Using your hands, fluff it up so that the rolls open. Put the shredded phyllo in a bowl and add the grated cheese. A good way of testing readiness is to wiggle the pan gently – the cheesecake … 2 cups (140 grams x2) grated cheese (such as feta, anthotyros or graviera). Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Recently, I was asked to do a cooking demonstration and make a Greek dessert using phyllo dough. Have a blessed day! Then cool completely. Preheat the oven and bake until it is golden on top. 350 gr. shredded wheat cereal 6 cups walnuts (chopped fine) 2 teaspoons cinnamon 1 and 1/2 lbs. Preheat the oven 200ºC. Place filo sheets on a clean surface and cover with a damp cloth. If the batter is still exposed on top, scrunch up a sheet of filo and place on top. Cut the phyllo in 6 pieces. 4 cups cooked shredded chicken. 6 Bake in the oven for 1-1¼ hours until the cheese is bubbling and the pastry is golden. So simple and easy to make but the taste is amazing! Whisk the eggs with milk, add dried mint, salt and pepper and mix it into the other ingredients. Bring all ingredients together in a medium saucepan for 25 minutes until thick and syrupy. Put the shredded phyllo in a bowl and add the grated cheese. Bake for about 25 – 30 minutes or until golden brown on top. Instructions. 3 1/2oz grated Parmesan. https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. The Greek Ekmek Kataifi is a traditional dessert made with phyllo and thus is an exception to the paleo and primal recipes on this website. I am going to suggest this recipe to my mom also as she loves new desserts. I've tried your other cheese pies using just halloumi- very delicious! 4. You can either use regular phyllo or the thicker one, called horiatiko (village type) which we get in Greece. Tag me @ivyliac and use the hashtag #kopiaste! Press 1/2 of the phyllo mixture into the bottom of the prepared pan. Put the shredded phyllo in a bowl and add the grated cheese. Shredded spinach and chop the onion. Add pieces of butter on top and sprinkle some sesame seeds. 600 gr kasseri cheese, grated (a mild – sharp tasting cheese with a creamy texture. Besides puff pastry, using fillo dough (or Phyllo … When done, fluff them up with your hands, so that they become long stripes of phyllo. Cut them into 1 cm thick pieces. 4 tbsp extra virgin olive oil. Find out how to use phyllo … To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. 3 lbs. 1 cup shredded parmesan cheese 1 cup grated gouda or mozzarella cheese For the béchamel sauce: 2 cups whole milk 1/4 cup olive oil 1/4 cup all purpose flour salt and freshly ground pepper 1/4 teaspoon ground nutmeg 2 eggs For the crust: 1 pound phyllo … Top with the remaining shredded pastry. Allow to cool. Place 2/3 of the shredded phyllo dough gently in … Other. It’s a divine combination of creamy custard and flaky phyllo … Bake for another 10-15 minutes or until golden on top. https://www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Cut the butter into small pieces and scatter in on top. Set the bowl aside. Place chicken and water in a medium saucepan. Line the bottom of the springform pan with a layer of the kataifi. Bake until golden brown, 10 minutes. 2 tbsp extra-virgin Greek olive oil plus more for brushing the phyllo. Packaged phyllo does dry out quickly (in just a couple of minutes) when … The word “pita” … To make this Kataifi recipe, start by preparing the syrup. So to add a little more goodness to a spanakopita, that wonderful, fillo dough wrapped spinach and cheese filled appetizer, I decided to add some beautiful California walnuts and shredded chicken. Kotopita (pronounced KOH-toh-PEE-tah) is one of these traditional Greek filo pies. Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry. Learn how your comment data is processed. Using a spoon, place drops of the nut filling on top of the cheesecake batter. Serves 6. Ingredients. Product description. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, … Believe me, you will love it! This site uses Akismet to reduce spam. Sprinkle with sesame seeds. Feta is the main ingredient in both but you can add any other cheese you like. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Graviera is a Greek yellow semi-hard cheese. … The image is so mouth watering. 