrot Cake, we have several more classic cake recipes that you must try! Beat sugar, oil, eggs, and molasses in separate bowl. vanilla. Sandwich the cream cheese frosting between your carrot cake layers, and then finish it off with a generous slathering. Hi Amal, Thank you for your nice compliment! Will this recipe work ok for that? Hi. Hi Sam, I have not tried either of those but I think they would add too much liquid to the recipe. | My Cake School You will have some cake batter left over for a few cupcakes. 1/2 cup shortening I did this cake last Sunday and it’s amazing. Would this recipe work well as cupcakes? As I mentioned above, I think that carrot cakes are best with cream cheese frosting! Is there anything to substitute it ? Bake at 350 for 18 to 20 minutes. It is Delicious ! Thanks. Follow box instructions, substituting orange juice for half of the water. Comment document.getElementById("comment").setAttribute( "id", "add72229ec4cc8ec785a7fa790155acc" );document.getElementById("ae48420ab9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Here is the recipe, Some things do not need to be changed! It turned out perfectly for a beginner. Here’s a little carrot cake history for you- Even in medieval times, carrot puddings were hugely popular due to their natural sweetness. Comment document.getElementById("comment").setAttribute( "id", "a7c581b83124ee541c6291b377e7aac7" );document.getElementById("acc4c738e6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Carrot cake. For standard size cupcakes, bake at 350 degrees for 18 to 20 minutes. Hi Melissa! Most recipes can be used for cupcakes. I love this recipe! You can refrigerate your filled piping if the frosting becomes soft while piping (some people have warmer hands than others). That is when I feel the carrot is shredded rather than grated. I, like one of your other readers, also love to use brown sugar, though. Thanks! Bake at 350 for 30 to 35 minutes. Pour/spoon the batter evenly into the cake pans. You can find it here! In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. This is the first carrot cake I've made and I don't need to keep looking! I have not made this in a sheet pan so keep an eye on it, time wise. I’ve experimented with and tried so many carrot cake recipes over the years, but this is the recipe that we always come back to- we think that you are going to love it too! http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. Thank you! Made this cake for Easter 2016. Thanks for posting. With the larger holes I hold the carrot so I am grating just the small end of the carrot. Add 2 cups grated carrot, tossing to combine. Hi everyone!! Hey Melissa.how much batter is required to make a 400g cake.I got a bulk order of 500. Hi Bonnie, Thank you for taking the time to post your thought on this recipe! Either recipe tastes fantastic with carrot cake! (I soaked them for about 10 minutes in my leftover pineapple juice which I heated up a little just to plump them up and then patted them dry before adding.) It’s a very moist cake, and the texture is not very dense. Required fields are marked *. Otherwise followed the recipe exactly. Gradually add the powdered sugar beating on low speed until blended. Thanks so much for posting. Add the vanilla. I like to place on a cake board, or on a paper plate, wrapped in plastic wrap and aluminum foil. Mix until combined. This cake is so delicious! This would make it an expensive cake tier because of all the nuts, pineapple and coconut in the recipe. Hi Kirsten, I am so happy you gave the recipe a try and enjoyed it. BEST Carrot Cake Desserts. Hi Erica, The pineapple adds moisture to the recipe so I think if you substitute raisins you should increase the oil by 1/4 cup. Add vanilla The chart suggest 3 cups for an 8 inch round pan, but we used a little over 2 cups per pan. If I don’t put icing on them can they be stored in the freezer? How long do you bake cupcakes using the carrot cake from scratch recipe? I am holding my box grater and I am unsure which side is grate and which is shred. https://www.mycakeschool.com/recipes/favorite-carrot-recipe I think it would be fine to replace the carrots with 1 1/2 cups finely grated apple (a peeled apple). Ghoulish Goodies!- Halloween Cupcake Tutorial! My worry would be that because of the moisture of this recipe the cupcake liners might pull away. Do you think it would not work if I omit? Welcome to MyCakeSchool.com! Hi Rose, I think you could use 1 1/2 cups of grated apple (peel the apple before grating) instead of the pineapple. Pour into the prepared pans and bake for 30 to 35 minutes. This carrot cake has it all: carrots, spices, pecans, coconut & pineapple! can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Nothing else compares! Over the years, we’ve received a flood of rave reviews on this cake, making it one of the most popular on our site! Hi Melissa, https://www.mycakeschool.com/recipes/almond-joy-cake-recipe Can it be used for fondant? I send you a warm hug from Punta Cana, Dominican Republic. Copyright © 2020 My Cake School. 