Not quite as easy as boxed cake mixes, but those often contain trans fats. Getting a Smooth Finish. I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. . They contain many other vitamins and minerals and are considered the healthiest sugar alternative. Top with chocolate chips. To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Take pan out of the oven and let it cool. You can gently spin the cake pop to try to get the excess chocolate off. Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. Hi, I'm Laine! 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. This recipe uses protein pancake mix and is a healthier recipe for cake pops. The Chocolate Cake Pops recipe out of our category Chocolate Cake! If you have a cake pop stand – great! Save my name, email, and website in this browser for the next time I comment. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Bake for 25-27 minutes or until a toothpick inserted in … ½ a teaspoon of baking powder. They have several protein packed mixes and every one I’ve tried has tasted great. After cooling, remove from pan place in a large bowl. For double chocolate version: use chocolate chips & chocolate sprinkles, For funfetti version: use white chocolate & funfetti sprinkles. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. I confess I am one of those people. This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! Add sprinkles onto the cake pops while the chocolate is still wet. Dip the cake pop sticks into frosting and place about halfway into the cake pop. But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. Line all of the balls on a sheet pan covered in parchment paper. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. And did I mention they look gorgeous and kids absolutely love them? * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! Lightly oil your hands and roll them out into 12 small balls. Decorate with … Find a place where you can secure them as the cake pops firm up and dry. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. Place in your foam board … Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. They’re also really easy to make. They’re soft, gooey, and melt in your mouth. Dip the cake pops into the chocolate coating until it is … Once all of the cake pops are decorated, place the sheet pan back into the freezer. It’ll take about 30 minutes for cake pops to dry fully. . Don't make them too big or they'll be too … My love for cake pops is real. Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Repeat until cake mix is gone, let dry for 2-5 minutes. Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? Preheat the oven to 350°F (180°C). See more ideas about healthy cake pops, healthy cake, recipes. 60g of softened butter. These require some time, but they are worth it. Let the excess chocolate drip off and place back onto the parchment paper. 60ml of milk. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. I like to make a batch to store in my freezer as a sweet snack in the afternoon. These chocolate cake pops are delicious, nutritious and spectacularly healthy! Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! Every time I would see it, I would cringe. I hope you all like these protein pancake pops as much as I do! Dates are great energy-booster but they also add to your bone health just like almonds. 100g melted dark chocolate. In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. Healthy Cake. By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 See more ideas about healthy cake pops, cake pops, healthy cake. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Finely crumble the cake. Finely crumble the cake. Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! A pinch of salt. Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. cake pop, dessert, healthy cake pops, healthy dessert. Save my name, email, and website in this browser for the next time I comment. And that is not good when you cringe at your own food, especially if you make a living off cooking. Let the excess chocolate drip off and place back onto the parchment paper. Warm up the chocolate coating a little if it has cooled and thickened. Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). Sprinkle the freeze-dried berries on top of the cake pop. Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. of crushed, freeze-dried raspberries (or any other sour berries). [/caption] How to make healthy cake pops. EatSmarter has over 80,000 healthy & delicious recipes online. After cooling, remove from pan place in a large bowl. Your email address will not be published. Add dates and blend until you get a sticky dough that can be easily formed. Pulse pitted dates, then eggs, coconut oil and vanilla. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Mix 1 cup of Kodiak Cake mix with 1 cup of water. These chocolate cake balls or pops are deliciously moist and rich with chocolate covering. Cut open lengthwise and scoop out the flesh. it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Healthy. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Add sprinkles onto the cake pops while the chocolate is still wet. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. Mash it well in a medium bowl or jug (or pulse in a food processor for a … To get that nice, smooth finish, try rolling your cake … Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. The recipe contains no added sugar. * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! 110g of caster sugar. Put the balls in the fridge for about an hour to let them solidify. Follow along and I’ll show you exactly how I make these healthy cake pops. ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. But not these! These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. , Follow me for more plant-based recipe inspiration. As a base for the cake pop dough, I used almonds and dates. !This healthy chi, left: 2016 non-existent workouts, little educatio, GIVEAWAY‼️For the fourth week of my holiday gi, 24th Birthday Challenge (24 Things | 24 Hours | 24th Birthday). Jun 30, 2020 - Explore Illiana Mmuniz's board "Healthy cake pops" on Pinterest. Let me know if you make them and what kind of variations you try. looking for some healthier meals for the holidays? Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. For 2-5 minutes baking soda until texture of coarse sand what goes better chocolate! Finely crushed, almost flour consistency ’ re completely wholesome, gluten-free and the mixture is moist the! With you sweet snack in the fridge for about an hour to let them solidify ( therefore )! 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