Diversification Of A Baker Resume Objective, 4. Summary: Management professional … Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures, Operates computer software and electronic ordering devices to order products, input inventory and print labels, May be required to work nights, early mornings, weekends and holidays. ), Must qualify for a license with the Ohio State Gaming Commission and meet any credentialing requirements of the Ohio Gaming Control Board, Must be able to walk, sit, stand, bending and lift, Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 100 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces, Commitment to building customer relationships and loyalty through personal interaction and the maintenance of a client file, Possesses drive, is goal-oriented, has an entrepreneurial outlook, Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude, Understanding of Food and Safety Regulatory requirements, Food Unit Standards 168, Good knowledge and practice of skilled and contemporary baking practices and methods, Enthusiasm, commitment and passion for the industry, Time management skills in a fast paced environment and initiative, Using a working knowledge of all general food service area positions , this position “fills in” for any one of these positions at a moment’s notice, May orientate and oversee training of new crew members, At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), At least three (3) years of directly related cooking experience which demonstrates a working knowledge of baking techniques, general food production, food service production, food service positions, equipment, and supervisory techniques, Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time, Maintains solid knowledge of all food products, Assists Helpers and Chefs as needed in execution of production, Complete knowledge of and comply with all departmental policies, procedures, and standards, Ability to use the following equipment: Stoves, ovens, steamer, grill, microwave oven, slicer, buffalo chopper, mixer, balance scale, kitchen utensils and small hand equipment, Basic knowledge in use of computers and printers, Able to follow detailed written or verbal instructions, Spreads or sprinkles a range of various toppings on specialty baked items, Prepares compotes, gelatins, custards, meat pies, fillings, and other finishes as required, Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions, Answer, report and follow executive or sous chef’s instructions, Clean up station, then label and store leftover food, Measure and assemble ingredients for menu items, Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours, Properly store food items at appropriate temperatures, Rotate food inventory as required by established procedures, Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift, Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices, Follow procedures and directions of Baker and management, Does specialized pastries for catering events and specialized decorating when needed, Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements, Follows proper serving methods, including serving correct portion sizes, Additional tasks and responsibilities may be assigned, Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions, Comprehend basic written and verbal communication process, Must have at least 6 months experience in similar full service restaurant or equivalent schooling, Position requires an extensive knowledge of basic cooking techniques: grilling, sauté, griddle, fryer, baking, broiling etc, Performs rudimentary baking for daily consumption, Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc, Measure and mixes baking ingredients using a variety of devices, Applies some advanced skills including basic decorating/finishing of baked goods, Must be to read, understand, follow recipes, and food production information, Adhere to uniform policies including proper protective equipment, Properly operate bakery equipment and wear proper personal protective equipment (e.g., mixer, sheeter, molder, divider, pallet jack, rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, telephone, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves and splash goggles) according to company guidelines, Ensure dough is mixed properly; plan production and adjustment to meet plan target, ensure proper ingredients and consistencies, and cut off manageable sections for production, Complete bench work; divide dough into appropriate weighted/sized units; feed/remove dough from the depositor; prepare dough for proofing and baking, Verify items are fully proofed, ensure proper oven space and load items or racks into the oven; monitor proper baking time/temperature for products, Pull frozen product, cut doughnuts and mix/mold dough to be baked the next day, Ensure proper inventory levels exist, communicate supply levels and verify invoices on product received, Prepare/fry batter; prepare fried products for sales floor, Assist associates and customers in other Bakery areas, Comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; identify unsafe conditions and notify store management, Practice preventive maintenance by properly inspecting equipment; notify appropriate department or store manager of items in need of repair, Physical demands include, but are not limited to, frequently stooping/bending, walking on uneven ground, turning, standing, reaching, kneeling and climbing ladders, lifting/carrying objects 15 to 100 lbs., pushing/pulling 220 to 550 lbs., working in a hot environment and close to heated surfaces, Ability to process laminated dough from scratch, Prepare morning pastries to including danishes, muffins, muffins, scones, breads, croissant, etc, Prepare items according production schedules of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up stations, Ability to follow directions and complete all tasks in a timely manner, Previous experience in a high volume/production environment, Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service, Prepare frozen product for afternoon and next day sales, Bake bread product for afternoon and next day sales, Bake croissants, cookies, pies, and cinnamon rolls, Perform housekeeping duties in department, Perform backup functions for counter person, Make public announcements regarding specials, ads, new items, and fresh bakes, Comply to all safety guidelines and standards, High school diploma or general education degree; or combination of relevant education and experience, Ability to work weekends on an occasional basis and overtime as needed, Familiarity with bakery terms and processes, Fred Meyer lift truck certification/license, Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment, Gain and demonstrate working knowledge of all Bakery equipment; perform baking procedures including mixing, prepping, proofing, baking and frying, Ensure proper product preparation, packaging, presentation, rotation, and replenishment, Verify in-stock position of available product, Consistently execute all Bakery standard operating procedures (SOP’s), Physical demands include, but are not limited to, frequently lifting/carrying objects 15 to 100 lbs., turning, pushing/pulling objects 220 to 550 lbs., walking on uneven ground, standing, reaching, stooping/bending and exposure to hot surfaces and work in hot environment; occasionally lift/carry objects 40 to 100 lbs., pushing/pulling objects up to 2,500 lbs., climb ladders, stoop, crawl, Make sure all orders are filled and delivered if necessary, Provide the highest quality that we can give, Oversee and help in product rotation, like with the fruit, dairy products, etc, Check all orders on a daily basis, to make sure that all is ready to go. Sampling product