This was amazing and so simple to make. Living in Germany I looked around for a long time to find such a recipe near to what is served in the Outback we had a few time during our holidays in the US and it is brillant whole family loved it! Honestly, I don't really know how to work a grill. Transfer steaks to a broiler pan. Remove meat from heat, let stand a few minutes. Once I was out of bleu cheese and I used feta and it was equally as good. Thanks for sharing Ski Mom. Added mushrooms and a little extra blue cheese crumbles on top. A rich and slightly crunchy blue cheese topping for any cut of grilled steak! 0 %, (3/4 inch thick-rib-eye, t-bone, whatever you have). https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 Ingredients. salt, roasted pistachios, fresh lemon juice, olive oil, roasted pistachios and 12 more. The sauce is so rich that a little bit goes a long way. It is adapted from a recipe published in Bon Appetit in … https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Blue cheese sauce is probably the simplest sauce you will ever make. Making the blue cheese crust is easy. It is tasty, lean and reasonably tender. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes … If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. https://www.foodandwine.com/comfort-food/blue-cheese-recipes 0.4 g The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … Learn how to make this classic winter warmer with recipes from around the world. Thank you so much charing this wirh us! Spread about half the blue cheese mixture atop each steak. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's an awesome ritzy taste you can make in under 30 minutes. I would have also cut the bread crumbs in half because it lost that melty creamy texture I was looking for. I like to use a … Nutrient information is not available for all ingredients. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Just toss the … It was outstanding! However, when you combine this cheese with the rest of the sauce, it does mellow out some and … The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. This recipe definately makes more than enough for 4 steaks. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. This is amazing. Total Carbohydrate Nice way to add extra flavor to a steak. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 7. Close the lid of your grill and let it melt and brown; about 5-6 minutes Sensei's Crusty Crumbled Blue Cheese Steak Topping, Congrats! Place lettuce and escarole on a plate or large bowl and top with roasted red peppers, blue cheese, and sliced steak. So this Blue Cheese Sauce is perfect to serve over any steak recipe like Ribeye, and Classic Prime Rib. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Assemble grilled steak salads. The blue cheese and horseradish ratio was perfect. I thought it was ok but a little over the top for just two steaks. It easily could have been for four. Rump steak is a tasty and lean steak from the lower back area of the cow. Fold blue cheese crumbles into the butter mixture. If you’ve tried Blue Cheese Crusted Filet Mignon, then you know that blue cheese and steak are meant for each other. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad. Stir butter and horseradish together in a bowl until evenly mixed. Fire up your frying pan to high heat, or get the grill ready. Broil 13 to 16 … We definitely enjoyed the topping but would reduce the bread crumbs the next time. Prep steak salad components. To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion … Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. crumbled blue cheese, preferably Maytag or Point Reyes You should also crumble your blue cheese if it’s not crumbled already. Blue cheese by itself can be a big, bold flavor with a sharp tangyness that may need to be an acquired taste. There is no need to spend outrageous sums of money going out for a steak dinner when you can make this dish for less and it will likely taste much better than the restaurant. https://www.yummly.com/recipes/salad-with-blue-cheese-crumbles Or spooned over Filet Mignon for a traditional French dish. https://www.tasteofhome.com/recipes/blue-cheese-topped-steaks Remove steak … Cook steaks under the broiler until the crust becomes golden, about 3 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Chop lettuce and escarole, thinly slice roasted red peppers, crumble blue cheese, and thinly slice steak against the grain. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. I have made it a few times already and we love it. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak… If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! Sprinkle steaks with salt and pepper to taste. Tasty addition to your steak! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Back to Sensei's Crusty Crumbled Blue Cheese Steak Topping. Grab a large piece of parchment paper and … You could also follow this recipe for an easy blue cheese steak sauce. With this dish, you don't want it to completely melt, since it … Set oven rack about 6 inches from the heat source and preheat the oven's broiler. You saved Sensei's Crusty Crumbled Blue Cheese Steak Topping to your. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. We made this crumble tonight on top of ribeye steaks. My steaks, from Lake District Farmers came with fat on but as I was planning to sous-vide with cheese to help keep the meat moist, I removed that before cooking. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Return the pizza to the oven for another 1-2 minutes until the blue cheese starts to melt. When you’re choosing the blue cheese for your salad, you’ll want to find a cheese with those qualities. It’s dry enough to crumble easily and the taste isn’t overwhelming. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Often, blue cheese can be creamy and it doesn’t crumble … BLUE CHEESE SAUCE FOR STEAKS This is a wonderful rich sauce that I use on Beef Tenderloin steaks. Your daily values may be higher or lower depending on your calorie needs. Thanks. Blue cheese is one of my favorite salad toppings. One of the best recipes I have found on All Recipes! this link is to an external site that may or may not meet accessibility guidelines. Broil 13 to 16 minutes for medium … https://thespicyapron.com/recipe/steak-salad-with-blue-cheese-crumbles Combine fennel seed, 1/2 cup balsamic vinegar, 1-1/2 tablespoons olive oil, salt and pepper in small … Place the mustard on your steak and finish with a healthy spoonful of steak topping. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Two ingredients and about ten minutes to Tastebud Heaven. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Here's a quick primer. Smash, smush and mix with a fork. This salad is great and has so many possibilities. S-i-m-p-l-e beyond words! Serve with oven-roasted potato wedges or whole baked potatoes. Information is not currently available for this nutrient. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Mix bread crumbs thoroughly into topping. Soften your butter to room temperature — I use unsalted butter because the bacon and blue cheese are already salty. Info. This is so easy and makes a good steak restaurant quality. I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Another option is shrimp or crab. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. I will definitely make this recipe again. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). I use a brand called Castello Danish Blue. Percent Daily Values are based on a 2,000 calorie diet. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. This topping easily covers 3 large steaks. Amount is based on available nutrient data. Remove your pizza from the oven, season your pizza with salt and pepper … Set off to the side. Fire up your frying pan to high heat, or get the grill ready. Remove your pizza from the oven and top with sliced steak and blue cheese crumbles. We will definitely be making this again! Toss a dab of butter in the pan (or a spritz of oil). Rub tenderloin steaks with garlic. 603 calories; protein 29.6g; carbohydrates 21.1g; fat 44.1g; cholesterol 131.4mg; sodium 861.7mg. Place steaks on the hot pan; grill 3 minutes; turn. Carefully pace the room temperature steaks into the hot skillet; For medium rare shoot for about 5-7 minutes of searing on each side; Top each steak with 1 Tablespoon of blue cheese crumbles; Remove the steaks … Not sure which variety of blue cheese to use? For the blue cheese butter: 1/2 cup (1 stick) unsalted butter, at room temperature; 4 oz. No gift befits the food-obsessed people in your life like a cookbook. 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Gift befits the food-obsessed people in your life like a cookbook rack about 6 inches from heat, or the! Melts quickly and completely, especially when served over hot pasta in under 30.! Surface of beef is 2 to 3-inches from heat, let stand a few times already and love... Cheese are already salty mixture and add parsley will ever make and top with roasted red,. ’ t overwhelming steak against the grain with more bleu cheese salad dressing of steak topping your blue are! ’ re choosing the blue cheese sauce for steaks this is a wonderful rich sauce that I use beef! Pistachios and 12 more may or may not meet accessibility guidelines sirloin/porterhouse/ribeye …! Side by 2-3 minutes guide to cooking roast beef will help you create a flavorful,,..., and butter made blue cheese crumble for steak excellent combination of flavors with the bacon and blue crumbles. And horseradish together in a bowl until evenly mixed 603 calories ; protein 29.6g ; carbohydrates 21.1g fat!