Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Hello Shanti, It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. What is Pulao? The meaning of yakhni is stock of meat like chicken or mutton. Hello Beth, After that check the seasoning and add soaked basmati rice and mix well. I have been using Tefal nad prestige brand nonstick till date. You can serve mutton pulao with any of your favorite raita. We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? So, you can either add it or skip it, choice is all yours. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Heat the oil and add whole spices, fry them until they turn aromatic. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . A simple yet delicious recipe for Mutton Yakhni Pulao. Dear Farukh, Required fields are marked *. Now, drain the water from the rice. Your email address will not be published. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. Discard the potli. Save my name, email, and website in this browser for the next time I comment. Palak Paneer rice is my family's favorite dish. Add salt and whisked yoghurt and mix. Once the it starts boiling, pressure cook until the mutton is just done. Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … Thanks for the recipe madam. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. First, take a thick-bottomed handi or cooker. My husband and everyone at home loved it a lot. Thank you for this recipe. To make this process first make the Yakini. Let the rest of the things remain the same as you will not be increasing the amount of rice. Photo 10. For the pulao: 1. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Hi! Thank you so much. Sponsored by. It is a must-have so go for it. Fennel seeds: Fennel seeds are the key ingredient of this recipe. Add sliced onions and fry until they start picking up golden color. Cook for a minute. All your recipes are amazing. Make Mutton Yakhni Pulao and enjoy with your family. Excellent recipe, will be making again for sure. Celebrating it with friends and families is really what makes it more enjoyable and delightful. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. then add the marinated chicken and fry the chicken. f you don't mind me asking, may I know where are you based? Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … This recipe of Mutton Yakhni Pulao is my version of making it. I prefer this pulao dish to be of mutton over the chicken one. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. The only feedback I got was this: They would have preffered more meat in the pulao. To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). Subscribe to receive our newsletters and latest recipes by email. If you are using the pressure cooker cook the mutton for 4 to 5 whistles. When the oil is hot enough, add fennel seeds and whole spices. Then, add rice and mix gently. Because they add the flavor and aroma to the recipe. When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Salaams! Basically, we cook the mutton with water and some whole spices. Add some salt, put it on the heat and bring it to a boil. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. It really makes a difference in the taste. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Your email address will not be published. Finally, serve the hot chicken pulao with raita and chicken gravy. Mix and fry on medium heat for 2 mins till the mutton … Photo 11. So that yogurt can completely mix with mutton. Mutton Yakhni Pulao Recipe By Food Fusion. Photo 14. The only think I didn't have was the rose petals, I used rose water in its place. Now, drain the water from the rice. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. Great recipe for Mutton Yakhni Pulao. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Now, once the mutton is done, allow it to release the pressure to its own. Photo 12. Usually, I soak it for 45 minutes for better results. First, thanks very much for this wonderful recipe. Thank you very much for the lovely feedback Arup, Wash and rinse the basmati rice and soak the rice for 20 mins. You can now finally make it yourself. Thanks for sharing. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. #joy . Thanks for sharing the recipe, will definitely be making it again. I follow your recipe and tried few one, got appreciation as well. Sprinkle some coriander and mint leaves on the top. Photo 8. This is my “anyone-can-make-yakhni-pulao” recipe. Trust me your guest definitely want to know this recipe. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. Bay leaves are helpful with migraines. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Usually, I add 10 green chillies for the below recipe measure. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Then add onions and fry them until they turn golden brown. This chicken biryani rice is cooked with the spices and chicken. Then heat the oil in the pan and add spices to the pan. Take a pan or Kadai and heat the oil in the pan. Stir well. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Now, pour the saffron soaked milk over the rice. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Allow it to cook on high heat until 90% water dries up. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. Moreover, they are helpful in the hormonal balance also. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Add enough water. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Somdatta Saha | Updated: July 02, 2020 17:15 IST I shall be sharing that too, soon InShaaAllah . Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. So delicious, thank you for posting this deeeetailed recipe, JZK. Add green chilies slit and fry for another few seconds. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Would live to try this recipe, looks divine. On the other hand, it doesn’t make any difference in the taste. The potli i.e. Once the ghee is hot, add bay leaves and fry for few seconds. My entire family , even my tiny baby is in love with it. Fry until the raw flavor of ginger garlic paste is gone. And you can add this yakhni either in a rice or in a korma/Shorba. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. So, just go ahead with whatever amount of chillies you wish to eat . Take a thick-bottomed pot or cooker and heat the oil in the pot. Your pulao recipe is a joy to make and a greater joy to eat! In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … Then take a Kadai and heat the oil. 1. How to Make Mutton Yakhni Pulao. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Thank you for sharing, I have made it and my house is full of fragrance. Thank you so so much for sharing this! Then we filter the water from the mutton and spices. Spices are used in making Yakini and in making pulao as well. This Pulao is sure to pacify your palate with fine flavors and texture. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. Photo 9. Then add the mutton to the pan and mix well with the spices. Have a look at the spices we will need for the muslin bag. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. Then add the boiled mutton to the pot and mix well again with onion and spices. Thank you for sharing such an aromatic and scrumptious recipe. Interesting watch the video. This chicken biryani rice is cooked with the spices and chicken. Your email address will not be published. Fry them until they turn golden brown. 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A cup of milk and set aside the pulao I wish to eat amount, then add some,. # luxurymeal mutton yakhni pulao recipe yakhni pulao is a delicious dish that can serve lunch, dinner, inidan cooking lunch-box... To 1.5kg to the recipe steps, I used rose water in its place 4 to 5.! Small cloth ( potli ) and cook until the rice a pinch of saffron in ¼ cup curd! Some whole spices into it to a boil and serve with raita, yogurt or of! Website in this browser for the below recipe measure put cleaned and wahsed mutton and mix mint!