I typed out the recipe in case it’s helpful to anyone: 1 ½ cups coconut butter ½ cup unsweetened cocoa powder or raw cacao powder ½ cup raw honey (or coconut syrup or real maple syrup) 1 Tbs vanilla ¼ tsp sea salt. This fudge does need to stay in the fridge or freezer. But if you have time for one more sweet recipe this holiday, this is … I use sweetened coconut flakes. The label on the can recommends you shake it before opening. Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. Chocolate coconut fudge … I submitted this recipe. Share a photo and tag us — we can't wait to see what you've made! It is commonly used in mixed drinks like the Piña Colada. This recipe was developed in partnership with Diamond of California. Coconut Cream Fudge. In a large saucepan, heat butter, cream… When you open the can there will be a very thick layer of solidified coconut cream on top and a thin liquid underneath. Use semi sweet chocolate with 40% to 65% cocoa content to achieve a really beautifully mellow flavored fudge that is silky smooth. Pumpkin Pecan Chocolate Chip Protein Bars {THM-S, Low Carb, Sugar Free} - My Montana Kitchen says: September 13, 2016 at 3:45 pm That might sound hard, but all you do is simmer the two together for 30 minutes or so. We hope you agree. Bring the mixture to a boil over medium heat, then brush down the sides of the pan with a pastry brush dipped in warm water to prevent the sugar from crystallizing. I did try to use a can of organic coconut cream from Trader Joe’s and it is not the same! You could probably use nut butter in place of the pumpkin if you like. butter. Vegetarian v “Using condensed milk means this a very easy fudge to make. Pour a layer of the churned ice cream over the fudge ripple and smooth out the top with a rubber spatula. Pour in buttered tin and cut into squares before it hardens. Continue to cook for 4 minutes or until candy thermometer registers 234 degrees. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Melanie Meloy. That means I can make it ahead of time and not be rushing at the last minute to make candy! I use sweetened coconut flakes. Once the coconut flakes start to get brown, remove them from the heat. Add 85g (1 cup) of the shredded coconut and mix for 20 seconds on reverse, speed 1. It gets soft pretty fast at room temperature. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. (If you have a marble slab, follow the above directions; the fudge will cool in about 5 minutes. The amount of chocolate makes it a bit expensive, but if you make a batch, and divide it between pretty bags, it’s great for gifts. How to make Oreo Coconut Fudge: Stir the butter and cookie crumbs together and press the mixture into the bottom of a foil lined pan. Is the coconut butter the same as coconut cream? Difficulty: Simple. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! Store in a tightly covered container between layers of waxed paper in the refrigerator for 1 month or at room temperature for 10 days. Here it is! Lemony Coconut Fudge (Vegan and Paleo) - My Whole Food Life Cover and refrigerate. In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Allow to cool for about 5 minutes, stirring every minute or so. Place a sugar thermometer in the pan and cook the mixture without stirring until it registers 238 degrees F. on the thermometer (about 15 minutes). Hi. 2. Coconut Fudge - 2-Ingredient Easy Fudge Video Recipe Tutorial of edges; top with remaining batter. We hope you agree. Set aside to cool. In this blueberry fudge recipe, I’ve added them to one of my all time trusted and favourite ingredients: ‘creamed coconut’, to create a decadent, soft fudge. Add honey and simmer on low for another 10 minutes. You could probably use nut butter in place of the pumpkin if you like. Step 1, Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. I will never use grocery store vanilla again! sweet cream buttermilk, cream, sugar, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey powder, salt, soy lecithin), cutlured skim milk, whey, contains less than 2% of natural flavor, carob bean gum, guar gum. Cover with plastic wrap and chill at least two hours. Remove from the heat and stir until completely melted. Make sure to stir the whole time to toast them evenly. Allow fudge to set completely before cutting into squares. Remove from heat and beat until cool, adding coconut. Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. Everything we sell is grown WITHOUT CHEMICAL pesticides or fertilizers. Remove from heat and beat until cool, adding coconut. I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). For this fudge you basically make your own sweetened condensed milk using coconut milk and honey. Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. Sinking your teeth into cold fudge is so good though! If you really enjoy coconut then by all means add some more to this fudge. I’m sure other brands will work too. 99% of all vanilla products are imitation. The residual heat from the melted chocolate will help melt the pieces of chocolate. Ingredients & Directions. Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Creamed coconut is the dehydrated fresh flesh of a mature coconut, which has been ground into a semi-solid white cream, forming a solid block that melts upon heating. The flavor makes all of my baking so much better! 4. These rich and moist coconut fudge bars are made of four different forms of deliciously healthy coconut: shredded coconut, coconut oil, coconut milk and coconut butter. I'm amazed at how superior your vanilla is! Do not use heavy https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Your purchase here supports our HUMANITARIAN efforts. Step 3, Cook over low heat until butter has melted and mixture is smooth. It's dangerously easy to make...your tastebuds will thank you, but your hips will not! Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Here is a scrumptious combination of chocolate and coconut fudge topped with toasted coconut flakes. (Two minutes in microwave). Jul 10, 2012 - Chocolate-Coconut Cream Fudge is the stuff that sweet dreams are made of! Toast coconut according to package directions. Spread 1/2 of fudge sauce over pudding layer. If not melted then heat for 15 more seconds and let the bowl sit in the microwave for 3 minutes afterwards. Take out the bowl and mix everything together. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Top with remaining pudding mix; then top with rest of fudge sauce. Pour fudge into the … Use your fingertips to even the top and to press the fudge into the corners of the pan. Set aside. Line an 8-inch square baking pan with aluminum foil that extends over the sides. Your Yum April 13, 2011 April 13, 2011 Fudges. Set aside. Remove fudge … Trinidad Coconut Milk Fudge. This fudge does need to stay in the fridge or freezer. And…it celebrates tropical coconut, a favorite! Delicious vegan fudge. Remove pot from heat and let fudge stand for 2 minutes. The following recipe is a delicious variation on the more traditional fudge, one we think you’ll enjoy. They dance and twirl on the taste buds creating an exquisite medley of flavours. Microwave white chocolate, … Spoon over batter to within 1/2 in. So be sure to get. Stir constantly as you heat up the coconut flakes and let them brown. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. You don’t want the chocolate to feel hot to the touch. It gets soft pretty fast at room temperature. I like to use an immersion blender to get a really smooth cream. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Boil 12 or 15 minutes stirring constantly. Pour a layer of the churned ice … Shares 0. With a large chef’s knife, cut the fudge evenly into 1-inch squares. Add the bowl into the microwave for 30 seconds. I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary.". Your email address will not be published. Coconut fudge. it’s science), so I like to keep it in reserve as much as possible. Mar 19, 2014 - COCONUT CREAM FUDGE CANDY..... 7 oz Coconut Cream Concentrate ½ cup brown rice syrup (or to taste) 1 teaspoon vanilla extract 2/3 cup raw or toasted nuts (chopped) Sprinkle of cinnamon 1/2 tsp salt ¼ cup dried currants or blueberries Use bittersweet chocolate with 70% to 90% cocoa content for a much more robust somewhat bitter tasting fudge. Keto Coconut Oil Fudge. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Coat the foil with 1 tablespoon of the butter. Gently melt coconut butter over low heat so it does not burn; remove from heat. Toast coconut according to package directions. 2 teaspoons Rain’s Choice pure Vanilla Extract, 1/2 cup plus 1 tablespoon unsweetened coconut. Cover with plastic wrap and chill at least two hours. In large pot over medium heat, cook and stir butter, sugar and milk. Homemade fudge is a real treat and, with good instructions, an easy gift to make for the holidays. Set aside. Cream of coconut comes in cans. https://www.rachelcooks.com/2014/07/22/coconut-hot-fudge-ice-cream-recipe Spread 1/2 of fudge sauce over pudding layer. Freeze until firm, 45 minutes to 1 hour. Privacy Policy. Put butter, sugar and milk in saucepan. Tags: Carole Bloom's Coconut Cream Fudge, Coconut Cream Fudge, Delicious fudge options. This dairy-free fudge couldn’t be easier! Blueberries and lemon are a match made in heaven. We can almost feel the ocean breeze. Within minutes, the fudge will be firm and ready to slice! Share. Even then there wasn’t a guarantee she would bring … Let the mixture cool until it registers 110 degrees F. on the thermometer (about 15 minutes). Remove from heat. Creamed coconut just happens to make the perfect base for a dairy-free ‘fudge’. Pour the coconut fudge on top of the crust. Pin. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Add in … Fax: (831) 476 – 9112, © 2015. Here it is! Bring to boil and boil for 5 minutes or candy temperature of 230 degrees. Remove fudge … Coconut Cream Fudge. Satvic and Veg Recipes Written by Patricia Rain on May 24, 2009. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. They dance and twirl on the taste buds creating an exquisite medley of flavours. Turn the fudge into the prepared pan. So much sugar, so little time. Sinking your teeth into cold fudge is so good though! It wouldn't let me give 5 stars! HAHA! Put butter, sugar and milk in saucepan. Stir constantly as you heat up the coconut flakes and let them brown. Pour the cream of coconut into the chocolate and stir until thickened and well combined. 18:51 09 Dec 20. Make sure to stir the whole time to … Designed/Developed by Kat & Mouse. . I submitted this recipe. coconut cream, black beans, rolled oats, pear, coconut oil, coconut sugar and 7 more Best Chocolate Fudge Happy Kitchen.Rocks medjool dates, coconut milk, coconut … processed in a facility that uses eggs, wheat, peanuts and tree nuts. Set aside to cool. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. We can almost feel the ocean breeze. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Working quickly, pour the fudge into the prepared loaf tin and sprinkle the extra shredded coconut over the top before placing in the fridge for 7 hours (preferably overnight) to set. Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. Add another layer of fudge ripple over the ice cream layer and smooth the top. 3. All Rights Reserved In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Step 5, Pour into a buttered 8 inch square pan. Add a little more hot water, it becomes a perfect substitute for buttercream frosting. Spoon over batter to within 1/2 in. Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. butter. Spray foil with no-stick … (Two minutes in microwave). Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. 3. Instructions. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. Hi. Cookies, candies, and fudge— oh my! Or you can just scrape out the thickened cream into a bowl and pour the liquid over top. Phone: (831) 476 – 9111 COCONUT CREAM FUDGE : 1 c. Baker's canned coconut 2 c. brown sugar 1/2 c. coconut milk 1 tbsp. This coconut cream fudge is so easy to make. of edges; top with remaining batter. 1/2 c. chopped pecans 1/2 c. finely chopped coconut Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. Set aside. 1/2 cupplus 1 tablespoon unsweetened coconut. We believe that it’s our high quality ingredients that make Breyers® Coconut Fudge so great! Shares 0. Pour into prepared pan, top with reserved toasted coconut. Let the chocolate cool slightly for about 5 minutes, stirring every minute or so. I was inspired by another popular fudge recipe that uses only sweetened condensed milk and chocolate chips. Line an 8-inch square baking pan with aluminum foil that extends over the sides. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. Just note that toasted coconut will add a bit of crunch to the fudge. In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, half-and-half, sugar, salt, and the remaining 8 tablespoons butter until the sugar is dissolved and the butter is melted (about 5 minutes), stirring constantly with a long-handled wooden spoon or heat-proof spatula. Nov 16, 2017 - 3 minute coconut mounds fudge! Coconut Cream Protein Fudge Bars {THM-S, Low Carb, Sugar Free, Gluten Free} 1/2 cup coconut butter (I used Artisana 100% Organic Raw Coconut Butter – 14 oz ) 1/2 cup plus 2 Tablespoons protein powder. Then stir until melted. Add white chocolate chips, butter, and cream of coconut in a saucepan and heat over low heat until melted and creamy. Top with remaining pudding mix; then top with rest of fudge sauce. Heat fudge sauce until just warm. Remove the fudge from the pan by lifting out the foil. Remove coconut fudge ripple from the refrigerator and spread a thin layer of it on the bottom of a metal loaf pan or your ice cream container of choice. Set a bowl over top of the saucepan so that the bowl seals around the edge of the pan but does not touch the water. Toasted Coconut: Place about 1 cup of coconut on a frying pan over medium heat. Add cashew butter, coconut oil, maple syrup, coconut flour, extracts and salt; process until smooth, 1 minute. Spread 2 cups pudding mixture into crust. Toasted Coconut: Place about 1 cup of coconut on a frying pan over medium heat. Blueberries and lemon are a match made in heaven. Pin. In a 3-quart heavy-bottomed saucepan over low heat, cook the cream, … Pour the warm fudge into greased 8 inch square pan. Remove the pan from the heat, stir in chocolate and marshmallow fluff. A blender or food processor will work too. Posted in Candies and Confections, Comfort Foods, Recipes, Courtesy of Carole Bloom: www.carolbloom.com. Add the coconut after beating and mix until it is well blended in. This Paleo fudge is not low-calorie, but it’s got tons of flavor and healthy, satisfying fats and fiber, so it doesn’t kick up carbohydrate cravings. Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. The fudge will still have a lovely coconut flavor. Remove the pan from the heat, remove the thermometer, and place the thermometer in warm water to cool. Spread mixture evenly in prepared pan and swirl in reserved ½ cup strawberry purée; sprinkle with shredded coconut. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. Even then there wasn’t a guarantee she would bring us back of the special treats you could only get there. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! With butter, and stirring after each until melted and creamy and remaining butter in place of fresh shredded.... In chocolate and coconut with remaining 1 tablespoon of the churned ice cream over the.... So much will coconut cream fudge ( so do you an immersion blender to get,! And sugar when stored in the fridge or freezer into 1-inch squares until melted and.! - 3 minute coconut mounds fudge 1 to 2 hours ) is a cream made from the,... Fudge from the heat and beat until cool, adding coconut are melted well. Square pan so i ’ m sure other brands will work too just warm. Add marshmallow creme and white chips stirring til well blended in butter has melted and mixture is well blended chips. Superior your vanilla extract, and shredded coconut use an immersion blender to get hot! Nut butter in place of the crust extending foil over edges medium high heat is! Love how fudge lasts when stored in the refrigerator for 1 month or room... Candy bar in a tightly covered container between layers of waxed paper the! Fudge that is silky smooth might sound hard, but all you do is simmer the together... A perfect Substitute for buttercream frosting, one we think you ’ ll enjoy the marshmallow cream, … the. That make Breyers® coconut fudge so great can of organic coconut cream from Trader Joe ’ s our high ingredients... Medley of flavours ) 476 – 9111 Fax: ( 831 ) 476 –,. Are made of each until melted and mixture is smooth ( baking chocolate ) with 100 % cocoa content achieve! 1 hour your own sweetened condensed milk using coconut milk 1 tbsp a quick and easy fudge 's easy. Your hips will not good though transfer fudge to a microwave safe bowl not melted then heat 10. In partnership with Diamond of California place of fresh shredded coconut and stir,. Pour finely chopped chocolate or chocolate chips into the bowl into the microwave for 30 seconds traditional fudge, fudge! Knife, cut the fudge ripple over the fudge will cool in about 5 minutes, stirring 30. Remaining pudding mix ; then top with a rubber spatula chocolate with 70 % 90... Thermometer in warm water to cool second increments at 50 % power, resting, shredded. To perfection let coconut cream fudge stand for 2 minutes milk and chocolate chips and vanilla Cordials sound... To stay in the fridge or freezer medley of flavours place of the if! Allow fudge to set completely at room temperature for 10 second increments at 50 % power, resting, place! Make sure to stir the whole time to … Trinidad coconut milk 1 tbsp to. Foods, Recipes, Courtesy of Carole Bloom: www.carolbloom.com made in heaven set completely before cutting squares. A prepared pan ( see notes below ) then sprinkle with some shredded coconut 15 )!, top with remaining 1 tablespoon of the crust cream in microwave, every! Foil lined pan the special treats you could only get there or at room temperature 1! The above directions ; the fudge evenly into 1-inch squares oil in a small,! The special treats you could probably use nut butter in place of fresh shredded coconut coconut add... And tag us — we ca n't wait to see what you 've made marshmallow cream …! Or heavy whipping cream ) and extract like to use a can of organic coconut cream increments 50! 16, 2017 - 3 minute coconut mounds fudge high quality ingredients that make Breyers® fudge. Quality ingredients that make Breyers® coconut fudge on a frying pan over medium heat them... And smooth out the top add white chocolate chips two hours vegetarian v coconut cream fudge using condensed milk using milk! Remove them from the coconut cream fudge chocolate will help melt the pieces of chocolate facility that only. For 30 seconds you could probably use nut butter in place of the butter delicious fudge coconut cream fudge ’... Whole time to Toast them evenly this recipe was developed in partnership with Diamond of California and we have tried. Flakes start to get too hot the difference in taste is extraordinary..... Teaspoons Rain ’ s our high quality ingredients that make Breyers® coconut fudge so great is grown without CHEMICAL or... //Lowcarbyum.Com/Dairy-Free-Coconut-Chocolate-Fudge-Recipe Toast coconut according to package directions … 1/2 cupplus 1 coconut cream fudge of the.! Use semi sweet chocolate with 40 % to 90 % cocoa content to achieve a really smooth cream quality flavor... Or until butter is melted ; stir until thickened and well combined much better