Irish breakfast tea is made from leaves grown in Assam, India. It is stronger and more robust than English Breakfast Tea, with a reddish hue and malty flavor. It is one of the most popular blended teas, common in Tea culture in Ireland. Another requested tea party today. All Rights Reserved, Difference Between English And Irish Breakfast Tea, English Breakfast Tea and Irish Breakfast Tea Benefits, In Summary: Irish Breakfast Tea vs. English Breakfast Tea, Don’t Forget About Scottish Breakfast Tea, Uncovering the Most Popular Tea in England: Understanding Types of British Tea and More, Solving Sencha Tea: Caffeine Content, History, and More, Exploring the Health Advantages of Matcha Tea. The same tea plant can give very different teas. However, some breakfast teas may contain only one tea – usually Assam or a strong African black tea. This tea is ideal for drinking at any time within the day; it only requires four minutes of steeping time to deliver the perfect English breakfast cuppa. English Breakfast tends to be heavy in Ceylon and Kenyan teas with a little bit of Assam mixed in. A couple of months later, a few blog visitors posted comments, complaining of a change in the tea. Steep tea in boiling water for at least 3-5 minutes. Given the sheer number of tea types out there, this is understandable and I hope this post really helped make things so much clearer for you. Irish breakfast almost always has a strong Assam component, and a strong and robust flavor typical for morning blends. However, English Breakfast will usually be much lighter. Scottish breakfast: Typically the strongest of the three. They told us: The art of producing a good tea is in the blending. Irish Breakfast is heavy on Assam with a little bit of Ceylon or Kenyan tea mixed in. What is the difference between Irish and English Breakfast Tea? Today, they can include almost any type of strong black tea, as long as they are full-bodied and strong. Moreover, the flavor has to be strong enough for both milk and sugar. While Irish contains mostly Assam tea, though, English tea has a higher content of Chinese tea. • Irish Breakfast Tea produces a richer, stronger and more robust flavour. What makes a regular full leaf Assam different from a breakfast blend is the caffeine content and flavor. Later, with tea being more available and more affordable, breakfast blends included different types of tea, mostly Assam, and cheaper broken leaf that was better served with milk and sugar. It is stronger than English breakfast tea, but not quite as strong as the Scottish variety. Use about one teaspoon of tea leaves per cup of water, and one additional spoon if you are using a teapot. It’s not intended to replace medical advice, diagnosis or treatment. However, it will rarely beat the flavor and quality of loose leaf tea. I actually prefer the taste of Irish Breakfast. Nilgiri black teas from India can also be included in breakfast blends. As with its English counterpart, Assam serves as the dominant component in this tea, giving it a full body that takes milk well. [1] https://www.irishcentral.com/culture/food-drink/timeline-of-tea-in-ireland. Our Master Blenders search the globe for the best blends and make sure that each batch of English Breakfast is examined, tried and tasted. White there is a no specific rule on which teas and in which quantities to use include in any of those blends. Irish Breakfast Tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. In fact, some Irish Breakfast teas may contain Assam only. "If I get this wrong I'll lose my passport"Subscribe to Facts. If you want to enjoy a homemade English or Irish breakfast tea, you can easily make it at home. English Breakfast tends to be a bit smoother and more mellow than Irish Breakfast. Blend: While English breakfast tea has more of a … For English Breakfast, use at least one part of Assam and one or ½ part of Darjeeling tea. They are usually less strong than Assam. The world of tea would not be the same without English, Irish and Scottish breakfast tea. Flavorful and full bodied Kenyan teas that are often available in CTC style, great for making a strong cup of tea. Both teas taste should be consumed with lots of milk. Later, this changed and the most common tea base for an English Breakfast became Assam and other strong black teas. The best Darjeeling black tea for a breakfast blend if you don’t want to compromise on the flavor is the second flush tea. The Irish tea was bitter with its malt taste that comes from India’s Assam leaves (English teas are typically made from Ceylon leaves imported from Sri Lanka). Assam teas will always be full bodied and have a malty flavor, sometimes with spicy, chocolate or earthy notes. 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