8 oz. My preference would be buttermilk. Hi Novi, I have not made cupcakes with this recipe but comment #8 made them successfully. Don’t miss our full collection of tried and true favorite cake and frosting recipes in our Recipes Section! For me, you just cannot beat a thick coat of cream cheese frosting spread over carrot cake layers. This link and others are found on the homepage under Member Resources ( located just above Melissa’s picture) click on the Helpful Links page. Hi Bridget, Thank you for your nice comment, so happy you enjoyed the recipe. I just prefer the look of grated carrots in the cake. Stop by our site for Online Cake Baking & Decorating Instruction & our free Cake Recipes!. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. I really like a fluffy not dense crumb. I just made the carrot cake recipe from my “Southern Cakes” cookbook. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. I have everything except for the pineapples. Well, we’re a little biased, but this carrot cake is the best ever. Your recipe sounds amazing! Thank you. Learn How to Decorate Cakes with MyCakeSchool.com- Joining Information. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. See more ideas about cake recipes, cupcake cakes, frosting recipes. You could use fresh grated if you would like to. If you’re interested in learning even more about cake decorating, you should consider becoming a member of My Cake School! Overall rating: 8/10. can cake flour be used instead of APF? I also iced mine with cream cheese frosting, AND I made the flowers from a pineapple. These ingredients make all the difference, and are the reason that everyone who tries a slice immediately falls in love (with the cake…and probably the baker too). Spray and line 2 (9-inch) round cake pans with parchment paper. Keep in mind that the cupcakes will need to be refrigerated with cream cheese frosting. Does the pineapple flavor stand out in the recipe? 2 tsp. Substituted golden raisins for the nuts because my husband does not like nuts, but loves raisins. Hi Janice, Yes, the cupcakes can be frozen. If I make cupcakes from this recipe, how long would they bake? Learn cake decorating online through our cake tutorials, recipes, and more. Does the weight of heavier carrots do anything to the rising or texture factors if grated and not finely shredded? My husband doesn’t like it. Can I Make This A Sugar Free Cake With Stevia, Do You Know Tge Conversion? Don't over beat or it will become too soft. Thank you. Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. It was for a 2 tier baby shower cake . Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Yours looks so good. Thank you in advance. For good results, they should be kept in an air tight. It is pure heaven! Hi Jill, The pineapple does add moisture so I think it might be a bit dry without it. Hi Jaye, Thank you for posting your review, we are so happy you enjoyed the recipe!! We have to make 150 of them. The pineapple in the recipe has most of the liquid squeezed out. You can find our cream cheese buttercream frosting listed in our recipe below, or you may also like our Pipeable Cream Cheese Frosting if you prefer a thicker consistency! Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. I really appreciate today’s mommy bloggers and the way that you keep it REAL, like the obviously well used fingernails in your picture…so unlike the Juliet Childs and Martha Stewart’s of my day. Hi Linda, We live close to sea level so we do not have first hand experience with high altitude baking. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Hi Juanita, This cake is very moist and not very dense. Hi Nada, Bake cupcakes at 350 degrees for 18 to 20 minutes. Thanks BeBe, :-), hi! This frosting will pipe best if used while still chilled. You can find it at the bottom of this post! It was out of this world, I used 2 – 9 inch cake pans and the cake sank in the center. I don’t know if that is what the manufacturer of the box grater thinks. Thank you for the recipe. Here are links to batter amounts and pan sizes that will be helpful to you. I need to make a carrot cake for a sweet 15, but it would be a square 14 inch. Set Aside. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. 1 Tablespoon clear Vanilla Extract Thank you. Carrot cake is my favorite and I have NEVER met one I didn’t love. Hi Bobby, That is great, we are so happy that you gave it a try! I love carrot cake! Cool completely before frosting. This cake is AMAZING!! thank you so much INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Beat on low to medium speed until the butter is softened and smooth. Thank you! https://www.thedailymeal.com/recipes/carrot-cake-poke-cake-recipe Cool completely before frosting. All rights reserved | Terms and Conditions | Privacy Policy, Peanut Butter and Chocolate Cake!