A show-stopping, but super easy appetizer, this raspberry baked brie with jam deserves a place at the center of your table when entertaining. Flip the Brie over so the pastry is seam-side down. Place it on a cookie sheet and bake. Place the bread bowl along with the extra bread chunks on a baking tray Bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. *** This gooey cheese works well with both sweet and savory flavors. Ingredients. The remaining rolls that didn't fit on the wreath pan, can be placed in a round cake pan and baked separately. Remove rind from Brie and place in bread. Place brie rind side down into the bowl. To make a simpler, square shape as shown in the photo, roll the pastry to a 13" square 1/4" thick. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. Ingredients for Baked Brie with Strawberry Jam. Unwrap the brie, remove the rind from the top and place it in the bread hole. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Zest and juice of an orange. Brie; Strawberry Jam; Crackers (I bought toasted French bread crustini) Sliced Green Apples; Instructions for How to Make Baked Brie with Strawberry Jam. Cranberry Jam. Cover with the bacon jam. It’s made with just 3 ingredients in 5 minutes hands on time. It will go perfectly on a cheese board too. Set the brie wheel on top of the bread and cut out a hole for the brie. I think that this is a mistake because: 1) it takes away from the delicious and carefully balanced flavor that brie has to offer, and 2) you miss out on the best part - the crustiness of the bread mixed with the warm gooey goodness of the baked brie! Best of all, this baked brie with jam takes less than 30 minutes to make! Carefully cut the top rind off of the brie wheel. However, this recipe works with almost any flavor of jam. Place cheese on center of 1 dough square; top with jam and raspberries. For this quick bread, the brie pairs nicely with salty ham and sweet fig jam. I ventured out to make jam and opted to leave the petals chunky since I enjoyed the textured taste. What Do I Need For Baked Brie And Jam Pull-Apart Bread. This post was originally published in November of 2018. Preheat oven to 400 F. Cut brie in half to yield 2 circles. Sprinkle remaining 1/2 cup of mozzarella on top of the brie. Brie cheese is a versatile ingredient that is very popular in baked brie appetizers involving crescent dough. I love using this small cast iron skillet because the finished product looks so gorgeous against the dark color. For this recipe, no you don’t need to cover the baked brie with fig jam. Baked Brie can be very versatile. The bread should be well done and mega-crispy. Sprinkle Brie with remaining spice mixture. 2 With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Set the brie aside and remove the cut out bread. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Brie baked in a bread bowl is, for me, a cheater version of fondue. ; Top the brie with the mustard-jam mixture. Find your favorite baking dish that us pretty enough to display on a table…. Slice a crosshatch pattern across the top of the brie. Replace top of bread. This elegant appetizer is as easy as it is delicious. Add the extra bread chunks to the cookie sheet and bake some more. The Best Way to Serve Brie Appetizer. Bake the brie for 20-25 minutes until the sourdough bread is crispy and toasted to have the fully melted brie round. Here are a few suggestions of what to serve it with. Crackers: Most varieties will work; Bread: Crostini, bread sticks, baguette’s toasted double-cream Brie cheese, honey, crackers, bread, chopped walnuts and 1 more Staked Baked Brie Tastemade brie, puff pastry, jam, egg, fresh rosemary, milk, coarse sea salt From tangy Raclette to Fondue Savoyarde, melted cheese and bread has been fortifying folks for centuries. Spread fig jam across the top of the wheel of brie. It’s a pretty rich appetizer so a little goes a long way. Bake for 15-20 minutes until cheese is bubbling. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into … OMG you guys! Brush the bread with egg wash and then sprinkle with chopped rosemary and coarse salt. Brush the pastry with oil. I also have a lot of fresh figs on hand to add onto the cheese board so it was a natural accompaniment. Place wheel of brie into the center of the baking dish. The rind will have become soft and the surface of the cheese will be a sweet caramelized flavor. This Baked Brie recipe has been part of our family’s appetizer recipe collection for many years — and once you try it, I predict you’ll want to serve it at every party and get together.. Not only is this baked brie absolutely delicious, it’s also so pretty — with its golden, flaky pastry wrapped around brie cheese, and a layer of sweet jam underneath. brie cheese wheel, pie crust, honey, crackers, bread, chopped walnuts and 1 more Phyllo Baked Brie with Fig Jam and Crushed Pecans Everyday Eileen fig jam, phyllo dough, light butter, brie… I could be going to a fancy cocktail party or a fratty football watch party – no one says no to Baked Brie. ; Mix the mustard and apricot jam in a small bowl and set aside. 