Reprinted with permission from Pies & Tarts: For All Seasons by Annie Rigg, published by Quadrille, October 2018. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. We use cookies to improve your experience on this website. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Once you start making pie dough in advance, your whole life will change. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Then use your hands to continue mixing, but do not overwork the mixture. In a large bowl combine eggs, bourbon, vanilla, and salt. Place in a freezer-safe … Drape оvеr pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400°. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). In a large bowl, whisk eggs, sugar and remaining ingredients. https://www.canadianliving.com/.../recipe/dark-chocolate-bourbon-pecan-pie to decorate. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Chocolate Bourbon Pecan Pie. The only thing better than pecan pie? Increase oven temperature to 400°. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Does it get any better? 3/4 teaspoon salt. Pecan pie. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Rich sweet pecan pie filling with added bourbon for that oaky flavor mixed with dark chocolate in a classic pie crust. Reduce the oven temperature to 330 degrees F. Melt the chocolate either in a heatproof bowl in the microwave on a low setting or over a bowl of barely simmering water. Plus, by stocking up, you'll never have to wait for pie dough to rest ever again. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Remove from the oven and set aside while you prepare the filling. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 503-595-0144. For any pie-baking newbies, cold butter = flaky crust. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Even if you're a milk chocolate fan most of the time, dark chocolate is a must here. 1/2 cup brown sugar. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into par-baked pie crust. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Place the whole thing in the fridge for 30 minutes or the freezer for 10 minutes. Awww, I don’t need to tell you that. Share Tweet Save Share Email. Scatter chocolate over pastry case, then pour over pecan mixture. Pie Crust. These cookies do not store any personal information. 1/4 cup butter, melted and cooled. Preheat oven to 375°. Here are some super-helpful tips. Pie will bake for about 45 to 55 minutes. Garnish with a strawberry or raspberry for that perfect final touch. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. An instant classic, the Chocolate and Coffee Bourbon Pecan Pie made with Devils River Coffee Bourbon. Necessary cookies are absolutely essential for the website to function properly. Chocolate pecan pie is a wonderful dessert to make ahead of time. We may earn commission from the links on this page. My pie is a classic tradition for any holiday table – it’s just kicked up a notch. Whisk the liquid filling and pour over the chocolate and nuts. Impress your friends by making this sophisticated, chocolatey dessert! Carefully line the tin with the pastry, pressing it neatly into each groove and corner. 1 tablespoon bourbon. Add the pecans to the unbaked pie crust and pour the mixture over the pecans. Spread in cooled pie shell. As Mary Berry would say, “no soggy bottoms!”. Perfect for any family gathering. This website uses cookies to improve your experience while you navigate through the website. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. unsalted butter, diced and chilled, 1 3⁄4 oz. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Trim any excess, prick the base with a fork and chill for 20–30 minutes while you preheat the oven to 350 degrees F. Line the pastry with foil and fill with pie weights or dry rice, place on a baking sheet and bake on the middle rack of the oven for about 20 minutes until golden. This pie is good warm or cold, with ice cream or whipped cream. 1/2 cup brown sugar. 1 1⁄3 cups all-purpose flour, plus extra for rolling out, 1⁄2 cup minus 1 Tbsp. When the butter pieces are coated in flour and about half their original size, switch to using your hands to rub the butter in, working quickly and lightly. Add eggs and salt and whisk until mixture is even. Pour mixture into pie crust and spread evenly with a spatula. Place a rack in the center of the oven and preheat oven to 350 degrees F. Sprinkle pecans and chocolate around the bottom of the pie shell. Fold in pecan halves and chopped bacon. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. 1-877-246-2423 Make a well in the middle of the mixture, drop in the egg yolk, water and vinegar or lemon juice. 3/4 teaspoon salt. Delish editors handpick every product we feature. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Add the chopped pecans and mix to combine. Kentucky bourbon and dark chocolate … In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. this decadent pie is sweetened using both maple syrup and maple sugar. Add the chopped chocolate and pecans and stir to combine. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Make a few batches of a double crust pie dough recipe every few months, wrap them tightly in plastic wrap or a freezer safe bag and stash them in the freezer. 1 tablespoon bourbon. https://butternutbakeryblog.com/chocolate-bourbon-pecan-pie Directions: Preheat oven tо 375°. Ingredients into the dry /a44665/dark-chocolate-bourbon-pecan-pie-recipe toast the pecans in the dough, 're! 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