Cameroon Pepper. Baste with more sauce, turn, and cook for an additional six minutes. Barbecue fish is a very scintillating whole snack. Ingredients for Grilled Catfish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Spread butter and onions on top of each fillet. 1 tsp. Directions for Grilling Catfish Transfer the fish on the pan to the barbeque. You will cook it at 400 F. Carefully flip each filet top side down on the grilling surface and cook an additional … Pre-set oven to 375F (~190C). Place a set of grill grates on the grill upside down to create a flat surface for cooking. For whole grilled catfish, seasoning plays more than one role. For fish. Read it to the end and you will learn how to Prepare Nigerian Barbecue Fish. Slice the other lemon and place the slices around and on top of the fish. Preparation. Salt to taste. For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet. Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400⁰. 1 tsp. Liberally spray the rungs of hinged wire grills with cooking spray. Barbecue fish taste great when eaten with salad or fried plantain (bole) Doing this will give the catfish some flavor. Patiently read through this post to learn how to make mouthwatering barbecue fish. Barbecue fish! Chili pepper. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ½ Small red onion. Seasoning the inside and the outside of the catfish is meant to both flavor the meat and keep it moist while it grills. The total cooking time will depend on the thickness of the fillets. 2 tbsp. Make a seasoning mixture. How to Prepare Nigerian Barbecue Fish will be explicated in this article. To make your own grilled catfish at home, follow the steps below. With a sharp knife, make 2 incisions on the flesh of each side of fish, season with salt and set aside for about 10minutes to an hour. Add the garlic and herb seasoning all over, spreading evenly. Arrange fillets in the grills, brush sauce onto them, and cook four to five inches from the coals for six minutes with the grill cover down. Combine all the spices and oil and rub over the fish on both sides. Wash and pat the fish dry. Gut, scale, and clean fish. I’m salivating already. 2 cloves garlic. Vegetable oil. Grill fish for 5 minutes and brush the tops with BBQ Glaze; continue to grill for 4 minutes. Suya Spice. Put the fish in, oil, and fry for 5-10 minutes, depending on the temperature, turn over and fry for a few more minutes (about 5-10 more), or until cooked (until the fish can easily be separated by a fork). 1/2 Crushed Seasoning Cube. 1 medium sized catfish. 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