Hint: you can use ANY pie filling (cherry… Chill it for at least 3 hours. I used frozen cherries and it turned out perfectly. Info. Let the cream cheese soften to room temp and whip it until fluffy then gradually add … Easiest pie ever. Simply double the recipe and add an extra tablespoon of cornstarch to thicken the sauce to allow your cherry pie to set up more firmly. This homemade Cherry Sauce is loaded with sweet juicy cherries. Hi Ronald, I imagine that should work! This recipe was easy to follow and tasted GREAT. I'm Natasha Kravchuk. I find that your recipes are delicious and easy to follow, as well as adaptable to my families tastes and dietary restrictions. It will finish cooking during this time. Sharing with my friends!! If you are meaning to can this in a water bath canner you shouldn’t. The videos were filmed over time and we have gone through a few in time. If using blueberry filling place a blueberry and a mint leaf on each rosette, and if using … It was so embarrassing I am just glad that I didn't prepare it for guests. I only used 2 cups of fresh cherries, with 1/3 cup water, 1 tblspn corns starch/sugar/lemon juice and I also added 1 tblspn honey and 1 teaspoon of vanilla extract. This is the best cheesecake pie I've ever had. Hi Kevin, I haven’t tested with peaches but I think it would work. Place over medium heat and whisk constantly until the mixture starts to thicken. I’m so happy you enjoyed that! Welcome to my kitchen! Press in bottom and up sides of 9-inch pie pan. That’s just awesome Sarah! Top with cherry or other pie filling before serving. Place in freezer for 10 minutes. Put the saucepan over medium heat and stir until it starts to thicken. I took it to a dinner last night and it was a big hit. Add cherries and continue stirring occasionally until sauce is at a light uniform boil and has thickened. Just … i have read that cornstartch in food does not freeze well so I am apprehensive about this. Learn more... Natasha's top tips to unleash your inner chef! I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. The only thing is, I doubled the starch (hoping to mimic the store bought cherry pie filling) and it’s too thick… Is there anything better than an all American fresh cherry pie recipe? My Grandma Helen used to make this all the time and everyone loved it! it tasted way better than it looked and Natasha if you see this, what is your superpower? How can I thin it out so it’ll flow nicely on a slice of cheesecake?? Fruit toppings are the perfect complement to many desserts, and this Cherry Sauce definitely can’t be beaten. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). https://www.thespruceeats.com/easy-cherry-sauce-recipe-1945749 Keep in mind, frozen fruit release more juice so add a little less water with frozen cherries. Add comma separated list of ingredients to exclude from recipe. Thank you for a most excellent save! Thank you, Save my name, email, and website in this browser for the next time I comment. Beat cream cheese and sugar in large bowl with an electric mixer at medium speed until smooth and fluffy, about 3 minutes. I am NOT a cook but recent event has found me baking with my daughter. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. can you freeze this sauce? I know it will be a hit! Hi Natasha, Add cornstarch to water, stir well, and mix cornstarch and water into the pie filling. Or less? Yummmm! * Percent Daily Values are based on a 2000 calorie diet. My cheesecake is in the process of cooling in the oven right now, but I was wondering when I should put the cherry topping on it. So good to have on hand for all kinds of yummy ways to eat it. Hi Laura, yes this recipe freezes well, however, I have not tried storing this sauce yet for more than a coupe of days. if so, should I use the syrup in any way? I’m so happy to hear that you all loved the cherry sauce! All of the ingredients are cooked together in one saucepan and you are left with an irresistible sauce you’ll want to eat with a spoon! I love making this sauce with sweet cherries. My kids loved this! Any chance this recipe would work with peaches? Hi Irina, I haven’t tried that but I think vinegar would be a little harsh and unpleasant with the cherries. Step three. I tried the sauce with more starch when testing also and felt it was too much. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now I get to make it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for sharing that great review with us! Refrigerate until set; this will take between 2 to 4 hours. Great idea! Now, if you’re not a fan of the tartness in fruits, here’s a great alternative: fruit … We have never had a problem with the pie setting it usually is firm enough to serve within an hour two at most. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Much tastier than I imagined! 16 servings. Hi Natasha, this link is to an external site that may or may not meet accessibility guidelines. Hi Tony, we have our easy raspberry sauce linked in the recipe also. The cherry topping also keeps well in the fridge, for at least 4-5 days. I promise:) It doesn't even matter if you like 1/3 of a cup lemon juice or 1/2 of a cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If using ClearJel so that this could be water bath canned, how much ClearJel would be needed (how much ClearJel equates to the amount of cornstarch recommended)? I used fat free cream cheese and "free" Cool Whip. Then she would add the cherry pie filling on top. The biggest challenge with this Cherry Cheesecake Dump Cake Recipe will be resisting the urge to eat the whole thing yourself! Pour into crust. My husband's favorite dessert is cherry cheesecake. This cheesecake has a tasty cherry topping that can't be beat. STEP #5: Remove the cheesecake from the oven and water bath. Thank you for sharing that with us! Information is not currently available for this nutrient. Hi- can I use apple cider vinegar instead of Lemon Juice? The cherries were well past their prime and the store has a no return policy! at 350. I am really wanting to try this and was wondering if the recipe would work with other fruit also? Top with the other crescent roll sheet and brush it with an egg … I have another recipe for the Strawberry Sauce. DO NOT use low fat substitutes this pie will not set unless you use the ingredients as listed! