In a skillet, brown the gyro meat with oil. This can be done repeatedly, to keep the meat ready to serve. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer bake at 325 until the meat hits 155 … Brush the onion slices with a little olive oil and season with kosher salt and pepper. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. Pour in the marinade and toss to coat the … Article by Yummy Mummy Club. While the charcoal is heating, load slices of lamb onto the rotisserie spit. Light a chimney 3/4 full of charcoal. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes. Gyro Meat Seasoning. Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. While all the flavors in this bowl are fantastic, the meatballs really end up being the highlight. Use an instant-read thermometer to test, and continue cooking until the center is 165 degrees F. 4. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb … Cut the gyro meat into thin strands. On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. Place the mixture into a loaf pan, making sure to press into the sides of the pan. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. Doner Kebab Meat recipe – beef or lamb. Poke a … Article by Yummy Mummy Club. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Rotisserie Lamb Gyros Recipe. Load the spit onto the grill and allow the lamb to cook until internal temperature reaches 130°F. Tightly cover with tin foil. Gyro Recipes! Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan 207. Make traditional gyros at home with this easy gyro recipe and then serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. The pita freezes perfectly too. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so … How to Make Lamb Gyros at Home | The Food Lab | Serious Eats Rotisserie Lamb Gyros Recipe. Preheat the oven to 375 degrees F. How Is Gyro Meat Made? The marinated Gyro meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Gyro Grill. Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. 4. Place lamb in a large zip-top bag or glass baking dish. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! When ready to cook, preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire, with red coals under a layer of gray ash. Gyro Meat Recipe Rotisserie Donair Meat Recipe Lamb Gyro Recipe Rotisserie Grill Lamb Recipes Meat Recipes Cooking Recipes Hibachi Recipes Recipies. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! So, in addition to plenty of salt, pepper and olive oil, our gyro … Traditional Greek gyro meat involves a rotisserie and a lot of time so that didn’t seem too practical for home cooking! I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. When the charcoal is all lit and covered in gray ash, dump out … Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. … In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher … Instead, these bowls start with lamb meatballs seasoned with some traditional Greek spices like oregano, thyme and dill. Press Meat mixture into Loaf Pan, until very tight and compact. Add the spinach. Place the ground lamb (or combination of lamb and beef) in a bowl. Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. May 2020. Slice off desired serving portion, while leaving the gyro to continue turning. 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