Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Slice through score marks to serve. Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. I added an extra tsp ofmilk which allowed me to moisten all the ingredients, but they are very dry. What flavor is your favorite? We will never share or sell your information. Combine yogurt, honey, milk and apple pieces; stir until dry ingredients until comes together. Honey is sweeter than refined sugar so you can use less. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, … Cut in shortening and mix until just a few chunks remain. There was an error submitting your subscription. Be sure to watch as sugar browns quickly. Do not overwork the dough. The coconut oil preserves the flakey, biscuit-like quality of the scones while the yogurt keeps them moist and tender. The scone is a British snack of Scottish origin. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. How to Make Perfect Turkey Bacon in the Oven, Easy White Sangria Recipe for Halloween or Anytime, Oven Baked Carrot Fries with Easy Sriracha Dipping Sauce. Plus, the diced apple in the dough adds to the sweetness. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … Remove from oven and cool to room temperature. These healthy oatmeal and almond scones are definitively on the healthy side, and they are Easy Apple Oatmeal Scones (Healthy & Quick). Preheat oven to 400. *Text and recipe from 02/27/13. I also love baking at home because I can adapt recipes to be healthier. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster and make your healthy oatmeal chocolate chip scones really moist and tender! Preheat the oven to 425F. They make an excellent addition to coffee dates, are an easy breakfast, or a delicious after school snack for kids. Cut either … In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. One reason I love baking from scratch is that I know EXACTLY what is going into our food. Preheat oven to 375˚. Love healthy baking? Then recently I found an apricot oatmeal scone recipe in Martha Steward’s Baking Handbook– which, by the way, is one of my favorite baking books to get inspiration – and adapted and veganized the recipe… After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. Easy apple oatmeal scones are a tasty breakfast treat. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor. Tag @brendidblog on Instagram and hashtag it #brendid. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Add dried fruit to dry mixture if desired. =), Total Carbohydrate Images updated 01/19/17. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Add buttermilk and … Place toasted flaxseeds in … This recipe uses coconut oil and yogurt instead of butter. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean. The British sure knows how to make their scones, and there are huge differences.. Read more... My projects have caused friends to mutter, "Of course you did!" You can experiment with other dough shapes (such as circles) to maximize servings. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal). Again, do not over mix. They add a rich nutty flavor and whole grains. I love quick recipes and luckily scones are very easy to make! Place oats in oven for 10-12 minutes, stirring once. My husband refused to eat them after the first bite. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. Please try again. Today is a continuation of my favorite flavor combination of peanut butter, oats, andRead More >> I'll show you how you can too. Instructions Preheat your oven to 375 degrees. Baking at home can help you avoid many of the artificial ingredients in store-bought products such as artificial flavoring, artificial coloring, and unnecessary preservatives. 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