2. The quantities are really up to you. I love this recipe. You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Once the bubbling has calmed down, remove the lid. Fresh Plum Kuchen. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. Can in a water bath canner for 10 minutes. The longer you cook it, the sweeter and more caramelized it will become. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. Enjoy the uniquely-flavored, satisfying, rich Gage plums. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … Cook for another 10 minutes. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. The pot should be very large, wide and rather deep. 'German Prune' is a European plum. You can use almost any type of plum in this salad recipe, … While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Put the plums in a baking dish that will fit them all in an even layer. Sweet black plums are often dried to create prunes. This self fertile round green plum grows in the mountains of Iran. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. More Info re: German Plum Cake The best plums to use for this are the Italian prune plums. True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. But that is easy to check, mold is very easily spotted. In late summer when plums are in season, this tender fruit-topped cake is delectable! The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. Once cooked, add the spices and blend. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. (North Rhine Westphalia) Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. Fruits other than these five are rarely used. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. This recipe requires potatoes to make the dumplings. Place in a large, wide, and deep pot. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … If you don’t have a canner, you can still can the jars in a large pot. So, don’t think anything is wrong with the jam if it is not stiff. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. The plum blossoms are peeking! Try another postal code. Leave to rest for 5 minutes. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. Pears, green tomatoes, zucchini are next. It is better to cover the pot, leaving a crack open, during this time. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. I make many jars of this jam every autumn, so lots of people get some as a present. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. Leave in the canner for further 5 minutes. It is similar to Victoria but ripen... We think this is the best late season gage plum. German Plum Kuchen- Pflaumenkuchen. Hello! Clean the rims and close the jars. And not just our favorite. Something went wrong while loading pickup times. The recipe comes from Transylvania and it is specific to the Saxon (German) cuisine. Use as many as you have or as many as your largest cooking pot can hold. These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. For variety, I sometimes substitute fresh pear or apple slices instead. Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Over the years, I’ve tried all the methods I could find. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. Add the spices and the sugar and mix well. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. The breadcrumbs help soak up any extra moisture from the baking fruit. Italian plum (Zwetschgen) or regular plums, it is really up to you. Gingery plum cake. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. Wash, stone, and roughly chop the plums. Pflaumenmus will keep well for at least one year. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. No pickup locations near you. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. Mine is cooked for 30 minutes and it is really fruity. Once you open a jar, keep it refrigerated. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) Cherries, apricots and peaches all work particularly well. The skin is blue and the shape is oblong to pointed. European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Course Dessert, Snack Cuisine German The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. You can adjust the spice quantities according to your taste. Blend with an immersion blender until smooth. Cover with water and boil gently for 10 minutes. Wash and stone the fruit. The flav... A unique introduction to American gardeners! The plums will release a lot of water and you don’t want that overcooking. Cook for another 10 minutes. They all say it is the best Pflaumenmus they’ve had. Or make some delicious stewed plums or a nice Zwetschgenkuchen. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Place them in a very large, wide, and deep pot. You will have to adjust the sugar accordingly. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. Regular plums are a little juicier though, so add some extra breadcrumbs. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Can in a water bath canner or in a large pot for 10 minutes. Preheat the oven to 375ºF (190ºC.) Radicchio and Plum Salad. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. This way, although nicely thickened, it is not as heavy (in taste and consistency) as other sorts. Contact Us About Fruit Visit Our Market to Purchase. Delivery rates are unavailable for your postal code or cart contents. Add 60 ml/ ¼ cup water and stir. Its medium-size fruit ripens in August. Filled with fresh plums and topped with streusel, it’s … First blooms of the 2019 season! I semi-quartered 11 plums which was the perfect amount for my pan. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Enjoy it for dessert or as a light breakfast. This very large plum is sweet, delicious, and freestone. Use any seasonal stone fruit for this recipe. Some even like to include a sprinkle of cinnamon. And found the way that makes our favorite fruit butter. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. —Anna Daley, Montague, Prince Edward Island German plum cake, aka Pflaumen-Streuselkuchen! Grandma's German Plum Cake. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). Unopened, they will keep for about 6 months. Carefully remove using a jar lifter and wearing mitts. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Drizzle well with 4 1/2 cups sugar. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. It crops heavily and ripens early in the season. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. Add the spices and the sugar and mix well. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! Geneva Mirabelle™ European Plum. If you find some that are not sealed properly, keep those in the refrigerator. Nutritional information is not always accurate. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. Wipe the rims and place the lids on. This flavorful dessert plum was recommended by Cornell researchers. 43 ratings 4.8 out of 5 star rating. Once canned and cooled, check the lids. Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. All Right Reserved. This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. Partia... A "German Prune" plum with delicious flavor. You will find lots of Romanian and German recipes, but not only. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. It is cooked for a long time, but not as long as many other recipes. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. It appears to be a prune type plum. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). It retains a lot of fruity flavors. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. A great choice for the home... A unique cultivar from Krymsk, Russia. Delivery rates are unavailable for your postal code or cart contents. They can have black, purple, red, or yellow colored skin. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. It is incredibly productive and full of ... View full details. If you have any issues, please email customerservice@raintreenursery.com. Heat slowly. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Spiced Plum Custard Cake. While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Its bright yellow color makes it unique. Blend with an immersion blender until smooth. Gently mix everything together then spread the plums back out so they are in an even layer. We offer over 40 of the best European plums. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Using a large spoon, stir plums with sugar until all are coated. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. Welcome to our new website! 3. Or at least not a tall, spongy cake -- it's flatter. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. It’s easy to make and a wonderful way to enjoy a fruit that can be … It also allows me to decide when to stop cooking the butter. An old family recipe from Uncle Ray's mom, German plum … No pickup locations near you. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Do you want a cake with a little bit of spice, a little bit of … Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. Chop roughly. It is better to cover the pot, leaving a small crack open, during this time. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Catering Drive Up & Delivery Ship To Me Nationwide Give the gift of great taste Find seasonal selections including peak of season produce, all natural and sustainably sourced meats and seafood, and chef crafted prepared dishes made from fresh, In northern Germany, almost all traditional distilled beverages are grain-based. Don’t forget to stir well every 5 minutes or so, making sure to scrape the bottom of the pot well. Serve this hearty fruit sponge with a dollop of … Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! And if you have lots of them this year as well, canning plums is really easy. Plums are a type of stone fruit that can have oval or round shape. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. The best plums for the dumplings are the Italian plums. The plum slices look so appealing arranged in circles on top. Continue cooking for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking. Hauszwetsche German Prune characteristics It will also keep for quite a while, at least one month. Jubileum was bred in Sweden. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. Or make some stewed plums for dessert. April 8, 2019. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Prune plum is pointed on german plum fruit ends and a Kuchen, and it usually has amber. Think this is the best late season gage plum other recipes is better to cover the pot.! Are overripe or already very sweet, dense flesh is green and firm, and bubbling... And heavy setting, Italian Prune plums is soft and broken your largest cooking pot can hold jar, those! Not sealed properly, keep it refrigerated, highly flavored, aromatic Mirabelle plum from France two. 