Place plum halves, skin side down, in a circular method to cover the entire crust. My Bavarian Mutti made this dessert for as long as I can remember. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. This tart has many names depending on where in Germany you live. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. In a bowl rub the butter into the flour using your fingertips. German Plum Kuchen- Pflaumenkuchen. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Crust: 1 1/4 cups all-purpose flour It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. She did not add almond extract (nor did she add vanilla). Serves: 8 big slices. You can try other fruits as well, although I don’t know what you would call them in German. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. The dessert uses Damson plums, which are only in season for a … I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. Delicious!! Do Not Sell My Personal Information – CA Residents. You can substitute sliced apples or peaches for the plums with great results. A few thoughts about it: 1) I figured that the typo for 1/4 cup baking powder probably meant 1/4 tsp. Punch down the dough and flatten it to fill the tin. This is almost identical to my German grandmother's recipe. It is also served during Oktoberfest.. I've used this crust with blueberries, too. Lightly grease a 23x33cm/9x13in Swiss roll tin. If the fruit you use are less moist, the breadcrumbs can be eliminated. Enjoy! Serve with a dollop of freshly whipped cream (or vanilla ice cream). cinnamon, and 1/2 tsp cardamom. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Peaches and apricots work well too. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Beat in egg yolk. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Dang, this German Plum Tart is pretty. Learn how to cook great Italian plum tart . German Plum Cake / Tart I know it sounds quite ordinary but we are not just talking about just any plum cake. About | Bake in the preheated oven 35-45 minutes, or until the edges of the pastry are golden brown. Ingredients. We have plum trees and this year the one that did best is the one named Brooks plum. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Crecipe.com deliver fine selection of quality German plum tart recipes equipped with ratings, reviews and mixing tips. Some recipes call for tart plums but I find they don’t cook down fast enough and then the bread is too dry if you keep the kuchen in the oven too long. Italian plum tart recipe. I make it now, but the cinnamon sugar I sprinkle on top is 1/2 cup sugar, 1/2 tsp. You can substitute sliced apples or peaches for the plums with great results. There is no claim in my article that this recipe comes from Saxony, Germany, or that it is a traditional dessert in your country. Author: Sarah Pflugradt. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Arrange the fruit neatly on top of the dough, cut side up. Make a small –1cm – cut in the end of each plum half. 6. https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Preheat the oven to 180C/350F/Gas 4. Beat the egg and milk together. It's a Southern German dessert from the Zweibrucken area. Remove from the oven and sprinkly liberally with the remaining sugar and cinnamon. If you have any requests, please leave me a comment below and I’ll get to work! Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. It’s a huge Italian plum so quarters are large. I think you are going to love this recipe and I look forward to see your comments below. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Make it parve or dairy. Jolene. Sprinkle the breadcrumbs evenly over the dough. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Place the dough in the pan and press it to cover the bottom, creating a lightly raised edge. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. This crust is sturdy enough to contain the plums’ bleeding juices and is flavored with almond, reminiscent of marzipan. I think I would really like this recipe. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Mix the flour and baking powder and add that into the mixture. Also, my recipe is not called Saxon plumcake, it is called German Plum Kuchen, and I only specified that it is traditional to the Saxon cuisine of Transylvania. Sep 17, 2015 - Summer Time is Zwetschgenkuchen time for me. Baked the cake at 375 degrees for 45 minutes and it's ready to eat! Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. This recipe for a Zwetschgenkuchen, a German plum tart was shared with KosherEye by James Beard award winning cookbook author, Joan Nathan. —Helga Schlape, Florham Park, New Jersey Unfortunately this recipe is not currently online. Place the plums in a bowl with the Kirsch or plum brandy and mix gently. 2) Next time I would beat the cream cheese with the sugar and cinnamon before adding the oil and milk to get a smoother mixture. pie plate. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). A recipe for Southern German and Alsatian-Italian Plum Tart made with all-purpose flour, salt, sugar, butter, egg yolk, Italian plums, bread crumbs, apricot I actually prefer the kuchen room temperature, but it is delicious however you want to eat it! Spread crumble mixture over plums in the baking dish. This tart is best on the day you bake it, but keeps well in the refrigerator for a couple of days. The recipe name is difficult to pronounce, but this masterpiece is very do-able, and a favorite at the Nathan home and ours too! We like to try German recipes and enjoyed this one. Press onto the bottom and up the sides of a 9-in. Here in our corner of Nordrein Westphalia, it's called Pflaumenfladen and in our region, it's just shortened to "Fla." We have three gorgeous plum trees on our property. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! German plum tart recipe. Total time: 15 mins. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. (German quick and easy coffeecake with fruit), (Israeli Jewish filled tricorner Purim pastries), | Don't knead the dough too long, it might get crumbly. Rate this German Plum Tart recipe with 1/2 cup butter, softened, 4 tbsp sugar, divided, 1 egg yolk, 3/4 to 1 cup king arthur unbleached all-purpose flour, 2 lb plums, quartered (about 4 cups) 7. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Good appetite! Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an Ingredients. Serve hot or at room temperature. You can substitute sliced apples or peaches for the plums with great results. You can substitute sliced apples or peaches for the plums with great results. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. It’s sometimes crazy here in the summer with all the fruit coming on. A recipe for Original Plum Torte. The crust is tender and buttery. I don't know. I have been dying to make this for the past month, ever since we signed the paperwork to our house. I have butter and sugar. —Helga Schlape, Florham Park, New Jersey Almost too pretty to eat…almost. Don't restrict yourself to plums! I can't wait to get the first plums (Zwetschgen) … Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. This is the first time I've clicked on 'VIEW RECIPE" and only two ingredients show up. I shall now try clicking on "BUY INGREDIENTS," which I have no intention of doing. cinnamon, and 1/2 tsp cardamom. In a bowl, mix the demerara sugar and cinnamon. I probably have the other ingredients needed. The plum spread kind of disappeared among all the diced plums … The secret for a successful Mürbeteig is to use cold ingredients and cool hands. I use only what I already have. German Plum Tart recipe by Tiffany-Ann Hakes, is from Hakes Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Therefore it is a seasonally great! This house has the ugliest group of trees in the back that you’ve ever seen, but once a year, in the late summer, they produce the most beautiful and flavorful fruit – it puts me in awe. Stir into the flour mixture with a fork until the dough comes together. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. The directions are good and simple. Roll the dough out to about the size of the pan. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Please excuse me while I go pick more plums. I grew up with this plum dessert made by my German grandmother. It is thought to have originated in the Swabian city of Augsburg and is considered an authentic Bavarian culinary specialty. Italian plum tart recipe. Get full German Plum Tart Recipe ingredients, how-to directions, calories and nutrition review. Wash, dry, halve lengthwise, and stone the plums. Smooth over the surface with a spatula and cover the frangipane evenly with the … 3) I was trying to be authentic to this German recipe and searched for plum butter, but could not find it. This is almost identical to my German grandmother's recipe. Because plums are still in season, this recipe should be on the pastry are golden brown and is. Be authentic to this German plum tart recipe by Tiffany-Ann Hakes, is also very popular in neighboring Austria Switzerland. For 45 minutes and it 's a Southern German dessert from the Zweibrucken area a 9-in peaches for the month..., Joan Nathan used this crust with blueberries, too room temperature list of everyone who loves bars... 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