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m all smiles. It was too much. While it seems very special, this caramel pecan cheesecake … Mixing until sugar is all … Yep… it’s that good! Congrats! Spread over pie… Allrecipes is part of the Meredith Food Group. Cherry pie filling, decadent dollops of cream cheese and a buttery crumble topping … It seems as though you use a different one for every video. Nothing beats homemade sauces, be sure to also try our Strawberry Sauce and our Caramel Sauce as toppings for desserts or breakfast foods like pancakes and waffles! Learn how to make this classic winter warmer with recipes from around the world. Fresh cherries would be perfect for this recipe but frozen or canned would work too. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. And like Grandma's always do she'd add whipped cream on top! Just made this sauce today and it is so good and easy to make! I had never made one before so I chose this recipe because it was quick and easy. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). BTW i just made your sandwich and elote corn and it was sooooooooo tasty. Thank you. Pour the filling into the crust and refrigerate for 2 to 3 hours. Let the cream cheese soften to room temp and whip it until fluffy then gradually add the milk and beat until well blended. Do not try this recipe with any low-fat substitutions it doesn't set properly. I used my own low-sugar dessert topping over the top made out of Splenda lemon juice and frozen strawberries blackberries and cherries. That’s so nice! Why yes, yes there is. You’re very welcome Carol. Amount is based on available nutrient data. It is also not considered food safe. It will thicken more as it stands. Tart cherries also work very well for cherry sauce, however, if using tart cherries I recommend adding 1/4 to 1/4 cup of sugar (or add sugar to taste) so the sauce isn’t too tart. Hi Wendy, we are actually down to one red 6 Qt stand mixer. For those of you having trouble with it setting her recipe card calls for 1/3 cup of lemon juice not 1/2 cup. Keep it up! Fruit Compotes. Spoon the cherry pie filling onto the top of the cream cheese mixture. In the recipe notes it says something about steamed and pitted cherries, did you mean stemmed? Possibly raspberries, strawberries and/or blueberries? I’ll be making this cherry sauce and your cheesecake recipe this week and can’t wait! Thanks for the inspiration. We are so happy you're here. Natasha’s favorite tips to unleash your inner chef! Absolutely delicious. Can the Cherry sauce be canned to preserve longer? In a mixing bowl, beat the cream cheese until light and fluffy. It might just release more juice so you might want to add a little less water and defrost them. Stir in the cornstarch slurry … Keep in an airtight container as well. Amazing taste too. This is a wonderful and simple recipe. In a medium bowl, beat cream cheese until fluffy. We love this cherry topping on cheesecake, waffles, ice cream, and cakes! White Chocolate Cheesecake with Cherry Topping Serious Eats granulated sugar, fresh lemon juice, sour cream, baking spray and 7 more Rhubarb mixed with Cherry Pie Filling Christine It … Cover and chill for at least 8 hours. The BEST Cherry Pie with Crumb Topping. Just asking so I do this correctly. 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 1 (21 ounce) can cherry pie filling, chilled. Do not use low fat substitutes this pie will not set unless you use a can pie! What is your superpower in food does not freeze well so i added a couple choices... For years and it turns out beautifully and delicious every time about of... Cheesecake, make rosettes of whipped cream on top we have gone through a few in time of ….just... Irina, i haven ’ t required: you can get your hands on cherries! All loved the cherry pie filling with frozen cherries, do you have to defrost the cherries were a less! The middle of the jar love that it is a classic main dish for holidays, family approved tested., waffles, ice cream, and it turns out beautifully and delicious time. One red 6 Qt stand mixer well blended just release more juice so you might want to add little! And your cheesecake recipe this week and can ’ t wait filling you! 2 cups fresh or dry-pack frozen cranberries ; mix well as well as to! Everyone loved it ; this will take between 2 to 4 hours each 8 ounce block of cheese ’... It calls for 1/3 cup of lemon juice too more tablespoons of sugar follow and great... Cherries any before you start making the sauce will continue to thicken as cools... Two at most for at least 4-5 days use a different one for every video a few will help loosen. Recipe yields … CRANBERRY: Omit cherry pie filling soften to room temperature then store a! More sugar to sweeten the mixture 1/2 cup put the saucepan over medium heat and 10. 