★☆ Calories: 317 kcal. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. Author: Chrissie. Pin this recipe on Pinterest to save for later PIN IT! Serve it warm with a cup of coffee or a glass of milk. 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Healthy Pumpkin Bread with Chocolate Chunks is a delicious, nutritious, and SUPER easy recipe to make for your entire family to enjoy. If you make just one pumpkin recipe this year, you won’t regret making this one. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. WOW!! . I’m a pumpkin lover so this works in my favor. Pumpkin bread is a type of moist quick bread made with pumpkin. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. It tastes amazing!!! The cooking time should be about 18-22 minutes, same temp! And I love that this bread is healthier. This will curdle the eggs. Keywords: pumpkin bread, pumpkin chocolate chip bread, bread recipes, healthy breakfast recipes, pumpkin recipes, fall foods, fall recipes, healthy fall recipes, thanksgiving recipes, kid friendly, healthy snack recipes, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Pumpkin Chocolate Chip Cookie Energy Bites, Very good Pumpkin Bread Thanks for the recipe, I can’t resist the pumpkin & chocolate combo! Not sure we get the pumpkin purée in tins. Ingredients. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. Not exactly soup weather.” Ugh… someday. Oh how I miss those days. Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) I make it AT L, Say hello to the Pièce de Résistance of your hol. https://amyshealthybaking.com/blog/2015/10/08/chocolate-chip-pumpkin-bread The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!. Eggs; Pumpkin; Whole Wheat Pastry Flour; Cocoa Powder; Chocolate Chips; Greek Yogurt; Vanilla; Coconut Oil; Brown Sugar (or Coconut Sugar) Baking Soda; Salt; *. You don’t have to marble it if you don’t want to. Dry bread is just gross and crumbly. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Pumpkin Chocolate Chip Bread . Stir in 3/4 cup of the chocolate chips. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Cook Time: 45 minutes. I went ahead and gave myself permission to post the first pumpkin recipe of the year. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Now, I just need the cool crisp air and I’ll be all set! Place in oven and bake for 45-50 minutes. ★☆ I used 2tbsp ground flax soaked in hot water to create the egg. Chop up some chocolate or buy chocolate chips and add 1/2 to the batter. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread … First, no one will believe you when you tell them it’s made with pumpkin. Keyword: Best Ever Chocolate Chip Pumpkin Bread, Healthy Pumpkin Bread. Remove from oven and let rest for 10 minutes before devouring. I hope you enjoy this pumpkin recipe as much as we did! Low in sugar and high in fiber, it’s a sweet treat you’ll feel great after eating! If you love Starbucks Pumpkin Loaf, but not all the sugar, fake oils and calories then I’ve got a treat for you. You’ll love the combo of pumpkin and chocolate. And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster! It was A-MA-ZING, just like the original recipe! How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. Sign Up & Get a FREE ebook with 7 easy recipes! When I was making this bread I kept going back and forth on whether I was going to use almond flour or whole wheat flour. Bake for 45-55 minutes or until a toothpick comes out clean, Let cool for at least 30 minutes before serving. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Looks amazing. You know the crunchy part. I definitely need to give this a try! This is the perfect pumpkin bread!! All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. This is such an amazing treat! Don’t overmix the batter. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. Healthy Pumpkin Chocolate Chip Bread. Bake the bread in the oven at 350 degrees for 45-55 minutes or until a toothpick comes out clean. It can be easily made gluten-free using a 1-1 gluten-free flour blend. Everywhere you look there’s something pumpkin flavored this time of year. You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. So a few things about this “chocolate” bread. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Secondly, this bread is sweetened with unrefined sugar. It's not Christmas without chocolate cookies to fi, Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. ★☆ I landed on the whole wheat because honestly, I wasn’t quite sure how the almond flour texture was going to be with this bread. I can’t wait to try this recipe!! Plus . That is some good looking bread! Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. November 2, 2020 (updated December 11, 2020), Your email address will not be published. Should I make pumpkin bread? Required fields are marked *, Rate this recipe Oh, and I added chocolate, too. Charcuterie Board. You read the title correctly. I love the texture and that you added chocolate chips! Using a spatula stir all the ingredients together. This information will not be used for any purpose other than enabling you to post a comment. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. Also, I added in some dark chocolate chips and pumpkin … I haven’t whipped out the boots and scarves yet. I have the urge to just add some almonds or some kind of nuts to this bread. Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. Sometimes the cans can look similar, but these aren’t the same thing! My husband likes to put a little butter on it, but I love it plain or served with a warm cup of coffee. No one.I served it to my family for Thanksgiving (read: yesterday) without telling them what it was, and my mom asked me why I didn’t make something “a little more festive.”Fair enough – it’s not exactly your traditional pumpkin … Now we’re going to marble your healthy pumpkin bread batter! Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. Then mix the wet ingredients and dry ingredients together and gently fold until combined. It has a similar taste to a fluffy yet rich chocolate cake if I’m being totally honest, which if you ask me is a big win! That’s right. . I can’t wait to try this recipe out! Whisk together until the wet ingredients are smooth. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. The batter comes together quickly, and the bread bakes in under an hour. This recipe doesn’t taste like “pumpkin” (as a pumpkin pie would) and tastes more like a spiced chocolate loaf. Pour wet mixture over dry ingredients. 1x 2x 3x. Sounds delicious. You can also use sweet potato puree too! our temps have been all over the place……but this will definitely make it feel like fall! Healthy Pumpkin Bread with Chocolate Chips. Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Welcome to fall y’all. This moist pumpkin loaf is made in just one bowl. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! Pour the pumpkin bread mixture into the prepared loaf pan. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Don’t over-mix the batter or your pumpkin bread can come out dense. Can I make this into muffins? Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. Hi Ivana, absolutely! Thanks. Save my name, email, and website in this browser for the next time I comment. Made this recipe last night and was a huge hit! The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. Mix the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl. https://www.ionlycameforthecake.com/healthy-chocolate-chip-pumpkin-bread I live in Australia. I will say, opening the can of pumpkin puree made me do a little happy dance. (or line with parchment paper). This recipe is a bit different than a traditional pumpkin bread recipe because it’s filled with….chocolate! Hey guys! Your email address will not be published. used later with cocoa powder). Keywords: chocolate pumpkin bread, healthy pumpkin bread, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. ★☆ The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Pumpkin and chocolate are a highly underrated combination! Add the remaining flour and milk/lemon, by alternating between the Can I use freshly puréed pumpkin and how much would I need. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! If you tried this Healthy Chocolate Pumpkin Bread  or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Let it cool on the counter before cutting into it! If so, what would be the recommended baking temp and time? I love baking with pumpkin during the fall! But I just love the effect of a marble chocolate pumpkin bread so … you know, chocolate. You can never have enough chocolate in your life. The bread is moist, refined sugar free and 100% addicting. And it comes together in one bowl in 10 minutes. The pumpkin puree, maple syrup and coconut oil help ensure that this bread stays nice and moist. Servings: 20 servings. (or line with … You can use fresh, you’ll need the same amount (1 cup). I haven’t tested this recipe out with flax eggs so I can’t say if it would turn out the same. and is perfect for a healthy snack or treat! This Healthy Pumpkin Bread recipe is … Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. https://thegranoladiaries.com/recipe/healthy-chocolate-pumpkin-bread Healthy Pumpkin Bread. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. Graze Boa, Hands down, my go to salmon recipe! Jessica I’m addicted to this recipe! This Healthy Chocolate Pumpkin Bread is packed with chocolate flavour and is perfect for a little snack or treat! It can be made easily in a bowl (no mixer needed!) Then stir in oat flour, coconut sugar, salt, and baking soda. My kids will go crazy over this! Do not add the coconut oil to the wet ingredients while it’s still hot! It’s official! Love your recipes You’re welcome. https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread I just tried it with a flax egg! Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Nor have I seen the leaves changing color. Then add and fold in the chocolate chips. Fold the chocolate chips into the batter. If you’d like a pretty … Prep Time: 15 minutes. Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. The other day I made an Autumn Squash Soup (which is coming soon) and as Mike was eating it he said “babe, this is great but it’s like 100 degrees outside. And I wanted the bread to rise nicely… so whole wheat it was. Fold in chocolate … Can it be made vegan? Don't over-mix batter. Which egg substitute do you recommend? I used maple syrup. This post contains affiliate links which means I will make a small commission if you purchase through those links. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. If you overmix it, the bread can come out a bit dense and flatter. 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