The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I used this recipe for the scones, and this one for the icing. Just one bowl and a few minutes of mixing, and they’re ready for the oven! District 2: Cinnamon Oatmeal Scones (with Maple Icing). In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones They taste a little bit like an oatmeal cookie in scone form. Bake 15 to 20 minutes, or until golden brown. Add 1/2 cup chopped nuts of your choice if you wish. In a … They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Preheat oven to 400°F. Mix together the melted butter, sugar, and cinnamon for the topping. May 8, 2014 - It’s really starting to settle in over here. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Stir together the confectioners' sugar and 1 tablespoon milk. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You may also increase the brown sugar to 1/2 cup if you wish. Line a cookie sheet with parchment paper or a baking mat. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. quick, easy and delicious! Thanks, Lily! Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Line a baking sheet with parchment paper and set aside. Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. Do Not Sell My Personal Information – CA Residents. So … Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. Pie crust crimping, and apple picking, and snuggie wearing! These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. These scones are easy to make and taste wonderful. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Awesome! Find more breakfast recipes in the Recipe Index. … These look delicious! Thank you very much. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. Pat dough into a 6-by-8-inch rectangle, and cut … Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Welcome to BAKE or BREAK, or BoB as we affectionately call it. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Happy baking! If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. Brush or spoon the topping … Pinned! … https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. There’s so much to look forward to! Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Taste of Home is America's #1 cooking magazine. Your email address will not be published. There's sure to be something delicious for everyone. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Gently pat the dough into a disk about 7 inches in diameter. Using a fork or your hands, work in the shortening until crumbs form. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. Just stir it well and let it sit for about 5 minutes before using. Easy to make. Your email address will not be published. Add more milk, a small amount at a time, until the glaze is the desired consistency. "They are delicious with jam or marmalade," says the Hemet, California reader. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Fall, that is. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Isn’t there something just oh-so… romantic about the arrival of autumn? Here is how Bob’s Red Mill describes this flour:. Preheat oven to 350 degrees. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 In another small bowl, combine the swirl (sugar and cinnamon). Mmmm these sound so delish and your pictures are always so beautiful. I love your addition of toasted almonds. See more ideas about Recipes, Breakfast, Cooking recipes. We will be making this recipe again!!! Using a pastry blender, cut in butter, until coarse crumbs form. Line a baking sheet with parchment paper. I burnt the pecans so I didn't add them. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Makes 8 scones. Stir in pecans. This is the first in her series.. The new season. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 The light color and flavor of this 100% whole grain flour is closer to white flour … "I also like them with sharp cheddar cheese or a dab of relish at supper.". Turn onto a floured surface; knead 10 times. I find myself sneaking it into my baking whenever I can. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Stone ground from organic whole grain hard white wheat berries. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html these scones were SO deliscious, and the recipe was really easy to make. Drizzle the glaze over the scones before serving. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Cut in butter until mixture resembles coarse crumbs. Baked mine on a round stone greased with canola oil for about 18 min. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. Turn out dough onto a lightly floured work surface. Shake the pan occasionally to prevent oats from browning … One of my favorite flavors is cinnamon. Preheat oven to 400F. Remove to wire rack; cool 5 minutes. I’m glad you enjoyed them, Adriana! I highly recommend! Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. The flavors are simple, but the taste is amazing. Really easy to make and my kids loved them. Stir in cinnamon chips. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … In a small bowl, whisk together the half and half, egg, and vanilla. Cut in margarine until mixture becomes uniformly crumbly. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. If you change to buttermilk, you’d really need to change some other things about the recipe. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. If you've always wanted to know how to make the perfect buttery and flaky scone… Add the buttermilk and vanilla or almond extract, and stir just until combined. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Made the buttermilk. Bake 11 to 13 minutes or until golden brown. When the scones are done baking, remove from the oven and move them to a cooling rack. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Cool in pan on a wire rack. Directions. Do you think I could substitute whole milk for the buttermilk? Oh and football. Tips for Making the Perfect Flaky Scone. Sounds delicious! Gather the dough into a ball and transfer to parchment-lined pan. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. And, of course, one of the best things about these scones is how easy they are to make. I made them last week for breakfast and my family loved…. The weight measure is 1 cup… should it be 113grams? Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. Make a well in the … (Do not blend completely). It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! thank you for the recipe! I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. 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