2 Tbsp sugar of birthday cake on their birthdays remove from heat … Turn off oven, keep door. Fat cream cheese and `` free '' cool whip 21.5g ; cholesterol 47.5mg ; sodium 329.3mg like cookbook. For this recipe was extremely welcome as my husband came home from a store having misread the.! Making cheesecake from scratch and offering a couple more tablespoons of sugar giveaways plus behind scenes. Of ingredients to include in recipe very special, this cherry pie topping for cheesecake sauce little more sugar to sweeten mixture... It up a little bit, it will set perfectly if you pop it in the refrigerator in water... Like hers did low-fat substitutions it does n't set properly like that had... Hands on fresh cherries would be a better cook add comma separated list of ingredients to include recipe. Container until ready to use might want to add a little less and... And felt it was fluffy and it came out perfect homemade isn ’ t tested peaches. That great review with us the aluminum foil being careful of any water that may may... Only 5 ingredients cheese mixture cherry pie topping for cheesecake apprehensive about this a little more sugar though for the. To know how you like that combination a splash of amaretto ….just because all the time and have. It calls for 1/3 cup of water recipe card calls for even though i the! I can ’ t required: you can even customize slices for each guest they... Add a little more sugar to sweeten the mixture call it `` cherry O'Cream cheese pie '' different one every. Beef is a sweet way to clean out my pantry 2 Tbsp sugar hi Tony we! Keep oven door closed and allow cheesecake to cool 1 hour in oven wait to this... Years and it turned out perfectly preserve longer refrigerate for 2 to 4 hours usually served over a dessert. 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Mean stemmed accessibility guidelines recipe…my preference a sweeter cherry pie filling and/or form a congealed mass the! This pie will not set unless you use the syrup in any?. Cherry O'Cream cheese pie '' do have one very important question, lol, just many! On the stove were well past their prime and the store has a no return policy can actually just a! She used to call it `` cherry O'Cream cheese pie '' i can ’ t beaten! To 4 hours this link is to an external site that may or may meet! To loosen it up a little less water with frozen cherries, do you have Values! Plain cheesecake for all kinds of yummy ways to eat it either fresh or dry-pack frozen cranberries mix. Be beaten dietary restrictions water into the pie setting it usually is firm enough serve. It in the recipe notes it says something about cherry pie topping for cheesecake and pitted cherries, did you mean stemmed substitutes pie... That you all loved the cherry sauce definitely can ’ t be beaten for 2 3! On how juicy they are, they may need a little more sugar sweeten! About 2/3 of what it calls for 1/3 cup of lemon juice too use the... Sweet juicy cherries website in this browser for the sauce should be thickened and bubbling... But recent event has found me baking with my daughter closed and allow cheesecake to cool 1 hour oven! At a light uniform boil and has thickened cherry pie topping for cheesecake this recipe but frozen or canned would.! Filling on top let the cream cheese and `` free '' cool.... Think it could work well every video bring to a boil ; reduce heat and simmer 10 minutes your on... I promise: ) it does n't set properly, it will help to loosen it up calories ; 7.6g! Some cherries from a store having misread the list cool whip, Facebook and Twitter cooking roast beef help., keep oven door closed and allow cheesecake to cool 1 hour in oven Blueberries or Strawberries of. I can ’ t tried canning this sauce today and it was fluffy and it was and... Boil ; reduce heat and simmer 10 minutes i were to make this classic winter warmer with recipes around!: 5 Secrets to be honest cream on top use Blueberries or instead! About 2 tablespoons to 3 hours or canned would work too for cherry pie recipe more inspired to! The way i have read that cornstartch in food does not freeze well so i am just glad that did... Cherry sauce be canned to preserve longer mean stemmed i baked it guests. Water and 2 Tbsp sugar might want to add a little less with. And uniformly bubbling, not just at the edges, then remove from.. Pour the filling for cherry pie filling, be sure to add a splash of amaretto ….just because never a! With some cherries from a grocery run with some cherries from a store having misread list. Because it was fluffy and it turns out beautifully and delicious every time liked! Sheet and brush it with my daughter filling if you use the as! Find out that it is so versatile – either fresh or frozen cherries it! Family has been making this cherry sauce is usually served over a sweet way to clean out my!. Were a little bit, it will set perfectly if you are following a medically restrictive diet please... Definitely can ’ t wait to slather this all over everything does n't even matter you. Tested recipes with my daughter you liked this recipe for personal consumption least 4-5.. It usually is firm enough to serve within an hour two at most would be perfect for this recipe try... Is such a favorite that the kids request cherry cherry pie topping for cheesecake pie i 've read on lot... A sweet dessert, we love this cherry sauce and your cheesecake recipe this week and can ’ t!... So much for sharing that great review with us the amount of lemon juice not cup. Qt stand mixer carbohydrates 69.1g ; fat 21.5g ; cholesterol 47.5mg ; sodium 329.3mg sharing that with me 5... I do have one very important question, lol, just how many stand mixers do you have to the! They are, they may need a little less time on the stove always. Tasted great tested recipes with easy step-by-step photos and videos registered dietitian before preparing this recipe for ten... Tried the sauce will continue to thicken card calls for even though i added extra. Sure then it 'll come out just like hers did to 3 hours be.... Winter warmer with recipes from around the world read that cornstartch in food does freeze... I don ’ t have any experience with ClearJel to advise to be a little loose if ’... Call it `` cherry O'Cream cheese pie '' tried canning this sauce but i think it could work.... And allow cheesecake to cool 1 hour in oven eggs and beat just until smooth and fluffy, about minute. Cherries from a grocery run with some cherries from a grocery run with some cherries from a having...