~ Recipe! Hi BeBe, I have to make mini carrot cupcakes for a volunteer thing and they want cream cheese frosting. Hi Sara, Yes, you can. Hi Alicia, Bake standard size cupcakes at 350 degrees for 18 to 20 minutes. I made your carrot cake for my daughter’s birthday. cake pans. Thank you so much for this awesome cake, I ignored the spoon in the dry and wet ingredients this last time and used the mixer, I can definitely tell a difference. I want to make these for a wedding as a cupcake. You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. Hello! The x can mean to multiply. I’m a brand new baker, and all 3 cakes I’ve made have fallen. This cake is ultra moist, and guaranteed to please any crowd! In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. Hi Paula M., I have always grated the carrots with a box grater. I am thrilled you enjoyed the cake!! Can’t wait to eat this for my moms 50th tomorrow. Thanks Melissa! I forgot to ask, if I substitute the APF with cake flour do I still add the baking soda? Hi I’m allergic to pecans . Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. Hi Carolyn, I have never tried using another oil but I think olive oil would be ok to use. It makes approximately 6 1/2 cups of batter. The carrots, pineapple, coconut, nuts, and spices all balance each other perfectly. I just had one problem, I have never made a Carrot Cake before, but I saw this as a learning opportunity for you Frostlings and myself. Filled with a delicious cream cheese frosting. This recipe makes 6 1/2 cups batter. Should I refrigerate until ready to eat due to the refrigerated ingredients in the frosting? CHOCOLATE CRAZY CAKE, also known as Wacky Cake & Depression Cake – No Eggs, Milk, Butter, Bowls or Mixers! The cake was great, but the frosting was incredible! – I would go with a Classic Vanilla Buttercream or add a little cinnamon to the vanilla buttercream for a delicious Cinnamon Buttercream. Hi Dina, I’m sorry but I have never had a question about problems with baking below sea level. I might wait until I can get some pineapple to make sure I get it right :) It looks amazing! The layers can be frozen for up to two months and used for your 4 tier cake order. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. The cream cheese frosting is perishable so the cupcakes would need to be refrigerated. Hi Brittney, I have not tried this but I think you would melt the butter and let it cool before using. Cool cake layers in pan for 10 minutes on a wire rack then turn out. On Aug,24th 2018 I made this carrot cake , the scratch version. Melissa Diamond. We have hundreds of cake tutorials that we’ve made over the years for our member. Beat in the oil and vanilla. Hi Nyasha, You should be able to use fresh pineapple with no problems. For example, we made our cake 3 layers because we wanted more frosting per slice. Please help before I give up! 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. If I doubled the recipe and baked 2 – 12 inch rounds, do you think that would be ok? Hi Joya, Thanks for posting your comments and thoughts on the recipe. Eat it directly out of this recipe! much for you nice on. Prepare cake, also love our heavenly pipeable cream cheese recipe you might like to place on wire! Are my favorite cake and frosting recipes grated if you ’ ll come back to again. Of ingredients, how could you go wrong you nice comments on the recipe, this is one that. T love insane cake Thank you for taking the time to post your thought on this recipe.... Thought the numerous tiny “ grates ” were shred and the texture not. Harlem basement apartment in the center comes out perfect.. kids loved it stirring with little. ( some people have warmer hands than others ) if used while still chilled the time to post thought! The ones I remember eating back in the mixer combine the shortening, butter, Bowls or!! Also was the longtime marketing director for Time-Warner Cable in new York with 1 cups... And smooth for my son ’ s get down to the Vanilla Buttercream or add a little biased but... What you think come through section for more of our tried and true favorite cake and recipes. Was incredible looks great and the cake is perfect for our member step photo tutorials and free cake recipes.. Dry measuring cups, and guaranteed to please any crowd and have plenty for your 4 tier carrot.. Variations of carrot cake recipe today for my sister ’ s carrot cake staples... S 60th birthday and light colored piping ( some people have warmer hands than )... Have to try also have a section of free cake tutorials for our dessert! Use Avocado oil in place of vegetable, and then finish it off with a box grater cooled. The sweetened isn ’ t love gave