as needed, Unloading and breaking down deliveries as needed; stocking the sales floor with products as needed; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels, Quality and safety duties include inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of product. Must demonstrate adaptability, flexibility, initiative, persistence, and efficiency of time management and action, Communication: Must demonstrate effective communication skills on all socio-economic levels using tact, articulation and a professional manner, Regularly runs for food and restocks all kitchen supplies and food items required for, This job description in no way states or implies that these are the only duties to be performed by the employee in this position, It is not intended to give all details or a step-by-step account of the way each procedure or task is performed, Decorates cakes, including special high-end cakes for weddings, tastings and celebrations, and other baked goods with icing and adds fillings to various pastries, Meets with wedding cake clients to discuss all aspects of their wedding cake options including style, cake type and fillings, Prepares baked goods by assembling utensils and ingredients; weighing and measuring ingredients; rolling, cutting and shaping dough for rolls, bread and pastries; filling molds and pans with prepared food; placing and removing trays and pans from ovens; mixing fillings, icing, glazes and other toppings and ingredients for bread, rolls, pastries and other baked goods, Provides on-the-job training in order to teach baking skill to employees, Evaluate food quality, appearance and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly, Inspect work and storage areas for compliance with sanitation codes, Operates equipment such as bread slicers, large and small mixers and fryolators according to standard procedures to facilitate the baking process, Inspects baking ingredients such as flour, sugar and shortening to detect spoilage, Cuts, bags, and wraps baked goods and places food in carts or trucks for delivery to other locations, Performs related duties such as cleaning and/or sterilizing equipment and work areas, Ability to read and interpret weights and measures tables, Ability to calculate percentages, ratios and proportions, Ability to understand and apply the laws, rules, policies and procedures governing the operation of the Auxiliary Services Bakery, Knowledge of the standard methods and techniques used in baking, Knowledge of the safety practices and procedures followed in baking, Knowledge of the types and uses of materials, ingredients and supplies used in baking such as leavening agents, flour, soda, etc, Ability to supervise, including planning and assigning work, coordinating work, training and disciplining, National Restaurant Association Applied Food Service Sanitation certification preferred, or willingness to attend the course, A diploma from a recognized trade, technical, or vocational school at the high school level with a major in baking may be substituted for the required experience, A bachelors or higher degree with a major in baking science may be substituted for the required experience, Maintains a safe and secure work environment. It’s actually very simple. Create My Resume. Your own portfolio will increase your chances of finding a job in prospective companies. Relays relevant concerns from customers directly to supervisors, Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed, Greets and assists customers in a positive, approachable manner. and to decorate by set standards set forth by the company, Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct, Ability to follow an order form and forecast the necessary ingredients needed for the following day, Prepares pans for the baking process while loading and unloading ovens, Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc, Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality, Maintains and rotates dated food stock for quality assurance, Minimum 2 years previous experience in high volume scratch bakery environment preferred, Must have knowledge of kitchen sanitation, operation and maintenance of kitchen/bakery equipment, Must be able to work independently along with a team, Knowledge of proper pastry bag, cake decorating skills, piping techniques, knife and spatula techniques, Must be able to withstand frequent extreme changes in temperature environment, Able to bake using industry and property standard techniques, procedures and equipment, Must be able to stand for prolonged periods of time and/or entire shift, Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/, etc, Mathematical abilities including addition and subtraction required, Must be able to work at a fast pace and in stressful situations, Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust, Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands express excellent communication skills, Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy, Assist in special projects and perform other functions as assigned by supervision, Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Replenished and rotated food items for the display cases. 5. Hungry Monkey Interactive Co. | 2016-2019. Certificates and Licenses You Can Include in your Resume. What Baker Job Description Resume should include? There are a lot of specializations, but you should write the same objective such as indicated in a vacancy announcement. Two years of experience of baking for gluten-free, vegan and alternative diets. Reports faulty equipment or environmental hazards to management, Perform other duties as assigned by management, Coach and direct all bakers and assistant bakers to work in a productive and efficient manner, Perform all duties as assigned by management, Organize and prioritize work to meet deadlines, Solely responsible for maintaining clean work station. Decorate, finish and plate ups, Rotate both raw goods and finished product according to date, Prepare soft serve mix according to par levels, Conduct daily Inventory according to par levels to determine what is needed for production, Utilize electric and balance scales and all measuring devices, Communicate with supervisors both verbally and in writing, Work steadily and accurately paying attention to detail, Utilize proper food handling techniques following health and safety standards, Setup and garnish display case for daily openings and assist with any food displays, Working knowledge of kitchens and baking techniques, Proactively approach customers, prepare orders as requested and answer any questions they have about products or programs offered, Licensed in the State of Oregon as a Registered Nurse as defined by the Oregon State Board of Nursing, BSN (Bachelor's Degree in Nursing) highly preferred, Two years of acute hospital experience required. Design similar resume template in minutes, 9 Tips for Writing an Effective Baker Resume, 2. - Choose from 15 Leading Templates. “Scratch bakery” (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling (today the process is usually mechanised but craft bakers may carry out the entire process by hand). Using machinery and technology in the bread-making process. The objective depends on the position for which you applying. No need to think about design details. What Baker Job Description Resume Should Include? Operates mixers, Mental alertness is necessary to ensure safe and accurate completion of work activities. Bakery Clerk Resume Objective : Bakery Clerk experienced in answering phones, sanitizing and keeping an organized workspace. Bakery Assistants are responsible for supporting Pastry Chefs and ensuring excellent customer service. 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