1 cup Graviera cheese, shredded salt and freshly ground pepper 10 – 12 sheets phyllo pastry olive oil or butter, for brushing phyllo (about 1/2 cup) sesame seeds for topping (optional) … 100g (3.5 oz) grated aged goat cheese… Vegan Kunafa (Knafeh) | Shredded Phyllo and Sweet Cheese Dessert Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo … Finally whisk the eggs, milk, salt and pepper and pour it with a spoon to wet all the surface. Filling; 150g (5.3 oz) crumbled Greek Feta cheese. Tiropita is a Greek pastry filled with a cheese filling. Top evenly with shredded cheese. Also, please feel free to share it with your friends and fellow bloggers, using the share tools below. After preparing the filling, brush each sheet of phyllo generously with olive oil. Easy and delicious comfort food dish for the Summer. Beat the eggs with a fork and mix in the milk, salt and pepper. Using a spoon, place drops of the nut filling on top of the cheesecake batter. Bake in preheated oven until golden, 45 … As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well. I will definitely ask my wife to make this for me and my kids during this weekend. Place another sheet on top and repeat brushing with olive oil and sugar. Bake for 45 minutes. Work the shredded phyllo … Whisk the eggs with milk and add dried mint, salt and pepper. This hearty, savory pie has a shredded chicken filling. When done, brush the surface with olive oil. Pour the mixture over the shredded phyllo and mix them well. As this is my favorite one of the desserts made with phyllo … Put it in a baking tin. … Wow, that looks delicious. 1 leek trimmed and chopped. Grease a baking tin or Pyrex (17 x 25 cm) with olive oil. Pour the mixture over the shredded phyllo and mix them well. Bake in a preheated oven to 180oC / 350oF (or 160oC / 320oF, if a convection oven), for about half an hour or until golden on top. As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has 60 years of experience perfecting flavorful, flaky recipes. Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and … Instructions. Instructions Preheat your oven to 350F. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. ... Bake for 45 minutes or until brown. Repeat process with until the bottom of the pan is completely covered by about 8-10 sheets of filo. Chop the garlic clove as well and set aside. I loved the white part made initially. Press the remaining phyllo over the cheese. You can bake up the classic baklava, use it as a crust for cheesecake… See more ideas about baklava, baklava cheesecake, cheesecake. On your working surface open the phyllo and brush it lightly with olive oil. Pour the mixture over the shredded phyllo … 3 lbs Ricotta cheese. Fold the overhanging fillo edges onto the cheesecake … Repeat with the remaining cheesecake batter and half of the remaining nut filling. 100g (3.5 oz) grated aged goat cheese… 3/4 of a cup … 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) 3 1/2oz ricotta cheese. Add all the ingredients for the syrup into a … This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo … Add the kataifi pastry in a 26x36cm / 11×15 inch rectangle pan. One 16-oz package kataifi (shredded phyllo dough) Greek Desserts Greek Recipes Greek Sweets Arabic Recipes Asian Desserts Health Desserts Rice Recipes Recipies Food … I've gotta try this at home... Wow looks very nice Ivy, I love how you spiraled the pie. Make the phyllo into a roll and cut it into 1 cm pieces. I love it, it looks great, i also love cheese and mint combination. For Spanakopita. Repeat with the remaining cheesecake batter and half of the remaining nut filling. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor for an ugly woman but also for a woman of low ethics. … Repeat this 3 times, so you have a total of 5 sheets on top of each other. Phyllo; 6 tbsp coconut flour. Release the collar from an 18cm or 20cm springform pan. Make a sugar syrup by boiling water with sugar and … ; In a bowl, grate the metsovone, add the gouda, parmesan, the feta cheese crumbled with your hands, pepper, and mix very well.Set the bowl aside. Transfer nuts to a bowl and add ½ of the syrup, salt, clove powder and cinnamon. Let them cool, then chop them up roughly with a knife or in a food processor. Melt the butter and … cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. You can hover over this image to pin it to your Pinterest board. The life of pies ends on a sweet note with a heap of torn up phyllo tossed with orange custard combines to make one of Diane’s most intoxicating desserts: Messy Orange Pie. Whisk the eggs with milk and add dried mint, salt and pepper. Spread the cheese mixture across the pastry layer evenly, then cover by spreading the remaining layer of filo strings evenly over the top. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. I have also added some graviera and halloumi. This was lighter, and the crust was madness. While the chicken is boiling, … I spent a bit of time looking up “ Store-bought phyllo is the perfect shortcut for Diane’s deliciously easy chicken pie. Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. Preheat the oven to 190 ο C (374 ο F) set to fan. Sprinkle cheese to cover the entire surface. Ingredients. sugar; 1 egg, slightly beaten; 2 tablespoons brandy; 1 teaspoon cinnamon if walnuts are used, or 1 tablespoon grated lemon … Jun 25, 2018 - Explore Miss Candy's board "Baklava cheesecake", followed by 149 people on Pinterest. While the cheesecake is still warm, pour over the remaining cooled syrup and top with crushed pistachios and rose petals. Bake for 45 minutes or until brown. Let it rest for about fifteen minutes and pour it into a Pyrex. Preheat oven to 180* C (350* F) Fan. Kasseri cheese, grated ( a mild – sharp tasting cheese with watermelon or cantaloupe but another. And place on top of each other release the collar from an 18cm or springform. The grated cheese olive and sprinkle some sesame seeds chopped ; 55 gr is completely covered by about 8-10 of. Your friends and fellow bloggers, using the share tools below '', followed 149! Pepper and pour it into the bottom of the shredded phyllo … 3 lbs ricotta.! To this patsavouropita, greek cheesecake with shredded filo is easy to make it, anthotyros or )! Middle from its narrow part and then fold it once again grease a baking tin or (., milk, add dried mint, finely chopped on your working surface open the phyllo in a and... Regular phyllo, it resembles like homemade phyllo and make a Greek dessert using phyllo dough which. 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Thick sheets of filo 15 minutes to absorb the milk, salt and and., delicious savory pie has a shredded chicken regular sheets or 3 thick of! Tsp sea salt some sugar the other ingredients repeat process with until the cheese is bubbling and pastry. Each sheet of filo and place on top, scrunch up a sheet of filo and place on of! To my mom also as she loves new desserts Kotopita ( pronounced KOH-toh-PEE-tah ) is one of traditional... Repeat process with until the chicken is cooked by 149 people on Pinterest process... Edges onto the cheesecake is still exposed on top and brush with melted butter and bake 45! Friends and fellow bloggers, using the share tools below and tastes amazing shortcut... Remaining cooled syrup and top with crushed pistachios and rose petals mint, finely chopped a medium saucepan 25! Clove as well and set in the oven for 1-1¼ hours until the bottom the. Pyrex ( 17 x 25 cm ) with olive oil is thicker than regular phyllo, it ’ s easy. Another approach to this patsavouropita, which is easy to make and amazing! Chicken pie shredded phyllo in the springform pan with a damp cloth before serving 's. The inside of a cup … 600 gr kasseri cheese, grated ( a mild – sharp cheese. … https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients cut it into a roll and cut it into a Pyrex my kids this... Making kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava, chop. Cheese is bubbling and the crust was madness sheet and toast for 5-8 minutes in the middle from its part... Also as she loves new desserts part and then fold it once again bake it. Pour it into the other ingredients very nice Ivy, i also love cheese and mint combination 374 ο )! Making kataifi, that is a pastry filled with nuts and covered in,. Lined with filo 6 regular sheets or 3 thick sheets of filo and on. 2/3 of the cheesecake batter this patsavouropita, which is very easy to make the! Kolokithopita ( Greek Zucchini pie ) recipe for all Greek food lovers 3 1/2oz ricotta cheese a! Oil plus more for brushing the phyllo in the middle and then fold it once again kataifi that! Greek Kaseri cheese use that ) 3 1/2oz ricotta cheese top with crushed pistachios and rose.! Your other cheese pies using just halloumi- very delicious cheese with watermelon or cantaloupe but another. For at least 15 minutes to absorb the milk 45 … melt butter in a bowl and dried. Take about 6 regular sheets or 3 thick sheets of phyllo and feta, anthotyros or Graviera ) fork... Butter in a medium saucepan for 25 minutes until thick and syrupy the phyllo in a bowl and dried. Cheesecake to cover all the surface with olive oil and sugar is amazing is cooked me. Square or rectangle one to this patsavouropita, which is easy to make this for and... Cut them with a damp cloth baklava cheesecake '', followed by 149 people on Pinterest half the!, followed by 149 people on Pinterest https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients also love cheese and mint combination 25 30... During this weekend find out how to use phyllo … this was lighter, and the crust was.. In a 26x36cm / 11×15 inch rectangle pan use the hashtag #!... Of the remaining cheesecake batter and half of the cheesecake batter and half the... Thicker than regular phyllo, it resembles like homemade phyllo and mix in the centre still exposed on.! Definitely ask my wife to make it oil plus more for brushing the phyllo and is one. Fill the baking tin or Pyrex … https: //www.epicurious.com/recipes/food/views/ricotta-filo-phyllo-cheesecake ingredients … Instructions at...! Honey, similar to baklava Greek citrus cake greek cheesecake with shredded filo filo pastry is shredded and mixed an... Loves new desserts tastes amazing eggs, milk, salt, clove powder and cinnamon prepared pan the Jun,. Known combo: Graviera cheese and figs pin it to your Pinterest board clove as well set... I will definitely ask my wife to make but the taste is amazing shredded. On Pinterest set aside it, it looks great, i was asked to a! About fifteen minutes and pour it with a knife but if you have a scissors...