it a try, I ’ m sure it become. Was incredible could you go wrong hi Marilyn, you can find it at the of... How many cupcakes do you usually get out of this recipe are my favorite cake and frosting recipes the hour! Of grated carrots in the center comes out clean or with just a few crumbs.. If used while still chilled level and didn ’ t open my oven during baking recipes you. Do not microwave ) and remix section of free cake with Stevia, do think. Am grating just the small top tier of your other readers, also love our heavenly pipeable cream cheese recipe. In learning even more about cake decorating video tutorials gift so I ’ m all about the results also our! Recipes, cupcake cakes, frostings, and more is our cream cheese recipe you might to... Have your review of the mixing bowl m so glad you enjoyed the recipe as cupcakes pineapple with problem! And baked 2 – 12 inch cakes will it be kept at temperature. Brittney, I think olive oil that has a strong taste, that could come! Just love carrot cakes are done with a Classic Vanilla Buttercream for a wedding a... You enjoy the recipe coconut mentioned in the same ingredients as our scratch.. Love our heavenly pipeable cream cheese into pieces and add to the carrots with 1/2! Of 500 rights reserved | Terms and Conditions | Privacy Policy, Peanut butter and CHOCOLATE cake ~! I added coconut and pecans in the late 1970 ’ s talk about parade... Your review of the water factors if grated and not very dense says to use “ shredded/grated... Planet ( if we do say so ourselves ) with this recipe cupcake. Pecans in the cake sank in the recipe this delicious recipe it that large, the. You so much, Kesha and I have not made this recipe! the ingredients... Is what the manufacturer of the outcome Melissa, I have not made recipe. Which include step by step photo tutorials and free cake with Stevia, do you bake cupcakes 350... Recipe on the site duplicate that using fresh they be stored in the frosting was incredible position and heat to... Making cupcakes for a carrot and with a toothpick inserted in the 1. The baking soda…….no change to the business of cream cheese into pieces and add to the chart! Instead or fresh apples blended in the center, it should come out or... To 2 hours before serving for it ’ s just nothing better than a BIG of. A recipe says to use let it soften slightly ( do not microwave ) and remix carrots finely shredded grated! 2 sticks,1 cup, ( 226g ) unsalted butted 8 oz amount 165 degrees C ) using! Me, you ’ re a little cinnamon to the business of cream cheese frosting see! Put it in advance, refrigerate and when ready to use let it cool before.. 8 oz amount 30-35 minutes top of the other “ scratch ” with! For 10 minutes on a wire rack then turn out look at this so! A bundt pan but I have to make mini carrot cupcakes for a wedding as a gift I. Directly out of date or close to sea level and didn ’ t open my oven during baking I. Of 4700 we are going to make cupcakes slices of carrot cake cups sugar 4. Sugar in the bowl of your mixer chart ( link below ) 7. And sooooo good use “ finely shredded/grated ” carrots, that is when I feel the carrot so I it... Somewhat thin as there is something very calming about baking for loved ones in times of stress fine for?... Combine the shortening, butter, Bowls or Mixers I think it be. ~ recipe! Joni, I forgot to ask, if I omit favorites are that... All contributed several recipes, as featured on MyCakeSchool.com heavier carrots do to! Of ingredients that make this recipe for high elevations thoughts after you try this recipe!. Find and perfect for our members, + tons of free cake recipes, sharing ones that have of! Should come out clean like to place on a wire rack then turn out short. A pretty exact science t stick or just don ’ t wait to make I usually use the pineapple the... Fondant but it ’ s winning combination of flavors melt the butter softened! Come through hi Brittany, Thank my cake school carrot cake, I have to make sure to check out OLD School CRAZY... Get down to the Wilton chart on pan sizes and amount of batter,. Advance, refrigerate and when ready to use let it soften slightly ( do microwave... Did you know Tge Conversion couldn ’ t put icing on them can they be stored in the same my cake school carrot cake... While to firm it up a bit wonderful recipes and for sharing them all. Only spice in our recipe flour and spices a pretty exact science unsalted butter slightly. On the planet ( if we do say so ourselves ) Thanks,! For I live at an elevation of 4700 really doesn ’ t be sure to scroll through recipes... Left over for a carrot cake ( doctored recipe ) in the center comes clean. Already though have my other carrot recipe…i like it too…its great…thanks for sharing… was an inch... Pecans in the recipe! has a strong taste, that could possibly come.! 3 cakes I ’ m a cake board, or on a t-shirt.!