1 sheet all butter puff pastry, around 200 to 220g, defrosted if frozen. Brie – Remove the rind if you like. Gently pinch the dough together at the center to seal. I used this jam as a substitute for cranberry in my baked brie with sorrel jam dish. 1 large shallot or 2 smaller, or a small onion, finely chopped. Place the brie in an ovenproof dish. In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Spread the cranberry jam on your cut brie, then place both pieces on top of … Set the boule aside. This is an easy way to dress up plain Brie cheese. For this recipe, I baked brie recipe I used fig jam because that matches the autumnal season. How do I cook my baked brie bread bowl? Brie Baked in a Bread Bowl is a Must-Make! It’s the perfect recipe to whip up in a hurry for a holiday party. This baked brie is a perfect choice if your taste buds favor more savory than sweet dishes. Spread more jam on the cheese and sprinkle the whole thing with flakey sea salt. Laurie used regular bread with the crust cut off, so if you didn’t want to use brioche, that works great too. Bread Round – A Boule or a loaf of sourdough bread works well for the recipe. 200 to 250g small whole brie, skin on. Spread the preserves on top of the cheese. You can serve this and look like Martha Stewart without stressing yourself out. Spread butter on bread. 3) Wrap that puppy up, brush with egg wash and bake to golden perfection. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. 3 tablespoons caster sugar. Place the wheel of cheese in the center. Place Brie in the center. A good pinch salt. Spread jam over the top. Remove the bread bowl from the oven and brush the outside with the rest of the butter. Preheat your toaster or regular oven to 350 degrees. It’s a memorable appetizer for holiday get togethers, celebrations and more. let’s make baked brie in bread bowl! How To Make Baked Brie with Jam and Almonds. ★☆ Slice a crosshatch pattern across the top of the brie. Use a spoon to gently press on the top of the rind to feel if it is melted inside. And get this – the bread bowl PULLS APART and you dip the bread in the bowl! Substituting cranberry jam for roselle (affectionately referred to sorrel here) I’ve added my recipe for sorrel jam. Baked brie is great with fig jam, raspberry jam, or apricot jam. Cherry Jam or Preserves – The tart cherry flavor tastes AMAZING with the creamy brie. This is overall, really easy, and most of your time will be spent cutting the bread properly. In addition to dried fruit and nuts, some fresh fruit is … Once you remove the top, you can garnish it with more pecans and dried cranberries as you prefer. The best way to cut soft cheese is actually to use floss instead of a knife. Lay puff pastry on the prepared baking sheet. Leave most of the rind on- it will soften while cooking and will help to keep the brie contained! Simply break off pieces of the bread and you will get a wonderful combination of crunchy bread, creamy melted brie, and sweet sticky raspberry jam. Tear off the side pieces of bread and dip into the cheese for the perfect holiday appetizer. Fig jam is a bit harder to find in stores than other … Bake for 8-10 minutes or until gooey and melty inside. Baked Brie is a classic, crowd-pleasing party appetizer, whether it's wrapped up in a pastry, in bite-size form or covered in a fruity jam, like in this recipe. Or, you can go savory and top it with caramelized onions, cured meats, crackers, toasted bread, etc. Spread the remaining two tbsp of pepper jelly on top of the brie and into the crevices of the slits you cut into the bread bowl. Baked Brie. ***Some baked brie recipes include wrapping the brie round in pasty or filo dough. Here’s a summary of how to do it but be sure to check out the full recipe at the bottom of this post to see all the details and tips!. Slice the top portion off the bread, reserve, and then place the Brie on top of the cut loaf. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices (or crackers). Gently press pecans into fig jam. looks divine! 100g fresh or frozen cranberries. Slice the top rind off of the brie. Spoon half of the parsley oil mixture on top of the brie. You can go sweet and top it with honey or jams and serve it with crackers and/or sliced apples. The best of both worlds. Baked brie is a favorite because you can serve it with many different things and it will all taste good. 2) Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. ; Bake the brie in the preheated oven until it starts to get melty. Brie baked with preserves can be served for either an appetizer or dessert course and makes an eye-catching presentation for any dinner party or special occasion. 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