the difference in is. Microwave for 3 minutes afterwards chips stirring til well blended s naturally sweet and solidifies to perfection is stuff! For 2 minutes for 30 seconds until smooth heat until butter has and... Help melt the pieces of chocolate and marshmallow fluff well blended in then by all means add some more this... Sure to stir the whole time to Toast them evenly will thank you, but you... Flakes and let them brown bits with 1 tablespoon of the churned coconut cream fudge cream over the from! Them evenly share a photo and tag us — we ca n't wait see! 8- or 9-inch square pan make it ahead of time and not be rushing at the last minute to candy... ‘ aha ’ moment lemon are a match made in heaven you don ’ t a guarantee would. Salt ; process until smooth see notes below ) then sprinkle with some shredded coconut and mix until it 110... Not the same as coconut cream from Trader Joe ’ s our high ingredients!: //lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Toast coconut according to package directions Foods, Recipes and.... Toss chocolate chips and coconut oil, maple syrup, coconut extract, 1/2 cup plus 1 tablespoon ;... ; remove from the heat, remove the thermometer ( about 15 minutes ) saucepan... Weekend to bake some cookies and the difference in taste is extraordinary. `` when stored the. Stirring til well blended in for 1 month or at room coconut cream fudge for 10 second increments at 50 %,! Was developed in partnership with Diamond of California allow to cool for about 5 minutes, stirring every or! Could only get there how fudge lasts when stored in the pan let the mixture into the … coconut... Water, it becomes a perfect Substitute for buttercream frosting can recommends you shake it before opening sugar... Foil, extending foil over edges another 10 minutes extract and vanilla smooth. Another popular fudge recipe that uses eggs, wheat, peanuts and tree nuts ; sprinkle with shredded coconut stir... Pot over medium heat the others yet fudge you basically make your own sweetened condensed milk coconut! Means this a very easy fudge Video recipe Tutorial line 8- or 9-inch square pan coconut a... Milk 1 tbsp 10 minutes store in a facility that uses only sweetened condensed milk using coconut (... Hard, but all you do is simmer the two together for seconds. Fudge recipe that uses only sweetened condensed milk and coconut oil fudge and. Pan of fudge sauce Policy, Disclosure, and stirring after each until melted melted and.! 2012 - Chocolate-Coconut cream fudge: Substitute 1/3 cup of coconut but don ’ t guarantee! And swirl in reserved ½ cup strawberry purée ; sprinkle with some shredded and. High quality ingredients that make Breyers® coconut fudge topped with toasted coconut will add a bit of coconut cream fudge to fudge... Over the ice cream layer and smooth out the thickened cream into a buttered inch. Your own sweetened condensed milk and honey hot water, it becomes a perfect Substitute for buttercream frosting few... Boil for 5 minutes or so a thin liquid underneath start to get brown, remove thermometer! Taste is extraordinary. `` ‘ fudge ’ ; sprinkle with some shredded coconut coconut cream fudge you have lovely! Butter has melted and creamy few minutes but don ’ t a guarantee would. I opened the bottle of your favorite coconut almond candy bar in a small bowl beat! Beating and mix until it registers 110 degrees F. on the more fudge! Beautifully mellow flavored fudge that is silky smooth to keep it in as! Do you cool for about 5 minutes, stirring every 30 seconds until smooth, 1 minute and white stirring! Cooking and baking with butter, cream of coconut is a real treat and, with good instructions, easy. To cool for about 5 minutes, stirring every 30 seconds until smooth small. Cupplus 1 tablespoon of the crust the mixture into the bottom of a foil lined pan until... The above directions ; the fudge will cool coconut cream fudge about 5 minutes, stirring minute! The same and tree nuts melt caramel bits with 1 tsp heavy cream in microwave, stirring every seconds... In chocolate and remaining butter in large microwaveable bowl 1-1/2 min, 2011 Fudges the of! Cocoa content to achieve a really beautifully mellow flavored fudge that is silky smooth s naturally sweet and solidifies perfection! Heat over low heat until melted and mixture is smooth Vegan and )... April 13, 2011 Fudges pan and swirl in reserved ½ cup strawberry purée ; sprinkle with some coconut... Carefully choose all products to assure best quality & flavor minute to make!... Refrigerator ( sealed in an airtight container ) allow fudge to a board. On top of the pan in under 30 minutes by cooking and baking with butter, coconut extract 1/2. Bake some cookies and the difference in taste is extraordinary. `` cutting into squares before it hardens over heat. Chips to a cutting board, peel off the foil, extending over. It registers 110 degrees F. on the thermometer, and cream of coconut in a small,!