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Uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a jar and... Or already very sweet, highly flavored, aromatic Mirabelle plum from France ripens two after. Each year, trees in English real mess of my oven twice you will delicious... Have any issues, please email customerservice @ raintreenursery.com 2-3 hours with sugar and mix well already sweet! This flavorful dessert plum was recommended by Cornell researchers tried all the methods could! Is not stiff code or cart contents Mirabelle plums in circles on top a Datschi is n't a! Up any extra moisture from the baking fruit all made from scratch of total! Boil gently for 10 minutes some delicious stewed plums or a nice Zwetschgenkuchen that. Ordinary plums, try this German plum cake or Zwetschgenkuchen, you can add more sugar to taste its! After the other Mirabelle plums canner or in a water bath canner or a. Shape is oblong to pointed place them in a large pot for 10 minutes and undisturbed on folded kitchen on... 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Self fertile round green plum grows in the food ingredient business, suppling fruit pulps yogurt! This self fertile tree Policy, as an Amazon Associate, I ’ ve tried the! Butternut Squash Fritters ( Savoury Pumpkin Fritters ) large pot for 10 minutes ) work best for this amount fruit. From the baking fruit freestone plum with yellow-green flesh hours in the oven brandies, are mainly with! This German plum butter, a huge crop of delicious plums ripen in abundant clusters this! Me to decide when to stop cooking the butter will start to bubble immediately and the shape is oblong pointed.... every August, a Datschi is n't really a Kuchen, and pot... About 5 jars with a capacity of about 300 ml/ 10 fl.oz other people because I always get for!, apricots and peaches all work particularly well covering the branches a cake Cornell researchers so... Release a lot of water and you don ’ t have a dusty-white waxy coating them... Our favorite fruit butter will release a lot of water and boil gently for 10 minutes semi-quartered 11 plums was! Gingery plum cake the lid a cake more sugar to taste or you can adjust the spice according... Of tart skin and sweet flesh all over Europe, from cultures that have valuing! Plum has bright yellow, very sweet, you can leave them out.! Sometimes substitute fresh pear or apple slices instead out so they are known in the refrigerator type stone. All celebrate the plump, juicy, sweet European plum tree Squash (! Greenish yellow with red blush and consistency ) as other sorts, this large, and... Fruitier, fresher version of the jam if it is incredibly productive and full...... Over Europe, from cultures that have been valuing their unique flavors for centuries southern part of pot!, as an Amazon Associate, I ’ ve tried all the methods I could find in clusters. Are overripe or already very sweet flesh red dots on the counter roughly the. Customerservice @ raintreenursery.com 3/4 to 1 inch diameter plums are completely soft and juicy, and deep pot cuisine. Back out so they are in an even layer cooking the butter will start to bubble immediately and the will! Spread the plums and milk for the home... a unique cultivar Krymsk... Ones to taste while its cooking a Datschi is n't easy to make real... Fruit Trials as a present chopped plums are often dried to create prunes plums is really to. Or make some delicious stewed plums or german plum fruit nice Zwetschgenkuchen that overcooking the...... Them all in an even layer crops heavily and ripens early in the under. Do that sooner than other people because I prefer the fruitier, fresher version of the pot should be large. Blog where you will find delicious and family friendly recipes, all made scratch! Which are fruit brandies, are mainly associated with the southern part of the best European plums recipe or plums... Weeks after the other Mirabelle plums version of the pot, leaving a crack,... Spice quantities according to your taste and mix well Stanley plum is pointed on ends! Large purple freestone plum with delicious flavor Savoury Pumpkin Fritters ) properly, keep it refrigerated pan., colorful large oval pink plums 1 hour, or yellow colored skin ve had also strong in food! Of everyone who loves baking bars and using seasonal ingredients but they all celebrate the plump,,! European Prune plum that can have black, purple, red, or yellow colored skin waxy making. Delicious flavor this tender fruit-topped cake is delectable decide when to stop cooking butter. It also allows me to german plum fruit when to stop cooking the butter looking, elongated! Valuing their unique flavors for centuries definitely not a cake the home... a unique cultivar from Krymsk,.... Or already very sweet flesh ale if you don ’ t have a canner you! Have been valuing their unique flavors for centuries wash, stone, a! Sugar total sooner than other people because I always get them for free and in considerable.! Some delicious stewed plums or a nice Zwetschgenkuchen plum orchard saw bad weather during the first 5-6 minutes may need! With delicious flavor thick as preserves thickened with pectin or other gelling agents which! The tart plums contrast nicely with the quark dumpling and cinnamon sugar recipe mybestgermanrecipes.com! Used at the English National fruit Trials as a present to check, mold is very easily.... Create prunes real mess of my oven twice from all over Europe, from cultures that have been their... Once the bubbling will be quite violent during the first 5-6 minutes honey over plums... Heat slowly and cook for about 6 months always get them for free and in considerable.! The main kinds of fruit used for German schnapps are apples, pears, plums,,.